Smorgasbord Blog Magazine Weekly Round Up.. Travel Safe, Chicken Kiev, Classic Italian Rock Legends and all that Jazz


Welcome to the weekly round up of posts that you might have missed here on Smorgasbord.

I hope you are all well and thank you for dropping in to see me this week, and as always it is much appreciated. Nothing much to report on a personal level as the week has flown by and the weather has not been very conducive to being out in the garden.

There are however some upcoming events on the blog. Next Sunday 18th August I will be posting about the new Sunday author interview. This time it is specifically for the authors in the Cafe and Bookstore, as my intention over the next few months is to ramp up the book promotions. The Cafe and Bookstore has around 150 authors at any given time whose books are receiving reviews or they have a new release in the last six months.

I would like to give those authors another opportunity for promotion with an interview – answering five questions from a selection of twenty.. and excerpt from the book they wish to promote.  Please drop in next Sunday to find out all the details.

I am also putting together the next Archive post series. This time it will be for authors who have only been blogging in the last 12 months. An opportunity to give new bloggers a boost and to welcome them to our community. It can be tough going those first few months and I would love to share the amazing posts that should have a wider audience.

This week sees the end of the serialisation of Tales from the Irish Garden and I am delighted at the lovely comments it has received. Next week I am starting a new book that has not been shared since 2016. Just an Odd Job Girl.. I know that many of you read the first time around, but I am hoping that new readers of the blog will enjoy.

Time to get on with the posts from the week… and as always my thanks to the contributors who spend time and effort to write such interesting and informative post.

D.G. Kaye, Debby Gies reminds us that preparation is key if you want to have a safe and secure holiday.

https://smorgasbordinvitation.wordpress.com/2019/08/05/posts-from-my-archives-the-travel-column-with-d-g-kaye-preparing-for-a-safe-trip/

If you enjoy chicken to delicious recipes for you.. and for dessert lovers.. apple and mulberry crumble.. Courtesy of Carol Taylor

https://smorgasbordinvitation.wordpress.com/2019/08/07/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-chicken-kiev-multi-coloured-chicken-breast-and-apple-and-mulberry-crumble/

A wonderfully simple but flavour packed Italian classic from Silvia Todesco.. Summer Fresh Tomoto Fettuccine…

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https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-blog-magazine-italiancookery-with-silvia-todesco-summer-fresh-tomato-fettuccine-bring-on-the-tomato-bounty/

This week author Karen DeMers Dowdall shares her very special gift.. a sixth sense that is highly developed.

https://smorgasbordinvitation.wordpress.com/2019/08/11/smorgasbord-sunday-interview-human-in-every-sense-of-the-word-my-sixth-sense-by-karen-demers-dowdall/

Those of us who have books available on Amazon and other online book sites, particularly ebooks are also vulnerable to pirates, and Debby Gies, D.G. Kaye, shares an interesting possible action we are taking to enable this. Felony or Flattery? #Copyright Infringement and Content Scraping by D.G. Kaye

https://smorgasbordinvitation.wordpress.com/2019/08/11/smorgasbord-reblog-felony-or-flattery-copyright-infringement-and-content-scraping-by-d-g-kaye/

Some rock ‘n’ roll this week to get your feet tapping. Status Quo, Queen, Bruce Springsteen, Tina Turner and Eric Clapton and Creedence Clearwater Revival.

https://smorgasbordinvitation.wordpress.com/2019/08/06/smorgasbord-summer-music-festival-get-your-rock-n-roll-boots-on-with-my-top-five-picks/

This week in Colleen’s Tuesday Poetry Challenge 139 being the first challenge of the month, is for the poet to choose their own words. I hope you will enjoy my double etheree…A Dog’s Life.

https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-poetry-colleen-chesebros-tuesday-tanka-challenge-double-etheree-a-dogs-life-by-sally-cronin/

The last two chapters for Tales from the Irish Garden this weekend… Queen Filigree is delighted to announce the betrothals of both her daughters and accept the gifts that are offered by their future husbands… Plus concerns about her health are getting the court into a bit of a lather.

https://smorgasbordinvitation.wordpress.com/2019/08/10/tales-from-the-irish-garden-serialisation-winter-chapter-betrothals-and-surprises-by-sally-cronin/

The final chapter of Tales from the Irish Garden… the court’s first Christmas in their new home and an announcement from Prince Ronan.

https://smorgasbordinvitation.wordpress.com/2019/08/11/tales-from-the-irish-garden-winter-chapter-twenty-one-the-first-christmas-by-sally-cronin/

Another wonderful tale of dog sitting from Debbie the Doglady.. This week meet a Dalmatian with a wonderful nature.. JJ.

https://smorgasbordinvitation.wordpress.com/2019/08/05/smorgasbord-posts-from-your-archives-potluck-dogsitting-chapter-two-j-j-the-dalmation-by-debbie-the-dog-lady/

This is the second post from Marsi, who with her husband Robert, embarked on a four month journey west. I will be sharing posts from their trip in addition to other posts in their archives. Due to the number of photographs I suggest that you head over to the blog to view them all.. Olympic National Park

View of Lake Quinault from our campsite, Willa Campground Olympic National Forest

https://smorgasbordinvitation.wordpress.com/2019/08/05/smorgasbord-posts-from-your-archives-potluck-olympic-national-park-part-1-quinault-hoh-rainforests-by-marsi/

A little retro summer magic from 2016 for L.T. Garvin’s second post.. and a little rock music. Summertime, Gnomes and Rock Music (2016) by L.T. Garvin

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https://smorgasbordinvitation.wordpress.com/2019/08/06/smorgasbord-posts-from-your-archives-pot-luck-summertime-gnomes-and-rock-music-2016-by-l-t-garvin/

This is the second post from the archives of Claire Fullerton, and this week a birthday celebration for renowned author Pat Conroy. An event over several days that clearly was a highlight for Claire. Notes on Pat Conroy’s 70th Birthday Celebration in Beaufort, South Carolina (2015)

