Recycling and Climate Change… 6th July 2020…

Carol Taylor will be with us in a couple of hours with her A-Z of food.. and this week it is the letter ‘M’…in the meantime here is a link to Carol’s Monday climate change and recycling post which tackles some challenging aspects of our animal husbandry and the rising concern about conditions in our meat processing plants with regard to Covid-19.. Also being selective about what environmental or animal welfare issue they choose to get up in arms over! On a positive notes some great recycling initiatives we can all get behind.. Please head over to read the post in full… thanks Sally

Retired? No one told me!

Hello and welcome to this week’s edition of recycling and climate change news from around the world…

Last week I touched on solar power, the Circular Economy and Factory Farming, and a few other topics…Factory Farming has never sat easily with me…although I eat meat I am not a huge meat eater and veggies make up the biggest part of my plate I do care where my meat/fish comes from and how it is reared and on what…

Yesterday I went shopping in one of our two supermarkets and I was horrified when I visited the meat section and the vegetable section…The meat was hacked into portions there was no other word for it…The vegetables looked like they had seen better days I didn’t buy any meat or veg there and will only visit again if I need dry goods i.e flour.

Coupled with an article I came across this…

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