Smorgasbord Blog Magazine Weekly Round Up – March 13th – 19th 2023- Spring, Big Band Era, Stevie Wonder, A-Z Food, Short story, Podcast, Bloggers, Books Reviews, Digestion and Funnies


Welcome to the round up of posts that you might have missed on Smorgasbord this week.

I hope you are all doing well and have enjoyed your week…

A red letter day this week. The sun came out yesterday afternoon, the wind dropped and I was able to sit out in the back garden for nearly an hour. It looks like I will be able to do the same this morning in the front garden. It is amazing how just sitting quietly with the sun on your face next to the bird feeder and bright yellow daffodils makes everything right with the world. Well your small part of it anyway.  I know just how these cows feel after being shut up for the winter months lol.

I was out and about during the week included in a lovely post by Jane Sturgeon along with Harmony Kent, Alex Craigie, D.G. Kaye and Lauren Scott. Jane shares her reviews for her books and celebrates twelve years of blogging. If you are looking for your next read, or your TBR is looking a little skinny!!! head over to check the reviews out.

Jane Sturgeon – Feel a Writer’s Love

As always my thanks to my friends who contribute to the blog…

William Price King joined me this week for the Big Band Era with Ella Fitzgerald, Chick Webb, Benny Goodman and The Lindy Hop . On Friday he began a new series on the music giant Stevie Wonder….You can also find William Blog– IMPROVISATIONWilliam Price King on Tumblr

Debby Gies​ was here on Monday with a short story… and she also joined me in the funnies posts this week. Despite being on her winter break in Mexico she is still visiting posts and commenting, not just here but around the writing community. She will be back with us again the first week in April. Follow the link to Debby’s blog to browse her archives D.G. Kaye

Carol Taylor was here on Wednesday with her A-Z of food and the letter ‘S’. On her own blog you can find Pavarotti, Mermaids on her Monday Musings, some dugongs and manatees, Riverdance and a bit about septic tanks…on Thursday Thoughts.. to catch up with all of Carol’s posts this week Carol Taylor’s Weekly Round Up – March 12th – 18th 2023

Thank you very much for your visits, comments and shares to social media, as always it is appreciated ♥

On with the show…

The Big Band Era with William Price King and Sally Cronin – 1930s – Ella Fitzgerald with Chick Webb, Benny Goodman, The Lindy Hop

William Price King Meets Music Legends – #Jazz #Soul #Stevie Wonder – The Early Years

Drop, Wet, H2O, Icicle, Clean, Cold, Winter, Icy, Storm

#Shortstory – When Hell Froze Over by D.G. Kaye

Carol Taylor’s – Culinary A – Z Rewind – ‘S’ for Satay, Salsa, Salmagundi, Sage, Squid and Salt Hoss

Podcast #Poetry #Flash Fiction – Kinship and The Close Match

The Body our Greatest Asset – The Digestive System Part Two – The Oesophagus and Stomach by Sally Cronin

Book Review – #Crimethrillers Shallow Waters, Made to be Broken, Fighting Monsters by Rebecca Bradley

Previous Reviews from 2022 – #Psychological #Thriller – Scam!: : An Electric Eclectic Book by Stevie Turner

Meet the Authors 2023 – #Familysagas Judith Barrow, #familyhistory S. Bavey, #Fantasy C.S. Boyack

– #WWI – A Family At War by Geoff Le Pard

Patty Fletcher’s Grapevine Blog – Guest Post – Odd Encounter by author and proofreader Jo Elizabeth Pinto

#Mystery, #Magic and mayhem #BookReview FITZ AND THE FOOL #2 & #3 by Robin Hobb by Deborah Jay

Jemima Pett #reviews The Museum of Ordinary People by Mike Gayle

Hosts Sally Cronin and Debby Gies – Texting Seniors and even more one liners

Hosts Sally Cronin and Debby Gies – Retro Texting and even more one liners

 

Thanks very much for dropping in today and I hope you will join me again next week.

Smorgasbord Blog Magazine – Podcast #Poetry #Flash Fiction – Kinship and The Close Match


Some more poetry and flash fiction from one of my collections.

 

 

Kinship

bonds
we form
with others
of our own blood
or unrelated
forged in the fires of life
create a circle of steel
sanctuary formed in kinship
there may not always be harmony
but the ties of love cannot be broken.

The Close Match

Isobel held her mother’s hand tightly as the door to the café opened, and a man walked in and looked around. It had been an emotional few weeks since the DNA close match had been found on the genealogy database. Her mother, abandoned as a toddler on the doorstep of an orphanage, had no memories of her family, long giving up hope of finding them. The man looked over to their table and her mother gasped as she saw his shock of red hair and green eyes. His face lit up and smiling he hurried towards them, twins reunited.
©Sally Cronin 2023

One of the recent  reviews for my latest collection.

Another lovely collection of poems and stories from this gifted writer…I love Cronin’s writing, as she has a natural gift for storytelling. Her latest collection is lovely and a joy to read. Expeditions, Rejection, and The Colour of Life poems all spoke to me, especially Bear Witness which highlights a current plight society faces. It is hard to highlight any of the stories, as they all spoke to my heart, but if I had to choose Miss Lloyd’s Robin and On The Run are lovely. The Secret brought tears. There is much laughter and beautiful observations nestled within the pages and I want to read them all again. 

Thank you for listening and if you would like to know more about my books and their reviews you can find them on my books page My books and reviews 2023

 

Smorgasbord Blog Magazine – Weekly Round Up 6th – 12th March 2023 – Big Band Era, Podcast, Health, Book Reviews, Bloggers and Funnies


Welcome to a round up of posts you might have missed on Smorgasbord this week.

It has been a mixed week weather wise here with high winds, some sunshine and flurries of snow. We have got off lightly looking at the headlines from around the world, and even in the UK less than 100 miles away at the nearest point, there has been very heavy snow and disruption.

We are getting ready to have our kitchen renovations done so we will be moving our computers back into the dining room for a while. It will be good to get that job done. Looking at the empty pots in the garden I am also looking forward to better weather at the end of the month to visit the garden centre to get the new plants and get the outside looking more colourful.