Notes on Pat Conroy’s 70th Birthday Celebration in Beaufort, South Carolina

https://smorgasbordinvitation.wordpress.com/2019/08/06/smorgasbord-posts-from-your-archives-potluck-notes-on-pat-conroys-70th-birthday-celebration-in-beaufort-south-carolina-2015-by-claire-fullerton/

This is the second post from the archives of Smitha Vishwanath who shares poetry, wonderful travel posts and life experiences on her blog. I have selected this poem as it brought back memories of all the times I have stood behind a podium to give a presentation or speech…The Speaker’s Ordeal…by Smitha Vishwanath

https://smorgasbordinvitation.wordpress.com/2019/08/07/smorgasbord-posts-from-your-archives-potluck-poetry-the-speakers-ordealby-smitha-vishwanath/

This is the second post from author K.D.(Karen DeMers) Dowdall’s archives and she also has some news, with The Captain’s Witch, her latest book being released on September 1st…A short story, that might have its roots in truth… anyone’s worst nightmare when walking in the woods. Fire in the Sky or The Black Bear and Me (2017) by Karen DeMers Dowdall

https://smorgasbordinvitation.wordpress.com/2019/08/07/smorgasbord-posts-from-your-archives-potluck-short-story-fire-in-the-sky-or-the-black-bear-and-me-2017-by-karen-demers-dowdall/

This is the third post from the wonderfully varied archives of poet and author Ritu Bhathal. Today the joys of being a kindergarten teacher…. things I am sure they don’t share during the career advisory days at secondary school when you are faced with so many options! Kindergarten Weeeeeeeeeeeeeeee! 2015 by Ritu Bhathal

weeeeee

https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-posts-from-your-archives-potluck-kindergarten-weeeeeeeeeeeeeeee-2015-by-ritu-bhathal/

This is the third post from the archives of author Elizabeth Gauffreau who has some wonderful posts, including an interesting look at her genealogy journey, seeking out her family history. This week a post by William Wordsworth, which reminds us of those moments when life or nature takes us by delightful surprise. Poetry – Surprised by Joy”

https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-posts-from-your-archives-potluck-poetry-surprised-by-joy-2018-by-elizabeth-gauffreau/

This is the third post from retired librarian and author Cathy Cade, who has been blogging since early 2018. This week a poem about a much loved old friend. Fred’s Legacy by Cathy Cade.

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https://smorgasbordinvitation.wordpress.com/2019/08/09/smorgasbord-posts-from-your-archives-potluck-poetry-humour-freds-legacy-by-cathy-cade/

This is the third post for author Chuck Jackson and this week I have selected a post that Chuck wrote about editing software that I am sure you will find helpful if you are looking to buy a package. Do you use Editing Software

https://smorgasbordinvitation.wordpress.com/2019/08/09/smorgasbord-posts-from-your-archives-potluck-editin-do-you-use-editing-software-by-chuck-jackson/

This is the third of the posts from the archives of author and poet Joy Lennick, although certainly not the first post that we have enjoyed here on Smorgasbord from this entertaining writer. This week a post from 2017 on the subject of fascinating and mostly long forgotten words… some I must really work into both conversation and story..thanks Joy. The Phrontistery revisited (2017) by Joy Lennick

https://smorgasbordinvitation.wordpress.com/2019/08/10/smorgasbord-posts-from-your-archives-potluck-the-phrontistery-revisited-2017-by-joy-lennick/

Linda Bethea is a regular contributor here on Smorgasbord, but this time I get to select the posts from her archives to share with you… I am sure you will enjoy her stories as always. This is the third post and I have selected and it was one that Linda posted about a patient of hers, who inspired her as a nurse. Lessons from MIchael 2014

https://smorgasbordinvitation.wordpress.com/2019/08/11/smorgasbord-posts-from-your-archives-potluck-lessons-from-michael-2014-by-linda-bethea/

New on the Shelves

https://smorgasbordinvitation.wordpress.com/2019/08/06/sallys-cafe-and-bookstore-new-book-on-the-shelves-cold-cream-murders-book-four-sun-scream-by-barbara-silkstone/

https://smorgasbordinvitation.wordpress.com/2019/08/08/sallys-cafe-and-bookstore-new-book-on-the-shelves-shortstory-jewel-by-jan-sikes/

https://smorgasbordinvitation.wordpress.com/2019/08/09/sallys-cafe-and-bookstore-new-book-on-the-shelves-roads-a-journey-with-verses-vandana-bhasin-and-smitha-vishwanath/

Author Update

https://smorgasbordinvitation.wordpress.com/2019/08/05/sallys-cafe-and-bookstore-author-update-d-wallace-peach-terry-tyler-and-fiona-tarr/

https://smorgasbordinvitation.wordpress.com/2019/08/09/sallys-cafe-and-bookstore-author-update-linda-bradley-john-w-howell-and-gwen-plano-and-deanie-humphrys-dunne/

The liver is the largest waste organ inside the body (the skin being the largest overall). This week, a look at the role it plays in keeping us healthy and alive.

Liver

https://smorgasbordinvitation.wordpress.com/2019/08/07/smorgasbord-health-column-major-organs-and-systems-of-the-body-the-digestive-system-part-three-the-liver-largest-waste-organ-inside-the-body/

 

 

https://smorgasbordinvitation.wordpress.com/2019/08/06/smorgasbord-laughter-lines-spiders-asthma-eyesight-and-chihuahuas-amongst-other-things/

https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-laughter-lines-one-liners-interrupted-by-comedic-images/

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Smorgasbord Blog Magazine – #ItalianCookery with Silvia Todesco – Summer: Fresh Tomato Fettuccine: Bring on the tomato bounty!


