Smorgasbord Health 2017 – Cook from Scratch with Sally and Carol – Honey: Nectar of the Gods

Welcome to this week’s post where Carol Taylor and I combine forces and share not just the health benefits of foods but some recipes to showcase them in all their glory. I appreciate that these posts are longer than the average but we hope that you feel that you are getting value for your time..This week it is the turn of honey which has been providing sweetness to our diet for thousands of years.

First a look at its many health benefits and then Carol is going to work her magic in the kitchen.

Many people are enjoying the benefits of plant based sweeteners such as Stevia which are very useful in cooking and as an alternative to table sugar. I do use at times but I still use honey for its reputation for thousands of years as a healing food.

Source: Smorgasbord Health 2017 – Cook from Scratch with Sally and Carol – Honey: Nectar of the Gods

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About Smorgasbord - Variety is the Spice of Life.

My name is Sally Cronin and I am doing what I love.. Writing. Books, short stories, Haiku and blog posts. My previous jobs are only relevant in as much as they have gifted me with a wonderful filing cabinet of memories and experiences which are very useful when putting pen to paper. I move between non-fiction health books and posts and fairy stories, romance and humour. I love variety which is why I called my blog Smorgasbord Invitation and you will find a wide range of subjects. You can find the whole story here. Find out more at https://smorgasbordinvitation.wordpress.com/about-me/

2 thoughts on “Smorgasbord Health 2017 – Cook from Scratch with Sally and Carol – Honey: Nectar of the Gods

  1. I use honey for so many things. If you mix it with cinnamon to form a paste and eat it on toast it can even cure a migraine. And of corse the all time tonic of honey and apple cider for stomach problems, or with lenon and water with a shot of whiskey to stop a cough. What would we do without our bees?

    Liked by 1 person

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