Smorgasbord Posts from Your Archives – #PotLuck – Sunday #Recipes #Baking up Memories Banana Bread by Jacquie Biggar

Welcome to the series of Posts from Your Archives, where bloggers put their trust in me. In this series, I dive into a blogger’s archives and select four posts to share here to my audience.

If you would like to know how it works here is the original post: https://smorgasbordinvitation.wordpress.com/2019/04/28/smorgasbord-posts-from-your-archives-newseries-pot-luck-and-do-you-trust-me/

Time for the final post from the archives of USA Today bestselling author Jacquie Biggar and this week another recipe from Jacquie that brings back memories..also a link to a festive cookbook that looks great.

person flattening dough with rolling pin

Photo by rawpixel.com on Pexels.com

Are you a baker?

For me, baking is like pulling teeth, something to be avoided as long as possible. But I do like the heavenly scent of baking in the oven and my family appreciates when I take the time to try, so I’m going to start a Sunday post with #Family #recipes that are as close to fail-safe as possible!

Today’s recipe comes from my husband’s side of the family. My S-I-L makes the best banana bread I’ve ever tasted, moist, flavorful, and decadent!

two green and yellow bananas plastic figures

Photo by Acharaporn Kamornboonyarush on Pexels.com

Here’s her recipe:

Pre-heat oven to 350 degrees.

Ingredients.

  • 1/2 cup butter or margarine
  • 1 cup white sugar
  • 2 eggs
  • 1 cup (3 med) very ripe, mushy bananas
  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cups choc chips

Method

  • Cream butter and sugar in medium sized bowl. Beat in 2 eggs until smooth. Add bananas and blend. (If doing by hand, I recommend a potato masher. It dissolves the banana lumps like magic!)
  • In a second bowl (I don’t like dishes so I add to my first bowl. Just don’t stir yet :)) stir flour, baking soda, baking powder, salt and chocolate chips. Add to banana mixture and stir just to moisten (Now you can mix the ingredients!)
  • Grease a loaf pan approx: 9x5x3 size. (I recommend the dark pans. I have an old, beaten up one that came from my grandma. It works like a charm)
  • Add the mixture to the pan and bake for about one hour. You can use a toothpick to test for doneness. Stick it in the top of the loaf, if it comes out clean you’re set.
  • Let the pan sit on a rack for ten minutes before removing. Use a table knife to score the edge away from the pan, turn it over on a plate, tap the bottom and it should (fingers crossed) release cleanly from the cookware.
  • Let cool completely before wrapping.

Here’s a picture of the recipe I’ve been using. You can see why I needed to set up these posts. I can barely read it anymore! lol

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Yay, the timer went off just as I was finishing this post, so I can show you the finished product.

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Do you know what I see when I look at this beaten up old pan filled with homemade deliciousness?

I see my grandma baking bread and using this very pan to cook it with. I see my mom using this pan to make lemon poppyseed loaves (future recipe to share!) for Farmer’s Market. I see my S-I-L joking about my lack of baking skills and writing out this recipe from her grandmother so I could have that feeling of accomplishment.

I see… Love

The Authors of Love, Christmas 2 put together a holiday recipe cookbook, and the best part- it’s only 99c..

Favorite Holiday Recipes: From the Authors of Love, Christmas 2

favorite-christmas-recipes_m

Favorite Holiday Recipes is a collection of recipes from the New York Times, USA Today and Award-winning, International, Bestselling authors of LOVE, CHRISTMAS – MOVIES YOU LOVE (THE HOLIDAY SERIES BOOK 2)

Read the small excerpts that preface each recipe as each author tells you why her recipe is important to her story.

Full of pictures, these mouth-watering recipes are sure to inspire your culinary (or eating) desires. Included are appetizers (mulled wine, pineapple punch, millionaire’s bacon), main dishes (lasagne, lobster mac and cheese, crock pot venison stew, traditional smoked salmon) and baked goods and desserts (fry bread, almond apricot coffee cake, double chocolate chip cookies, shortbread, cinnamon rolls) – in all, twenty-six recipes by the authors from all around the world.

These yummies are some of the authors’ favorites and a gift to our readers from us. We hope you enjoy these treats as much as we do.

