New Series Cook From Scratch – Continental Breakfast the Spanish Way.

A couple of years ago I ran a guest post series called Cook from Scratch with wonderful healthy recipes from around the world that not only included fresh ingredients but were flavour packed. I would love to invite any of you who have favourite recipes that you would like to share to get in touch at the email at the bottom of the post. And of course another chance to promote your work.Most of us associate a breakfast with cereals, breads, butter and jams, a fry up, boiled eggs or perhaps sliced meats and cheese. However, when living in Spain we adopted a different and delicious alternative which is toasted fresh baked bread with olive oil and a spread made from tomatoes.

Source: New Series Cook From Scratch – Continental Breakfast the Spanish Way.

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About Smorgasbord - Variety is the Spice of Life.

My name is Sally Cronin and I am doing what I love.. Writing. Books, short stories, Haiku and blog posts. My previous jobs are only relevant in as much as they have gifted me with a wonderful filing cabinet of memories and experiences which are very useful when putting pen to paper. I move between non-fiction health books and posts and fairy stories, romance and humour. I love variety which is why I called my blog Smorgasbord Invitation and you will find a wide range of subjects. You can find the whole story here. Find out more at https://smorgasbordinvitation.wordpress.com/about-me/

4 thoughts on “New Series Cook From Scratch – Continental Breakfast the Spanish Way.

  1. So this time I had to look up “fry up”. Lots of images and photos including detailed recipes on All Recipes. I’m all set- but that’s not what you are looking for is it? I will follow this series!!!

    Liked by 1 person

I would be delighted to receive your feedback. Thanks Sally

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