Delighted that Silvia Todesco will be joining us each month to share one of her delicious Italian recipes. This month a wonderful way to use up the surplus tomatoes from the garden or when they are freshly picked in the stores.

Fresh Tomato Fettuccine: Bring on the tomato bounty!

Summer is coming to an end, which means two things: the kids are back in school, and gardens are overflowing with a favorite Italian staple-tomatoes! If you have your own garden, or have a kind friend or neighbor who shares their garden bounty with you, right now you probably have more beautiful, meaty, red tomatoes than you know what to do with! It can be an overwhelming blessing when all those tomatoes ripen at the same time- especially if canning is not an option, or an option you prefer. ITALIAN GOODNESS TO THE RESCUE 🙂 !!

Just a few days ago a dear friend gave me a bag of fresh organic tomatoes so perfect, I couldn’t help but take a picture! So I decided to make one of my favorite pasta recipes- one that calls for up to a pound per person of fresh tomatoes, and creates a delicious, nutritious, inexpensive, and family-friendly dinner. If you think you may like my idea, harvest your tomatoes and get ready to cook!

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Just two tips: 1) if you want this dish to come out best, use only fresh, firm tomatoes (just picked very recently) 2) this recipe requires just 30 minutes to create, but tomatoes need to be cleaned and drained at least *three hours* before cooking.

Ingredients for 2-3 servings

  • 2/3 pack of fettuccine or spaghetti (about 300 gr.)
  • about 2-3 lb. fresh tomatoes
  • 1/2 finely chopped medium sized white onion
  • 1 clove garlic
  • 1 pinch of crushed red pepper
  • 2 tsp. rosemary (fresh or dry)
  • 2-3 leaves fresh basil (or a couple of pinches dry basil)
  • olive oil (enough for the pan)
  • sea salt (to taste)

Directions

At least 3 hours before cooking:

Wash the tomatoes, take away any green parts, cut them in two, and squeeze them to eliminate all the seeds. Put the tomatoes in a drainer until it is time to cook the pasta. I know, it will look like a tons of tomatoes, but believe me, after few minutes on the stove they’ll halve their volume.

At dinner time:

Cut the tomatoes in cubes. In a big pan (the biggest you have, so all the tomatoes will touch the olive oil at least on one side), pour enough olive oil to evenly cover the bottom of the pan, and at medium heat, brown the onion and the clove of garlic. In the mean time put the water pot for the spaghetti (or fettuccine) on the stove to boil.

As soon as the onion become translucent, add the fresh tomato cubes. The best sauce will be obtained if the tomatoes saute’ in a single layer, not stacked upon each other. If they don’t touch the hot oil directly, they will instead become boiled. Keep the tomatoes at high heat: they should release their water which will prevent them from burning. In about ten minutes the tomatoes should start getting dry. This will be about the time the pot of water for the pasta starts boiling and you are ready to add in the pasta and salt. And, about this time, you will be inebriated by the appetizing smell the sauce will emit all around your kitchen! 😉

At this point, flip the tomatoes cubes upside down, and let them cook (always at high heat) until all their water is absorbed. You’ll notice that once you’ll flip the tomatoes cubes, they will release water again which will prevent your tomatoes from burning to the pan. It will take about ten more minutes.

Switch off the heat, sprinkle with sea salt, and stir in the crushed red pepper, rosemary, and basil.

Once the pasta is cooked and drained well, add it to the pan of tomatoes, and stir gently to distribute the sauce evenly.

And that’s it!! Your colorful, aromatic, extraordinary dish is ready to be enjoyed! So easy, and SO delicious!

LEARNT IT, MADE IT, LOVED IT!

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Tips:– In my personal experience, this recipe appeals to all the family members’ tastes…but it can happen that the kids eat just the spaghetti and push the tomatoes cubes aside. That is fine: you can use the leftover to make a special bruschetta!

– As I already mentioned in the recipe, spaghetti and fettuccine are perfect for this kind of dressing, but almost any noodle would be ok. However, I personally would avoid short shaped pasta like maccheroni and penne, because they wouldn’t give justice to the taste of the sauce.

© Silvia Todesco 2019

I really hope you like this recipe, and please, if you do, share it, like it, leave a comment, and subscribe to my blog if you would like to receive a new recipe each week for free.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: www.pinterest.it/silviatodesco/

Silvia would love to receive your comments and it would be great if you could share the post.. thanks Sally.

You can find all the recipes for a four course Italian meal in this file and also Silvia’s monthly posts. https://smorgasbordinvitation.wordpress.com/italian-cookery-with-silvia-todesco/

 

Smorgasbord Blog Magazine – Weekly Round Up – Cruise ships, Italian Cookery, Weights and Measures and a Badger in the Rose Garden!


Welcome to the round up of posts on Smorgasbord you might have missed this week.

Eureka!  The back garden ground works are completed and the side gate has been attached to the house again. It looks so much better and David is now levelling the rest of the garden which was very deeply sloped. This involves stainless steel cages about four foot in length, filled with stones to form a platform for the top soil.. when they arrived from Germany, and the first one was assembled, I did have a moment of wondering if this was my punishment for over using the debit card!  Then I saw there were several others which was a relief…

One final job is to install a new fence between our house and our neighbours and across to the hedge to enclose the back garden. Even though we have electronic gates we are sure that the next owners are likely to be a family and we wanted to provide a safe and secure place for them to play. Also if they have a dog it too is secure with plenty of space.

Not sure we will be completely finished by the end of the summer as so much is weather dependent.. but certainly by next spring when the next house selling season comes around we shall be. We are currently exploring the coastline further south and to the west looking for our next home, with a sea view.. and dare I say, less to do!

Twitter

One of the ways I try to support people on Twitter is retweeting their pinned tweet when they follow me, and also to zip around regularly to my friends to share their pinned tweet too. There are still quite a few people who are not taking advantage of this additional promotional feature that extends your profile of 160 characters by another 280 characters.

