Sally’s Cafe and Bookstore – New book on the shelves – Pre-Order – Short and Not Always Sweet by Dorinda Duclos


Congratulations to Dorinda Duclos on the release of her latest collection of short stories, passages and poetic prose, Short & Not always Sweet which is on Pre-Order for March 28th.

About the collection

Imagine yourself being lost in a faraway land, or sailing on a pirate ship. Perhaps you’ll find yourself in a predicament, or a romantic rendezvous. From passages to longer, more detailed stories, these are writings that are sure to capture your imagination and evoke emotions, from sadness, to madness, to happiness and beyond.

Head over to buy the collection: https://www.amazon.com/Short-not-always-Sweet-Passages-ebook/dp/B07PPWTPCV

And on Amazon UK: https://www.amazon.co.uk/Short-not-always-Sweet-Passages-ebook/dp/B07PPWTPCV

A selection of other books by Dorinda Duclos

One of the recent reviews for Night Owl Poetry

Night Owl Poetry by Dorinda Duclos is an anthology of poems that begins with an intense symbol of Cocoon, which sheathes the internal beauty, yearning to break free. Slowly it wades into deeper waters of life, trying to figure out its real meaning and exhorting you to believe in yourself to understand the ‘jigsaw of life.’ The paradox of fleeting moments yet time standing still, past that lingers around us despite the beckoning light, A broken heart and yearning for brighter paths – all comes alive in these pages that glow with signature style of a brilliant poet.

Symbolism is the forte of Dorinda, as the night owl is an image for the poet who can’t sleep without completing her rendezvous with the wonderful words she pours into her musings. Whether she pays homage to soldiers or empathizes with ‘The Bag Lady,’ Duclos handles each theme perceptively. Once again love for nature shines through her poetry despite various issues that inspire her. This is a perfect book for poetry lovers. 

All the books including signed copies can be purchased through Dorinda’s website: Book Page

Read the reviews and buy the books: https://www.amazon.com/Dorinda-Duclos/e/B00LE97O5K

And Amazon UK: https://www.amazon.co.uk/Dorinda-Duclos/e/B00LE97O5K

Read more reviews and follow Dorinda on Goodreads: https://www.goodreads.com/author/show/8405193.Dorinda_Duclos

 

About Dorinda Duclos

Dorinda Duclos is a writer of poetry, sharing her life experiences in verse. She is also the author of the blog, Night Owl Poetry, and has amassed a following of fellow poets, writers and artists, and is highly recognized in social media. She is a member of the Poetry Society of America and the Academy of American Poets, as well as a guest writer on PoetsCornerBlog.wordpress.com

She was also involved in “Poets for Peace”, a collaboration of poems from poets around the world. This collaboration is now archived in the ‘Stanford University Archive’ of the ‘100,000 Poets for Change’ collection!

A wife and mother of two, Dorinda makes her home in northern New Jersey, surrounded by wildlife, and nature’s beauty, all inspiration for her poetry.

Connect to Dorinda

Blog: https://dorindaduclos.com
Facebook: https://www.facebook.com/dorindaduclosauthor
Twitter: https://twitter.com/dorindaduclos
Instagram: https://www.instagram.com/thenightowlpoet/

Thank you very much for dropping in today and it would be great if you could spread the news about Dorinda’s latest collection.

 

 

 

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To Chisel


Charli Mills shares the submissions to the Carrot Ranch Flash Fiction challenge this week… which was to showcase the word Chisel.. wonderful stories including from Annette Rochelle Aben, Molly Stevens, D.Avery, Anne Goodwin, Robbie Cheadle and Charli herself… over 50 short stories and poems, definitely worth a read.

Carrot Ranch Literary Community

What does it mean to chisel? To begin with something raw and peel back layers until a shape emerges. What does it take for a sculptor to chisel marble, a woodworker to cave wood, a conman to chisel money from someone unsuspecting? So many questions for writers to explore with the unusual prompt.

Many felt stumped. Chisel? Others jumped in with characters who possessed chiseled cheeks and rippling bodies. All pushed through and came up with a fascinating look at humanity. Put a tool in an artist’s hands, and you’ll be surprised by the results.

The following is based on the March 14, 2019, prompt: In 99 words (no more, no less) write a story that includes a chisel.

PART I (10-minute read)

Red Carpetby The Dark Netizen

He put on his best smile, and began walking down the red carpet, flashing his perfect set of teeth to the…

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Smorgasbord Letters from America 1985 – 1986 – March 1986 – Pool Parties, lost puppies, New Furniture.


It is March 1986 and we are still exploring the options for us to stay in the United States when our contract ends in January 1987. The letters are now more or less in sync with the same dates 33 years ago.

