Smorgasbord Health – Cook From Scratch – Delicious and easy brown yoghurt bread by Robbie Cheadle

Delighted that baker and confectioner, Robbie Cheadle is going to be sharing some recipes with us in the coming weeks. Get the butter ready as today Robbie is sharing an easy bread recipe that will need lashings of it.

Delicious and easy brown yoghurt bread by Robbie Cheadle

 

Sir Chocolate lives in a land where you can eat everything, even the trees, flowers and houses. There are healthy foods in Chocolate Land, you can’t live on sweet treats!
In each of his recipe books, Sir Chocolate and Lady Sweet include one savoury recipe to teach children how to bake delicious and healthy foods as well as the lovely, yummy goodies.

One of the bread recipes that Sir Chocolate likes to make is a brown yoghurt bread. This is his recipe for how to make it:

Ingredients

  • 500 ml self-raising white flour;
  • 500 ml nutty wheat flour;
  • 15 ml sticky brown sugar;
  • 5 ml salt;
  • 500 ml plain yoghurt;
  • 5 ml baking soda (bicarbonate of soda).

Method

Pre-heat the oven to 190 degrees Celsius.

In a medium sized bowl, mix the white flour, nutty wheat flour, brown sugar and salt together. Mix in half of the yoghurt. Add the baking soda to the remaining yoghurt and mix until it is frothy. Add the frothy yoghurt to the mixture and knead with your hands until all of the dry ingredients have been fully absorbed into the mixture.

Scoop the mixture into a prepared loaf tin and bake in the oven for 45 to 50 minutes until a cake tester comes out clean.

This bread is delicious when eaten fresh with butter.

©Robbie Cheadle 2017 and all images

Books by Robbie and Michael Cheadle

The most recent review for Silly Willy Goes to Capetown

Every so often I dip into the world of children’s fiction and I’ve yet to be disappointed! Ms Cheadle has delivered a tale that is funny and real and simply a delight to read.

Cautious Craig tells the story of his holiday in Cape Town – all the fun things they did and experienced and how his younger brother Silly Willy causes chaos along the way.

The recipes and fondant art creations round out a delicious book! Recommended for children able to read chapter books and anyone who enjoys an amusing tale.

Read all the reviews and buy the books: https://www.amazon.com/Robbie-Cheadle/e/B01N9J62GQ

And on Amazon UK: https://www.amazon.co.uk/Robbie-Cheadle/e/B01N9J62GQ

Connect to Robbie and Michael at their blog: https://robbiesinspiration.wordpress.com/

My thanks to Robbie for sharing this recipe and please head over to her blog to catch up on some wonderful posts. With Halloween coming up, if you have any reasonably healthy recipes to share that are a little wicked.. let me know sally.cronin@moyhill.com

69 thoughts on “Smorgasbord Health – Cook From Scratch – Delicious and easy brown yoghurt bread by Robbie Cheadle

  1. Pingback: Smorgasbord Health – Cook From Scratch – Delicious and easy brown yoghurt bread by Robbie Cheadle | Smorgasbord – Variety is the spice of life

  2. Pingback: Smorgasbord Health – Cook From Scratch – Delicious and easy brown yoghurt bread by Robbie Cheadle – Robbie's inspiration

  3. I rarely eat bread and it is because I love good bread and not mass produced excuses for bread..I haven’t used yoghurt but it sounds interesting and one I can get the kids to help with thank you for sharing 🙂

    Liked by 2 people

  4. Pingback: Smorgasbord Weekly Round Up – New Magazine, Dionne Warwick, Glastonbury and Watermelon | Smorgasbord – Variety is the spice of life

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