As always my thanks to my friends who contribute to the blog…

William Price King joined me this week for the Big Band Era with The Andrew Sisters, Artie Shaw and The Turkey Trot ..Also the last post on the life and music of the incredible Quincy Jones.  On Friday a new series on the music giant Stevie Wonder….You can also find William Blog– IMPROVISATIONWilliam Price King on Tumblr

Debby Gies​ will be here on Monday with a short story… and she also joined me in the funnies posts this week. Despite being on her winter break in Mexico she is still visiting posts and commenting, not just here but around the writing community. Follow the link to Debby’s blog to browse her archives D.G. Kaye

Carol Taylor will be here on Wednesday with her A-Z of food and the letter ‘S’. On her own blog in Monday Musings Carol explores the properties of Clove as a natural antibiotic, and shares news of a message in a bottle found over 100 years after it was set adrift.. and some music.. In her green kitchen some great tips for keeping bananas fresh for longer, a homemade cleaning agent for your kitchen, energy efficiency for your appliances old and new, and buying fish on the Internet! On Thursday … ever eaten a chocolate burger?….Catch up with all of Carol’s posts this week:Carol’s round up 5th – 11th March 2023

Thank you very much for your visits, comments and shares to social media, as always it is appreciated ♥

On with the show…..

The Big Band Era with William Price King and Sally Cronin 1930s – The Andrew Sisters, Artie Shaw and The Turkey Trot

William Price King Meets Music Legends – #Musician #Producer #Humanitarian Quincy Jones Part Five – 1990s and Beyond

Podcast #Poetry #Flash Fiction – The Rabbit Hutch and Above the World by Sally Cronin

Processed foods vs. Industrially manufactured foods by Sally Cronin

The Body our Greatest Asset – The Heart – The #Stress Factor – Nutrients needed to support the body by Sally Cronin

The Body our Greatest Asset – The Digestive System Part One – The Mouth by Sally Cronin

#Family #Love #Horses #Wales Her Nanny’s Secret by Jan Baynham

#YA #Dystopian The Insurgent (The Colony Series Book 2) by Teri Polen

Previous Reviews from 2022 – #Suspense #Thriller Cold Dark Night: Legends of Madeira by Joan Hall

Previous Reviews from 2022 – #Military #Romance – Jagged Feathers (The White Rune Series Book 2) by Jan Sikes

#StoryEmpire – Writing the End by D. Wallace Peach

Posts from Your Archives 2023 #Potluck – #Baseball – David Ortiz ‘Big Papi’ by Jennie Fitzkee

July Book Reviews Part 1! @harmony_kent @TPolen6 @YouAreTheExpert by D.L. Finn

#Poetry #Selflove Yvette Calleiro

Hosts Sally Cronin and Debby Gies – Kids talking about love and one liners

Hosts Sally Cronin and Debby Gies – Vet visits and more one liners

 

Thanks for dropping in this week and I hope you will join me again soon. Sally

Smorgasbord Blog Magazine – Podcast #Poetry #Flash Fiction – The Rabbit Hutch and Above the World by Sally Cronin


Some more poetry and flash fiction from one of my collections.

 

 

The Rabbit Hutch by Sally Cronin

Image Tumbledrose.com

Her kids wanted new things for their children and Milly decided to have a garage sale for toys she had hoarded. Neighbors came and went, but one little boy stood in front of the rabbit hutch all morning. She had put 20 dollars on the ticket as they were expensive to buy new. He clasped a dollar bill in his hand. “My dad says I can have a rabbit when I can buy the hutch”. A tear rolled down his cheek. He raced down the street waving the sold ticket in his hand and she smiled at his joy.

Above the World

Rare gift of late summer sunshine. Younger legs than today, eager to take even the steepest paths. Breathlessly grateful for viewpoints on the climb. Ultimate prize, tomato and mayonnaise sandwiches high above the world. Late summer grass offers resting place before the reluctant descent before dark.

memories of youth
when mind and body aligned
eager for the climb
to reach the top of the world
above life’s imperfections.

©Sally Cronin 2023

One of the recent  reviews for my latest collection.

Cheryl Oreglia 5.0 out of 5 stars A Bedside Treasure  Reviewed in the United States 🇺🇸 on March 7, 2023

I’ve read Variety is the Spice of Life from cover to cover twice. Each time picking up on a new twist, a witty nuance, or a significant message embedded in her delicate prose. Sally Cronin is a brilliant writer, with unusual depth and enormous appeal. From her delightful comment, “I’ve morphed into my mother,” to “the seasons of life as in nature are defined from cradle to grave,” her poems and essays resonate. I highly recommend this five-star read. Pick one up today. 

Thank you for listening and if you would like to know more about my books and their reviews you can find them on my books page My books and reviews 2023

 

Smorgasbord Health Column 2023 – The Body our Greatest Asset – The Digestive System Part One – The Mouth by Sally Cronin


I have featured this series over the last ten years on a regular basis for new readers who might have joined the blog. Our bodies are are greatest asset. It has a long road ahead of if from birth, through the teen years, work life, parenthood, middle age and then into our 70s and beyond.

At every stage of our life healthy nutrition is essential to help the body develop and remain as disease free as possible. I appreciate that many of you may have read this series before three years ago, but I hope it will be a reminder of how amazing our bodies are, and simply eating the right foods, exercising moderately and not doing anything too reckless…will go a long way to enjoying later life to the full.

In this next series of posts I am going to be exploring the digestive system and its complex role in extracting the nutrients the body needs to survive.

As we move through the body there is one system which contains a number of major or essential organs.. this is the Digestive System and it is designed to extract the nutrients the body needs from the food we eat… It is a system that we try to second guess frequently, especially when the latest official guidelines are published by the ‘experts’ or the a new fad diet becomes all the rage.

The digestive system is not voiceless…if you get a stomach upset, feel nauseous, get a headache or a rash.. it is your gut brain letting you know it is not happy. It works on the principal that after hundreds of thousands of years evolving, it knows very well what it needs and if it comes in a packet along with additives and artificial sweeteners, colourings and chemically produced nutrients… that is not it.