March 18th 1986

Dear M & D.

Another St. Patrick’s Day over, we must have been the only two in Houston who didn’t attend the parade and celebrate it!  I hear they even turned the river flowing through San Antonio that we walked along with you last year, green. One of our friends who comes from New York said that around 40 million Americans have Irish ancestry…for a small country Ireland has managed to do what greater nations have failed to… infiltrate every continent. There were a contingent of Irish at the Alamo on both sides as there are some Mexican families with Irish surnames..

We are still looking at options should be stay here after David’s contract finishes in January 1987. The sticking point is still for me to get a visa because we would both have to work if we are to afford a house etc. David is still in talks with agencies and we have had an idea of what I might do…With my previous job with Savills in Norfolk, I am looking at what is needed to take the Real Estate exams here. Once we have an idea of which state we would like to live in, I will check that out. I would be interested to go through the course anyway to keep my brain active.

On the subject of houses, we have come up with a plan to save quite a bit of money. We currently pay rental for all the furniture in the apartment. We get a certain allowance from the company but that does not cover all the rental or the furniture. So I have been to a rental company that also sells used furniture to complexes who offer fully-furnished. We pay 200 dollars a month for the furniture and I have paid 500 dollars for everything needed to replace it. With 9 months left this means a saving of 1300 dollars that we can put towards our new home.. here or back in the UK. David’s company has confirmed that it will bring back all our belongings including my car and any furniture so either way we will get good use from it. We sold our house in Tring with a lot of the furniture included because we didn’t want to pay a lot of storage whilst we were away. So it will be useful. It is all high quality stuff and a fraction of the cost of buying brand new.

Sonia rang me so we could talk about Emma’s visit in the summer and we are looking at June for three weeks. We just need to confirm our whereabouts but she doesn’t have to book the flight until 21 days before. It will be lovely to see her and cannot believe she is now 15… Debby and I have some trips up our sleeves including a girl’s weekend to San Padre Island which is fabulous. We will rent a beach house for three days.

David has a lot of travel planned for the next three weeks with trips to Las Vegas and San Diego in the first week in April. I will send him off with ten dollars to put in the poker slot machines for me… but don’t expect to see any winnings back! And I will fly out to meet him in San Diego for the weekend as we have some air miles to redeem and I can get a bonus ticket for 50 dollars extra. I do love that west coast and we are looking forward to exploring the southern end of the highway.

Walter has a bunch of friends coming in next week for a few days and I am cleaning his carpet for him with a rented machine from the store. I don’t mind as he is very good about making sure we are okay. We are having two of his friends stay with us, there is a big party planned for their first night around the pool with a BBQ and water volleyball and another on the Sunday at his place. I don’t think there will be much time for sleep.

I am now playing water volley ball for the boys team… I am tall and having played netball am quite useful by the net. We sometimes play other apartment complex and I am not sure if I am the mascot or the ace up their sleeves…

We nearly got a dog…..yesterday I found a small puppy wandering around Kroger’s car park and I saw it nearly go under the wheels of a truck. I managed to coax it towards me and picked her up and brought her home. I rang the SPCA but they couldn’t take her last night so we decided to keep her or at least find her a good home.  I took her for a walk around the outside of the apartment complex which has some grass, and as we passed the family section some children ran up and called her name. Seems like she had got out of the window left open for her in the truck when they were shopping at Kroger’s so it had a happy ending. But both of us were a bit disappointed.

Anyway.. time to head over and clean a carpet… and get the guest bedroom ready for the visitors. Write again next week..

love from us both S&D…

You can read the previous letters from America dating back to January 1985 in this directory: https://smorgasbordinvitation.wordpress.com/letters-from-america-1985-1987/

Thanks for dropping in and hope you enjoy our reasonably quiet week….Sally

Smorgasbord Posts from Your Archives – #Family – Understanding family relationships by Norah Colvin


Delighted to welcome educator and storyteller Norah Colvin and some posts from her archives. In her first post from 2015, Norah who is a dedicated participant in the Carrot Ranch Flash Fiction challenge, was reminded about a family mystery.

Understanding family relationships by Norah Colvin

At the Carrot Ranch this week Charli Mills is talking about cold cases and challenges writers to, In 99 words (no more, no less) write about an old mystery in the current time. Is it a discovery? Is it solved? Does it no longer matter, or does it impact innocent generations in between?

