Carol Taylor – A – Z of Food 2020

Carol Taylor with a new series for 2020. Every two weeks, she will share the culinary terms, ingredients and recipes with a comprehensive A-Z.

A-Z Almond Milk – Arrowroot – Aubergine Dip – Avocado Guacamole.

Baking Soda, Bananas, Broccoli, Butterflying food and cooking with a Bain Marie

The Letter C – Calabash, Cajun, Curry, Cloud Eggs, Chilli and Calamari

‘D’ Dates, Dragon Fruit, Drupes, Durian and Dirty Rice

‘E’ for Egg Plant, Escargot, Elephant Ears and many more Eezee recipes

‘F’ for Figs, Finger limes, Flambe, Fenugreek, Fruit Pectin,Fugu

‘G’ for Ginger, Garlic, Guacamole, Goosefat and Gribige…

H’ is for Honey, Hamburgers, Hummus, Herbs, Haggis and Hoisin Sauce

I’ is for Icing, Ink Fish, Indian Black Salt, Infusing Immortalittea and Irish Stew…

‘J’ for Jelly Beans, Jalapenos, Jack Fruit and Jerky all with a little Jus

K’ for Kale, Ketchup, Kippers and Kanom Moo Krob (Crispy Pork and Kale)

‘L’ is for Lamb, Lavender, Lemon/ Lime Meringue Pie, Liquorice and Liver…

‘M’ is for Mayonnaise, Mango, Mousse, Morels, Khao Neow Manuang and Marengo

‘N’ is for Nicoise, Nori, Nuts, Noodles, Nettles and Naan Bread.

O’ for Oats, Offal, Octopus, Oranges and Oysters.

‘P’ for Pancakes, Paella, Pomelo, Pate, Pease Pudding and A Poke Bowl.

‘Q’ for Quince, Quail, Quenelles and Quesadillas

‘R’ for Rice, Ras el Hanout, Rhubarb, Ricotta Cheese and Rice Noodles

S’ for Satay, Salsa, Salmagundi, Sage, Squid and Salt Hoss

‘T’ for Tea and Toast, Turmeric, Tobasco, Tahini, Tamarind and Elephant’s Ears (it is a T)

‘U’ for Upside Down Cake, Udon Noodles, Ugli Fruit and Unleavened Bread

 

About Carol Taylor

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetables ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology Amazon US

Connect to Carol Blog: Carol Cooks 2 – Twitter: @CarolCooksTwo – Facebook: Carol Taylor

My thanks to Carol for sharing this series with us as she also works on her cookbook and novel this year…As always we are delighted to receive your feedback and if you could share that would be great.. thanks Sally.