Medicine Woman’s Larder – Watermelon – A quick way to hydrate

Medicine Womans larder

Certain parts of this side of the atlantic have been sweltering in the last week although I have to say that we only had a couple of scorching days (above 26 degrees) and now we have settled back into the summer average of cloudy skies and some sticky humidity.. However, when it is really hot there is nothing like ice-cold watermelon.

It took me a while to get around the pips in watermelon and learn the knack of spitting them out delicately rather than shooting them at the dog by accident. Once you master this quite simple dexterity you will have access to not only one of the most thirst quenching melons around but also a storehouse of health benefits.

Watermelons are obviously sweetest during the summer months but we were lucky enough that Spain has summer somewhere within its boundaries all year round and they are just as accessible at Christmas as in August.

Watermelons and health claims.

If you are an asthma or arthritis sufferer, eating this fruit year round may help improve the symptoms of your condition. Watermelon also has gained some recognition with regard to other medical problems too such as atherosclerosis, diabetes and colon cancer.

Watermelons first originated south of us in Africa and were first used medicinally by the Egyptians but obviously the fruit was most prized for its water content in countries where rain was in short supply. Watermelons are now found in Asia, particularly in China and also in Russia where the fruit is a major crop for export. The United States is a major grower but you will find it growing in many desert countries or islands that have water shortages such as Iran and Turkey.


Apart from being a wonderful fruit packed with vitamin C, watermelon has something in common with the tomato and that is it’s very high concentration of Lycopene.

Lycopene not only gives fruit that vibrant red colour but it also acts as an incredibly powerful antioxidant. Antioxidants protect us against the free radicals that cause oxidative damage to our cells, often resulting in serious illness such as cancer. It would also seem that healthy levels of lycopene in our fat tissues are also associated with reduced risk of heart attacks. This is due to the prevention of oxidation of cholesterol that so often leads to atherosclerosis and heart attacks.

Vitamin C and Vitamin A work on free radicals as well and are particularly linked to those that cause an increase in the severity of certain inflammatory diseases such as asthma and arthritis.

Vitamin A is essential for our healthy eyesight, especially at night. It helps cells produce normally which is why it is important in the first few months of pregnancy. It is also necessary for the health of our skin, the mucus membranes in our respiratory system (hence its benefits for asthma sufferers), bones, soft tissues and digestive and urinary tracts.


VITAMIN B1 (Thiamin) is a water- soluble vitamin, which means that it cannot be stored in the body. Any excess is excreted in our urine so it is essential that we obtain sufficient from our diet. Vitamin B1 helps to fuel our bodies by converting blood sugar into energy and also keeps our mucus membranes healthy. It is also needed to work with other B vitamins in maintaining a healthy nervous system

VITAMIN B6 (Pyridoxine) is the Master Vitamin for processing Amino Acids – the building blocks of all proteins and some hormones. It assists in the formation of several neurotransmitters and can therefore help regulate mood. It has been shown to help lower homocysteine levels in the blood linked to heart disease, osteoporosis and Alzheimer’s disease. It produces haemoglobin the oxygen carrying pigment in the blood. It helps the release of carbohydrates stored in the liver and muscles for energy. It is involved in the production of antibodies and it helps balance female hormones. It is needed for the production of serotonin along with tryptophan and B12.

MAGNESIUM is an essential mineral needed for bone, protein and fatty acid formation, forming new cells, activating the B vitamins, relaxing muscles, clotting blood and forming ATP the fuel the body runs on. The secretion and action of insulin also needs magnesium. It is needed to balance calcium in the body and too much can result in very low levels of calcium.

POTASSIUM is the main cation (positively charged electrolyte). It reacts with sodium and chloride to maintain a perfect working environment in and around each cell. It allows the transmission of nerve impulses and helps maintain the correct fluid balance in the body. It also regulates levels of acidity and alkalinity in the body. It is also required for carbohydrate and protein metabolism. It is connected to normal heart rhythms.


There are about 1200 different varieties of watermelon and when you are picking one in the supermarket make sure the melon is symmetrical and firm with no cuts or bruises. The heavier it feels the better, as it is 92% water. If it feels a little light then it may be dry inside. If you are buying cut watermelon make sure the skin is bright red as pink flesh with white pith means it is past its sell by date. Eat within a couple of days. You can store at room temperature but it is best served chilled.

You can use chopped watermelon in salads and in desserts but I have a couple of recipes that are slightly different.

WATERMELON LEMONADE. A lovely refreshing drink at any time of day
1 large watermelon seeds removed and cubed
I peeled cucumber.
6oz of fresh raspberries
8oz of water
4oz of lemon juice.
Blend all the melon, raspberries and water until smooth. Strain through a sieve into a large jug that will fit in the fridge. Stir in the sugar and the lemon juice and mix well. Put into the fridge for about an hour. You can add more water if needed.

WATERMELON AND STRAWBERRY SALSA. Wonderful with chicken dishes.
8oz of cubed watermelon with the seeds removed
6 oz of chopped strawberries
3oz of chopped onion
2 tablespoons of olive oil
1-tablespoon lemon or lime juice
½ teaspoon of honey.
Mix all the ingredients together and put into the fridge to chill for about an hour before serving with your chicken or even pork dish.


 I hope you are managing to keep cool… thanks for dropping by.. Sally

21 thoughts on “Medicine Woman’s Larder – Watermelon – A quick way to hydrate

  1. Pingback: Medicine Woman’s Larder – Watermelon – A quick way to hydrate | Smorgasbord – Variety is the spice of life

  2. No danger of overheating here today, Sally! Constant rain and pretty cold. If it wasn’t for the fact everything is so green and lush it could be November. I love watermelon but hadn’t realised how healthy a fruit it is – good to know 🙂

    Liked by 1 person

  3. Pingback: Medicine Woman’s Larder – Watermelon – A quick way to hydrate | Annette Rochelle Aben

  4. I love watermelon! The watermelons in Greece are massive, delicious and cost cents. In Ireland they are tiny, dont have much flavour, and cost nearly €5! I wouldn’t mind if they tasted anything like they’re supposed to, but sadly,they don’t. I guess they are forced to grow under plastic somewhere.

    Liked by 1 person

  5. Pingback: Smorgasbord Round Up – Ancient India, Smooth Jazz and Summer Reading. | Smorgasbord – Variety is the spice of life

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