My thoughts immediately turned to a mystery that occurred in my family over one hundred years ago when the two-year old brother of my grandfather disappeared and was never seen again.

http://www.clker.com/clipart-10083.htmlhttp://www.clker.com/clipart-10083.html

Most families do have a skeleton or two in the closet. Not all families like it to be known. Many Australian families who can trace the arrival of ancestors back to before the end of convict transportation in 1868 can find a convict in their ancestry. I have two; one on each side of the family. Generally the reasons for transportation were rather minor so I am not too concerned about sharing that information. In fact, many Australians are delighted to find a convict in the past as it adds a little interest and colour to their family tree.

Children generally love to hear stories of their own lives and families. I have written about that before here. However young children probably have no need for or interest in delving as far back into family history as the three stories I have mentioned above. An interest in ancestors further back than living relatives (grandparents and great-grandparents) usually develops later, if at all.

A great place to start thinking about history in early childhood classrooms is sharing stories about the families of children in the class. Most classes in Australia are comprised of children from variety of backgrounds so sharing those stories helps to develop an appreciation for each other as well as knowledge of the world. I developed a unit called Getting to know you for use in early childhood classroom which aims to develop discussion about family histories.

But children can start learning about family relationships even earlier than that by discussions of who’s who in the family and explanations of the words and relationships; for example father/daughter; brother/sister; aunt/niece; grandmother/granddaughter.

Here is a picture of some pages of a book I made for Bec when she was just a little tot, just to give you the idea.

family book

Photo books of family members are much easier to make these days with digital photos and programs such as PowerPoint, as well as glossy books you can make and order online.

I am very proud of my two grandchildren, as any grandparent would be, and am pleased to say that they have a good understanding of who is in their family and their relationships to each other. It is a frequent topic of discussion. However I was very tickled when my three year old granddaughter proceeded to tell me, with some excitement, that her Daddy and her Aunty Bec were brother and sister in real life; in REAL life, she emphasized.

Regular readers of my blog may be familiar with a character I have been developing in response to Charli’s flash fiction challenges: Marnie. Her story is not real life but, sadly, aspects of it could be, for others. There was a period of about twenty years when, after escaping her dysfunctional family, Marnie was untraceable, living without any connection to her family and past, a mystery. It took authorities five years after both parents had passed to track her down with the ‘news’. This episode takes up there.

Found

The officers looked friendly enough but still she tried to hide the tremble in her soul and tremor in her voice behind the blankness of her stare.

She’d opened the door just a crack, as far as the chain would allow.

“Marnie Dobson?” they asked. She shook her head. She’d not . . . ; not since . . . ; no longer. She shook again.

They asked her to step outside. With no other option she reluctantly unlocked and emerged into the glare of daylight.

“Marnie Dobson,” one said, “We are here to inform you . . .”

©Norah Colvin

About Norah Colvin

I am an experienced and passionate educator. I teach. I write. I create.

I have spent almost all my life thinking and learning about thinking and learning.

I have been involved in many educational roles, both in and out of formal schooling situations, always combining my love of teaching and writing by creating original materials to support children’s learning.

Now as I step away from the classroom again, I embark upon my latest iteration: sharing my thoughts about education by challenging what exists while asking what could be; and inviting early childhood educators to support children’s learning through use of my original teaching materials which are now available on my website http://www.readilearn.com.au

Connect to Norah via her websites

Website: www.NorahColvin.com
Website: www.readilearn.com.au

And social media

Twitter: https://twitter.com/NorahColvin
Twitter 2:  https://twitter.com/readilearn
Facebook:  https://www.facebook.com/profile.php?id=100008724879054
Readilearn:  https://www.facebook.com/readilearnteachingresources/
LinkedIn: www.linkedin.com/in/norah-colvin-14578777

My thanks to Norah for sharing this post and I think the family picture book is an excellent idea.  I have done our family history but perhaps I can do that for the younger generation with the photographs that I have scanned and saved from the 1900s.

If you would like to share some posts from your archives that deserve to be read again and by a different audience, as well as promote your work.. then this is how…

Posts from Your Archives and the theme this time is all about family.

  1. Personal memories of childhood or teens that are still fresh in your mind.
  2. Family history, stories of your parents, grandparents and further back if you can.
  3. Fur family past and present.
  4. Favourite recipes.
  5. Memorable holidays.
  6. Places you have lived.
  7. Memorable homes you have lived in.
  8. Grandchildren tales.
  9. Any family related post – education, health, teen years, elderly care, lifestyle.
  10. Please remember that there are some younger readers who visit.

I think you get the idea.