I currently use my pinned tweet to promote my Cafe and Bookstore and it is the first thing new followers see when they visit my account. And it is also usually the first thing that they will retweet out to their own followers.. I do change from time to time. If I have a new book that has been released, or a new series beginning.

It is very easy to use.. Prepare your tweet – edit it so that you are getting the maximum bang for your 280 characters..

  1. What are you promoting?
  2. If it is a book, what are the key words you should be including… along with one or two relevant #hashtags #Romance #Thriller #offer  etc.
  3. Have you removed unnecessary words such as that, and etc and used commas instead.
  4. Would it sell the book to you.
  5. Perhaps you are a blogger looking for guest posts.. what can you offer those submitting and what do you need from them.
  6. You might have a post that you particularly want to promote – don’t forget to add a couple of # and think of a way to hook them that encourages them to read your post.

Once the tweet is edited… next step – easy as 1,2, and 3

  1. Click on the downward facing arrow to the top right of your tweet.
  2. You will be offered several options including Pin to your profile page.
  3. Click and you will then be asked if you would like to view.

I am always very happy to share your tweets… pinned or otherwise but if you would like to tag me when you change your pinned tweet next time.. @sgc58… I will be delighted to share.

Time to get on with this week’s posts you might have missed….

My thanks as always to the contributors, guests and to you for dropping in this week.. you keep me motivated.

Last time Debby Gies (D. G. Kaye) shared some important information on cruise lines, the various standards of cabins available, and the best place on the ship to be if the weather is a bit choppy.  Here is the link to Part One

https://smorgasbordinvitation.wordpress.com/2019/07/08/smorgasbord-blog-magazine-the-travel-column-rewind-with-d-g-kaye-cruises-part-two-ship-tips/

With our global obsession with food and recipes, it can sometimes get a little confusing with measurements and the differing names for the foods we are familiar with. This week Carol Taylor clarifies a few things for us. Cooking terms, weight conversions and foods names

https://smorgasbordinvitation.wordpress.com/2019/07/10/smorgasbord-blog-magazine-the-cookery-column-with-carol-taylor-cooking-terms-weight-conversions-and-foods-names/

A wonderful multi-coloured appetizer or light meal from Silvia Todesco in this month’s Italian Cookery post..

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https://smorgasbordinvitation.wordpress.com/2019/07/11/smorgasbord-blog-magazine-italiancookery-with-silvia-todesco-summer-italian-flag-colors-sandwich-an-impressive-appetizer-by-silvia-todesco/

My guest this week is Debby Gies D.G. Kaye talking about her heightened 6th sense, which has forewarned her on a number of times about coming events.

https://smorgasbordinvitation.wordpress.com/2019/07/14/smorgasbord-blog-magazine-human-in-every-sense-of-the-word-my-sixth-sense-ias-inner-alert-system-d-g-kaye/

On centre stage this week……

As the night drew to an end, the lights dimmed and the music changed tempo from the rock ‘n’ roll to a more romantic vibe… the oldies were placed on the turntable and we were chaperoned..loosely by the likes of Frank Sinatra… Ole Blue Eyes himself. Who conveniently looked away from any shenanigans going on…. Here are some of my favourites.

https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-summer-music-festival-the-crooners-part-one-frank-sinatra/

Time of the week to respond to Colleen’s Tuesday Poetry Challenge 135 and this week the two prompt words are ‘Pretty and Ugly…. And I have selected the synonyms ‘Fair and Unsightly’ Etheree – Fairy Tales by Sally Cronin

https://smorgasbordinvitation.wordpress.com/2019/07/12/smorgasbord-poetry-colleen-chesebro-tuesday-tanka-challenge-etheree-fairy-tales-by-sally-cronin/

The first of this weekend’s chapters from Tales from the Irish Garden Last week we met the foxes who had been changed from their human form by the evil goblin, the female was the Storyteller’s daughter.  Summer: Chapter Twelve – The Storyteller to the Rescue

https://smorgasbordinvitation.wordpress.com/2019/07/13/tales-from-the-irish-garden-serialisation-summer-chapter-twelve-the-storyteller-to-the-rescue-by-sally-cronin/

The Storyteller arrives for his daily nurturing of his imported roses when he finds the garden in ruins.. and who might be the culprit?  Chapter Thirteen – Trouble in the Rose Garden.

https://smorgasbordinvitation.wordpress.com/2019/07/14/tales-from-the-irish-garden-serialisation-summer-chapter-thirteen-trouble-in-the-rose-garden-by-sally-cronin/

This is the second post from the archives of writer Sherrey Meyer whose blog is titled Life in the Slow Lane. Although Sherrey posted this in the spring of 2018, I am always behind with chores like this, as I am sure are some of you… so no time like the present. Time for Cleaning and Decluttering 2018 by Sherrey Meyer

messy desk, clutter, disorganization

https://smorgasbordinvitation.wordpress.com/2019/07/08/smorgasbord-posts-from-your-archives-potlucktime-for-cleaning-and-decluttering-2018-by-sherrey-meyer/

This is the second of the  posts that I have selected from the archives of author Janet Gogerty. We are currently pet less, but certainly the one dog that we did have made a huge pawprint on our lives and did inspire a book all about himself. Do you have a pet that lies across your keyboard or has inspired you to write? Llamas and Labradoodles 2017 by Janet Gogerty

https://smorgasbordinvitation.wordpress.com/2019/07/08/smorgasbord-posts-from-your-archives-potluck-writerspets-llamas-and-labradoodles-2017-by-janet-gogerty/

This is the second post from the archives of Laura M. Bailey who blogs on a number of subjects including history, family, horses, Southern lifestyle and cookery. I selected this post as we love frittata or quiche for breakfast… great recipe thank I know you will enjoy. Barefoot In The kitchen: Breakfast For Dinner? 2018 by Laura M. Bailey

