The Culinary Alphabet, The letter Q.
I haven’t found the letter Q as difficult as some of the other letters although I am guessing I am heading towards the section of the Alphabet which at some point quite soon will get more difficult. I hope you enjoy this tour around the letter Q.
Quince
The quince looks similar to the pear and is bright golden when it is ripe although that creamy white flesh turns into a deep, dusky red color when it is cooked.
The quince is high in pectin which makes it perfect for preserves and jellies and that is what I remember my mum making with quinces a lovely jam. Raw it has a tart, astringent taste and the smell is likened to that of a tropical fruit it is also packed with Vitamin C.
Quadriller
Is a term used for crosses cut on food for food presentation.
Queso
Queso Blanco is Spanish and is unaged fresh cheeses made from cows milk although sometimes goats milk is added to the mix it is also said that it is known in some cases to be the cause of food poisoning.
Quail
The Quail is a small ground resting game bird which is very popular in French cuisine and often seen on TV cooking shows looking very fancy. Part of the peasant family the Common Quail has been replaced by the domesticated Japanese Quail as the bones in a quail are small they are commonly eaten and not removed from the carcass.
The quail is very popular in Thailand and often found on the street markets here…Roasting away and very delicious.
Quail’s Eggs
Quails eggs are something of a delicacy and often made into small scotch eggs on posh menus. Here they are classed as street food and sold fried, served with fish sauce and are one of my favorite snacks.
Quatre
Means Four Spices. The four spices used are a pepper, cinnamon, nutmeg, ginger or cloves and are used to season vegetables, soups or stews.
Quenelle
Ice cream is often a quenelle on a dessert it can also mean a mix of fish or meat bound together with an egg and formed into rounds. These are then cooked.
To quenelle ice cream you need two spoons and make a sort of rolling action to get an oval shape…
Quiche
My favorite quiche is cheeses and bacon or maybe it is smoked salmon.
I just love a nice quiche with some salad.
This one I didn’t add tomatoes as hubby doesn’t like them but generally, I would if I was making a larger one.
Ingredients
For the pastry
• 175g/6oz plain flour, plus extra for dusting
• 75g/2¾oz butter
• salt
For the filling
• 250g/9oz Cheddar, grated
• 4 tomatoes, sliced (optional)
• 200g/7oz bacon, chopped
• 4 free-range eggs, beaten
• 1 med brown onion, chopped…sometimes I use spring onions.
• 200ml/3½fl oz milk
• 100ml/7fl oz double cream
• 2 sprigs fresh thyme (optional)
• freshly ground black pepper
Let’s Bake!
- Firstly make up your pastry and leave to rest for at least 15 mins in the fridge.
- While your pastry is resting cook your bacon and cut into inch pieces or you can cut it before cooking whatever is easier
- Chop your onion finely and crack the eggs into a bowl, and beat them well, Season.
- Grate your cheese(s)
- Roll out your chilled pastry to fit your oven proof dish.
- Line the dish and prebake on 180C for about 15 mins.
- Remove from the oven and allow the pastry to cool a little then add the chopped onion, bacon and cheese and pour over the liquids.
- Pop the quiche back into the oven for about 5 mins and then add the sliced tomatoes around the edges of the dish.
- Then back into the oven on 160 C for a further 25-30 mins until the eggs are set and the top is brown if it cooks too quickly then reduce the heat or cover the top of the dish with some greaseproof paper.
Quinoa
A highly nutritious grain which many of my friends love. It is gluten-free and high in protein. A popular grain in vegan cookery.
Quark
Said to have originated as far back as the 14th century in Central Europe, Quark is low in calories and fat, and makes a great healthy baking substitute if you’re trying to keep on top of eating a little bit better.
A type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese…It is quite easy to make at home.
Quahog
Is a large clam found on the Atlantic coast of North American and often used in clam chowder…
Q Texture
To test awareness i.e soft, springy, elastic it is what umani is to the Japanese or al-dente is to the Italians.
Quetsche
A sweet plum with green flesh and purple skin.
Quesadillas
If I say, Tortilla with lots of cheeses then I think you would have guessed correctly.
Quinine
Is the flavoring for the tonic which goes with your Gin. Cheers! It is a bitter compound that comes from the bark of the cinchona tree. The tree is most commonly found in South America, Central America, the islands of the Caribbean, and parts of the western coast of Africa. Quinine was originally developed as a medicine to fight malaria. I think I prefer it as a tonic to go with my gin.
Thank you so much for reading my posts. I do hope you have enjoyed them and will join us again in a couple of weeks for the letter ‘R’.
About Carol Taylor
Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.
I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetables ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.
Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use have to improve our health and wellbeing.
Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!
Carol is a contributor to the Phuket Island Writers Anthology: Amazon US
Connect to Carol
Blog: Carol Cooks 2
Twitter: @CarolCooksTwo
Facebook: Carol Taylor
My thanks to Carol for sharing this series with us as she also works on her cookbook and novel this year…As always we are delighted to receive your feedback and if you could share that would be great.. thanks Sally.
