I don’t normally think of dessert before I have eaten breakfast but who could resist this fabulous pavlova created by Brigid Gallagher for her birthday.. Will be over shortly …
In 2015, my pavlova style changed forever after witnessing Welsh actor Michael Sheen’s winning triple layer pavlova on “Great British Comic Relief Bake Off. ” Michael used passion fruit and lemon curd for his filling – a beautiful combination.
I have used Michael’s winning filling in the past, but this week I could not find any passion fruit for my celebratory birthday pavlova. Instead, I used fresh raspberries and blueberries which created a colourful display.
I promised my dear friend and inspirational cook Rhonda Sittig at The Thankful Heart blog a post on my creation, so I have included my recipe below:
Preheat oven to 150 C/ 140 for fan assisted oven.
Prepare 3 sheets of baking parchment, and draw 3 circles around tea plates of different sizes. Place parchment on baking trays.
6 large eggs,
12 ounces of castor sugar,
Dessert spoon of cornflour,
Dessert spoon of white wine vinegar,
1/2 pint of whipping or…
View original post 241 more words