It is Saturday morning and time to travel to another dimension with Bedlam Thunder, the alter ego of Teagan Geneviene. Thistledown is a place where you will find various bloggers who also moonlight as special folk with wings, gather and share adventures. For those of us daunted by the prospect of making cherry pies and having to remove the fruit pips there is an ingenious shortcut.. it involves a lot of kissing… yay.. there is something for dog lovers too.. Oh and almost forgot you can also indulge in homemade scones and cherry jam courtesy of Pug in the Kitchen… Pucker up and head over. #recommended
Hello everyone, and welcome back to the fae world of Thistledown. I have a special guest today. Many of you will know her because we’ve done several collaborative posts in the past. If not, then allow me to present Suzanne DeBrango of A Pug in the Kitchen.
Suzanne is a multi-talented woman — chef (and great photographer of her foods) and blogger. And if you’re ever in need of property in New York, this “Brooklyn pug gal” is also an award winning real estate agent.
She was inspired by the fae magic Pick (the cousin of the character she named) when he coaxed cherries off the trees and they rolled to him, rather than being picked. Then, lucky for us, she found beautiful sour cherries at her farmers’ market. Here’s Suzanne to tell us about the recipe she’s sharing here today.
I was thrilled to find sour cherries…
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