Blood Pressure – Part Two – Nitrate and Potassium foods in your diet.

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As we get older we tend to start taking foods out of our diet rather than adding them in.  Food is not just to satisfy our hunger pangs or our cravings. The right foods containing the correct balance of healthy nutrients that have nourished them in their growth cycle are absolutely essential to maintain our own health. The miles of blood vessels in our body need to be maintained, kept flexible and capable of pumping blood to major organs 24 hours a day for our lifespan.. you have to meet your body half way on this and provide it with what it needs to do the job right!

In the last post we have looked at losing weight, reducing salt and exercise to help maintain a healthy BP and today I look at some foods that can also, eaten in moderation, help maintain that balance. They belong primarily to two groups – nitrate rich and those containing potassium.

Nitrate rich foods

Plants absorb naturally occurring nitrate in soil through their roots and it is essential to their healthy growth and development. However it has to go through some chemical adaptation to enable the plant to use efficiently and it goes through various stages to end up as amino acids and chlorophyll. We as humans can reuse those amino acids in the plants that we eat and therefore obtain these second hand benefits ourselves. There are other chemical and bacterial processes that are in play but fundamentally the end result is an easy and efficient way for us to obtain a critically important component in our essential nutrient bundle.

Nitrates are called vasodilators which mean that they dilate or widen the blood vessels in the body. This allows for a healthy blood flow which in turn provides oxygen rich blood to the heart muscle. It is effective for both arteries and veins and regulates blood flow to the heart reducing the work load on the muscle. You will find that many prescribed medications for conditions such as Angina are nitrate based.

This is why as we get into middle age it is so important to include a high quantity of high quality, raw and low processed vegetables and fruit in our diet. Five portions are simply not enough and is the minimum. Ideally I suggest that you have at least Six portions of vegetables a day and Two of fruit.

There are many nitrate vegetables and fruits in the fresh produce aisle in the supermarket or in our own gardens but these are the ones that I include in my diet regularly.


Beetroot – 250ml daily contains 0.2g of dietary nitrate and in studies has been shown to result in an average ten point decrease in blood pressure levels. Beetroot juice is not for the faint hearted, I don’t find the taste too bad but please do not be alarmed by the side effects. You will find that after about 24 hours you will pee and poo pink – and sometimes red!

I make a smoothie with beetroot, celery and banana two or three times a week.. Takes a little getting used to but certainly a nitrate and potassium punch. One 8oz serving is enough but you need to make on the day rather than store as the banana turns it a rather disgusting colour after an hour or so. You can add any of the following to either a savoury smoothie or a slightly sweeter one..

I find beetroot more palatable than eating the alternative of two bowls of dark green lettuce a day to obtain the same amount of dietary nitrate however if you include some of these nitrate rich foods regularly the accumulative effect will contribute to a healthier BP.

I eat an onion a day (cooked and consume the odd breath mint) and also garlic regularly and find that the combined effect is beneficial. Here are others to include:- Broccoli, cabbage and kale, celery, rocket lettuce, string beans, pumpkins, avocados, bananas, strawberries, tomatoes and grapes.

Potassium rich foods.


Bananas – I would have great fun with my clients, and after all a good laugh is better than most medicines, when they would pronounce that they did not eat bananas because they were fattening! In my heyday I could demolish a tub of Haagen Daz Ice cream at 2000 calories and not blink and having seen my client’s food diaries they had similar tastes so making a banana the bad guy is hilarious.

For me the banana is one of nature’s gifts in a small but delicious package. Already wrapped it is easy to take with you anywhere, and comes from a family with 300 varieties and is the fourth most important staple food due to its high nutritional content. It can be eaten at any age and easily digested and has protein, B vitamins and the banana contains potassium.

I covered the need for sodium in our diet when writing about salt, but we also need potassium because it reacts with sodium and chloride to maintain a perfect environment in and around each of our cells. It is the main Cation (positively charged electrolyte) and it allows the transmission of nerve impulses and helps maintain the correct fluid balance in the body as well as helping regulate the levels of acidity and alkalinity in the body. Potassium is required for carbohydrate and protein metabolism, is connected to normal heart rhythms and without the correct balance of sodium and potassium our muscles would not work correctly and this includes our heart muscle.

With elevated blood pressure or when diets contain too much salt, potassium rich foods such as bananas help counteract the affect by dilating the blood vessels, enhancing the excretion of water and excess sodium from the body and suppressing the hormones that cause elevations in BP. You will also see from the section on nitrates that the banana also contains these too.