Over the next few weeks I will be working my way through the system and afterwards perhaps you might review what you are eating that might not agree with your body. This includes some chronic illnesses and life-threatening disease.

The Digestive System – It begins in the mouth.

As the purpose of these blogs is to offer you an overview of the body, I am not going to attempt to give you all the specifics about this complex and fascinating process. However, it does serve to illustrate the knock-on effect on our overall health if one part of the operating system, or chemical process, is damaged and off-line for a period of time.

Actually the digestive process starts in the nasal passages – remember how it feels to smell fresh baked bread, the BBQ or a curry. The saliva starts to build up in your mouth – which is why we call it ‘mouth-watering’. As soon as that process begins – we are ready to eat and digest the food. Interestingly enough, people who have a reduced or non-existent ability to smell rarely become obese!

The mouth

The mouth is much larger than we would imagine from an external view and it contains the tongue and the teeth behind the entrance, which is guarded by the lips and mouth. At the rear of the mouth are the various tubes leading to the lungs or the rest of the digestive tract.

There are two palates within the mouth, the hard and soft palates. The hard palate to the front of the roof of the mouth is used by the tongue to mix and soften food whilst the soft palate (velum) can expand to allow food to pass back into the oesophagus without being forced up into the nasal passages.

The cheeks and soft tissues of the mouth are covered in a mucous membrane that keeps the mouth moist helped by the salivary glands. This membrane is one of the most vulnerable to wear and tear in the body and has remarkable powers of regeneration.

The tongue

The tongue is triangular, wider at the base than at the tip. It is attached at the base to the lower jaw and to the hyoid bone of the skull. At the sides of the base it is attached to the pharynx which is the cavity at the back of the mouth. The top of the tongue is curved and is home to our taste buds, the front is called the apex and the back of the tongue is called the dorsum.

The tongue is very flexible and is controlled by a complex set of muscles both in the tongue itself and also in the jaw and neck. The styloglossus muscle in the neck is responsible for the upward and backward movement of the tongue and the hyoglossus also in the neck brings it back down into the normal resting position.

Of course one of the main functions of the tongue is its involvement in our speech and its health is therefore vital. Without it our ability to process food in the mouth and to talk would be virtually non-existent.

Food has to be chewed before it is presented to the rest of the digestive tract. The tongue will roll the food around the mouth so that the teeth can begin the process of breaking it down into manageable pieces.

The teeth

The teeth are very necessary to our digestive process as food needs to be in small enough pieces to pass through the oesophagus into the stomach and also to allow enzymes adequate access to the last crumb. If it is a large chunk of food it will not be processed efficiently and we will lose much of the benefit.

We have two sets of teeth in our lifetime and how we look after the first set can have an effect on the health of the second and adult teeth. I was a dental nurse and in the 60’s we began to see the effect of increased sugars particularly in soft drinks on children’s teeth. My boss who was then in his 60’s was horrified in the difference that had taken place in only 20 or 30 years.

As children we have 20 milk teeth that develop from small root structures under the gum at birth appearing around 9 months old to around 6 years old when they are pushed out by the 32 adult teeth as they begin to erupt. The second teeth can be affected by diet when they are still beneath the gums and this can lead to a lifetime of fillings and extractions.

All our teeth have specific roles in digestion and we are given enough so that as we age and lose a few we can still have the ability to process food. Of course in the last hundred years or so we have got very clever and can now replace teeth with dentures or better still implant new artificial teeth into the jaw that last around 15 to 20 years depending on the material used.

The incisors are designed to cut and the pointed canines are perfect for tearing foods such as meat and plant food apart. Our premolars and molars towards the back of the mouth can grind and crush other foods such as nuts, seeds and if necessary even bone.

Teeth are firmly fixed in sockets in the upper and lower jaw by a root system that may have one or two roots depending on tooth type and its role. Gum surrounds the tooth to help protect from decay and act as a buffer while the teeth work on food several times a day for our lifetime. The outer surface is enamel, which is one of the hardest substances in the human body and beneath this is dentine a pulp that protects the sensitive nerve and blood system in the middle of the tooth.

One of the key elements of efficient digestion is how we chew our food. Most of us eat far too quickly, not allowing the teeth to produce small enough pieces of food or our saliva and enzymes to carry out their part in the process.

Chewing slowly has the added benefit of allowing a message to get through from the stomach to the brain to tell it that you are full and to stop eating. This not only helps us maintain a healthy weight but it also reduces the stress and pressure on the digestive system.

N.B If you have elderly relatives it is important to make sure that they have regular dental care and if they have dentures they fit properly. The inability to chew food means that they will tend to drop certain foods from their diet and begin to suffer from nutrient deficiencies, particular B vitamins that are in whole grains and meats.

The salivary glands –

The salivary glands at the base of the tongue produce an enzyme called ptyalin that digests starch and a chemical called Lysozyme that sanitises the food to prevent infection both in the mouth and the digestive tract. It is hard to believe but the human adult will produce in the region of 1½ litres of saliva per day consisting of mucous and fluid. It is important that the mouth is kept very moist not only for comfort but to enable us to deal with dry foods allowing it to be chewed more easily. It is also essential once food has been chewed, to ease the next stage of the digestive process when food is swallowed.

There are a number of salivary glands positioned in the mouth the largest being the parotids, in the neck, just in front of the ears. The glands that excrete the most saliva are under the jaw. These are the submandibular glands. And finally, under the tongue in the floor of the mouth are the sublinguals. The amylase enzyme produced by these glands converts the carbohydrate we eat into disaccharide sugars for further processing later in the stomach and intestines. (If you want to witness this in action, wave a cooked sausage in front of a dog’s nose and place their jaw over a basin!)

The pharynx

I looked at the respiratory role of the pharynx in the blogs on lungs, but it also is a channel for food. Its upper parts are connected to the nose and the mouth and lower part is connected to the voice box or larynx and leads to the oesophagus for swallowing.

