Smorgasbord Blog Magazine – The Cookery and Food Column with Carol Taylor – A veritable feast of Chicken

Chicken is probably the most popular protein across the world. It can be a little bland and finding interesting and tasty ways to prepare is very useful. Carol Taylor has this covered in this post with recipes for Thai, Jerk, Tarragon and lemon chicken..delicious

Smorgasbord Blog Magazine

Carol Cooks! Chicken…

Welcome back to my cookery column I do hope that you enjoyed getting to know me better last week and although I have sung in public I will not be singing any chicken songs today…lol

No… I will be sharing with you some of my favourite chicken recipes most of which can also be made with Pork or Beef…

Chicken is the preferred meat of many people as it is a white meat and depending on how it is cooked low in calories… It is the sauces, the skin and the method of cooking which bumps up its calories and can take it into the unhealthy zone…

They all fight and hover here to see who I am going to bequeath my crispy chicken skin to…lol

I will start by giving you my recipe for chicken stock as I always make my own and freeze in ice…

View original post 1,805 more words

I would be delighted to receive your feedback (by commenting, you agree to Wordpress collecting your name, email address and URL) Thanks Sally

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.