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https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-posts-from-your-archives-potluck-barefoot-in-the-kitchen-breakfast-for-dinner-2018-by-laura-m-bailey/

This is the second post from the archives of author Stevie Turner who has an extensive and eclectic archives and it is easy to get yourself lost in there for an hour or so. I selected this post from 2016 as I was always fascinated by Eva Peron and her extraordinary life. Haddon Musings’ Feminist Friday – Eva Peron 2016 by Stevie Turner

https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-posts-from-your-archives-potluck-haddon-musings-feminist-friday-eva-peron-2016-by-stevie-turner/

This is the second post from the archives of children’s author Annabelle Franklin who lives in a lovely part of South Wales. She blogs from the Literate Lurcher.. or perhaps I should say Pearl and Millie do…sadly Millie has now passed on over the rainbow bridge, but as you will see she was a wonderful companion. This post is from 2016 and introduces us to some of the pack. Brother from Another Mother by Annabelle Franklin

No, you’re not seeing double – the one on the left is Tommy, Snip’s new BFF.

https://annabellefranklinauthor.files.wordpress.com/2016/03/a-img_20151016_161604448.jpg

https://smorgasbordinvitation.wordpress.com/2019/07/10/smorgasbord-posts-from-your-archives-potluck-pets-brother-from-another-mother-by-annabelle-franklin/

This is the second post in this series from the archives of Dolly Aizenman, who not only shares amazing recipes from around the world, but also shares the history behind them. I selected this post from 2016 because I love eggplant or aubergine and always keep an eye open for recipes.  Eggplant Napoleon 2016 by Dolly Aizenman

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https://smorgasbordinvitation.wordpress.com/2019/07/10/smorgasbord-posts-from-your-archives-potluck-kosherkitchen-eggplant-napoleon-2016-by-dolly-aizenman/

This is the third post from author Christa Polkinhorn who has been blogging since 2010.. This gave me access to her extensive archives. Christa is also a poet and I fell in love with this particular one that she wrote in 2000 and posted in 2016…The Old Man and his Memories by Christa Polkinhorn

https://smorgasbordinvitation.wordpress.com/2019/07/11/smorgasbord-posts-from-your-archives-potluck-poetry-the-old-man-and-his-memories-by-christa-polkinhorn/

This is the third post from the archives of poet Dorinda Duclos…and for something slightly different, some wonderful photographs from a Wordless Wednesday post in 2016. A Family Affair by Dorinda Duclos

https://smorgasbordinvitation.wordpress.com/2019/07/11/smorgasbord-posts-from-your-archives-potluck-nature-wordless-wednesday-a-family-affair-by-dorinda-duclos/

This is the third post from author Marjorie Mallon (M.J Mallon) and this week I have selected one of the over 100 book reviews in her archives from 2015. This book is by another author in the Cafe and Bookstore Nicholas Rossis.. for Runaway Smile.

https://smorgasbordinvitation.wordpress.com/2019/07/12/smorgasbord-posts-from-your-archives-potluck-book-review-my-kyrosmagica-review-of-nicholas-rossiss-runaway-smile-by-m-j-mallon/

This is the third post from the archives of a regular contributor to the series and wonderful supporter of us all, apart from challenging us each week with photo and Haiku prompts Sue Vincent wanders the land..in search of the ancient and modern to share with us. This week a post from her Muse and constant companion and contributor to her blog.. Ani. Notes from a small dog – War and peace 2017 by Sue Vincent

https://smorgasbordinvitation.wordpress.com/2019/07/12/smorgasbord-posts-from-your-archives-potluck-notes-from-a-small-dog-war-and-peace-2017-by-sue-vincent/

This is the third post from Amanda Reilly Sayer and because Amanda has only begun blogging recently, the posts are from 2019. There is plenty to share in poetry, prose and wonderful artwork. I am sure you are going to enjoy. This week I have selected a poem to share with you…Snow Day by Amanda Reilly Sayer

https://smorgasbordinvitation.wordpress.com/2019/07/14/smorgasbord-posts-from-your-archives-potluck-poetry-snow-day-by-amanda-reilly-sayer/

New book on the shelves

https://smorgasbordinvitation.wordpress.com/2019/07/10/sallys-cafe-and-bookstore-new-book-on-the-shelves-ages-8-10-pixie-and-the-green-book-mystery-by-coraline-grace/

https://smorgasbordinvitation.wordpress.com/2019/07/11/sallys-cafe-and-bookstore-new-book-on-the-shelves-pre-order-july-22nd-the-magic-carpet-by-jessica-norrie/

Author Updates -Reviews

https://smorgasbordinvitation.wordpress.com/2019/07/08/sallys-cafe-and-bookstore-author-update-reviews-laura-m-baird-rachele-baker-dvm-and-jacquie-biggar/

https://smorgasbordinvitation.wordpress.com/2019/07/12/sallys-cafe-and-bookstore-update-reviews-annette-rochelle-aben-barbara-silkstone-walter-rhein/

One of the leading causes of heart attacks in men and increasingly in women is stress. It is a silent killer that lies in wait and pounces when you least expect it. It is not helpful that the stress that we experience is as unique as our own bodies.

https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-health-column-major-organs-of-the-body-part-three-the-heart-and-stress-connection-by-sally-cronin/

https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-laughter-lines-digitally-enhanced-random-thoughts-on-life/

https://smorgasbordinvitation.wordpress.com/2019/07/11/smorgasbord-laughter-lines-comedian-in-residence-d-g-kaye-and-a-joke-or-two-from-sallys-archives/

Thank you very much for dropping in and all the support that you offer each week, it is much appreciated…

Smorgasbord Blog Magazine- #ItalianCookery with Silvia Todesco – Summer: Classic Rice Salad (Insalata de Riso)


Delighted that Silvia Todesco will be joining us each month to share one of her delicious Italian recipes.  We begin a series of summer themed recipes, beginning with the classic rice salad….

