It is Saturday morning and where else would I be but Beijing with Tess Karlinski.. what should have been a slap up meal in a top restaurant was marred by tough duck and measly wine.. but you won’t be disappointed by heading over to read the full post. Tess always includes some fascinting facts on life in China.. #recommended
When the bus dropped us off, we stumbled to the restaurant down an alley and a weird sidewalk, up-heaved and unfinished, or maybe under construction. We entered a shopping mall and took the escalator to the second floor. The women wanted to look around and shop. We hadn’t been in a Chinese mall yet. Again, no time. I didn’t care about actual shopping, but I wanted to compare a mall in the east to what we knew at home. From our rushed escort, I’d say they are comparable.
Our heads swiveled as we ascended, but Robert whisked the English 8 into the most upscale restaurant we’d been to so far. All the restaurants thus far wouldn’t be mistaken for anything…
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