The aim of this series is to showcase your blog and any creative work that you do from books, art, photography and crafts. You pick between one and four links to posts that you have written for your own blog from the day you started up to December 2018, and you simply send the link to those blogs to sally.cronin@moyhill.com

You have to do nothing more as I will capture the post and images from your blog and I will then post with full copyright to you.. with your creative work and your links to buy and to connect. I might sometimes need a little more information but I am quite resourceful in finding out everything I need.

So far in the Posts from Your Archives from September 2017, there have been over 700 posts from 200 + bloggers that have reached a different audience and encouraged more readers for their own blogs and current posts.

Previous participants are more than welcome

The Amazing Culinary World Of TV Dinners! The Wednesday Bookmobile Meets Mr. Birdseye! The Man Behind Frozen Meals! Great Food Writing!


John Rieber has been researching the deep dark depths of the Television dinner and you will be amazed and what he has uncovered… We never really had them in the UK until frozen dinners appeared in the 90s… but we did have Vesta dried curry…wow.. taste sensation (not).. anyway head over and enjoy.

johnrieber

Who Needs A Hot Meal And A Great TV Show?

Sixty-three years ago, two great American traditions were changed forever: watching TV and eating dinner. Thanks to the invention of the “TV dinner”, Americans could step away from the stove and leave the home cooking to someone else!

This week’s Wednesday bookmobile travels back to a time when all of your food was served on one nice aluminum tray!

Yes, delicious meatloaf, green beans, tater tots AND a chocolate brownie could be served in a beautiful tin plate – so you could settle down and enjoy a nice night of TV – America never looked back!

frozen TV dinner

As time went on, Swanson knew they had to expand your culinary horizons, leading to “TV dinner” trips around the world!

Now, why am I telling you all this? Because there is a great book all about the man who led us to this…

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Smorgasbord Poetry – Colleen Chesebro’s Weekly #Poetry Challenge – #Haibun – The Footsteps of My Ancestors by Sally Cronin


It is the time of the week when I attempt to get my syllables in a row to participate in Colleen’s Tuesday Poetry Challenge 128

And this week the words that Colleen has provided at a prompt are ‘Spring and Sing‘… I have chosen the synonyms ‘Bounce and Serenade’

The Footsteps of my Ancestors. #Haibun

Barefoot I walk the sands of time. A bounce in my step as the earth’s energy rises through the soles of my feet. I am connected to the layers that form the strata beneath me formed over millions of years. Through the debris of those ancient times I sense the echo of other feet. Those of my ancestors across the ages who have trekked this earth from continent to continent. Crossing icy wastelands and mountain ranges, to this place where I walk in their footsteps. The wind that accompanied them on their journey, serenades me as I draw strength from hallowed ground.

Earth as we know it
was formed by the drifting sand
and nomadic tribes

©Sally Cronin

If you would like to participate in this week’s challenge please follow the link..

 

Colleen’s 2019 Weekly #Tanka Tuesday #Poetry Challenge No. 128 #SynonymsOnly

Smorgasbord Health Column – Cook from Scratch with Sally Cronin and Carol Taylor to prevent nutrient deficiency – Vitamin B2 -Riboflavin


In this series we look at cooking and your diet from a different perspective. Usually we emphasize the health benefits of food and how they can be incorporated into your diet. But, what happens if you do NOT include them in your diet.

We wanted to share with you what happens if your body is deprived of individual nutrients over an extended period of time.

Thankfully most of us eat reasonably well, with plenty of variety, but if you take a look at a week’s worth of meals, do you find that you are sticking to a handful of foods, all the time.

Variety is key to good health, to provide your body with as broad a spectrum of nutrients as possible that the body needs. Taking a supplement or relying on shakes and bars to provide your daily allowance of vitamins and nutrients is not in your body’s best interest. Giving it foods that the body can process and extract everything it needs is vital.

Over the next few months we are going to be working our way through the most essential of these nutrients and I will share the symptoms that you might experience if you are becoming deficient in the vitamin or mineral and list the foods where you can find the nutrient.

Carol Taylor is then going to provide you with some wonderful recipes that make best use of these foods… Cooked from Scratch.

 

Vitamin B2 – Riboflavin

Like the other B vitamins, B2 plays an important role in energy production by ensuring the efficient metabolism of the food that we eat in the form of carbohydrates, fats and proteins. It plays a key role in our nutritional processes such as its help in processing amino acids. Amino acids are the building blocks of protein, which is the substance that we are made of. Twenty amino acids are needed to build the various different proteins used in the growth, repair and maintenance of our body tissues and whilst eleven of these are made by the body itself, the others must be obtained from our diet and processed by other agents including B2.