Summer: Classic Rice Salad (Insalata de Riso)

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I would say, without question, that Rice Salad (“Insalata di Riso”) is the Summer Italian Classic – as much as “Italian meatballs” are a Winter Italian Classic! Every Italian, from Sicily to the North of Italy, knows what an Insalata di Riso is, and all cook it in the same way (with maybe a few exceptions due to the local products of the various Regions). It is a fresh dish, super easy to prepare, and able to be prepared ahead of time. A rice salad would never be missing from any Italian summer party or picnic.

As any other rice salad, this dish is composed of a base of boiled white rice, enriched with meat (frankfurters and ham), fish (tuna), veggies (pickled, fresh, or frozen), eggs, and cheese. Very quick to prepare, perfect for picnics or lunch boxes (as is the tuna and lemon pasta salad) and particularly suitable for parties (as much as “Tartine“) not only because it can be served cool, but especially because it looks colorful and tempting.

As for all the ingredients that this salad needs, I usually make a big bowl of it, so we can consume it during all the week, and my husband loves it because is the perfect alternative to a sandwich to be eaten for lunch at the office.

Even though I usually try to be very precise with the quantities, I would suggest you make this salad by adjusting the ingredients according to your individual tastes (I mean, if you don’t like tuna, you can skip it, and add more ham instead, or viceversa). I will try to give you an idea of how I make it, using pictures, and approximate quantities.

Ingredients for a big bowl

  • 3 cups white rice cooked “al dente”
  • 6-8 frankfurters
  • 2 big cans tuna in oil
  • 1 small pack ham cubes
  • 1 small pack frozen peas, boiled
  • 1 jar Italian mix giardiniera
  • 1 handful cappers
  • 1 cup green olives chopped
  • half jar cocktail onions cut in two
  • a handful of sweet roasted peppers
  • a handful of Asiago cheese cut in cubes
  • a couple of sliced eggs
  • mayonnaise to decorate

Directions

Cook the rice as it was pasta “al dente” (don’t forget to salt the water!), drain it, and rinse it under cool water. Be careful not to overcook the rice because if you let it cook too long, once drained all the grains will stick together, ruining both the taste and appearance of the salad.

I took a pictures of all the ingredients together, but you don’t need to dirty so many dishes, as I did! 😉

IMG_3242Just add all the ingredients to the rice, and mix them together!

Put the salad in the refrigerator and enjoy it when cooled.

Add to your portion some Asiago cheese cubes, few slices of boiled egg, and – if you like some extra taste – a few lines of mayonnaise.

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TIPS: – If you decide to make this rice salad for a cook out (which sounds like an awesome idea), remember not to mix the mayonnaise with the salad, as to avoid it spoiling too quickly in the heat.

– If you make this salad for a party, use the eggs and mayonnaise not only as ingredients but as decorations: your dish will look gorgeously alluring!

– According to my personal experience, kids don’t appreciate this plate. My daughters like most of the ingredients of this salad separated, but once mixed all together, they just don’t want to take even a bite!

I really hope you like this recipe, and please, if you do, share it, like it, leave a comment, and subscribe to my blog if you would like to receive a new recipe each week for free.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: www.pinterest.it/silviatodesco/

Silvia would love to receive your comments and it would be great if you could share the post.. thanks Sally.

You can find all the recipes for a four course Italian meal in this file and also Silvia’s monthly posts. https://smorgasbordinvitation.wordpress.com/italian-cookery-with-silvia-todesco/

Smorgasbord Blog Magazine – The Weekly Round Up – Bloggers, Authors, Music, Health, Food and Funnies.


Welcome to this week’s round up where I share the posts you might of missed, and thank you for taking the time to drop in.

It has been a busy week from a blogging perspective as the new series of Posts from Your Archives gets under way. I did wonder if the previous series which usually featured 12 or so bloggers was restricted due to natural reticence. I have noticed before that you are a shy in coming forward which is why I changed the concept this time so that I went into your archives to select four posts to share.

Boy, did that turn things on its head.. there are now 45 bloggers on the list and I am having the time of my life delving into all the archives to select posts to share. And I am finding some gems that I delighted with.. such as poetry hidden away, wonderful personal stories, travel experiences, family sagas and it just goes to show what a thoroughly talented bunch you are. It has also been great to see lots of discussions going on between everyone about the subject of the posts… loving it.

Clearly it is going to take me a little while to get through all the archives and they will appear over the next three months.. I will try to let you know dates in advance of that, but I am totally privileged to be allowed to access your archives and thank you for trusting me with that. This week’s archives coming up later in the post.

Facebook

After several attempts to delete my account (following weeks of blocked posts and nasty messages), and then receiving emails welcoming me back to Facebook…..(I do not understand the inner workings of FB Bots!) Anyway I have been back tentatively for the last month, keeping in touch with friends and sharing their posts internally, and so far so good. I am hugely grateful to those of you who have manually shared posts using the URL.. and that has worked thank you.

I am now re-installing my Facebook share button and I would be grateful if you would let me know if you get any messages if you share a post. I know that a lot of other bloggers such as The Story Reading Ape, Debby Gies and  Ellen Best to name a few had exactly the same problem, and there is apparently a reason for it.. Facebook does not want their members to leave the site to go off to visit another, particularly if that site is selling stuff they are not getting a cut of!

Since Smorgasbord is not monetized in any way.. I am hoping that things are now back to normal.

It looks like we will be getting the contractors in to do the back garden this week… fingers crossed.. and we are then 95% finished on our project that began 3 years ago on this house. When I look at the before and after pictures the thought runs through my mind “What were we thinking”…..but it is now a lovely family home that we hope to hand over to someone with lots of kids who will enjoy for many years. Our original plan was to put it on the market next spring but now we will probably go ahead as soon as it is finished.

