British Pie Week…1st-7th March 2021.

It is British Pie Week until 7th March and both my parents were a dab hand at both savoury and sweet pies… I am a shortcrust pastry fan…Carol has an amazing recipe for a rich steak and kidney pie but you can use a filling of your choice…head over to enjoy.

Retired? No one told me!

Pies have been recorded as early as the Neolithic Period, around 9500 BC. The ancient Egyptians’ diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals…

I would never get into a discussion as to who makes the best pies as all around the world if you start a discussion on the merits of pie…Someone’s mum always makes the best pies for me my mum does…Be it Steak and Kidney, Fish Pie, Mince pies or an Apple pie her pastry is the best and her pies lauded …

A pie can have a top and a bottom or just a top and it could be a pastry or potato topping…Plain or latticed…There is no end to the variations of the fillings or the case or indeed the type of pastry…

My Hubbies all-time favourite is the Steak and Kidney Pie…

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