A crab sandwich!

Another filling to add to the 140 in the Cook from Scratch sandwiches.. Carol Taylor with fresh crab.. so fresh in fact it wrote the post!

Retired? No one told me!

She has that look and she has baguettes and I have heard her say….It’s the letter “C”  THIS WEEK.

I thought she was sticking to chillies?????

Surely she is not putting me between that baguette and with a Chilli!

crab-1934857_1280

EEEEEEEEK!

She so is….

Ingredients:

6 individual sized baguettes or wholemeal bread or your own choice of bread/roll.

300gm of fresh picked white crab meat…..yikes that’s me!

I red chilli finely chopped, you can remove seeds….she so is and in bed with a chilli!  I can’t even scuttle away she has taped my claws together.

5tbsp mayo.

1 tsp fresh lime juice.

2 tbsp flat leaf parsley finely chopped.

50gm rocket

Butter to spread on rolls.

Salt.

Lets’s Cook!

Butter your rolls or bread of choice…..I sometimes use cream cheese.

Mix the chilli and lime juice into the mayo.

Gently fold in the parsley and the white crab…

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About Smorgasbord - Variety is the Spice of Life.

My name is Sally Cronin and I am doing what I love.. Writing. Books, short stories, Haiku and blog posts. My previous jobs are only relevant in as much as they have gifted me with a wonderful filing cabinet of memories and experiences which are very useful when putting pen to paper. I move between non-fiction health books and posts and fairy stories, romance and humour. I love variety which is why I called my blog Smorgasbord Invitation and you will find a wide range of subjects. You can find the whole story here. Find out more at https://smorgasbordinvitation.wordpress.com/about-me/

I would be delighted to receive your feedback. Thanks Sally

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