Anyway… time to get on with the posts from the week that you might have missed… thanks as always to contributors and guests who give so much time and effort to providing amazing posts.

D.G.Kaye.. Debby Gies, gives us the low down on the popular holiday destination of Puerto Rico…essential reading if you are planning to travel there.

https://smorgasbordinvitation.wordpress.com/2019/05/06/smorgasbord-blog-magazine-the-travel-column-with-d-g-kaye-san-juan-puerto-rico/

This month Siliva Todesco serves up a quick and simple classic that is hard to resist for pasta lovers…and I am sure your families… Garlic, Olive Oil and Red Pepper spaghetti.

GARLIC, OLIVE OIL AND RED PEPPER SPAGHETTI (Spaghetti aglio, olio e peperoncino)

https://smorgasbordinvitation.wordpress.com/2019/05/10/smorgasbord-blog-magazine-italiancookery-with-silvia-todesco-garlic-olive-oil-and-red-pepper-spaghetti-spaghetti-aglio-olio-e-peperoncino/

Two stories from me this week.. one in response to Diana Peach’s Speculative Fiction Prompt I went a bit outside my comfort zone and went forward in time….with The Enhancement Project..

https://smorgasbordinvitation.wordpress.com/2019/05/08/smorgasbord-short-stories-mays-speculative-fiction-d-wallace-peac-the-enhancement-project-by-sally-cronin/

and the second story was in response to Carrot Ranch Flash Fiction Challenge by Charli Mills on the subject of getting old. A Small Price to Pay

https://smorgasbordinvitation.wordpress.com/2019/05/11/smorgasbord-short-stories-carrot-ranch-flash-fiction-a-small-price-to-pay-by-sally-cronin/

Weight loss and sleep are connected, and if you are not getting enough sleep your body will not get sufficient time to repair, regenerate and restore balance…The sleep process and the benefits of a good night’s rest.

beating heart GIF

https://smorgasbordinvitation.wordpress.com/2019/05/11/smorgasbord-health-size-matters-the-sequel-weight-loss-the-benefits-of-sleep-by-sally-cronin/

Debby Gies was back on Wednesday with a guest post about a topic we are reluctant to talk about… with doctors included.. our inner workings and colonoscopies. Debby shares here experiences to demystify the process and stress the need to get checked.

https://smorgasbordinvitation.wordpress.com/2019/05/08/smorgasbord-health-column-guest-writer-d-g-kaye-what-i-did-yesterday-besides-having-a-colonoscopy/

I look at the myths surrounding cholesterol and the importance of eating good fats from grass fed animals, including dairy to obtain sufficient Vitamin K2

https://smorgasbordinvitation.wordpress.com/2019/05/07/smorgasbord-health-column-cholesterol-and-fat-myths-part-two-vitamin-k2-and-healthy-fats-by-sally-cronin/

And a reminder about the dangers of Carbon Monoxide poisoning, a silent killer that almost ended my life. The statistics in the USA and the UK are not improving fast enough.

 

Each year, approximately 20,000 people in the United States visit the emergency room because of carbon monoxide poisoning. While many of those people are treated and released, on average, 400 people will die from carbon monoxide poisoning in a given year.

https://smorgasbordinvitation.wordpress.com/2019/05/09/smorgasbord-health-column-something-to-think-about-carbon-monoxide-poisoning-statistics-by-sally-cronin/

Do you remember the song Dominique by The Singing Nun?  Find out more about the singer and this one hit wonder and the life it led to.

https://smorgasbordinvitation.wordpress.com/2019/05/07/smorgasbord-blog-magazine-the-music-column-one-hit-wonders-the-singing-nun-dominique/

This weekend I share two more posts from my archives, featuring Paul Andruss with Houdini and Arthur Conan Doyle.

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https://smorgasbordinvitation.wordpress.com/2019/05/11/smorgasbord-posts-from-my-archives-rosabelle-b-e-l-i-e-v-e-by-paul-andruss/

Doyle and Houdini (library picture)

https://smorgasbordinvitation.wordpress.com/2019/05/12/smorgasbord-posts-from-my-archives-doyle-and-houdini-the-dream-team-by-paul-andruss/

Jacquie Biggar shares her first camping experience which seems to have been one shared by many….would have loved to have been a fly on the wall of the tent!

https://smorgasbordinvitation.wordpress.com/2019/05/06/smorgasbord-posts-from-your-archives-potluck-camping-woes-by-jacquie-biggar/

Robbie Cheadle with some Flash Fiction…and it is all about the lavender.

https://smorgasbordinvitation.wordpress.com/2019/05/06/smorgasbord-posts-from-your-archives-potluck-flash-fiction-lavender-not-forever-by-robbie-cheadle/

Financial expert Sharon Marchisello shares some of the ways to prevent being taken for a ride.. literally in New York..

https://smorgasbordinvitation.wordpress.com/2019/05/07/smorgasbord-posts-from-your-archives-potluck-money-navigating-new-york-by-sharon-marchisello/

Fantasy author Diana Wallace Peach shares the miracle and importance of reading with grandchildren…

https://smorgasbordinvitation.wordpress.com/2019/05/07/smorgasbord-posts-from-your-archives-potluck-the-miracle-of-reading-by-d-wallace-peach/

In Miriam Hurdle’s first post I shared her responses to a challenge that asked specific questions about life… such as ‘A piece of clothing from your younger childhood you still remember?’

Miriam_0001 (2)

https://smorgasbordinvitation.wordpress.com/2019/05/08/smorgasbord-posts-from-your-archives-potluck-share-your-world-by-miriam-hurdle/

Beetley Pete.. Pete Johnson with a thought provoking memory of meeting a man blind from birth who explained how he perceived images we take so much for granted.

https://smorgasbordinvitation.wordpress.com/2019/05/08/smorgasbord-posts-from-your-archives-potluck-thinking-aloud-blindness-by-beetley-pete/

Debby Gies shares the stunning photos of her grandmother who competed in the Miss Toronto 1926 pageant, and also other photos that show that the good looks run in the family.

