Smorgasbord Cook From Scratch Revisited – Brought up on Fusion Foods – Author M.C.V. Egan

Welcome to the repeated series from 2014 – Cook from Scratch. Please do contact me if you have a family recipe or a favourite family meal you would like to share and the details can be found in the link at the end of the post. I will now hand over to this week’s guest, M.C.V Egan, who has a tried and tested method of preparing rice and some terrific fresh ingredients to complete the dish.

Source: Smorgasbord Cook From Scratch Revisited – Brought up on Fusion Foods – Author M.C.V. Egan

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About Smorgasbord - Variety is the Spice of Life.

My name is Sally Cronin and I am doing what I love.. Writing. Books, short stories, Haiku and blog posts. My previous jobs are only relevant in as much as they have gifted me with a wonderful filing cabinet of memories and experiences which are very useful when putting pen to paper. I move between non-fiction health books and posts and fairy stories, romance and humour. I love variety which is why I called my blog Smorgasbord Invitation and you will find a wide range of subjects. You can find the whole story here. Find out more at https://smorgasbordinvitation.wordpress.com/about-me/

One thought on “Smorgasbord Cook From Scratch Revisited – Brought up on Fusion Foods – Author M.C.V. Egan

I would be delighted to receive your feedback. Thanks Sally

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