We have finally reached the last of the Christmas parties.. and in this one I want to do a personal thank you to the remaining regular contributors, and someone who has helped me with my books this year, who have not as yet featured in the parties. Paul Andruss, Olga Nunez Miret and Carol Taylor.
Here is Slade to kick the party off with Merry Christmas Everybody. Amazon
Over the last eleven parties I have shared my memories of Christmas past, and I have enjoyed stepping back in time. I am so pleased that so many of you have shared yours too, as it demonstrates that the best gift of all is the time spent with those we love.
I hope that you have an amazing few days, however you choose to spend it. There will be a few things posted over the next week should you be at a loose end.. and a very special treat from the 27th to 31st with a wonderful Japanese short story from Paul Andruss which will have you captivated.
There will also be some funnies and videos and I will be in from time to time to catch up on all of your festive posts.
Now time to get on with the party…..
A favourite carol of mine as a child was “We Three Kings” original title “Three Kings of Orient”, also known as “We Three Kings of Orient Are” or “The Quest of the Magi”, is a Christmas carol that was written by John Henry Hopkins Jr. in 1857. At the time of composing the carol, Hopkins served as the rector of Christ Episcopal Church in Williamsport, Pennsylvania, and he wrote the carol for a Christmas pageant in New York City.
Here is a wonderfully dramatic version with fabulous graphics by Clamavi De Profundis
Time to meet my first guest Paul Andruss, who has already saved his most favourite Christmas Gift ever in a separate post that you can find HERE.
Paul has been the Writer in Residence and Gardening Expert for the last 18 months. He stepped back from his regular posting in the autumn as he was working on his own projects. He has popped in from time to time, as with the short story later this week, and hopefully he will be back occasionally in 2019 when he has the time.
I am very grateful for the amazing posts covering such a broad spectrum of subjects, all meticulously researched and brilliantly written. The blog has definitely been enriched by their inclusion. And I can highly recommend that you read Thomas the Rhymer which is Paul’s fantasy novel especially if you love Harry Potter.
About Paul Andruss.
Paul Andruss is a writer whose primary focus is to take a subject, research every element thoroughly and then bring the pieces back together in a unique and thought provoking way. His desire to understand the origins of man, history, religion, politics and the minds of legends who rocked the world is inspiring. He does not hesitate to question, refute or make you rethink your own belief system and his work is always interesting and entertaining. Whilst is reluctant to talk about his own achievements he offers a warm and generous support and friendship to those he comes into contact with.
Anyway, I was wondering what I could give Paul for his virtual gift and thought perhaps being a very keen gardener, and bearing in mind his Japanese themed story later this week…..he would enjoy this.
Day 12 (5th January also known as Epiphany Eve): It is a celebration of the life and works of St. John Neumann (1811-1860). He was born in Bohemia but emigrated to the US and became a Catholic priest and later Bishop of Philadelphia. He was the first American bishop to be canonized due to his devotion and also for founding the first Catholic diocesan school system in the United States.
The Twelfth Day of Christmas
Twelve drummers drumming and all the rest of the verses that have gone before with both their alleged coded and spiritual meaning and the more modern acceptance of this cumulative song probably of French origin. There are many different versions that are sung around the world with local and national gifts replacing the originals. The spirit of the song however is still maintained from the Faroe Islands to Australia as children get excited about the upcoming holiday season.
In many countries Twelfth night is a huge celebration with parties to celebrate not just the Christmas season but also the official end of winter which began on October 31st on All Hallows Eve or Halloween. This practice goes all the way back to the Romans and their celebration of Saturnalia and different cultures celebrate in various ways. This would be the day that the Christmas cake would be eaten, or roles reversed between master and servant or King and Queen of the night with licence to behave disreputably!!
Having lived in Spain for 17 years we celebrated Christmas with our friends and also their festival on the 6th of January of Dia de Los Reyes. It is almost as important as Christmas itself in Spain, especially for children who have waited twelve days before getting their presents, although I suspect there are still plenty opened on Christmas Day. However the party starts on the 5th with parades in all the towns and villages with Three Kings leading the crowd and throwing sweets to the children.
The Spanish version of the Christmas cake is a Roscón, a sweet, donut-shaped bread covered in glacier cherries and sugar. A plastic toy rather than a sixpence is buried inside the mixture, so dentists do quite well in the days following! Although for those whose teeth remain intact they will get good luck for the remainder of the year!
This leads me very nicely into my next guest Olga Nunez Miret
Olga has been a wonderful friend and support for the blog and for so many others in the last five years. She is an avid reader and writes in-depth reviews that delight their recipients some of the reviews are on behalf of the Rosie Amber Review Team.
