Carol Taylor with some more recipes to tempt you…and a genius hack to make coconut cream with recipes for Spicy Red Curried Squid, and papaya salsa which I will be giving a try pronto… head over and enjoy.
Welcome to week 6 in my kitchen, The good news is my sourdough starter…Take 2…Still lives…
Chinese New Year celebrations have been in full swing …Lots of lights, Lion dances, loud music and firecrackers…Not forgetting yummy food…All will be revealed soon when I collate all my pictures.
My new favourite Coconut cream just gets better… it keeps wonderfully in the fridge for a week which is the longest and it stiffened up nicely so I am thinking it would make a nice filling for cream slices, a swiss roll or gateaux…Another project and it is healthy…Who said healthy food was boring and bland???
Papaya Salsa was my new experiment…Papaya is classed as one of the worlds healthiest foods and Christopher Columbus likened it to a fruit of the angels…In a salsa?? I made a small bowl to start and was pleasantly surprised.
I used 1 ripe tomato, a cup of…
View original post 1,147 more words
Although I am not too keen on recipes I thoroughly enjoy your write ups. I love the glimpses of Thailand in them.
LikeLiked by 2 people
Thank you, Tanya 🙂 xxx
LikeLiked by 2 people
Great photos to accompany tantalizing recipes. Yum!
LikeLiked by 3 people
Far too appetizing…xxx
LikeLiked by 1 person
All good for you,, Sally lots of bright coloured fruit and vegetables 🙂 xxx
LikeLiked by 1 person
Thank you 🙂 x
LikeLiked by 1 person
Oh, my, I’m hungry. 🙂
LikeLiked by 1 person
Me too Silvia.
LikeLiked by 1 person
Time to cook then ladies…I would send a take out but it might be cold when it gets there 🙂 xx
LikeLiked by 1 person