Jazz Age Wednesdays 11 ― Turkey Time for Pip

I usually reblog Teagan Geneviene’s Jazz Wednesday on Saturday or Sunday but by that time the Turkey will be overcooked.. so since it is Thanksgiving tomorrow.. here is the post now with a list to some free classic books… what more do you need to head over..

Teagan's Books

Wednesday, November 22, 2017

Hey Sheiks and Shebas,  I’m pos-i-lutely thankful that you’re at Jazz Age Wednesdays!  Yes, November is National Novel Writing Month (#NaNoWriMo), even at Thanksgiving (USA). And yes, I’m still woefully behind on my word-count toward drafting a novel of 50,000 words in a month… but I’m so grateful for all of you that I’m stopping to write this little vignette.  In gratitude, I’ve included a list of books that were popular during the Roaring Twenties along with links where you can get the books free at Project Gutenberg! 

Turkey Time for Pip

1928 Thanksgiving New YorkerThe New Yorker magazine, November 1928

“Paisley Idelle Peabody, I’ll have no complaining,” Granny Phanny stated firmly.

“But Granny, that’s practically all day!  Why can’t I do those errands for you?” I offered in my most reasonable voice.

“Because I said so,” was my grandmother’s answer.  “Don’t make me tell you again,” she added…

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About Smorgasbord - Variety is the Spice of Life.

My name is Sally Cronin and I am doing what I love.. Writing. Books, short stories, Haiku and blog posts. My previous jobs are only relevant in as much as they have gifted me with a wonderful filing cabinet of memories and experiences which are very useful when putting pen to paper. I move between non-fiction health books and posts and fairy stories, romance and humour. I love variety which is why I called my blog Smorgasbord Invitation and you will find a wide range of subjects. You can find the whole story here. Find out more at https://smorgasbordinvitation.wordpress.com/about-me/

1 thought on “Jazz Age Wednesdays 11 ― Turkey Time for Pip

  1. LOL. I’m really worried about that turkey, Sally. Pip gets her lack of culinary talent from me. I’ve never even tried to cook a whole turkey — and the world should be grateful. 😀 I appreciate you visiting early — I know there’s a lot on your plate, and I don’t mean turkey and trimmings. I am so very grateful for you, my friend. Hugs!

    Liked by 1 person

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