The banana itself has some great health benefits and appears to improve stress levels, heartburn, ulcers, PMS and at around 150 calories for a large banana is a great snack. You will find more information in the Food Pharmacy.

Other potassium rich foods to include in your diet on a regular basis are potatoes, green vegetables of all kinds especially spinach. Also mushrooms, tomatoes, oranges, prunes, apricots, fish such as halibut and tuna – yogurts etc.

Do not overcook your green vegetables and steaming retains most of the nutrients or eat raw and add to smoothies.. If you do cook in a pot blanch for under five minutes and freeze and then reheat for a few minutes in the microwave.. This way the greens stay a lovely colour and also do not lose their nutrients such as their nitrate component into the water that just gets thrown away. You can keep the water to add to homemade chicken stock for a rich gravy so that you waste nothing.

As well as fresh fruit and vegetables there is another key element of our diets that can help to maintain the health of our blood vessels and also the blood flow. That is wholegrains.


Once we are past the growing phase of our bodies (upward not outward!) we do not need as many carbohydrates but we need enough to offer us the correct fuel mix for our activity levels. There is a great deal of press about giving them up to lose weight, or impress our gut bacteria etc…etc.

However in my opinion this is a dangerous strategy as our bodies require the elements from the right carbohydrates to provide essential vitamins and minerals and to give us the energy to get through each day.

Fibre is a component that removes waste from the body which includes toxins. It also is a little like a vacuum cleaner in as much as it removes unwanted clumps of debris that are collecting in various places in the body.. This allows for smooth passage of fluids such as blood increasing blood flow.

Here is an article in the Daily Telegraph yesterday on one of my favourite carbohydrates that I include every other day, Oats. Also a link to a cholesterol article on carbohydrates and their importance in maintaining a health cholesterol and BP balance.

Here is the first part of the Blood Pressure posts.

Please ask any questions that you would like clarified.. If you do so in the comments then that might help others. If you would like to ask me something regarding nutrition privately then email me on

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28 thoughts on “Blood Pressure – Part Two – Nitrate and Potassium foods in your diet.

  1. Pingback: Blood Pressure – Part Two – Nitrate and Potassium foods in your diet. | Smorgasbord – Variety is the spice of life

  2. I’ll pass on the smoothie but would rather enjoy an oven roasted beet. Yum. I used to enjoy bananas but can’t recall when or why I stopped buying them. It’s been ages. They always looks so good in the grocery store. Next shopping day, I’ll treat myself to some. o_O

    Thanks Sallly, and happy birthday! ❤

    Liked by 1 person

  3. Beetroot apart, we eat most of these veg etc. What we find difficult is actually fitting in 4-5-6 portions of veg a day. That would be three portions of veg at lunch and again at supper, plus two pieces of fruit. We drink at least one glass of pressed tomato juice. Lunch might contain lettuce/tomatoes/rocket or avocado, but supper would be meat or fish, potatoes, pasta or rice and, say, broccoli or beans or peppers etc I might make the occasional ratatouille, but we wouldn’t eat as much as three tablespoons of veg. (or of anything else). I am very curious about this.


    • Your pressed tomato juice is concentrated so worth two tomatoes..Lunchtime two veg and then two in the evening as potatoes count. If you are also having at least one piece of fruit a day that would be 7 portions. They don’t have to be huge portions – it sounds as though you are actually doing a good job at that already. You might just think about how much pasta and rice you are eating and if you are not very active in the evenings to cut that down and have more vegetables still need some whole grains as I mentioned but not more than 1/4 of a plate.


      • Ah, I never count potatoes. You are right we eat too much white bread, rice and pasta, but I do try and use brown spaghetti, rice and bread as well. I was curious, because it seems absurd to eat when you are not hungry to make up the tally.


      • It helps if the vegetables are raw or just tender and have not lost all their nutrients.. Also buying prepared chopped vegetables reduces their nutritional content by 25% to 50%.. cabbage and other greens particularly.. Organic grown in soil that is not depleted of nitrates and selenium in particular are best as you can get away with eating less but unfortunately with intensive farming instead of leaving fields fallow for a period results in some vegetables looking great but not as good to eat. Eating little and often rather than one or two large meals a day is also more efficient as it gives the body more time to digest and extract the nutrients we require. You sound as though you are doing it right and if you are healthy that is the main issue..have a great Sunday Hilary.


  4. Pingback: Saturday Round-Up – A week of awards, reviews, love, music and laughter | Smorgasbord – Variety is the spice of life

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