Welcome to the last in the travel posts from the archive of Carol Taylor, our resident food expert. This week the process of producing charcoal, one of the primary cooking fuels in Thailand.
This is the mud charcoal house where the charcoal is made primarily for fuel to cook…no mod cons here at all. Well not yet pretty much everything is done how it has always been done through the generations. The skills passed down and that is what I like here so much tradition still and in the main so much happiness.
But the lifestyle is hard there are some concessions to this and progress is slowly coming but much is still done the old way and by getting your hands dirty.
Making charcoal is an art…me I just said do you just throw the wood in and light it?….The look this crazy English lady got was a look of I suppose bemusement.
Of course you don’t, for a start the charcoal house cannot be built on or close to the water table or where the drainage is poor.
The wood must be properly stacked so that when it burning the air can circulate correctly but the beauty of it being on your land is that you can stack over a period time as you come across the wood.The wood must of course be dry and the time needed to complete the burn does depend on the moisture content of the wood and also the evenness of the stacking of the wood so this is all very important.
WOOD DRYING PRIOR TO BEING STACKED.
Once it is correctly stacked it must be stacked vertically into the charcoal house then a fire is started or burning coals are put through the air vent at the top of the charcoal house once this has taken then the door must be sealed effectively to ensure proper air circulation.
The initial smoke which comes out through the top air vent and the air holes around the base is dense white smoke which after a few days turns to a blueish colour finally it becomes practically clear smoke.
Once the burn is complete then the opening at the top of the charcoal house is sealed as are the bottom vents.
This then takes 2-3 days to cool down, when the earth kiln is cool it can be opened but there must be a supply of water available in case there are any red fires still burning as they need to be extinguished.
Once the charcoal is completely cold then it is bagged or put in baskets for home use or sale.
A typical fire for cooking on.
This is a time-consuming and back-breaking task no one has an easy life here as I am finding out but kudos to them I am often just amazed and it has made me realise what an easy life I have had. With my running water, gas, electric all the mod cons and it has changed me and I hope for the better. When the house is built here yes there will be some luxuries but you know what I am not so bothered anymore.
I won’t be cooking over a small charcoal fire unless it is a BBQ but lots of things I used to have no longer hold the same allure for me it is definitely an eye-opener and maybe not the life for everyone. Just for this crazy, whimsical English lady, it is the life I have adopted and I love it!
If you missed my previous posts on Down on the farm I have added the links below. I hope you enjoy these posts please let me have your thoughts. Down on the farm Jambulan Plum
Thank you for reading about my life in Thailand I do hope you enjoy it 🙂
©Images Carol Taylor.
You can find the posts in the Food and Cookery Column in this directory: https://smorgasbordinvitation.wordpress.com/carol-taylors-food-and-cookery-column-2018/
About Carol Taylor
Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.
I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetables ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.
Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use have to improve our health and wellbeing.
Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!
Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS
Connect to Carol
Blog: https://blondieaka.wordpress.com/
Twitter: https://twitter.com/TheRealCarolT
Facebook: https://www.facebook.com/carol.taylor.1422
Thank you for dropping in today and apart from this post and others on travel, you will find plenty of other topics covered on Carol’s informative and entertaining blog. Thanks Sally
Thank you, Sally for sharing this post from my archives I hope your readers enjoy it as much as I do discovering how life really is for many here in the rural areas 🙂 xxxx
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A great guide for anyone thinking of coming to Thailand Carol.. hugsxx
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Reblogged this on Retired? No one told me! and commented:
A post from my archives shared by Sally @ Smorgasbord I hope you enjoy discovering how tough life is for many people here in the rural areas 🙂
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Wow, fascinating post Carol. It’s funny the things we use everyday that we take for granted until once they’re gone. 🙂 ❤
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I know, Debby we pick up a bag of charcoal for our BBQ without a second thought don’t we although much of that is made on a far larger scale…I just think it is lovely that old traditions are passed down through the generations here 🙂 xxx
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It’s beautiful. And I love learning Thai culture from you. 🙂 xx
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Thank you, Debby…I love learning about the culture here and hope that my posts reflect and show the real Thailand which I love 🙂 xxxx
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They sure do! 🙂 xx
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Really interesting! I saw a video on making charcoal on Nat Geo or some similar channel. Amazing. How did this come about?
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Thank you, Noelle, the Charcoal pit is on my sons land his wife and her brother make the charcoal for their own use not really for sale unless someone locally wants a bag. The farm is very rural so they are mostly self- sufficient 🙂
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Fascinating. I’m glad I just turn a knob and a flame appears on my stove top!
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I think I am with you on that Mary… xx
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So am I ladies…But until Jay’s house is finished cooking is done on a fire like in the picture no mod cons…Which is why Little Lily loves coming to stay at nannies…I stay a max of 1 night there as my bones don’t take kindly to sleeping on the floor which is the Thai way …Enjoy your weekend ladies 🙂 xx
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We don’t know we are alive Carol … that is also quite fun and no wonder Lily likes to visit as you say.. hugs xxx
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No we don’t but you know what people are so much happier…The smiles from the kids when I take a little something or give them Aston’s clothes he has outgrown you would think they had been given the moon…It humbles you and makes you realise many things about yourself and even my son is so different since living here so much we took for granted or expected or just wanted don’t really matter any more …Hugs xxxx
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What an interesting post Carol and Sally. I love the care and attention that goes into this special craft. 🌼
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Thank you, Brigid, I just love how traditions are carried on throughout generations here…I hope you have a lovely weekend 🙂
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It is very organic Brigid and we have lost so many of these skills with out access to the utilities. Enjoy your holiday weekend.. hugs xx
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Wishing you and Sally a lovely weekend too. It is a holiday weekend here in Ireland. X
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