We have all choked on food at one time or another and the reason for this natural and instinctive action is the epiglottis, the flap that prevents food and foreign particles from entering the lungs.

When we swallow this flap tilts backward and the larynx rises up. The cartilage bands around the larynx called the vocal cords come together and close the flap to seal off the entrance to the trachea. As soon as the food has passed safely into the oesophagus on its way to the stomach the epiglottis re-opens to allow air into the windpipe again.

Next time we will move into the oesophagus and the stomach.

©sally cronin Just Food for Health 1998 – 2023

A little bit about me nutritionally. .

About Sally Cronin

I am a qualified nutritional therapist with twenty-four years experience working with clients in Ireland and the UK as well as being a health consultant on radio in Spain.

Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 21 years ago, based on my own weight loss of 154lbs. My first clinic was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Since then I have written a men’s health manual, and anti-aging programme, articles for magazines, radio programmes and posts here on Smorgasbord.

You can buy my books from: Amazon US – and: Amazon UK – Follow me :Goodreads – Twitter: @sgc58 – Facebook: Sally Cronin – LinkedIn: Sally Cronin

 

Thanks reading and I hope you will join me again next week…Sally.

 

Smorgasbord Health Column 2023 – Processed foods vs. Industrially manufactured foods by Sally Cronin


Over the last nine years, those of you who regularly read the health posts will know that I am very keen on the ‘cook from scratch’ with ‘fresh produce’ approach to eating.

I have been of that mind for over 25 years, even though I do enjoy buying the odd thing that is manufactured such as crisps (potato chips) cereals, bread, they are nearly always from the in house bakery, own brands fresh sauces or organic brands.

But even then, when you see bread displayed without packaging and oddly shaped, it may have been created from frozen dough from thousands of miles away, defrosted, formed into loaves and baked in the ovens.

I came across the following article back in 2015 and I have the link in a special folder of those that I want to keep and reread from time to time.

This particular post lays bare some of the behind the scenes manufacturing processes that go into the foods that are packaged and that are bought by millions to feed their families.

There are certain foods that we eat daily that are processed, such as dairy products and certainly milk is pasturised for safety reasons. (There is a new movement towards raw milk that I am not quite sure about for the time being).

We eat a lot of cheese and we assume that is completely natural… but did you know that in the making of this delicious fatty and salty product various additives are used.  These include Cheese colouring to add either a lovely creamy finish or a red cheese. Some colourants are made from natural plant sources such as the Annatto tree but the product itself contains potassium hydroxide and castor oil.

Whilst the consumption of castor oil in these small quantities present in cheese making might not be classified as harmful, it is commonly used for constipation and in some people can cause an allergic reaction.  If you have ever wondered why eating too much cheese causes you to have a stomach upset, it may be due to the additives rather than the dairy content.

And the yellower your piece of cheddar is the more colourant it contains. The whiter the cheese the more natural. You will also find calcium chloride (for a nice thick curd and is an E number 509) Lipase to give your cheese a more cheesy flavour and citric acid for some of the soft cheeses such as mozzarella.

Then of course there is the mold that is added to certain cheeses that look very pretty with their blue veins running through them. This is from a site that is not longer available but I did find it very interesting.

Penicillium Roqueforti (blue mold) is used to ripen and give flavor to Blue, Gorgonzola, and Stilton cheeses. This mold gives an intense blue-green marbled interior, piquant aroma and creamy consistency.” It is thought that if you have an allergy to penicillin that you may react to this additive and should eat blue cheese with caution.

Changes that occur in cheese with the fermenting and “ripening” process include the production of a toxic alkaloid called roquefortine, a neurotoxin which can cause mice to have convulsive seizures. Probably, all blue cheese contains roquefortine. The alkaloid is produced by the mold Penicillium roqueforti.

Milk, produced by mammary glands that are actually modified sweat glands, is naturally high in salt. Cheese shares in this high salt content. A higher than normal salt intake may increase the likelihood  in some people of high blood pressure. Although there are several other factors that cause high blood pressure and salt is not necessarily the leading one. Smorgasbord Health High Blood Pressure and the Salt Debate

The rennet for the curdling process in cheese-making is commonly obtained from calves’ stomachs. A combination of rennin and pepsin is sometimes used, or plant enzymes derived from fungus. The pepsin is obtained principally from fresh hog stomachs. Many processed cheeses have preservatives, emulsifying agents, and other chemicals added to them that can have a harmful effect on the body. The putrefactive process through which milk goes to produce cheese reduces the vitamin content. Cheese is almost completely devoid of water soluble vitamins. Losses of both vitamins and minerals occur with the loss of whey.

Am I suggesting that you give up cheese?  No, I actually eat cheese myself from time to time although in recent years I can no longer indulge in a cheese platter with lots of butter and crackers. But like most high fat and salty foods, moderation is definitely the key with cheese.

So that is the processed foods that we assume are natural…

Now a look at what happens when the food industry gets hold of a natural ingredient and then transforms it into a pre-prepared meal for the family, cakes, biscuits, bread, yogurts, desserts, pies etc. Apart from the sugar content… there are many more ingredients we would not recognise as healthy.

Here are some extracts from the article that I keep in my file as a reminder of why I rarely buy industrially manufactured foods.

“Read this and you’ll never eat a ready meal again: JOANNA BLYTHMAN spent months probing Britain’s convenience food industry. Her findings will turn your stomach Daily Mail – Why you may never eat a ready meal again!

  • More than three billion ready meals were eaten in Britain in 2012
  • They make up the biggest sector of the UK’s £70 billion a year food budget
  • Food manufacturers carry out little or no preparation of raw ingredients
  • They buy treated ingredients, mainly frozen or dried, from other companies
  • Meat, fish and vegetables are kept at sub-zero temperatures for months
  • But when the food is thawed and cooked it can be marketed as ‘fresh’
  • A ready-meal factory can churn out 250,000 portions a day using 70 different ingredients

Finding out the truth about what we are really eating eventually became my career, as a food journalist.

