Suzhou to Shanghai – Part 1

Due to one thing and another (not British Airways) I was late checking in this week for my China trip.. but the wait was worthwhile..lovely gardens, beautiful hand stitched silk pictures and a Happy House… We are on our way from Souzou to Shanghai so please hop on board the bus and join us.

How the Cookie Crumbles

Image Courtesy of Sally Cronin

At home, my regular breakfast consists of a small container of yogurt, a hard-boiled egg, and coffee. From the first morning after our arrival in China, I ate breakfast as if it were my last meal. I even sampled more than one kind of roll although I rarely eat bread. An extravagant buffet breakfast is not easy to ignore, but I believe I burned all those calories during our days of walking and climbing and walking some more. I bet hoisting myself up into the bus consumed 1,000 calories, easy.

Sue checked her rash but it still had not improved and her legs and feet were still swollen. There was no pain and she was satisfied with that.

We started the day early to avoid crowds at Liu Garden, which Jackie, our guide, called The Lingering Garden. Upon entering the grounds, instructions about time and…

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About Smorgasbord - Variety is the Spice of Life.

My name is Sally Cronin and I am doing what I love.. Writing. Books, short stories, Haiku and blog posts. My previous jobs are only relevant in as much as they have gifted me with a wonderful filing cabinet of memories and experiences which are very useful when putting pen to paper. I move between non-fiction health books and posts and fairy stories, romance and humour. I love variety which is why I called my blog Smorgasbord Invitation and you will find a wide range of subjects. You can find the whole story here. Find out more at https://smorgasbordinvitation.wordpress.com/about-me/

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