An egg, zero carbs and no sugar!

Carol Taylor lives in slightly more exotic surroundings than most of us and today she shares some local delicacies.. eggs come more than over easy in Thailand… #recommended

Retired? No one told me!

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Wow.….when is an egg, not an egg??? Or how many ways can you eat/cook an egg???

Eggs are probably one of the most versatile and eaten foods around the world.

Chinese and Egyptian records as far back as 1400 BC mention the egg and in 3200 BC records, they talk of domesticated fowls and eggs. World wide there are nearly 2oo breeds and a variety of chooks.

Eggs are big business.

So let us have a look at whose eggs we favour...Turkey eggs used to be a staple in North America and were also part and parcel of Olde worlde cuisine particularly in England. The well-known American restaurant Delmonico’s served Turkey egg omelettes well into the late 19th century.

It was also believed by many chefs that turkeys eggs made the best sauces….They are not commonly found now as they are very expensive. Turkeys are not as prolific egg layers as…

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This entry was posted in It is a Wonderful Life. by Smorgasbord - Variety is the Spice of Life.. Bookmark the permalink.

About Smorgasbord - Variety is the Spice of Life.

My name is Sally Cronin and I am doing what I love.. Writing. Books, short stories, Haiku and blog posts. My previous jobs are only relevant in as much as they have gifted me with a wonderful filing cabinet of memories and experiences which are very useful when putting pen to paper. I move between non-fiction health books and posts and fairy stories, romance and humour. I love variety which is why I called my blog Smorgasbord Invitation and you will find a wide range of subjects. You can find the whole story here. Find out more at https://smorgasbordinvitation.wordpress.com/about-me/

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