Read the reviews and buy the book for 99c :https://www.amazon.com/gp/product/B07HNQ3KY4

And on Amazon UK for 99p: https://www.amazon.co.uk/Favorite-Holiday-Recipes-Authors-Christmas-ebook/dp/B07HNQ3KY4

©Jacquie Biggar 2018

That Banana

A selection of  books by Jacquie Biggar

One of the recent reviews for Skating on Thin Ice

This book is the perfect mixture of romance with an action packed story line to keep you turning the pages. The author does a great job of drawing the reader into the world of ice hockey and the murky world of match fixing and deals with the mob. Mac Wanowski is a champion ice hockey player and, with him on board, his team looks set to win the season. This does not suit everyone and Mac is seriously injured while playing in a match two weeks before the final. He is sent away to a remote cabin in the mountains to heal. The team’s doctor delivers his niece, Sam, a physical therapist who desperately needs a break, to assist Mac with a speedy recovery. Little does he know that she has been offered the opportunity to obtain a contract as the physical therapist to Mac’s team but, in return, she must slow down his recovery.

When Sam meets Mac her soft heart quickly goes out to him, especially when she learns of the loss of his wife and unborn baby in a terrible accident a few years previously. Sam is also attracted to the taciturn hockey star and she can sense it is reciprocated. Sam makes a decision to try to help Mac and ensure that he is able to play in the final match of the season but she is unaware that there are other, much more dangerous people lurking, who are determined to keep Mac off the ice.

I enjoyed the character of smolderingly sexy Mac, with his heartbreaking past, and the sweet and big hearted, Sam, with her history of financial anxiety and determination to succeed in a male dominated profession.

An entertaining and easy read with a great twist at the end and lots of romantic ups and downs to keep you on the edge of your seat.

Read all the reviews and buy the books: https://www.amazon.com/Jacquie-Biggar/e/B00MSIJQBG

And at Amazon UK: https://www.amazon.co.uk/Jacquie-Biggar/e/B00MSIJQBG/

Read more reviews and follow Jacquie Biggar on Goodreads: http://www.goodreads.com/author/show/8445812.Jacquie_Biggar

About Jacquie Biggar

Jacquie Biggar is a USA TODAY bestselling author of Romantic Suspense who loves to write about tough, alpha males who know what they want. That is until they’re gob-smacked by heroines who are strong, contemporary women willing to show them what they really need is love. She is the author of the popular Wounded Hearts series and has just started a new series in paranormal suspense, Mended Souls. She has also contributed to several successful anthologies.

She has been blessed with a long, happy marriage and enjoys writing romance novels that end with happily-ever-afters.

Jacquie lives in paradise along the west coast of Canada with her family and loves reading, writing, and flower gardening. She swears she can’t function without coffee, preferably at the beach with her sweetheart. 🙂

Free reads, excerpts, author news, and contests can be found on her web site: http://jacqbiggar.com

Connect to Jacquie Biggar

http://Facebook.com/jacqbiggar
http://Facebook.com/jacquiebiggar
Facebook Street Team: https://www.facebook.com/groups/1051448161572521/
http://Twitter.com/jacqbiggar
http://Pinterest.com/jacqbiggar
https://www.bookbub.com/authors/jacquie-biggar
Newsletter- https://app.mailerlite.com/webforms/landing/h6c2n8

My thanks to Jacquie for granting me access to her archives… I hope you will head over to her blog and have a browse yourselves..

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52 thoughts on “Smorgasbord Posts from Your Archives – #PotLuck – Sunday #Recipes #Baking up Memories Banana Bread by Jacquie Biggar

  1. All entertaining. Thanks, Sally. On my ‘baking day’ years ago,I made a banana cake, a jam and cream sponge and something more exotic every Friday and by Tuesday it had all been eaten. (Four men with hollow legs!) Well, one man and three lads…Hugs xx

    Liked by 2 people

  2. Like Miriam my banana bread contains walnuts and love the tin it shows a lifetime of cooking wonderful cakes…I have 2 of my nanna’s silver tablespoons and use them every day…A lovely post ❤ xx

    Liked by 3 people

  3. Pingback: Smorgasbord Posts from Your Archives – #PotLuck – Sunday #Recipes #Baking up Memories Banana Bread by Jacquie Biggar – ❧Defining Ways❧

  4. Pingback: Smorgasbord Blog Magazine – The Weekly Round Up.. Gems from your Archives, Universal Energy and All That Jazz | Smorgasbord Blog Magazine

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