You are invited to the End of Summer Party on the weekend of August 25th and 26th to enjoy music, good food, witty conversation and an opportunity to plug your books and your blog.
Of course in this virtual world of ours music is great, and so is the wit, but the food is less fattening. It is a chance to mingle and make new contacts and learn more about your fellow bloggers which is always a good thing.
To enable you to do this, there will be four meals where you can be a guest over the two days.
Brunch, Afternoon Tea and Dinner on Saturday and Sunday Lunch.
I want to make this as easy as possible to accept this invitation so please just answer these three questions.
- Please give me the title of a piece of music that means a lot to you with a brief reason why.
- The one food you could never give up.
- Give me your preferred meal – Brunch, Afternoon Tea, Dinner or Sunday Lunch.
Then all you have to do is email me the answer to the three questions above. firstname.lastname@example.org
What I need from you – again really easy.
If you are an author in the Cafe and Bookstore or have been a guest before I need nothing more from you as your details are on file.
If you are an author and are not currently in the Cafe and Bookstore, please take a look, and if you would like to put your books on the shelves then just send me the link to Amazon. email@example.com
If you have never been a guest on Smorgasbord before then please send me the link to your blog and if I need any more information I will email you back.
I have a set number of places at each of the tables, and if I cannot fit you in then I will move you to one of the other meals.
My job as the host is to make sure you are in the spotlight and I will delve into your blog or social media to find interesting snippets!!!
Don’t worry if you have other things going on that weekend and feel you cannot participate… the posts will still be there on Monday and you can catch up then.
Any questions just email me firstname.lastname@example.org
Look forward to hearing from you pronto… table reservations will go quickly…….thanks Sally