Fruity Friday over at Carol Taylor’s and this week one of my favourites Passionfruit with some wonderful recipes including Passionfruit, ginger and apple cider glaze for chicken and to go with it a passionfruit mojito – sounds like a feast.
This sort of wrinkled egg-shaped fruit is not exciting to look at but what a little powerhouse of nutrients and all things good it is.
When the skin goes wrinkly it is when the Passionfruit is at its sweetest.
Its name came from South American Catholic missionaries who believed that the blossom of the passion fruit was a reminder of Christ. That the corona symbolised a crown of thorns, the stigma, the nails on the cross, the sepals and the petals which numbered ten were the apostles with the exception of Judas and Peter. The stamens were Christ’s wounds. I think that is a lovely explanation of how the passion fruit got its name.
Passion fruit grows in any frost-free warm climate around the world.
Cultivated since ancient times and always enjoyed for its sweet slightly tart flesh.
It has Vitamin C in abundance; in fact, a single serving of passion fruit…
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