The Cholesterol Myth – Carbohydrates – Not all are demons….

So far I hope that I have established that cholesterol is important for many areas of our health and that it is the LDL (low density lipoprotein) with its smaller particles, particularly when those particles are oxidized, that causes plaque build-up in the arteries.

This oxidation occurs when we have a diet high in white fat and white carbohydrates, sugar and indulge in activities such as smoking. Since the white fat diet is the most popular today – flavoured latte’s with muffins – cookies, high sugar white cereals, etc etc, the LDL levels of a great many people is going to cause health problems eventually.

wholegrains

Carbohydrates

Carbohydrates are a component of food that supplies us with energy in the form of calories to the body. Along with proteins and fats they provide the human body with the main elements required to be healthy. Carbohydrates are made up of sugars (simple carbohydrates), starches (complex carbohydrates) and fibre. If you take the fibre out of the formula through over processing you are just left with the sugars.. These are intense and result in blood glucose fluctuations. You may have experienced this for yourself after a heavy lunch with lots of white rice followed by a rich and sugary dessert. You become light headed and feel faint requiring a top up around 4pm in the afternoon!

To lower cholesterol levels naturally you need to eat carbohydrates that have retained the fibre element as this helps absorb some of the sugars and prevent blood glucose fluctuations.

Carbohydrates are not the demons that some would make out. They have essential elements that are required to make the perfect fuel mix for our bodies.

However,our requirement for carbohydrates will change as we get older. When we are children and young adults our growing bodies require a supercharged fuel – carbohydrates are also needed in higher concentration during periods of high activity as you get older but should be allied to that particular period of exercise. When men and women pass through the mid-life change the requirement certainly drops but levels again depend on how active your life style is.

If someone is a total couch potato drifting from bed to table, table to car, car to desk, desk to car, car to sofa – then putting a high octane fuel into the body will simply be converted to fat. However, stopping all carbohydrates is wrong – there are certain nutrients and fibre within wholegrain carbohydrates that the body needs so that the chemical balance is maintained. Here is the link to Food Pharmacy – Brown Rice and this will show you what is actually removed from the grain.

https://smorgasbordinvitation.wordpress.com/2014/05/28/food-pharmacy-brown-rice-packed-with-nutrients-and-fibre-and-helps-rid-your-body-of-toxins/

As far as LDL cholesterol is concerned there is some evidence that a lower carbohydrate intake can decrease the numbers.  I think that this is likely to be because of the reduction of sugars when the carbohydrates usually consumed are white without the fibre and B-vitamins element. However, a certain amount of wholegrain carbohydrate with the fibre attached should still be eaten in certain quantities.

Going back to the last post on the liver – the organ that is vital in converting the carbohydrates into energy – keeping the liver healthy is extremely important and if it is working efficiently your carbohydrate uptake can be less but still effective.

https://smorgasbordinvitation.wordpress.com/2015/01/29/the-cholesterol-myth-ldl-vs-hdl-and-your-best-friend-your-liver/

I am afraid I do not class white carbohydrates as a food group – they are sugars pure and simple and most have little or no nutritional value. By the time the wholegrain has been stripped of its fibre, vitamin B and other nutrients to suit today’s palate you have nothing but white stodge on a plate. There are exceptions – those of an Italian origin have been eating white pasta made with a specific flour for generations but it is offset too by their love of olive oil, lots of tomatoes, onions and garlic etc which is actual the predominant part of their diet not the pasta.

It is important that the grain carbohydrates should be wholegrain – rice, wheat and oats. However, wheat is one of the newer grains and does not suit everybody’s digestion –

Gluten.

Gluten is a protein present in grains such as wheat, barley and rye and it can be very difficult for some people to digest. Celiac disease is an inherited autoimmune disease that can ultimately badly damage the intestines. Having one parent or close relative with celiac disease your chances of being affected are around 1 in 25. An interesting study in China where the grain of choice is rice, has noted an increase in celiac disease and also the less severe gluten intolerance. There is some evidence to suggest that as more people adopt a western diet with industrially produced bread products they are developing this rarely reported reaction.

