Carol Taylor has been posting very interesting articles on climate change and recycling for the last year, sharing the good, the bad and the ugly.. whilst we have our own responsibilities when it comes to the environment, it unfortunately pales into insignificance when the actions and intentions of a small number of major manufactures play dirty.. Carol is finishing her series with some interesting facts and figures as well as the underhand methods used by food manufacturers to hook us and keep us hooked.. from birth to the grave.. Please head over to read the post in full.. thanks Sally
This year we have seen wildfires in Australia, USA, parts of the Arctic, the Amazon and central Asia have also experienced unusually severe blazes.
Image by Monika Schröder from Pixabay
We are being encouraged to use electric cars, buy local to cut our carbon footprint, practise circular recycling, cook from scratch and use nose to tail eating to cut waste…Tesco in the UK is championing cutting waste…the list goes on…Frankly, I am doing my best and I am still confronted with stark headlines…telling me to do more!
On top of this, we haveCovid-19, the deaths, the effect on the economies of the world which no doubt will hit us in our pockets at some point, when will it stop?…
Image by Klaus Hausmann from Pixabay
I am currently reading Salt, Sugar and Fat and I am astounded at the amount of money being spent by big corporations on research and advertising all aimed at…
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Thank you so much for sharing this last post, Sally Hugs xx
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My pleasure Carol.. they left their mark..xx
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Thank you, Sally Hugs xx
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