Surprisingly, despite there being plenty of sources for B vitamins in the Western world, a deficiency is not uncommon. There are a number of causes for this, lack of variety in the diet, restricted diets for weight loss, a change of diet to vegetarianism or veganism without careful consideration and inclusion of alternatives to meat to provide B vitamins. It is also common in those who drink heavily. It is also found to be deficient in those suffering from chronic fatigue syndrome and cataracts.

Here is a quick look at why Vitamin B2 is essential in the diet.

The role in the uptake of iron

Research into anaemia has highlighted the role of B2 in the body’s inability to manufacture red blood cells. There are two areas that would appear to be particularly critical. One is the vitamin’s role in mobilising iron from storage to the cells and secondly that a deficiency prevents the efficient absorption of iron.
Energy

Vitamin B2 is a vitamin that is essential for metabolising carbohydrates to produce ATP (adenosine triphosphate) without which we would be totally lacking in energy. It also works with enzymes in the liver to eliminate toxins, which helps keep us clear of infection.

Pre-Natal health

B2 is needed to change B6 and Folic Acid into an active and usable form so that our nervous system is protected. Folic acid is essential for healthy cell division and is needed before and during the first twelve weeks of pregnancy to help prevent birth defects. B2 is also part of the process that changes tryptophan, so important to our mental wellbeing, into niacin.

Antioxidant efficiency

Our bodies have an extremely complex chemical operating system and it is synergistic. It is rare for one of the chemical components to work in isolation and it usually requires a reaction to occur to achieve a function. For example B2 is needed to recycle the vital antioxidant Glutathione in its oxidised state (after it has done its job to detoxify the unstable free radicals) into reduced Glutathione so it can go back and do the job again.
Other areas where B2 is essential.

Without sufficient B2 we would not have healthy skin, nails and hair and our thyroid function can be compromised, B vitamins are also essential for brain health.

Some of the symptoms of Vitamin B2 deficiency.

1. Weakness or fatigue
2. Frequent bouts of depression
3. Frequent throat infections
4. Dry Skin, in particular persistent skin cracking
5. Dermatitis and other skin conditions such as acne
6. Anaemia (poor uptake of iron)
7. Migraines and headaches,
8. Rheumatoid arthritis

Dairy products are one of the main sources of Vitamin B2.

If I was to use an alternative it would not be soy-milk but rice milk. The only proviso with rice milk is if you are diabetic or at risk of diabetes.

Other foods that provide you with Vitamin B2

1. Offal meats
2. lamb
3. Beef,
4. oily fish such as mackerel.
5. eggs
6. wholegrain Rice.
7. dark Green vegetables (Spinach and Broccoli)
8. asparagus,
9. mushrooms
10. almonds.

I am now going to hand you over to Carol Taylor who has been creating dishes that include some of the high source foods needed to provide you and your family sufficient Vitamin B2

Carol Cooks 2 with Vitamin B2.

I am already loving this new series that Sally and myself are bringing to you…It was the brainchild of Sally and I think it is a great idea…Although I know a fair bit about cooking and food I am the first to admit that although I know what is good for me I don’t always know why…If a doctor or health practitioner informed me I was short on a certain Vitamin and needed to include more of it in my diet I wouldn’t always know where to start…

The recipes I will be providing for each vitamin will help with this and will include everyday foods which will help boost any given deficiency …Some of the ingredients will be duplicated but we are hoping that it will make it easier for you to remember which ingredients contain which Vitamins it has certainly helped me while I have been looking at recipes and ingredients.

Today I am looking at ingredients which contain or convert to vitamin B2 … All these recipes are made in my own kitchen and tested by me and my family…

Offal contains B1 and B2 and I know many people do not like offal…I was bought up eating offal and offal is eaten and cooked a lot by Thais… Thais tend to use chicken livers whereas my mum used lambs or pigs liver she also used to stuff pigs hearts with sage and onion stuffing which cooked slowly with onions and served with mash, broccoli and carrots with thick gravy it was a lovely hearty meal…

Liver and Bacon was my mum’s preferred way of serving liver and mine until I moved here I now use chicken livers and add some chilli paste…Although it is quite a fiery little dish even hubby eats it as I think his love of liver overrides the fact he is sweating buckets because of the heat of the chilli…haha

This lovely spicy chicken liver dish is very easy and quick to make…..In Thai it translates to Pad Ped Kuang Nai Gai Tua Fuk Yaao try pronouncing that after a few sundowners…

Spicy Chicken Livers.

Ingredients:

  • 350 gm Chicken Livers
  • 4 or 5 long green beans.
  • 2 tsp Red curry paste… depending on your red curry paste you use you may need to add more…I use a locally made one which blows your head off …so only use 2 tsp and it is still hot!
  • 1-2 tbsp Fish Sauce.
  • 6/8 Lime leaves very finely sliced.
  • 4 tbsp Coconut Milk or more if you like a bit more sauce.
  • Small amount of coconut oil.

