Welcome to the laughter lines and both Debby and I would like to wish you a very Merry Christmas and hope you have time in the middle of your preparations to enjoy a bit of fun.
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Check out Debby’s 2020 series here on Smorgasbord D.G. Kaye Explores the Realms of Relationships 2020
Now something from Sally.
And I know how popular my traditional family recipe is so here it is again…
Besht Cishmash Reshippy.
- 1 Cup butter
- 1 Cup Sugar
- 4 large eggs
- 1 Cup dried fruit
- 1 Teaspoon baking powder
- 1 Teaspoon baking soda
- 1 Tablespoon Lemon Juice
- 1 Cup brown sugar
- 1 Cup nuts
- 1 or 2 quarts of aged whisky
Before you begin, sample the whisky to check for quality. Good isn’t it?
Select a large mixing bowl and a measuring cup. Check the whisky again as it must be just right. To be absolutely sure, pour a large glass and drink as fast as you can.
With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar and beat the hell out of it again. Meanwhile at this parsnicular point in time, wake sure that the whixy hasn’t gone bad while you weren’t looking. Open second quart if nestessazy.
Add 2 large leggs, 2 cups of fried druit and beat until high, If druit gest shtuck in peaters, just pry the monsters loosh with a drewscriver.
Example the whiksty again, shecking confistancy, then shitf 2 cups of salt or destergent or whatever, like anyone gifts a shplit.
Chample the whitchey shum more.
Shitfin shum lemon zhoosh. Fold in chopped sputter and shrained nusts. Add 100 babblspoons of brown booger or whushever’s closhest and mix well. Greash ubben and turn the caky tin to 350 decrees. Now pour the whole mesh into the washing machine and set on sinch shycle.
Cheque dat whixney wunsh more and pash out.
Thank you for joining us today and have a wonderful Christmas.. stay safe and see you next week. Debby and Sally