Salt Farming in Northern Thailand.

Carol Taylor read the post earlier in the week on the current research in to salt and its effect on our blood pressure. The research is looking as though we might have been maligning salt for the last 100 years and in fact our salt reduction may have had some serious side-effects. Anyway Carol had written a post on salt in Thailand which is very interesting and also shares the impact of increasing salt on her own BP.. Please head over and share from there.

Retired? No one told me!

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Driving to Nong Khai towards the Mekong we suddenly started to see lots of roadside stalls selling salt and then I remembered nothing grew here because the land was so salty …No rice…Nothing!

Proud of their salt producing heritage there is now a 3 day Salt Festival with talks, educational displays and the most beautiful sculptures crafted from salt.

Before I show and tell you about the salt I will show you how I use salt …Which produces the most succulent fish you have every tasted and eaten with Som Tam Green Papaya) Salad and Sticky Rice ( Kow Neow) is one of the most amazing meals you could wish to eat.

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Just take 3/4 stems of lemon grass and tie in a knot, stuff it in the cavity of the fish and then roll the fish in sea salt do not descale the fish as it will…

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This entry was posted in It is a Wonderful Life. by Smorgasbord - Variety is the Spice of Life.. Bookmark the permalink.

About Smorgasbord - Variety is the Spice of Life.

My name is Sally Cronin and I am doing what I love.. Writing. Books, short stories, Haiku and blog posts. My previous jobs are only relevant in as much as they have gifted me with a wonderful filing cabinet of memories and experiences which are very useful when putting pen to paper. I move between non-fiction health books and posts and fairy stories, romance and humour. I love variety which is why I called my blog Smorgasbord Invitation and you will find a wide range of subjects. You can find the whole story here. Find out more at https://smorgasbordinvitation.wordpress.com/about-me/

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I would be delighted to receive your feedback. Thanks Sally

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