Week 6…In my kitchen…Sourdough…Take 2 is still alive…

Carol Taylor with some more recipes to tempt you…and a genius hack to make coconut cream with recipes for Spicy Red Curried Squid, and papaya salsa which I will be giving a try pronto… head over and enjoy.

Retired? No one told me!

Welcome to week 6 in my kitchen, The good news is my sourdough starter…Take 2…Still lives…

Chinese New Year celebrations have been in full swing …Lots of lights, Lion dances, loud music and firecrackers…Not forgetting yummy food…All will be revealed soon when I collate all my pictures.

My new favourite Coconut cream just gets better… it keeps wonderfully in the fridge for a week which is the longest and it stiffened up nicely so I am thinking it would make a nice filling for cream slices, a swiss roll or gateaux…Another project and it is healthy…Who said healthy food was boring and bland???

Papaya Salsa was my new experiment…Papaya is classed as one of the worlds healthiest foods and Christopher Columbus likened it to a fruit of the angels…In a salsa?? I made a small bowl to start and was pleasantly surprised.

I used 1 ripe tomato, a cup of…

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9 thoughts on “Week 6…In my kitchen…Sourdough…Take 2 is still alive…

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