N.B You can use oil of your choice I just always cook with Coconut oil.
Serve with brown/wild steamed rice.

Let’s Cook!

  1. Clean and cut up chicken livers..I do bite size pieces.
  2. Cut up long beans into half-inch long pieces.
  3. Finely shred lime leaves…..I roll them and shred.
  4. Heat Pan over fairly high heat, add a small amount of oil, add chilli paste and 1 tbsp Fish sauce stir until paste is liquid, add finely sliced lime leaves and chicken livers , stir until just cooked.
  5. Add green beans and coconut milk and cook gently for 2/3 mins.
  6. Taste and add more fish sauce if required…I generally add about another half tbsp.

It is now ready to serve…this is quite a dry dish so can be served with a small bowl of miso soup with chopped spring onions if liked.

N.B. If you can’t get snake beans then substitute green beans.

Spinach and Brocolli are a great source of Vitamin B2…

Now I know many people don’t eat vegetables and that really surprises me as we love our vegetables we were always given them as children and I did the same to mine I never forced a vegetable as long as they ate at least one vegetable with their meal. But I also found that as they grew older they liked that veg which they hadn’t when younger a good example is Brussel sprouts.

Vegetables can be disguised if you really don’t eat them with a cheese sauce or popped between the layers of a lasagne…

How lovely does that look..A simple white sauce with added grated cheeses poured over the top of any vegetable you like I use cauliflower and broccoli mixed sometimes have added it to cabbage and it makes a lovely dish on its own with some grilled tomatoes or as a side vegetable with fish.

My salad this week again using Mackerel which we love is :- Mackerel and green mango salad.

Ingredients:

  • 2 small mackerel or mackerel fillets
  • 1 green mango, julienned
  • 3 shallots finely sliced
  • 1 tbsp Fish Sauce
  • 2 tbsp Lime Juice
  • 2 -4 fresh red chillies sliced
  • 1 tsp red chilli flakes ( optional)
  • 1 handful of fresh mint picked and chopped
  • 1 handful coriander chopped
  • 2 tbsp unsalted roasted nuts.

To prepare

  1. Grill the mackerel unless you buy ready smoked mackerel and in that case break it into flakes.
  2. Julienne your mango, slice your shallots and chop your herbs.
  3. Put all your chopped ingredients and the fish into a serving bowl and add your chillies, fish sauce and Lime Juice..
  4. Taste and if you wish to add a little sugar to balance the flavour or suit your palate then add it now.

Serve with noodles or some steamed plain potatoes.

I personally preferred this mackerel dish to the one last week not by much but I like fruity flavours…If you can’t get green mango then I think( and) am going to try it next it would be lovely with mango which is just ripe but still firm which I think you could get almost anywhere in the world now…Or try a green apple which I think would be equally as good.

Mushrooms also contain B2 and I love mushrooms in any way shape or form and there are so many different mushrooms…

Mushroom Pate…

Ingredients

  • A cup of shelled walnuts
  • Half a cup of minced shallots
  • ¼ lb shitake mushrooms, chopped
  • ¼ lb Crimini mushrooms, chopped
  • ¼ lb Portobello mushrooms chopped
  • 1 tbsp of roasted garlic puree
  • ¼ cup Italian parsley
  • 1 tbsp fresh thyme
  • ½ tsp salt
  • Black pepper to season
  • 2 tbsp extra virgin olive oil

Lets Cook!

  1. Pre-heat your oven to 350F, 175C
  2. Spread the walnuts on a baking tray and toast in the oven until lightly brown. Take out and set to one side.
  3. In a large pan melt the butter and add the shallots, cook until translucent then add the mushrooms, garlic, parsley, thyme , salt and pepper, cook, stirring until most of the liquid has evaporated.
  4. Next blend the walnuts and oil together until they form a thick paste, add the mushroom mix and blend until it reaches your desired consistency…some like a coarser pate than others.
  5. Taste and adjust seasoning if desired.
  6. Put in small ramekins or one large dish. Cover with cling film and chill for a few hours or overnight before serving.

A simple dish is mushrooms on toast.

Ingredients to serve 2 people.

  • 2 slices of sour dough bread or bread of your choice. Toasted.
  • 170 gm of mixed mushrooms
  • 1-2 cloves of garlic
  • 2 tbsp crème fraiche
  • 2 slices of bacon or prosciutto
  • Few sprigs of Parsley, chopped for dish and to garnish
  • Knob of butter

Let’s Cook!

