Dark Chocolate Truffle Tart

If you have sworn off Chocolate for some obscure reason….look away now.. not just one variation of a chocolate tart… but three. Dark Chocolate Mint Truffle Tart, Dark Chocolate Raspberry Truffle Tart and Dark Chocolate Ginger Mint Tart – I cannot think of a better antidote to long cold winter days… head over and enjoy Dorothy’s recipes at the New Vintage Kitchen

The New Vintage Kitchen

You’ll want to make this one again and again, I have!

This is one of my favorite go-to desserts, especially if I’m bringing a dessert to an event or entertaining –– it makes a lot! A simple but decadent chocolate dessert, just give yourself plenty of time and start early in the day. Actual hands-on time is pretty quick. What I love the most about this is you can change up the flavors in any number of ways, make it dairy- or gluten-free, without any loss of flavor, silky texture, or richness.

There are two layers of ganache, one plain and the other, thinner topping, with a flavor added. I use darker chocolates here, bittersweet and semi-sweet, but if you like sweeter chocolate, use milk chocolate, or a combination of milk and dark chocolates. To avoid dairy, simply use full-fat coconut milk in place of the cream; it works perfectly!

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