Pingback: Smorgasbord Blog Magazine Weekly Round Up -August 30th – September 5th 2020 – #Jazz Geri Allen, Quince and Quesadillas, Life Changing Moments, books, reviews and funnies. | Smorgasbord Blog Magazine
one of my favorite letters! I remember ordering quesadillas once, not really knowing what they were. When we were served, I said this has cheese on it, and I don’t eat cheese. They were kind enough to get me something else, but I am sure they were thinking what an idiot this guy is… 🙂
LikeLiked by 2 people
Lol.. it is one of my favourite Mexican dishes we were introduced to when we arrived in Texas… but I ordered blind too… I have done that in Indian restaurants as well with some rather more scorching results..x
LikeLiked by 1 person
yes, I’ve had some spicy Mexican food…
LikeLiked by 1 person
lol…
LikeLiked by 1 person
I am sure many people have made the same mistake, Jim lucky for you it was changed…Yes, I was surprised how many foods started with Q 🙂
LikeLiked by 2 people
I never knew that queso meant cheese… 🙂
LikeLiked by 1 person
You are not alone… 🙄
LikeLiked by 1 person
I might be for someone my age… 🙂
LikeLiked by 2 people
lol x
LikeLiked by 1 person
Yum on the quiche and quinoa. Glad there’s always something on the menu for me. ❤
LikeLiked by 2 people
Quinoa is not something I have used regularly but have some in the cupboard to experiment with…♥
LikeLiked by 1 person
Makes a nice cold salad plate, or I cook it half mixed with rice. 🙂 ❤
LikeLiked by 1 person
That sounds a bit more appealing…will experiment..xxx♥
LikeLiked by 1 person
Lol 🙂 xx
LikeLiked by 1 person
I am with you on the quiche I love a nice slice of quiche with some salad …quinoa is something I don’t eat so much but lovely if well seasoned 🙂 xx
LikeLiked by 2 people
❤
LikeLiked by 1 person
Thank you for the new information, Carol and Sally! It sound a lot like higher cuisine. Remembers me on the seminary. One thought giving the meals foreign names will make them more delicious. At least the same traditional food (nuns only learned to cook) were in the pots. 🙂 Beeing surprised this way always was one of the highest religious moments ever. Lol Michael
LikeLiked by 2 people
Lol Michael… I can just see it…potage des pommes blanc..xxx
LikeLike
Haha…Pomme Frites or fries….it does have a certain air,,,, 🙂 x
LikeLiked by 1 person
I can’t believe all the foods you found for the letter Q. The one I knew I’d find is quinoa. Thanks for educating we with these foods, many of them Quirky to me. Ha!
LikeLiked by 2 people
Thanks Mirian… and for the Quirky…hugs
LikeLiked by 1 person
Haha…I love a bit of quirkiness …Thank you, Marian yes quinoa is getting quite a common ingredient its popping up everywhere 🙂 x
LikeLiked by 1 person
Reblogged on Improvisation – “The Art of Living”
https://williampriceking.tumblr.com/
LikeLiked by 2 people
I absolutely loved this post, Carol and Sally. So many new things l didn’t know. By the way, I love quinoa and introduced it to my grandkids this summer, now it’s a favorite for them, too. Looking forward to the next post, so glad to be back in touch. Hugs
LikeLiked by 2 people
Thanks William… I bought some recently for my couple of meat free days and a great addition to the larder.. thanks for sharing on Tumblr too…hugsx
LikeLiked by 1 person
Welcome back, Will, and thank you…Hugs x
LikeLiked by 1 person
InterestIng you mention cream in quiche. I’ve never put it in, and I’m English.
Quail I love, but they aren’t very easy to find, except at specialist game butchers.
I have some quinoa in my pantry, but only used it once. I wasn’t very keen on it. And as I’m anti-vegan, I might just throw it away! 😮😄.
Why is there so much nowadays about ‘healthy’ eating being meat-free? Humans are intended to be omnivorous. Our biology says so.
And why are pizzas considered unhealthy? Quiche isn’t, and that’s similar. Also, a cheese and tomato sandwich isn’t considered unhealthy, either, and it has more-or-less the same ingredients.
I’ll get of my bandwagon now, Sally. Thanks for listening.
I love this series, though.
LikeLiked by 2 people
Thanks for joining in Viv.. I am omnivorous and will always be.. as long as a dish is prepared with as many fresh ingredients as possible I am happy.. that includes pizza which I make from scratch including the base.. and you are welcome to bring your bandwagon over any time you like..hugsxx
LikeLiked by 1 person
Ahhhh, Viv …welcome to our bandwagon I am with you on all of that…I will always be an omnivore…moderation is the key to it all and knowing the footprint and sustainability of your food…Have a lovely day 🙂 x
LikeLiked by 2 people
I just can’t fancy eating quail, Carol. They just don’t seem to fit into the same box as chickens. I had to clean our freezer out the other day and some blood had leaked into the bottom. It quite turned my stomach. I kept thinking how if aliens landed they would look in my freezer and thing I was very uncivilized with it being full of chunks of frozen dead animal. Ug! I like your quiche recipe. It has cream in it, I’ve noticed that before with the English version.
LikeLiked by 2 people
Thank you, Robbie …yes the English version can have cream and more often than not does…I quite like little quails they are more what I call gamey meat I do like their eggs though they also make lovely little scotch eggs 🙂 xx
LikeLiked by 2 people
Oh Robbie.. if aliens landed I have a feeling they would take one look at the headlines and head back off into space long before they got to your freezer.. Unfortunately we are at the top of the food chain except for the odd virus. Our early ancestors would be very impressed with your ability to store food…xx
LikeLiked by 2 people
Haha, you are right about that, Sally, on both counts.
LikeLiked by 1 person
♥♥
LikeLike
Reblogged this on Retired? No one told me! and commented:
This week’s edition of the A-Z of food in the Culinary Alphabet is the letter Q…surprisingly one of the easier letters of the alphabet…Enjoy!
LikeLiked by 1 person
Thank you , Sally for sharing…I hope everyone enjoys the letter Q hugs xx
LikeLiked by 1 person
I have no doubts they will Carol.. thanks for sharing it with us…hugsx
LikeLiked by 1 person
Yummy 😋
LikeLiked by 1 person
Thank you
LikeLike
Thank you for popping in 🙂
LikeLike