Most people love ready meals, however; three billion were eaten in Britain in 2012 and they make up the biggest sector of the country’s £70 billion annual retail food budget.

Processed food is everywhere, despite numerous news stories warning of the dangers.

In the past few days headlines, taken from my book, highlighted the risks of eating bagged salad: the greenery can be as much as ten days old and have been submerged up to eight hours in tap water heavy with chlorine, to inhibit bacteria.

Citric, tartaric and other fruit acids are also painted on to the leaves to keep them looking fresh. It sounds revolting but it does not stop millions from buying bagged leaves”

And in another section of the article

“When an ITV investigation on the Tonight programme analysed a typical supermarket ‘British lamb hotpot’ ready meal, it discovered the ingredients were from ten countries and included New Zealand lamb, Israeli carrots, Argentine beef bones and Majorcan potatoes.

Irish authorities were equally shocked to discover that a pizza bearing the label ‘country of origin Ireland’ in fact contained 35 ingredients that had passed through 60 countries during preparation and packaging.

Most of the meat, vegetables and fish in our convenience food has been transported and stored while frozen.

Typically, it is kept at sub-zero temperatures for months, even years, but when it is thawed and cooked, it can be marketed as ‘fresh’.

Eggs are supplied to food manufacturers in many forms but almost never in their shells.

Instead, they come as powders, with added sugar, as products made just from albumen (egg white) or they come hard-boiled in a long cylinder so that, when cut, every slice of egg is identical.”

Anyway – for those of you who are not taken in by the food industries marketing… this will confirm why you ‘cook from scratch’ and I do suggest that you read the entire piece for yourself.

Thanks for dropping in today. It is not my intention to be the food police as I would be arrested frequently. However, I do think that particularly when we are responsible for the health of our children as well as ourselves, it is a good idea to think about the long term effects of using a high percentage of industrially manufactured foods in our diet.

A little bit about me nutritionally. .

About Sally Cronin

I am a qualified nutritional therapist with twenty-four years experience working with clients in Ireland and the UK as well as being a health consultant on radio in Spain.

Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 21 years ago, based on my own weight loss of 154lbs. My first clinic was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Since then I have written a men’s health manual, and anti-aging programme, articles for magazines, radio programmes and posts here on Smorgasbord.

You can buy my books from: Amazon US – and: Amazon UK – Follow me :Goodreads – Twitter: @sgc58 – Facebook: Sally Cronin – LinkedIn: Sally Cronin

 

Smorgasbord Health Column 2023 – The Body our Greatest Asset – The Heart – The #Stress Factor – Nutrients needed to support the body by Sally Cronin


I have featured this series over the last ten years on a regular basis for new readers who might have joined the blog. Our bodies are are greatest asset. It has a long road ahead of if from birth, through the teen years, work life, parenthood, middle age and then into our 70s and beyond.

At every stage of our life healthy nutrition is essential to help the body develop and remain as disease free as possible. I appreciate that many of you may have read this series before three years ago, but I hope it will be a reminder of how amazing our bodies are, and simply eating the right foods, exercising moderately and not doing anything too reckless…will go a long way to enjoying later life to the full.

In this second series of posts I am going to be exploring the heart and its functions. 

It is over three years since I focused on the heart, and in that time the statistics for heart health and deaths from heart disease have not improved dramatically. In fact recent research is indicating the increase in obesity rates is resulting in an increased risk of heart disease for both men and women.

Last week I looked at the impact on the heart of acute and chronic stress, and some strategies to combat the effects including a link to my breathing exercises: Heart and Stress Connection

This week I am looking at how including certain nutrients in your diet can support the body and the brain during stressful events.

A healthy diet is absolutely necessary whatever lifestyle we have but if we are under excessive levels of stress then it becomes critical.

Make sure that you are hydrated. Dehydration is a leading physical cause of stress and you need at least 2 litres of fresh, pure water per day and more if you are on holiday or living in very hot climates. I recently posted about dehydration as a cause for food cravings and you can check that out HERE

Seven good reasons to drink water

  • Your body consists of between 60% and 75% water.
  • Each day our body loses 2 litres of fluid through urination,
    Breathing and through our skin.
  • We require even more fluids in warm climates or if we have a higher activity level.
  • Not drinking enough fluids puts a great deal of stress on the body. Kidney function particularly will be affected and there is a danger of kidney and gallstones forming. Immune function is impaired leaving us more prone to infection.
  • Lack of water causes a number of problems that we tend to shrug off. Headaches, irritability (especially first thing in the morning and in children) aching legs, water retention, poor skin tone, circles under the eyes, dull and lifeless hair, lack of energy and poor emulsification of fats.
  • Drinking water helps prevent water retention. Your body knows that it will die very rapidly without fluids so it tends to keep as much as it can in reserve.
  • If you are taking regular medication basis you need to make sure that you flush your system daily to ensure that there is no build- up of toxins in your cells, kidneys and liver.

There are some vitamins and minerals which the body needs to handle stress especially as during a stress interval the body will use up additional reserves of many nutrients. Lots of fresh fruit and vegetables are necessary and here are a few of the particular nutrients that will help you handle the stress in your life.

Vitamin A mops up the toxic residue of elevated stress hormone levels. (Liver, fish oils, butter, cheese, Free range eggs, oily fish and Beta-carotene that converts to Vitamin A from carrots, green leafy vegetables such as asparagus and broccoli, orange and red coloured vegetables such as apricots)

Vitamin B1 improves your mood and is vital for nerve function. (Whole grains, seeds, peas, beans and nuts.)

Vitamin B3 helps you regulate your sleep patterns. (Liver, brewer’s yeast, chicken, turkey, fish, meat, peanuts, whole-grains, eggs and milk.)

Vitamin B5, better known as Pantothenic Acid, controls the action of the adrenal glands, which play a vital part in the stress response. (Liver, yeast, salmon, dairy, eggs, grains, meat and vegetables.)

Vitamin B6 is essential for the manufacture of the brain chemical serotonin, which is also called the feel good chemical. (Potatoes, bananas, cereals, lentils, liver, turkey, chicken, lamb, fish, avocados, soybeans, walnuts and oats.)

