Carol Taylor with a new series for 2020. Every two weeks, she will share the culinary terms, ingredients and recipes with a comprehensive A-Z.
A-Z Almond Milk – Arrowroot – Aubergine Dip – Avocado Guacamole.
Baking Soda, Bananas, Broccoli, Butterflying food and cooking with a Bain Marie
The Letter C – Calabash, Cajun, Curry, Cloud Eggs, Chilli and Calamari
‘D’ Dates, Dragon Fruit, Drupes, Durian and Dirty Rice
‘E’ for Egg Plant, Escargot, Elephant Ears and many more Eezee recipes
‘F’ for Figs, Finger limes, Flambe, Fenugreek, Fruit Pectin,Fugu
‘G’ for Ginger, Garlic, Guacamole, Goosefat and Gribige…
H’ is for Honey, Hamburgers, Hummus, Herbs, Haggis and Hoisin Sauce
I’ is for Icing, Ink Fish, Indian Black Salt, Infusing Immortalittea and Irish Stew…
‘J’ for Jelly Beans, Jalapenos, Jack Fruit and Jerky all with a little Jus
K’ for Kale, Ketchup, Kippers and Kanom Moo Krob (Crispy Pork and Kale)
‘L’ is for Lamb, Lavender, Lemon/ Lime Meringue Pie, Liquorice and Liver…