Delighted that Carol Taylor will be joining us again this year with a brand new series called Carol Taylor’s Green Kitchen..Each month Carol will talk us through how we can manage the amount of waste we create, use less plastic, prepare and source food that is sustainable.
January 2021 – Carol Taylor’s Green Kitchen – Homemade Bread, Plastic Alternatives, Grated Cheese
February Bread, Homemade Peanut Butter and Home Grown Vegetables and Herbs.
March 2021 – #Crumpets, #Baking Soda, #Minced Garlic and Egg Boxes uses.
April 2021 – #Pretzel Bread, #Onions, #TomatoKetchup, #Japanese Wood Production.