Carol Taylor’s Food and Cookery Column 2018

I am so pleased that Carol Taylor has joined the blog in a new capacity as the food columnist.  You can look forward to being introduced to new foods from around the world, prepared in delicious recipes that will delight the family.

You will also find health and tasty recipes in Carol’s series from 2017 – Cook from Scratch: https://smorgasbordinvitation.wordpress.com/cook-from-scratch-with-sally-and-carol-recipes/

Introduction and Egg Drop Soup

https://smorgasbordinvitation.wordpress.com/2018/01/17/smorgasbord-blog-magazine-carol-taylors-food-column-introduction-and-egg-drop-soup/

The Wonder Tree – Jackfruit

https://smorgasbordinvitation.wordpress.com/2018/01/31/smorgasbord-invitation-blog-magazine-carol-taylors-food-column-the-wonder-treejack-fruit/

Staying in for Valentine’s Day by Carol Taylor

https://smorgasbordinvitation.wordpress.com/2018/02/07/smorgasbord-blog-magazine-the-food-column-with-carol-taylor-staying-in-for-valentines-day/

And These Are? Water Chestnuts

https://smorgasbordinvitation.wordpress.com/2018/02/14/smorgasbord-blog-magazine-carol-taylors-food-column-and-these-are-water-chestnuts/

For all you Hot Curry Lovers

https://smorgasbordinvitation.wordpress.com/2018/02/21/smorgasbord-blog-magazine-the-food-column-by-carol-taylor-for-all-you-hot-curry-lovers/

Exotic Fruits

https://smorgasbordinvitation.wordpress.com/2018/02/28/smorgasbord-blog-magazine-carol-taylors-food-column-exotic-fruits/

Hot Cross Buns and Fish Balls.

https://smorgasbordinvitation.wordpress.com/2018/03/07/smorgasbord-blog-magazine-carol-taylors-food-column-hot-cross-buns-and-fish-balls/

Easter Celebrations around the World and Easter Treats.

https://smorgasbordinvitation.wordpress.com/2018/03/14/smorgasbord-blog-magazine-carol-taylors-food-column-easter-celebrations-around-the-world-and-baked-easter-treats/

Lemon Grass Chicken and Jamaican Chicken Wings

https://smorgasbordinvitation.wordpress.com/2018/03/21/smorgasbord-blog-magazine-carol-taylors-food-column-lemon-grass-chicken-and-jamaican-chicken-wings/

Find out all you need to know about Vinegar.. using ‘shrubs’ strawberries and how to make the perfect homemade fish & chips.

https://smorgasbordinvitation.wordpress.com/2018/03/28/smorgasbord-blog-magazin-carol-taylors-food-column-vinegar-home-cooked-fish-and-chips-and-strawberries/

Carol Taylor was on an Easter break this week but did put together a delicious lighter three course meal after the excesses of the chocolate (from Paul and in the Easter Eggs).

https://smorgasbordinvitation.wordpress.com/2018/04/04/smorgasbord-blog-magazine-carol-taylors-cookery-column-a-three-course-meal-via-cook-from-scratch/

Mustard

https://smorgasbordinvitation.wordpress.com/2018/04/11/smorgasbord-blog-magazine-carol-taylors-food-and-cookery-column-mustard/

Peppercorns

https://smorgasbordinvitation.wordpress.com/2018/04/18/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-peppercorns/

Horseradish

https://smorgasbordinvitation.wordpress.com/2018/04/25/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-horseradish/

https://smorgasbordinvitation.wordpress.com/2018/05/02/smorgasbord-blog-magazine-food-and-cookery-column-with-carol-taylor-delicious-warming-soup/

https://smorgasbordinvitation.wordpress.com/2018/05/09/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-recipes-beef-stroganoff-corned-beef-thai-beef-salad-nam-doc-nua/

https://smorgasbordinvitation.wordpress.com/2018/05/16/smorgasbord-blog-magazine-the-cookery-and-food-column-with-carol-taylor-pork-perfect/

This week Carol was talking about herself in Getting to Know You Interview.

https://smorgasbordinvitation.wordpress.com/2018/05/23/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-getting-to-know-you/

A feast of Chicken

https://smorgasbordinvitation.wordpress.com/2018/05/30/smorgasbord-blog-magazine-the-cookery-and-food-column-with-carol-taylor-a-veritable-feast-of-chicken/

Lucious Lamb

https://smorgasbordinvitation.wordpress.com/2018/06/06/smorgasbord-blog-magazine-the-cookery-and-food-column-with-carol-taylor-lucious-lamb/

Thai Curry Pastes

https://smorgasbordinvitation.wordpress.com/2018/06/13/smorgasbord-blog-magazine-the-cookery-and-food-column-with-carol-taylor-thai-curry-pastes-and-recipes/

https://smorgasbordinvitation.wordpress.com/2018/06/20/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-delicious-duck-and-sauces/

https://smorgasbordinvitation.wordpress.com/2018/06/27/smorgasbord-blog-magazine-the-food-and-cookery-column-carol-taylor-cooks-with-mince/

https://smorgasbordinvitation.wordpress.com/2018/07/04/smorgasbord-blog-magazine-the-cookery-and-food-column-with-carol-taylor-home-cured-ham-and-bacon/

https://smorgasbordinvitation.wordpress.com/2018/07/11/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-coleslaw-potato-salad-and-potato-cakes/

https://smorgasbordinvitation.wordpress.com/2018/07/18/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-carol-cooks-rice-savoury-and-sweet/

https://smorgasbordinvitation.wordpress.com/2018/07/25/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-thai-noodles/

https://smorgasbordinvitation.wordpress.com/2018/08/01/smorgasbord-blog-magazine-the-cookery-and-food-column-with-carol-taylor-fajita-spice-tahini-peanut-butter-hummus/

Family favourites and spices in action Part Two

https://smorgasbordinvitation.wordpress.com/2018/08/08/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-family-favourites-and-spices-in-action-part-two/

About Carol Taylor

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetables ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology:  https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

New additional Blog: http://myhealthyretirement.com/welcome-to-orienthailiving-my-first-post/

Blog: https://blondieaka.wordpress.com/
Twitter: https://twitter.com/TheRealCarolT
Facebook: https://www.facebook.com/carol.taylor.1422

 

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