If you are reading this and you are an adult, have eaten wheat products all your life, have never suffered from prolonged bloating, stomach upsets and fatigue, then the chances are that you are not sensitive to gluten. If on the other hand you are suffering from these symptoms look at your food for the last few weeks and circle all items that contain wheat, especially industrially  processed.

I am personally better with home-made bread made from good quality organic flour than I am with commercial sliced bread of any kind which tends to have many more additives.

Back to carbohydrates.

Whatever age you are, if you are very active you can eat a diet of wholegrain carbohydrates, lean protein and healthy fats and plenty of vegetables with some fruit to obtain the nutrition needed for optimal fuel.

Breakfast – Porridge oats (buy guaranteed gluten free – they may be contaminated if milled in the same place as wheat) – or homemade muesli with nuts, seeds and a small amount of fruits – go easy on the dried fruit as it has higher concentration of sugars.

Oats contain soluble fibre and this works on your cholesterol in a couple of ways – If both your HDL and LDL are on the high side – the fibre will reduce the total absorption of cholesterol into your bloodstream but it will also reduce the LDL cholesterol which is what you should be aiming for.   You need about 10 grams of soluble fibre a day and by having a bowl of porridge (6grams) and a banana (4 grams) you will have started the day well.

If you enjoy a cooked breakfast then one slice of wholegrain toast with a scrape of butter and a poached egg and perhaps a tomato…

potatoes

Lunch – I medium potato with lots of green vegetables and some carrots or perhaps two tablespoons of brown rice with lean protein is all that is needed. If you enjoy pasta than buy a high quality italian variety or better still wholegrain.  Limit yourself to around 75gm and eat with lots of tomato sauce and onions. Avoid pies and other pastries unless you have made yourself with wholegrain flour and real butter (not margerine).

Supper -A bowl of homemade vegetable soup. A large salad with roast chicken. Salmon and green vegetables.  If you are going to be enjoying a night on the sofa and television the carbohydrate is not going anywhere except your waistline.

If you are working out three times a week then add another spoonful of wholegrain rice to your dinner the night before – eat a banana before your workout.

Other carbohydrates

nuts and seeds

Other foods to include with your carbohydrates are nuts and seeds – walnuts are great, beans, but only a handful, certain fruits such as apples (contain pectin which helps keep your bile ducts healthy) and prunes, and my favourite, banana, again not huge amounts but the fibre from all of these will not only help keep the LDL numbers in balance but also keep the bowels working and healthy.

Next time the greatest myth about cholesterol… that all fats are bad for you..

Here is part one and two in the cholesterol series.

https://smorgasbordinvitation.wordpress.com/2015/01/27/the-cholesterol-myth-part-one-why-your-body-needs-cholesterol/
https://smorgasbordinvitation.wordpress.com/2015/01/29/the-cholesterol-myth-ldl-vs-hdl-and-your-best-friend-your-liver/

©sallygeorginacronin Just Food for Health 2008

 

 

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11 thoughts on “The Cholesterol Myth – Carbohydrates – Not all are demons….

  1. Pingback: The Cholesterol Myth – Carbohydrates – Not all are demons…. | Smorgasbord – Variety is the spice of life

    • Hi Tess, air popped corn is around 30 calories for a standard cup size.. it depends on how much olive oil that you add but a tablespoon is 125 calories – salt is fine but it is easy to overdo – 1 level teaspoon a day or 6gm is the recommended daily allowance so easy to use that up when sprinkling on something like popcorn.. glad you found interesting.. enjoy the popcorn… hugs..

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  2. Excellent article on cholesterol! I always learned that H was the Happy Cholesterol! I am glad you explained the gluten free topic because I always wonder why everything is gluten free now…but your explanation was perfect! Thanks!!

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