  1. Fry your bacon or prosciutto and set to one side. Cut into pieces.
  2. Add the butter to a pan then add mushrooms cook for 2 minutes, add crushed garlic and crème fraiche cook for 3-5 mins and stir in some chopped parsley.
  3. Pile mushrooms on top of toast and garnish with bacon and some parsley.
  4. If you are feeling really peckish then top the mushrooms with a poached egg.

Enjoy!

Mushrooms also go well in a cream or tomato sauce over pasta or in a lovely mushroom risotto. They lend themselves to so many savoury dishes and cream of mushroom soup is very nice…One of my grandsons favourites.

What is your favourite mushroom dish?

My thanks to Carol for creating and adapting recipes to include Vitamin B2 rich foods and I am sure the whole family will love them.

You can find out more about Carol and catch up with her Food and Cookery Column HERE

Connect to Carol via her blog: https://carolcooks2.com/

Thank you for dropping in today and if you have any questions for either of us then please do not hesitate to ask in the comments. Your feedback is always welcome.

As I move from Facebook to share my posts, you will find me with some other blogging friends on a relatively new, and friendlier site called MeWe….you can find me on mewe.com/i/sallycronin

 

Inspection by Josh Malerman #bookreview #horror #TuesdayBookBlog


A review from Teri Polen for Inspection by Josh Malerman…”Inspection is more of a slow burn horror novel, then jumps into light speed near the end – and this is an ending you don’t want to miss. This novel is scheduled for publication April 23rd, 2019.” sounds like a page turner…

Books and Such

J is a student at a school deep in a forest far away from the rest of the world.

J is one of only twenty-six students, all of whom think of the school’s enigmatic founder as their father. J’s peers are the only family he has ever had. The students are being trained to be prodigies of art, science, and athletics, and their life at the school is all they know—and all they are allowed to know.

But J suspects that there is something out there, beyond the pines, that the founder does not want him to see, and he’s beginning to ask questions. What is the real purpose of this place? Why can the students never leave? And what secrets is their father hiding from them?

Meanwhile, on the other side of the forest, in a school very much like J’s, a girl named K is asking the same…

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Smorgasbord Posts from Your Archives – #Family – What Was Lost in the Fire by Darlene Foster


Welcome to another post from the archives of children’s/YA author Darlene Foster. This week Darlene shares the sad loss of a family farm due to wildfires in 2017. Buildings that had weathered many a storm, and sadly the fires also brought tragedy to the community.

What Was Lost in the Fire by Darlene Foster

I was sad to hear of the recent devasting prairies fires near Hilda where I was raised in southern Alberta. Many farms and ranches were affected as wildfires, spurred by high winds, raced through acres of land destroying property, machines, stored grain, feed and livestock. In efforts to contain the fires, volunteer firefighters worked tirelessly. One young volunteer, a father of three, lost his life when the water tank truck he was driving overturned. I learned he was the son of a former schoolmate of mine. My heart goes out to his wife and children. Fires are so awful.

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A photo I used as a prompt for my writing workshop in Vancouver.

Our family was not spared, although not to such a great degree. The house my great-grandfather, Henry Hoffman, built in 1915 soon after immigrating to Canada was destroyed when the fires swept through the homestead. Although the house stood vacant for years it contained many memories. My own mom, Henry and Katherina’s granddaughter, was born in this house almost 89 years ago. By the time I was born, my great-grandparents had retired to the city and it was their son, my great uncle John, who lived in the house with his wife and family. Since we lived nearby and they were our favourite relatives, I spent many happy times sharing meals and playing with my second cousins at this place.

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A recent picture of the Hoffman house taken by Debbie Hoffman Nagel, granddaughter of Henry and Katherina Hoffman.

Over the years, whenever in the area, we would visit the homestead and reminisce. I particularly loved the old barn, built from rocks and clay by my great-grandfather, as it had so much character. Sad to say it was also destroyed by the recent wildfire.

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The barn built by Great Grandpa Hoffman

This was not the first time fire has visited this farm. Back in 1910 when they first arrived at their homestead, a wooden shack was built for Henry and Katherina, their four small children and Henry’s parents to live in. While they were all out digging a well one day, a suspicious fire consumed their shack. Not to be deterred, they replaced it with two sod shacks until the large two-story wooden building was built to accommodate the growing family. Nine additional children were born in this house. Sadly, as often happened in those days, only five survived infancy. The nine surviving children produced hundreds of descendants who remember this farm with fondness.

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What was left after the prairie fire, October 2017

The buildings are gone, but the memories will live forever through pictures and stories from the many descendants of these enterprising people.
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A picture taken in 1927 of Great Grandpa Henry Hoffman standing outside the house and barn he built.