Vitamin B12 is necessary to help produce brain chemicals such as serotonin (dairy, eggs, meat, poultry and fish, for vegetarians in Miso and Tempeh both fermented soybean products)

Vitamin C is one of those vitamins that is used up very quickly during a stress reaction and needs to be replaced immediately as a deficiency leads to increased levels of anxiety and irritability. Smokers should take in Vitamin C in their diet and under the supervision of a professional should also take supplemental Vitamin C. (found in all fruit and vegetables but best sources are blackcurrants, broccoli, Brussels sprouts, cabbage, cauliflower, cherries, grapefruits, guavas, kiwi fruit, lemons, parsley, peppers, rosehips, potatoes, tomatoes and watercress.)

Minerals necessary to help the body manage stress

Calcium helps you relax and studies have certainly shown that for women it can help reduce the symptoms of stress related to their periods. (Dairy, sardines, canned salmon with the bones, green leafy vegetables such as spinach and soy products such as tofu.)

Magnesium works with calcium and also helps to reduce stress. (Whole grains, beans, seeds, wheat germ, dried apricots, dark green vegetables, soybeans and fish)

Chromium stabilises blood sugar levels that create stress. (Brewer’s yeast, onions, whole grains, shellfish, liver and molasses)

The aim of a healthy diet is to provide your body with the necessary fuel in the right proportions to enable it to achieve homeostasis, or balance. If you are living a very stressful lifestyle then you need to ensure that you address that balance as quickly as possible. If you suffer from low to moderate levels of stress you will find that by adopting relaxation techniques and giving your body the correct fuel to deal with the situation will have long lasting and very beneficial effects on you now and also years ahead in the future.

Don’t allow your stress levels today creep up on you unawares in 20 years time, deal with it today.

©sally cronin Just Food for Health 1998 – 2023

A little bit about me nutritionally. .

About Sally Cronin

I am a qualified nutritional therapist with twenty-four years experience working with clients in Ireland and the UK as well as being a health consultant on radio in Spain.

Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 21 years ago, based on my own weight loss of 154lbs. My first clinic was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Since then I have written a men’s health manual, and anti-aging programme, articles for magazines, radio programmes and posts here on Smorgasbord.

You can buy my books from: Amazon US – and: Amazon UK – Follow me :Goodreads – Twitter: @sgc58 – Facebook: Sally Cronin – LinkedIn: Sally Cronin

 

Thanks reading and I hope you will join me again next week…Sally.

 

Smorgasbord Blog Magazine – Weekly Round Up – Febuary 27th – March 5th 2023 – New Features, Quincy Jones, Big Band Era, Epistolary Writing, Rhubarb, Reviews, Health, Podcast and Funnies


Welcome to the round up of posts you might have missed in the last week here on Smorgasbord.

I hope that all has gone well for you during the week. It has been busy getting back into the swing of things since we got back and getting ready to get more pre-sale work done on the house.

This week I was honoured to be included in a post by Pete Springer along with John Howell, Marcia Meara, Marian Beaman and new author, David Mohrmann.

Peter explores the celebration of achievement but also the fact that you are never too old to begin your writing journey. He also highlights the envy that might tinge our lives from time to time as others around us seem to step ahead of us for one reason or another, but often it can be inspiring

Head over to read Pete’s post and share your thoughts: Pete Springer and Writers Envy

Coming up on the blog soon.

In the next few weeks I shall be starting the 2023 series of meet the authors. This series offers me the opportunity to not just share my personal recommendation for the author, but to also check for new books I might have missed, changes to biographies and profile photos and check links.

I also I hope will introduce you to previously unknown authors to you and their books. As the curator of a towering TBR like most of you, I hope it will also encourage you to move books waiting in line up the queue.

Just a reminder to all authors who have not updated their bios recently it is a good idea to double check they are up to date across Amazon and Goodreads and anywhere else you promote your books.

As always my thanks to my friends who contribute to the blog…

William Price King joined me this week for the Big Band Era with Benny Goodman, Hal Kemp and The Grizzly Bear…Also the next post on the life and music during the 1980s of the incredible Quincy Jones You can also find William Blog– IMPROVISATIONWilliam Price King on Tumblr

Debby Gies​ was here on Monday with a repeat post from her archives on the subject of Epistolary Writing and joined me in the funnies posts. Despite being on her winter break in Mexico she is still visiting posts and commenting, not just here but around the writing community. Follow the link to Debby’s blog to browse her archives D.G. Kaye

Carol Taylor was here on Wednesday with her A-Z of food and the letter ‘R’. On her own blog you can find her Monday Musings 27th February 2023…Natural Antibiotic ,Olive leaf Extract, Music from Lee Mead plus how to Reduce your Carbon Footprint at home…and Thursday Thoughts which include Rod Stewart and Red Burger Buns?…Rabbit Holes, Fitness Update and Artificial Intelligence…Head over to read all of Carol’s posts from the week CarolCooks2 weekly roundup…26th February to 4th March 2023

Thank you very much for your visits, comments and shares to social media, as always it is appreciated ♥

On with the show…..

The Big Band Era with William Price King and Sally Cronin – 1930s – Benny Goodman, Hal Kemp and The Grizzly Bear

William Price King Meets Music Legends – #Musician #Producer #Humanitarian Quincy Jones Part Four – 1980s

Pen, Handwriting, Writing, Letter, Paper, Note, Ink

#Epistolary #Writing by DG Kaye

Carol Taylor’s – Culinary A – Z Rewind – ‘R’ for Rice, Ras el Hanout, Rhubarb, Ricotta Cheese and Rice Noodles

Podcast #Poetry #Flash Fiction – Escaping the Famine, Drought, Bear Witness by Sally Cronin

The Body our Greatest Asset – The Heart – The Stress Factor by Sally Cronin

New Book on the Shelves – #Poetry – Our Wolves by Luanne Castle

#RescueDogs – Kat the Dog: The remarkable tale of a rescued Spanish water dog by Alyson Sheldrake

Book Reviews February Round Up – #Memoir Deena Goldstein, #Thriller #Supernatural John W. Howell, #Thriller #Fantasy Dan Antion, #Shortstories Beem Weeks, #Memoir Cheryl Oreglia #Sisters #Romance Jacquie Biggar.

