Week 8…In my kitchen…Mangosteen and sourdough…

Carol Taylor working her magic in the kitchen again with fruit slice and a curry using rambutan fruit.. another one you might not have seen or tasted before is the mangosteen.. the exotic Thai foods that are on Carol’s doorstep.

Retired? No one told me!

Welcome to week 8 in my kitchen…Sourdough is looking good she said in a whisper although if it goes belly up Tabula Rasa has given me some great tips…Thank you Tabula.

Before I go on just a tip about the cooking of brown/wild rice which does take longer than white rice to cook…soak it in the fridge for a few hours or overnight or a tip from Sally she cooks hers in the microwave…Thank you, Sally…

If you want to hear something funny…One of our neighbours knocked and gave us 30 eggs…Very nice of him…The other day I was cooking and took one out to use they were slightly smaller than the eggs I usually get but for my purpose it was fine… Ready for the egg I tapped it as normal with a knife and went to part the shell…It was a hard boiled egg…I now have…

View original post 1,408 more words

2 thoughts on “Week 8…In my kitchen…Mangosteen and sourdough…

I would be delighted to receive your feedback (by commenting, you agree to Wordpress collecting your name, email address and URL) Thanks Sally

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.