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Henry and Katherina with their children and some of their grandchildren, taken in 1942.

Note: The pictures are a collection of mine and my cousin’s.

©Darlene Foster.

About Darlene Foster

Darlene Foster is a writer, an employment counsellor, an ESL tutor for children, a wife, mother and grandmother. She loves travel, shoes, cooking, reading, sewing, chocolate, music, the beach and making new friends. Her 13-year-old grandson called her “super-mega-woman-supreme”.

She was brought up on a ranch near Medicine Hat, Alberta, where she dreamt of traveling the world and meeting interesting people. She currently divides her time between the west coast of Canada and the Costa Blanca in Spain, with her husband Paul.

“Amanda in Arabia-The Perfume Flask” was her first published novel. Once bitten by the travel bug, Amanda travels to other interesting places, sticking her nose in other people’s problems and getting herself in trouble. Read “Amanda in Spain – The Girl in the Painting”, “Amanda in England – The Missing Novel”, “Amanda in Alberta – The Writing on the Stone”, and “Amanda on the Danube – The Sounds of Music” and “Amanda in New Mexico – Ghosts in the Wind”  to find out the adventures Amanda has as she travels the world.

Amanda In New Mexico: Ghosts in the Wind.

About the book

Amanda Ross is on a school trip to Taos, New Mexico with several of her fellow creative students. Join Amanda, Cleo and their funny friend, Caleb, as they visit an ancient and beautiful landscape where a traditional hacienda, an ancient pueblo, and a haunted and spooky hotel all hold secrets to a wild and violent past. Does Cleo really see ghosts? Can Amanda escape the eerie wind that follows her everywhere? Perhaps the Day of the Dead will reveal the mysteries of Taos in this latest adventure of Amanda’s travels.

One of the recent reviews for the book

Amanda and her sixth-grade class are on an educational field trip from their hometown of Calgary, Canada to visit, explore and document their experiences in New Mexico, USA. As the class tours Taos, New Mexico and the surrounding area, their trip is interrupted by ghosts present and past. In “Amanda in New Mexico—Ghost in the Wind,” Foster has written a contemporary fiction story through which middle grade students will not only learn about the region’s geography, architecture, and artifacts—they’ll learn invaluable life lessons along the way. Students and teachers are sure to want to follow Amanda through further adventures in this well-written series.

Read the reviews and buy the book: https://www.amazon.com/Amanda-New-Mexico-Ghosts-Travels-ebook/dp/B01MT8LXAR/

and Amazon UK: https://www.amazon.co.uk/Amanda-New-Mexico-Ghosts-Travels-ebook/dp/B01MT8LXAR/

A selection of other books by Darlene Foster

Read the reviews and buy all of Darlene’s books: https://www.amazon.com/Darlene-Foster/e/B003XGQPHA

and Amazon UK: https://www.amazon.co.uk/Darlene-Foster/e/B003XGQPHA

Read more reviews and follow Darlene on Goodreads: https://www.goodreads.com/author/show/3156908.Darlene_Foster

Connect to Darlene via her website and social media.

Website: www.darlenefoster.ca
Blog: https://darlenefoster.wordpress.com/
Facebook: https://www.facebook.com/DarleneFosterWriter
Twitter: https://twitter.com/supermegawoman

Posts from your Archives – All about the family.

  1. Personal memories of childhood or teens that are still fresh in your mind.
  2. Family history, stories of your parents, grandparents and further back if you can.
  3. Fur family past and present.
  4. Favourite recipes.
  5. Memorable holidays.
  6. Places you have lived.
  7. Memorable homes you have lived in.
  8. Grandchildren tales.
  9. Any family related post – education, health, teen years, elderly care, lifestyle.
  10. Please remember that there are some younger readers who visit.

I think you get the idea.

The aim of this series is to showcase your blog and any creative work that you do from books, art, photography and crafts. You pick between one and four links to posts that you have written for your own blog from the day you started up to December 2018, and you simply send the link to those blogs to sally.cronin@moyhill.com

You have to do nothing more as I will capture the post and images from your blog and I will then post with full copyright to you.. with your creative work and your links to buy and to connect. I might sometimes need a little more information but I am quite resourceful in finding out everything I need.

So far in the Posts from Your Archives from September 2017, there have been over 700 posts from 200 + bloggers that have reached a different audience and encouraged more readers for their own blogs and current posts.

Previous participants are more than welcome

My thanks to Darlene for sharing another one of her stories about her extended family and I know she would love to hear from you… Thanks Sally.