White Water Landings: A view of the Imperial Airways Africa service from the ground by [J M Pett, Geoffrey Pett]

Previous Reviews from 2022 – #History #Africa #Flyingboats – White Water Landings by Jemima Pett

Blog Diary – Week Twenty-Nine: 2022 #Quilts, #Gardens #Brunch by Geoff Le Pard

#Writers – Another #scam to waste authors’ precious time by Deborah Jay

Life and Loss – The Little Things – Car Service Time Without My Car Man by D.G. Kaye

Host Malcolm Allen – February 2023 – #Dogs #Horses #Funnies A Man and His Dog and an Overachiever

Hosts Sally Cronin and Debby Gies – Proofreading and Cold Water Washing

 

Thanks for dropping in today and I hope you will join me again next week… Sally ♥

Smorgasbord Blog Magazine – Podcast #Poetry #Flash Fiction – Escaping the Famine, Drought, Bear Witness by Sally Cronin


Some more poetry and flash fiction from one of my collections.

 

Image – The Colour of life by Geoffrey Cronin.

Escaping the Famine by Sally Cronin

Michael placed a clod of barren earth in a pouch before joining Maggie, waiting with their meagre possessions by the side of the road. Carrying their bundles and what food was left, they walked eighty miles through desolate lands to Cork. With their last few pounds, they bought passage on a ‘Coffin’ ship. Surviving storms and disease aboard the crowded vessel, they made their way to Michigan. Michael toiled in a copper mine, until the growing family settled on a farm near Hurontown, where they mixed the earth from the old country with the rich soil of the new.

Drought

parched soil
plants in stasis
wildlife starving and gaunt
dwell in a colourless landscape
and wait

thunder
heaven’s trumpet
awakens the near dead
into a state of expectance
and hope

raindrops
born of dark clouds
plummet towards the earth
a cascade of glistening pearls
of life

drum beats
syncopated
create a symphony
drawing all out of the shadows
to dance

grass shoots
vibrantly green
burst through the ground in days
a miracle of abundance
at last

Bear Witness

Images seared on the mind. Men, women and children fleeing a future they have experienced before. Faith lost in those who swore to protect. Fear that borders crossed only hold more danger. Spectators from afar can only look on powerlessly, grateful for the safety and peace they often take for granted.

do not look away
bear witness to tragedy
give deepest respect
to those who flee tyranny
do not become complacent

©Sally Cronin 2023

One of the recent  reviews for my latest collection. 

I’m glad this book is divided into two sections: one containing poems and the other with stories. Some of the poems read like prose, and readers might be confused as to what they’re reading.

I like how the author starts the collection with “Key Words,” a powerful poem emphasizing how three words can change a life. The poem to which I can relate to the most is “Useful,” talking about how smiles can make helping others rewarding. “Neighbourhood Cats” reminded me of how our cats would have gone after birds if my mother had let them.

Speaking of cats, I loved the story “The Neighbourhood Watch,” in which a cat may or may not have played a role in the death of an abusive husband. When I started reading “On the Run” and realized it was about another abusive husband, I almost skipped it. But since stories I read before it had satisfactory endings, I stuck with it and am glad I did.

Not all stories in this collection are about abusive husbands. I especially liked “The Home Help,” a surprising tale about an elderly woman who gets more than she bargains for when hiring someone to help around the house and garden.

It’s nice to read stories that cover some unpleasant topics but always have feel-good endings. If you like such stories plus poetry that’s easy to understand, this book is definitely for you. 

Thank you for listening and if you would like to know more about my books and their reviews you can find them on my books page My books and reviews 2023

 

Smorgasbord Health Column 2023 – The Body our Greatest Asset – The Heart – The Stress Factor by Sally Cronin


I have featured this series over the last ten years on a regular basis for new readers who might have joined the blog. Our bodies are are greatest asset. It has a long road ahead of if from birth, through the teen years, work life, parenthood, middle age and then into our 70s and beyond.

At every stage of our life healthy nutrition is essential to help the body develop and remain as disease free as possible. I appreciate that many of you may have read this series before three years ago, but I hope it will be a reminder of how amazing our bodies are, and simply eating the right foods, exercising moderately and not doing anything too reckless…will go a long way to enjoying later life to the full.

In this second series of posts I am going to be exploring the heart and its functions. 

It is over three years since I focused on the heart, and in that time the statistics for heart health and deaths from heart disease have not improved dramatically. In fact recent research is indicating the increase in obesity rates is resulting in an increased risk of heart disease for both men and women.

Last week I shared how diet and nutritionally packed foods can support your heart function: Heart function and nutrients

Sometimes we can be our own worst enemy when it comes to our heart health, as whilst there may be some factors beyond our control, our diet and lifestyle is usually our responsibility, as is the management of the stress in our lives.

One of the leading causes of heart attacks in men and increasingly in women is stress. It is a silent killer that lies in wait and pounces when you least expect it. It is not helpful that the stress that we experience is as unique as our own bodies.

What is Stress?

You need stress in your life, does that surprise you? Perhaps so, but it is quite true.

Without stress, life would be dull and unexciting. Stress adds flavour, challenge and opportunity to life. Too much stress, however, can seriously affect your physical and mental well-being. In recent years several high profile personalities have died suddenly and we recognise that most of them lived highly stressful lives, which finally took its toll. But how many times have we been surprised by the premature death of someone we know, a friend or family member, who on the outside seemed to be healthy and active with a good diet. Unfortunately, what is going on with major organs inside the body tell a different story. Stress is silent and can be deadly.

What causes a stress reaction?

Stress is the modern day equivalent of our ancestral ‘flight or fight’ mechanism that was necessary in the highly competi­tive and predatory world throughout our evolution. There may no longer be sabre-toothed tigers or mammoths in our world but the modern day alternatives can be just as daunting.

