Delighted to welcome Antoinette Truglio Martin to the Children’s Cafe with her recently released historical story Daily Bread (Becoming America’s Stories, #1). This is book one in a series of three with the other two due to be published in 2021.
About the book
It is 1911. Crammed into a three-room flat in a Mott Street tenement, the large Taglia family needs all the help they can muster. Spunky songbird Lily wants to help by baking Daily Bread at the bakery like big sister, Margaret. But Margaret says Lily is just a little kid, and there is more to baking Daily Bread than height and an artist’s heart. Lily learns to navigate in a grown-up world when facing bullies, disasters, dotty bakers, and treacherous streets to cross by herself.
One of the recent reviews for the book
Ms. Martin has produced a wonderful piece that I wish we had when home schooling our 3 through their young teen years. It is a smooth and comfortable snapshot of the period that left me, as good historical fiction should, with mental images and vivid memories just like I was there watching her story unfold. Her characters mature and her drama is well suited to the teen years. I would have loved reading this story to my 8, 10 &12 year olds and can just imagine the conversations we would have enjoyed. I highly recommend Daily Bread for teenaged readers to taste good historical fiction but especially for home schoolers who I know are always looking for great books for their students.
Read the other reviews and buy the book: Amazon US – And: Amazon UK
Also by Antoinette Truglio Martin for children
Read the reviews and find all of Antoinette’s books: Amazon US – And: Amazon UK – Read more reviews: Goodreads
About Antoinette Truglio Martin
Antoinette Truglio Martin wrote Daily Bread from the stories her grandmother, aunts,and mother told around the dinner table. Antoinette is also the author of the memoir Hug Everyone You Know: A Year of Community, Courage, and Cancer and the children’s picture book, Famous Seaweed Soup. She proudly holds an MFA in Creative Writing and Literature from Stony Brook/Southampton University, had several essays published in local journals, and wrote regular columns for local periodicals. As a retired educator, she now conducts author visits in the schools and professional development seminars for teachers. Check out her blog, Stories Served Around The Table, where you can find a bevy of family tales and life’s musings.
Connect to Antoinette: Website: Stories Served – Blog: Stories Served Blog – Facebook: Antoinette Truglio Martin – Twitter: @StoriesServed – Linkedin: LinkedIn
Thank you for dropping in today and I hope you will head over to explore Antoinette’s books and reviews.. thanks Sally.
The beautiful cover instantly caught my eye. Another lovely book to add to the bookstore, Sally. Welcome to Antoinette and congrats to her on the excellent review. 🙂
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Thanks Debby and I am sure the series will be very popular..xx
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Thank you! It was alot of fun collaborating on the cover art. I hope to do it again for Book 2.
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This sounds lovely!
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I think so too Dorothy..x
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A wonderful review, and so true. It sounds also like a very good book for teaching. Thank you for sharing, Sally!
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I agree Michael.. a lovely series to look forward to…hugsx
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xx
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What a lovely cover! I’m immediately drawn to the book through the image. Posting a wonderful review adds to my interest. It seems a perfect addition for this season. Congrats to Antoinette and big hugs to you, Sally. 💗
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Yes, the research of the history and lives of children during that period of time was so captivating. I hope to inspire discussion and exploration of that time. Check out my website and click on Becoming America’s Stories curriculum Connections. Thanks a bunch!
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Congrats and best wishes to Antoinette Truglio Martin! Sounds like a wonderful book and series. Sharing.
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Thank you Bette..hugs
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Thank you!
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What a unusual story – all credit to your imagination. My mother always baked bread – it was something very much the norm in both the first and second world wars.
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Thanks for commenting Barbara.
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I have to admit that many of the subplots in the stories come from listening while cooking, baking, andeatting were going on.
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A warm welcome to Antoinette, Sally – my namesake. Daily Bread sounds like a wonderful read for teenagers. Toni x
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I go by Toni as well except my husband won’t call me Toni; prefers Ann.
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Thanks Toni…delighted to have Antoinette on the shelves of the Children’s Cafe.. lovely cover. xx
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Looks a wonderful engaging and informative book for kids. Congrats to Antoinette and welcome to the Smorgasbord. ❤
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Thank you!
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Thanks Debby ♥
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It’s always lovely to meet another new children’s author, Sally.
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The Cafe is looking wonderful with all the lovely books Robbie and always delighted to add a new author..hugsx
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Thank you, Roberta. It is always a treat to meet new readers!
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Reblogged this on Judith Barrow.
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Thank you, Judith. Reblogging is so apreciated.
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Welcome to Annette and good luck with her books. They sound delightful.
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Thank you for the welcome.
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What a wonderful thing that Antoinette wrote Daily Bread from the stories her grandmother, aunts, and mother told around the dinner table. The review is an excellent recommendation of the book. Congratulations, Antoinette! Thank you, Sally.
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Thanks Miriam and I am sure the series will be very successful.. looking forward to sharing in 2021..hugsx
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Thank you so much. I hope you enjoy reading it as much as I had loved writing it.
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You’re welcome, Antoinette!
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Reblogged this on Stories Served Around the Table and commented:
Once again, thank you to Sally Cronin and her wonderful crew for reviewing Daily Bread. I am humbled by all of the heartfelt feedback. Happy Christmas to all!
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HI, Sally – Thank you for sharing this excellent review. I just finished reading ‘Becoming America’s Food Stories’. I HIGHLY recommend it to all food lovers!
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Thanks for adding your recommendation.. have a lovely Christmas.
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