If you have sworn off Chocolate for some obscure reason….look away now.. not just one variation of a chocolate tart… but three. Dark Chocolate Mint Truffle Tart, Dark Chocolate Raspberry Truffle Tart and Dark Chocolate Ginger Mint Tart – I cannot think of a better antidote to long cold winter days… head over and enjoy Dorothy’s recipes at the New Vintage Kitchen
You’ll want to make this one again and again, I have!
This is one of my favorite go-to desserts, especially if I’m bringing a dessert to an event or entertaining –– it makes a lot! A simple but decadent chocolate dessert, just give yourself plenty of time and start early in the day. Actual hands-on time is pretty quick. What I love the most about this is you can change up the flavors in any number of ways, make it dairy- or gluten-free, without any loss of flavor, silky texture, or richness.
There are two layers of ganache, one plain and the other, thinner topping, with a flavor added. I use darker chocolates here, bittersweet and semi-sweet, but if you like sweeter chocolate, use milk chocolate, or a combination of milk and dark chocolates. To avoid dairy, simply use full-fat coconut milk in place of the cream; it works perfectly!
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