A threatening or tense situation triggers this stress response demanding that we take physical action. Unfortunately most modern day stress involves situations that we cannot run away from; such as relationship issues, a demanding job and boss and not forgetting the traffic jams on the way home.

There are two types of stress, Acute Stress and Chronic Stress, and both have very distinctive patterns.

Acute Stress is a short-term response by the body’s sympa­thetic nervous system and the response may only last for a few minutes or a few weeks. How many times have you said that your heart stopped or your stomach lurched during a moment of intense stress such as an accident? We have all heard stories of mothers and fathers who have been suddenly infused with superhuman strength and able to lift cars and other heavy objects off their trapped children. They are empowered to do this by the actions of their body in a moment of crisis.

Blood sugar levels rise and additional red blood cells are released to carry strength giving oxygen levels a boost. The pulse quickens, blood pressure rises and the digestive process stops to enable the focus to be entirely on regaining safety.

Chronic Stress is when this acute stress response is repeated on a continuous basis. Whilst the body, after a hundred thousand years, is well able to handle the occasional stress response and in fact uses it positively, if the response becomes a normal way of life, other parts of the brain and body become involved leading to long term damage.

For example, ongoing stress causes the hypothalamus and the pituitary gland, which are the master controllers for the body, to release a chemical called ACTH (adrenocorticotropic hormone) which stimulates the adrenal gland to produce and release cortisol which disrupts sleep patterns leading to increased levels of stress.

Our bodies are simply not designed to live at high alert for sustained periods of time; it just wears it down leading to illness.

How can we manage this modern day stress that is going to be a part of our lives in one way or another?

A major challenge in this stress filled world today is to make the stress in your life work for you instead of against you. Stress is with us all the time. It comes from mental, emotional and physical activity. It is unique and personal to each of us because we all handle it in a different way. So personal in fact that what may be relaxing for one person may be extremely stressful to another. For example, my husband loves the challenge and rush of downhill skiing on the most difficult of runs. When I tried skiing I created so much stress and fear for myself that I lasted about two days. I was terrified and it made me feel physically sick.

Another example might be a busy high level executive who can find ‘taking it easy’ at the beach on a beautiful day extremely frustrating, non-productive and upsetting. You can be stressed simply doing nothing.

Too much emotional or mental stress can cause physical illnesses such as high blood pressure, ulcers and heart disease, whereas physical stress from work or exercise is not likely to cause these problems. The truth is that physical exercise can help you relax and to handle your emotional and mental stress. Following a healthy diet that provides you with all the essential nutrients to help your body manage stress is even more important.

Symptoms of stress can be subtle such as fatigue, insomnia, depression, headaches, back or neck pain, irritability and sudden weight loss or gain. The less common but more damaging are heart palpitations, shortness of breath, diarrhoea, nausea, panic attacks, inability to concentrate and chronic fear.

Many people resort to stimulants such as smoking, alcohol or even drugs in the efforts to calm themselves down but in fact they are merely stoking the fires and increasing the levels of stress on the body, which can lead to disease.

Others create stress for themselves and those around them. They love the drama it creates and they rarely know how damaging this behaviour is for all concerned. We have all had drama queens in our lives and knowing how to handle them to prevent a knock on effect on your own health is essential.

Here are some basic techniques to help you manage whatever stress you do have in your lives.

It would be a perfect world where we had absolutely no worries whatsoever but I am afraid there are only a few people who live in that serene an environment.

It is easier said than done, but you must find a way to relax that suits you. Think carefully about what makes you feel alive but calm, that gives you satisfaction and creates a feel good factor.

For you as an individual it could be skiing down a mountain or it could be walking along a sandy beach at sunset. For me it is sitting in the garden, in the sunshine with music.

As unique as the causes of stress are, so are the ways that we find to counteract the tension. It might be that you have several physical, mental and emotional activities that you find distracting and calming. Perhaps a game of tennis, followed by doing the Sunday crossword and then watching a weepy movie.

Certainly you will find it very beneficial to learn some deep breathing techniques. Counting to ten before blowing your top can actually be very effective.

You will find some excellent breathing exercises here that only take a few minutes at the beginning and the end of the day: Oxygen and breathing correctly

If you really cannot think of anything on your own then find yourself a professional advisor who can help you find your bit of space and peace. It is always a good idea to find someone who has been referred by a friend or family member but your G.P should also be able to recommend someone.

Keep to a regular sleep pattern, although people do need varying amounts of sleep the average is seven hours. Go to bed at the same time each night and get up at the same time even at the weekends. Lack of sleep is one of the leading causes of stress. After several nights of less than your normal quota you will begin to feel stressed and also very tired.

I am afraid that stimulants such as cigarettes and alcohol and recreational drugs are absolutely the wrong things to rely on during a stress episode, as hard as it may be, avoid these at all costs.

When other people are the cause of your stress.

I mentioned that others can induce both acute and chronic stress on you and your life. Sometimes it is difficult to manage if the person is someone dependent on you; an elderly parent for example. In my experience a lack of reaction is probably one of the best strategies in those circumstances as a calm response is no fun at all! Walking away is not always an option but if you are to remain both physically and mentally healthy you need to fix the situation or ask professional advice.

Next Time: foods and nutrients that are vital when your body and your mind are under stress.

©sally cronin Just Food for Health 1998 – 2023

A little bit about me nutritionally. .

About Sally Cronin

I am a qualified nutritional therapist with twenty-four years experience working with clients in Ireland and the UK as well as being a health consultant on radio in Spain.

Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 21 years ago, based on my own weight loss of 154lbs. My first clinic was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Since then I have written a men’s health manual, and anti-aging programme, articles for magazines, radio programmes and posts here on Smorgasbord.

You can buy my books from: Amazon US – and: Amazon UK – Follow me :Goodreads – Twitter: @sgc58 – Facebook: Sally Cronin – LinkedIn: Sally Cronin

 

Thanks reading and I hope you will join me again next week…Sally.