Writer in Residence Extra – Sea Sick Mary and What Men Want by Paul Andruss

Paul Andruss has unleashed is archive of his posts on the world… thankfully allowing me to share them here between his original posts for the blog. This week two posts that go together very nicely… much like toast, butter and marmalade!

Sea Sick Mary by Paul Andruss

Padding Bear eating a marmalade sandwich – (From BBC Kid’s show: Adapted by Andruss)

There are some weird theories about the word ‘marmalade’. Personally I was never got beyond what made marmalade different from jam.

Jam, jelly and marmalade are all made from fruit and sugar, set by naturally occurring pectin.

Jam uses the whole fruit; cherries, berries and apricots. Marmalade uses only the juice of citrus fruit with shredded boiled peel for a bit of tang.

Like marmalade, jellies such as quince jelly, apple and grape jelly only use the juice.
Except for grape jelly, which is hard to find in England, they are traditionally used with savouries: meat and cheese.

The USA calls Dessert Jelly: Jello. It is set using gelatine.

The word jelly comes from the Italian gelido – meaning chilled.

Just to go off-piste for a moment… Why orange?

Oranges come from China where they were grown for more than two millennia. The name comes from the ancient Sanskrit word ‘naranja’. The word reached Europe through the Arabic word ‘naranj’.

In the 1400s Spanish and Portuguese traders to India introduced oranges to Europe. The Greek and Turkish words for orange are ‘portakili’ and ‘portakal’, which comes from their version of the word ‘Portugal’. Turkish has a different word for the colour orange – ‘turuncu’ – because they had the colour before the fruit. (Guess where I lived for 5 years!)

Lemons are related to oranges, but tropical; from South Asia and North India. Although known to ancient Rome, lemons were not widespread until the 1500s when they came to Europe via the Ottoman Empire.

Limes are hybrids – not just one type of fruit but a whole group. The word ‘limu’ is Arabic for lemon. Limes are used unripe. They turn yellow when ripe and have an unpleasant flowery taste.

Back to marmalade…

When I was a kid I was told marmalade got its name because Henry VIII’s daughter Bloody Mary (Blood Oranges are not named after her) used it as medicine… Marie Malade (French for Mary sick).

Or it was originally a cure for sea sickness… Mer Malade (French again).

Needless to say whoever imparted these nuggets was barking up the wrong (citrus) tree – if not barking mad. (Barking mad is another post entirely).

The word appeared in English around 1480 from the Portuguese word marmelada; which in turn comes from the Portuguese word marmelo – a quince ‘cheese’ – a thick sweet jelly made from the pulp of quinces. It tastes a bit rose-flavoured but not sickly. Quinces are related to apples, which, believe it or not, are related to roses!

Quince was one of the first cultivated fruits and was sacred to Aphrodite the goddess of love. They were used on a wedding day to perfume the happy couple’s breath.

When you read about golden apples in Greek myth, such as the golden apples of immortality on the isle of the Hesperides, they are probably quinces. It might also explain why in the Judgement of Paris, he chose to give the golden apple to Aphrodite… it belonged to her anyway (What Men Want).

Some think Eve tempted Adam in the Garden of Eden not with an apple but a quince; representing burgeoning sexuality.

But why Paddington Bear?

Well, Paddington Bear likes marmalade.

And, while not everyone likes marmalade, who can resist Paddington Bear?

And on the subject of quinces and temptation…..

What Men Want by Paul Andruss

Eleanor Antin’s genius work -2007- Judgement of Paris (after Rubens) shows Helen sulky at being offered as a bribe for the Golden apple by Hermes with a pondering Paris in attendance.

The Trojan prince Paris had to award a golden apple inscribed with the words ‘to the fairest’ to the most beautiful of the three Olympian goddesses parading before him.

As a bribe Hera, mother of the gods and queen of heaven, offered him power over the whole world; the virgin warrior Athena offered wisdom and military success. Aphrodite, the goddess of love, offered another man’s wife, the most beautiful woman in the world, Helen of Sparta.

Paris chose Helen and caused the Trojan War.

The original for comparison with Eleanor Antin’s wonderful mischievous piece.

Check out her glorious work at the Feldman Gallery: http://www.feldmangallery.com/pages/artistsrffa/artant01.html

About Paul Andruss.

Paul Andruss is a writer whose primary focus is to take a subject, research every element thoroughly and then bring the pieces back together in a unique and thought provoking way. His desire to understand the origins of man, history, religion, politics and the minds of legends who rocked the world is inspiring. He does not hesitate to question, refute or make you rethink your own belief system and his work is always interesting and entertaining. Whilst is reluctant to talk about his own achievements he offers a warm and generous support and friendship to those he comes into contact with.

Finn Mac Cool

Paul has written four novels, Finn Mac Cool, and the (Harry-Potteresque) Jack Hughes Trilogy. ‘Finn Mac Cool’ and ‘Thomas the Rhymer’ are available for free download

Connect to Paul on social media.

Blog: http://www.paul-andruss.com/
Facebook Page: https://www.facebook.com/paul.andruss.9
Twitter: https://twitter.com/Paul_JHBooks
Google+  https://plus.google.com/s/+jackhughesbooks

You can find all of Paul’s posts in this directory: https://smorgasbordinvitation.wordpress.com/writer-in-residence-writer-paul-andruss/

Thank you for dropping by today and please feel free to share the post on your own blog and networks.

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38 thoughts on “Writer in Residence Extra – Sea Sick Mary and What Men Want by Paul Andruss

  1. You know Sally I wondered what the heck you were doing putting these posts together until I read them… you’re a genius!
    And as for What Men Want…. These days I much prefer toast and marmalade to adultery.
    Oh Lord! I’m getting old!

    Liked by 2 people

  2. Brilliant post, Paul. So pleased to see my favourite bear, Paddington, featuring here with the marmalade story. You might think marmalade and jam are easy to make but it is not that easy. Marmalade, particularly, doesn’t taste nice if the peel is not cooked long enough. It is tough and bitter. Great share, Sally.

    Liked by 2 people

  3. Pingback: Writer in Residence Extra – Sea Sick Mary and What Men Want by Paul Andruss | Smorgasbord – Variety is the spice of life

  4. WOW. WOW> These posts went brilliantly together oh genius Sally. Paul….wonderful work once again. Lovely the way you tell lots but so informally, like you were sitting there chatting away right next to me. A great gift. Marmalade? Well I am a Dundonian and of course they once had a family here called the Keillers and they Keillers were famous for making marmalade. I can’t remember the story of how it came about that the Mrs first did that. I think it was by mistake. But there you go. The jam became that J in the then city of Jute, Jam and Journalism.

    Liked by 2 people

  5. Loved this, although I’m not really sure how marmalade could be a cure for seasickness. I should think the sweetness would make one more nauseous? Paul, you’re like a walking encyclopedia! 🙂 ❤

    Liked by 2 people

  6. Pingback: Smorgasbord Round Up – Irish History 1930s, Marmalade, The Boss and Brilliant Writers | Smorgasbord – Variety is the spice of life

  7. Pingback: Writing Links 4/10/17 – Where Genres Collide

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