This week Carol Taylor takes beef to the next level with a Stroganoff recipe, homemade Corned Beef and a delicious Thai Salad – ( Nam Doc Nua) – plenty for everyone but please bring a plate and a fork as I have run out of both…..
Welcome to Carol’s cookery column I have just discovered a lovely little shop which sell Thai/French beef…Now I am not a great beef eater at all but this beef has the best taste and I could quite easily have eaten so much more… I have my old, old recipe for Beef Stroganoff, a recipe I have been making for about 50 years and I have tried to remember where I got that recipe from with no success… I have trawled books and the internet and have found many versions none the same as mine…so I decided that even way back then I was experimenting…
My original recipe was sliced rump steak, onions, mushrooms, cream, white wine and lots of freshly ground black pepper.
Onions in the pan then the steak, quickly cooked, add the mushrooms, cream and wine , copious amounts of black pepper and served with rice.
Quick and…
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