Mother’s Day and corn bread recipe

What better way to end the weekend than with some wonderful fondant artwork made by 8 children between 2 and 12 and a wonderful recipe for corn bread…. #recommended

Robbie's inspiration

South Africa celebrates Mother’s Day with Australia and the USA which means that it falls on the second Sunday in May. In anticipation of Mother’s Day, Michael and I decided to have a baking and fondant making afternoon and invite the children of some of our friends. So it came to be that we had eight eager little bakers arrive yesterday afternoon to take part in the fun.

The agenda for the afternoon had been carefully planned to accommodate the range of ages from two years old to twelve years old. We started simply enough with decorating heart and butterfly shaped vanilla cookies with an array of sweets and a choice between chocolate and vanilla butter icing and progressed to making racing car boudoir biscuits.

The boudoir biscuit racing cars are very easy to make. I used a boudoir biscuit as the body of the car. Four smarties formed the wheels…

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This entry was posted in It is a Wonderful Life. by Smorgasbord - Variety is the Spice of Life.. Bookmark the permalink.

About Smorgasbord - Variety is the Spice of Life.

My name is Sally Cronin and I am doing what I love.. Writing. Books, short stories, Haiku and blog posts. My previous jobs are only relevant in as much as they have gifted me with a wonderful filing cabinet of memories and experiences which are very useful when putting pen to paper. I move between non-fiction health books and posts and fairy stories, romance and humour. I love variety which is why I called my blog Smorgasbord Invitation and you will find a wide range of subjects. You can find the whole story here. Find out more at https://smorgasbordinvitation.wordpress.com/about-me/

One thought on “Mother’s Day and corn bread recipe

I would be delighted to receive your feedback. Thanks Sally

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