This series is an opportunity to showcase posts from around our community and the brilliant bloggers who share with us. It would be amazing if you would follow the links to the post I have highlighted and whilst visiting follow and support the blogger.
The first post is the from D.G. Kaye as part of her new Q & A series and today her guest is author Stevie Turner.
Welcome to the second of my new interview series, this week featuring women’s fiction author Stevie Turner. Stevie has a vast selection of books to her credit, and I’m happy to share that I’ve read a few of them and look forward to reading many more awaiting me on my Kindle. So today we’re going to get to know a little more about Stevie and her writing.
About Stevie Turner:
Stevie Turner grew up in the East End of London and was fortunate enough to attend an excellent primary school which encouraged creative writing. After winning an inter-schools’ writing contest, Stevie began to keep a diary and often added little stories and poems to it as the years went by. However, she did not take up writing seriously until 2013. By this time her two sons had left home and she had more time to herself.
Stevie has now written 11 novels, 6 novellas, 1 memoir, and 18 short stories, winning a New Apple Book Award in 2014 and a Readers’ Favorite Gold Award in 2015 for her third novel ‘A House Without Windows’. You can find details of all her books on her website http://www.stevie-turner-author.co.uk
Stevie still lives in the same picturesque Suffolk village that she and husband Sam moved to in 1991 with their two boys. One of her short stories, ‘Lifting the Black Dog’, was published in ‘1000 Words or Less Flash Fiction Collection’ (2016). She has also written an article ‘Look on the Bright Side of Life’ which was included in the 2016 book ‘They Say I’m Doing Well’ which are articles about mental illness, proceeds of which go to the charity MIND. Her screenplay ‘For the Sake of a Child’ won a silver award in the Spring 2017 Depth of Field International Film Festival, and her novel ‘A House Without Windows’ gained interest in 2017 from an independent film production company based in New York.
Let’s get down to some Q and A with Stevie: Do you agree with the consensus that writers are loners?
Find out what Stevie has to say about this question and the others in the interview: https://dgkayewriter.com/q-and-a-with-d-g-kaye-featuring-author-stevie-turner-promote-your-book/
Stevie Turner, Buy: http://www.amazon.com/Stevie-Turner/e/B00AV7YOTU
Website:http://www.stevie-turner-author.co.uk/ – Goodreads: https://www.goodreads.com/author/show/7172051.Stevie_Turner
Please visit Amazon or Stevie’s website to view all her books.
I have to share the post from our resident food expert Carol Taylor, as I am definitely a pie kind of girl…my father’s pastry was as light as a feather and we always cleared our plates..
Pies have been recorded as early as the Neolithic Period, around 9500 BC. The ancient Egyptians’ diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals…
I would never get into a discussion as to who makes the best pies as all around the world if you start a discussion on the merits of pie…Someone’s mum always makes the best pies for me my mum does…Be it Steak and Kidney, Fish Pie, Mince pies or an Apple pie her pastry is the best and her pies lauded …
A pie can have a top and a bottom or just a top and it could be a pastry or potato topping…Plain or latticed…There is no end to the variations of the fillings or the case or indeed the type of pastry…
My Hubbies all-time favourite is the Steak and Kidney Pie…
Speaking of which however hot it gets and it is currently only 10am and 30C and rising…Hubby will still eat meat pie…I make individual ones and then he can have pie and I have my Thai food…
Head over for the recipe to ensure your pie is perfect: https://carolcooks2.com/2019/09/26/national-home-made-pie-day/
About Carol Taylor
Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.
You can find out more about Carol and catch up with her Food and Cookery Column HERE
Connect to Carol via her blog and enjoy posts on healthy eating, conservation, waste management, travel and amazing recipes: https://carolcooks2.com/
Next a post from Paddy Cummins on the subject of Sir Arthur Guinness. Founder of The Irish Black Gold. You can’t go into any pub in Ireland and not see pints of Guinness being enjoyed, and that can be said of any Irish pub, anywhere in the world. It is now in cans, bottles and available in supermarkets, but I have to say there is nothing quite like a pint that has been drawn straight from the barrel. A bottle was often prescribed to get people back on their feet after an operation or illness and I find very useful as a pick me up from time to time.
Sir Arthur Guinness was born in Celbridge, Co. Kildare, in the Irish midlands on 28th September 1725.
From small beginnings.
As with most historic trades, Arthur Guinness learned the craft of brewing from his father Richard, who among other tasks performed as the steward on the estate of Dr. Arthur Price, Archbishop of Cashel, brewed beer for the workforce.
But although young Arthur was not attracted to pursuing a farming career like his father, he would go on to play a significant role in Irish agriculture particularly in the rich grain growing areas of the country. His sights were set on the city of Dublin where he would lay the foundation of an idea that he envisaged would grow in Ireland and spread out around the world.
Head over and find out more about the life of the founder of the iconic Irish beverage: https://irelandtoday.net/2019/09/26/sir-arthur-guinness-founder-of-the-irish-black-gold/
Paddy Cummins writes books on Ireland but also his second home Malta and can be found : https://www.amazon.com/Paddy-Cummins/e/B0034NVEA0
Thank you for dropping in today and it would be great if you would head over to read the posts in full…thanks Sally.