Carol Taylor continues her series on Christmas at her house in Thailand and this week, instead of buying supermarket sliced ham, how about curing your own ham… a step by step guide and looks amazing.. plus a cocktail on the side.. homemade lemoncello…. break out the vodka… #recommended
As Christmas is not celebrated here our Christmas is far more low key…Not so frantic as it was in the UK…I do miss the atmosphere and the build-up but I don’t miss all the crowds and the must-have this as it does take away from the real meaning where family and friends get together and enjoy each other’s company…
Today however we have received a lovely parcel of goodies including chocolate and cheeses lovely little truckles of assorted cheeses…I am looking forward to sampling these over Christmas with some nice onion chutney…
What is a truckle of cheese some of you may ask…A truckle of cheese is a cylindrical wheel of cheese, usually taller than it is wide, and sometimes described as barrel-shaped. The word is derived from the Latin trochlea, ‘wheel, pulley’. Truckles vary greatly in size, from the wax-coated cheeses sold in supermarkets, to 25 kilograms or…
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Thank you, Sally, for the reblog Hugs xx
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Terrific post as always Carol..hugsx
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Thank you, Sally 💕 xx
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That is amazing. You’d feel really good for accomplishing this–curing your own ham.
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Makes me feel very lazy getting from the deli counter….xx
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