Recently you might have seen a series of posts from Carol Taylor and myself on foods, their health benefits and some recipes to encourage us to include in our daily diet.
Over the last four years I have enjoyed sharing your recipes that are Cooked From Scratch and I would love to share more of them.
Thanksgiving is coming up on November 23rd so it would be great to start getting recipes for that celebration and for the lead up to Christmas.
I would like to stay within the health area and invite those of you with favourite recipes that are cooked from scratch (no processed sauces etc) to guest post. Old family favourites and new finds. They do not have to be for specialised diets as long as they combine fresh food of all types. I am particularly keen on promoting recipes that will suit people on reduced sugar diets or have a problem with gluten. Very often they can become stuck in a rut eating a handful of dishes that they feel safe with. When you submit a recipe it would be helpful if you have some illustrations with it but I can source those for you.
It would also be great to post dishes from around the world so that we can all share the wonderful ingredients such as spices that are so good for us.
You will of course receive full promotion for your blog, books and social media sites as I would like to make sure that you get some publicity from the post.
If you are interested please send an email to sally.cronin@moyhill.com. I look forward to hearing from you and we can talk about how best to showcase your recipe. best wishes Sally
Thank you for dropping by and I look forward to hearing from you.. Sally
A delicious and delightful post, Sally and Carol! Hugs
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What fun, Sally. I’m a terrible cook, but I love reading recipes in case something sticks! 🙂
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Well quite happy to feature the basics… secrets to boiling an egg.. making toast.. but you may have a family recipe tucked away that we could share! Hugs xxxx
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Ha ha ha. I’m not so good at boiling eggs, but toast! I can do that – I can even put jam on it. I’ll take a peek through the dusty family cookbook. 🙂
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Fantastic..hugs xx
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Sally, this is a great idea. I look forward to contributing.
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Thank you Bernadette that would be great.. hugs xx
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Reblogged this on Retired? No one told me! and commented:
A great opportunity for all you cooks out there..You must have some wonderful recipes you would love to share particularly gluten free ones or reduced sugar recipes…If you have please contact Sally details are on this post 🙂
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Thanks for sharing Carol…we had some great recipes last time we ran this. hugs xx
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You are welcome Sally … I probably have a few Christmas ones to share 🙂
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Wonderful Carol thank you xxxx
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Hugs xx
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Reblogged this on The Militant Negro™.
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Thank you for sharing.
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Sharing IS caring, so I am told. Have a wonderful Monday, Ms. Sally. I love your blog.
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Great idea Sally, particularly with the low sugar and gluten recipes! I am going back to the Docs AGAIN today as it has been a year since the low carb plan and medication they put me on and not much has changed on the whole weight wise! I must admit, the last couple of months I have been eating some carbs as I had enough as it wasn’t working anyway!
It will be back on the wagon once I find out which route I am going to take this time!!!
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To be honest Judy.. I tend not to recommend no carbs.. certainly I notice a difference when I drop sugary foods… including white bread.. I have a couple of spoonfuls of brown rice.. have wholegrain pasta once a week and I have a couple of rounds of granary bread a day.. Much of my problem with carbs is what I put on them!! Of course you can get some carbs from fruit and vegetables but wholegrains contain some pretty important nutrients that are bodies need. B vitamins in particular. hugs xx
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Fab Sal! When’s the deadline? I’m still catching my breath, but I may be able to put together an old favorite stuffing recipe from my beloved aunt, converted by me into gluten free. ❤
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Great Debby.. no deadline as running to the end of the year an beyond if enough participate… so when you can…hugs xxx
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Thanks Sal. I’ve marked it on my to do writing list so I’ll buzz you when I’m ready to send something. ❤
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I am looking forward to seeing [and trying] all these great recipes, Sally.
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Thanks Robbie.. and if you have any in your archives that you would like to share, I just need the link and I will do the rest..hugs xxx
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Thank you, Sally.
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Sounds a lovely idea Sally if I come up with something will get in touch. Is there a deadline?
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Hi Marje.. thank you that would be great.. no deadline as it is running for the rest of the year…hugs xx
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Oh great, have made a note of it thanks Sally. 🙂
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Reblogged this on firefly465.
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Thank you Adele…and hope you have a recipe or two to share…hugs xx
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I do indeed, Sally. I have taken pictures for Esme’s blog of my gluten free, vegetarian curry to post to her blog. I will be cooking my lentil loaf, gluten free and will post on your page. xxx
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Great Adele .. just send over to my email when ready and will schedule..hugs xx
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Will do, Sally, hugs. xxx
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Great idea, Sally! Made some stuffed grape leaves tonight for my husband with brown rice and lamb. He loves them. 😘🤗xx
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