About Olga Nunez Miret
Olga Núñez Miret is a doctor, a psychiatrist, a student (of American Literature, with a Doctorate and all to prove the point, of Criminology, and of books and people in general), she writes, translates (English-Spanish and vice-versa) and although born in Barcelona, Spain, has lived in the UK for many years. She’s always loved books and is thrilled at the prospect of helping good stories reach more readers all around the world. She publishes a bilingual blog (http://www.authortranslatorolga.com ) where she shares book reviews, advice, talks about books (hers and others) and about things she discovers and enjoys.
This year Olga translated Tales from the Garden Volume 1 for me into Spanish. If you are looking to reach a new market for your books that I can highly recommend her services. She also asked if I might like to participate in an anthology in aid of victims of domestic violence and my story ‘Diana’ was included in ¡Que entre la luz! published in the summer. Olga and I were interviewed on When Women Inspire on the anthology by Christy D. Birmingham.
Please visit Amazon or Olga’s blog to view all her books.
One of the early reviews for Deadly Quotes.
I’ve been eagerly awaiting this latest book in the exciting “Escaping Psychiatry” series by Olga Núñez Miret! It’s “Deadly Quotes. Escaping Psychiatry 3.” This isn’t just another “psychological thriller” — it’s written by a real-world forensic psychiatrist, and her expertise is clear in the entire series.
I see catchy quotes everywhere I look. I’m okay with that – I confess that I like quotes. So I got a kick out of the fact that the author used quotes as part of the mystery. Psychiatrist and amateur detective, Mary Miller is back – and she’s dealing with a thrilling take on quotes. I don’t want to spoil it for you. Happy reading.
I wanted to find something beautiful for Olga as her virtual Christmas gift and found this.. which I hope she enjoys…Louie Schwartzberg
On the subject of food…here is one of my most remembered Christmas puddings. The sherry trifle and even as a very young child I would finish every last morsel. I think my mother was under the impression that if sherry went into a meal it was non alcoholic….
Like most of the traditional foods featured during the last twelve days trifle has a long and illustrious history dating back to the end of the 16th century. Originally trifle referred to a thick cream flavoured with spices like ginger and sweetened with sugar and sometimes rosewater. In the middle of the 17th century eggs were added to form a rich custard. Another 100 years and the custard was poured over jelly using gelatin.
The trifle that we now consider to be the jewel in the festive dinner crown has the addition of sponge soaked in sherry or sometimes port or brandy and layered with fruit such as peaches, jelly, custard and thick whipped cream…Here is an Australian site with plenty of different variations for trifles to suit all tastes…Trifles galore
There is a phenomenan attached to the dessert. If there should be any trifle remaining in a bowl that has been placed in the fridge overnight, the next morning it has usually disappeared except for a couple of pieces of glacé cherry on the bottom of the bowl and a scrape of cream on the side of the dish. Legend has it that after all the gifts have been distributed and the work is finished for the year, Santa allows the elves a night of revelry and permission to visit any home where trifle has been on the menu and indulge….yeah that is the official version, honest!
The obvious choice of guest to follow the food selection is our own food and cookery expert Carol Taylor, who ran a very busy catering establishment in Thailand before retiring.
Carol has worked tirelessly this year to bring wonderful recipes to the Food Column including two amazing Christmas menus for a traditional dinner and a vegetarian alternative. She is taking a well earned break over Christmas, spending it with her family who live close by in Thailand. I am so delighted that we connected two years ago and I hope that if you do not already follow Carol on her blog that you do that now.. You will not only find recipes, but a wonderful array of exotic Thai ingredients and articles on avoiding waste food and the environment at CarolCooks2
About Carol Taylor
Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.
I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetables ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.
Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use have to improve our health and wellbeing.
Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!
Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS
I asked Carol for her most special Christmas gift………
Years ago when I worked for the Halifax I had a love/hate relationship with my line manager he was a nice bloke but very straight laced at work and sometimes we clashed as to certain things I was not prepared to do come hell or high water…But had touches of being really funny in his lighter moments or at staff jollies.
One day after such one staff jolly and definitely too much to drink …When I got home I threw up…The next morning..I was missing a tooth the only tooth I had on a plate and it must have disappeared down into the system of no return…
So it was an emergency dental appointment and a call to work…
The dentist also thought it was highly funny as did Andrew at work…
Some months later at our staff Christmas Party when we pulled a name out of a hat and bought appropriate presents for the said person…I will say he must have thought about this for months…lol
He got my name …I received a 6 pack of Becks Beer and a bag of sweetie false teeth…He kept his distance as maybe he wasn’t sure whether I would see the funny side I did, and still do…as did everyone else but it was the best present and still makes me smile…
Unfortunately I couldn’t find a set of false sweet teeth, but I think that’s because the dog ate them….
And that is not as far fetched as you might think…….Merry Christmas Carol…
Thank you for dropping by today and have an amazing Christmas… thanks Sally…