Miss Toronto beauty pageant 1926

https://smorgasbordinvitation.wordpress.com/2019/05/09/smorgasbord-posts-from-your-archives-potluck-miss-toronto-1926-my-grandmother-by-d-g-kaye/

The Story Reading Ape.. Chris Graham is well known for his guest posts and in this series I am sharing four from his archives.. this week his guest is Michelle Clements James who puts forward the perspective of a reader.. important for all writers to understand.. after all, readers are our customers.

https://smorgasbordinvitation.wordpress.com/2019/05/09/smorgasbord-posts-from-your-archives-potluck-the-story-reading-ape-with-his-guest-michelle-clements-james/

Darlene Foster poses the question… Are blogging friends real friends? and there was a lot of discussion on the matter.

https://smorgasbordinvitation.wordpress.com/2019/05/10/smorgasbord-posts-from-your-archives-potluck-are-blogging-friends-real-friends-by-darlene-foster/

A lovely poem on the joy of sunshine from Christine Campbell.. certainly one I can endorse.. we so little of of it, it is like gold around here!

https://smorgasbordinvitation.wordpress.com/2019/05/10/smorgasbord-posts-from-your-archives-potluck-poetry-summer-sunshine-by-christine-campbell/

Fantasy author Charles E. Yallowitz on the subject of standing out from the crowd.. and being labeled ‘odd’.. and why there is no ‘normal’ to be judged by. Something to think about…

https://smorgasbordinvitation.wordpress.com/2019/05/11/smorgasbord-posts-from-your-archives-potluck-whats-wrong-with-being-odd-by-charles-e-yallowitz/

The second part of the linked Flash Fiction that reveals a family drama – The Fold by D.Avery

https://smorgasbordinvitation.wordpress.com/2019/05/11/smorgasbord-posts-from-your-archives-pot-luck-the-fold-part-two-by-d-avery/

Jane Risdon who has been in the music industry for many years, shares an audition in Hollywood that had its moments!! Part one here with more to follow.

 (c) Jane Risdon 2014

https://smorgasbordinvitation.wordpress.com/2019/05/12/smorgasbord-posts-from-your-archives-potluck-the-auditions-part-one-snore-poison-so-ill-know-it-by-jane-risdon/

Mary Smith takes us on a trip to visit some sacred crocodiles.. fascinating history.. watch your fingers now!

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https://smorgasbordinvitation.wordpress.com/2019/05/12/smorgasbord-posts-from-your-archives-potluckmary-smiths-place-karachi-crocodiles/

New book on the Shelves

https://smorgasbordinvitation.wordpress.com/2019/05/09/sallys-cafe-and-bookstore-new-book-on-the-shelves-desolation-bluff-by-toni-pike/

Author Update – Reviews

https://smorgasbordinvitation.wordpress.com/2019/05/06/sallys-cafe-and-bookstore-author-update-reviews-c-s-boyack-lizzie-chantree-and-sheila-williams/

https://smorgasbordinvitation.wordpress.com/2019/05/10/sallys-cafe-and-bookstore-author-update-reviews-robbie-cheadle-leslie-tate-peter-weisz/

https://smorgasbordinvitation.wordpress.com/2019/05/07/smorgasbord-laughter-lines-guest-comedian-d-g-kaye-and-a-joke-from-sallys-archives-3/

https://smorgasbordinvitation.wordpress.com/2019/05/09/smorgasbord-laughter-lines-guest-comedian-d-g-kaye-and-a-joke-from-sallys-archives-4/

Thank you very much for your ongoing support and I hope you will pop in again next week.. thanks Sally.

Smorgasbord Blog Magazine- #ItalianCookery with Silvia Todesco -GARLIC, OLIVE OIL AND RED PEPPER SPAGHETTI (Spaghetti aglio, olio e peperoncino)


Delighted that Silvia Todesco will be joining us each month to share one of her delicious Italian recipes.  This month a savoury classic that is a family favourite, very quick and easy to prepare, and I am sure you will enjoy.

Garlic, Olive Oil and Red Pepper Spaghetti…(Spaghetti aglio, olio e peperoncino)

GARLIC, OLIVE OIL AND RED PEPPER SPAGHETTI (Spaghetti aglio, olio e peperoncino)

It is pretty known that Italians are people who enjoy life… eating good food, traveling a lot, and having fun both during the weekends and during the week (many people used to have “happy hour” during the week, usually on Wednesday and Friday nights, but lately also during the other days of the week.)

Did you know that Italy is full of discos? Did you know that if you go to a disco in Italy you can never enter before 11:00 pm (or, it would be really embarrassing to arrive any earlier), and music and dancing never starts before 12:30 or 1:00 a.m.?

Yep, it sounds crazy, but this is true. And you are probably wondering at this point, “Why are you telling me about that?”

BECAUSE after a night awake, after you finish dancing at 4.00 a.m., the most important emotions that rage in Italians minds are: 1) they are a little bit tired 🙂 ; 2) they are starving!!!!

And what’s the food most desired by Italians after a night like that?

SPAGHETTI AGLIO, OLIO E PEPERONCINO…

And at this point you’re probably wondering, why this special dish? And the answer is: because they are cheap, easy and fast to cook, really good for sharing with friends, and for your “night digestion” (especially after one or two drinks too much).

But don’t misunderstand me, I cook this dish for my family at least once a week, and we love it, because it is really delicious!!!

And especially after all the rich festivity meals, why not opt for some food that is more “simple” and “easy” to digest?!

Let’s go find out how to make this new spaghetti sauce recipe. You will be pleasantly surprised by the fact that it will be ready in 20 minutes.

Ingredients (for 4 servings)

  • 1 box of spaghetti
  • garlic there is no “requested quantity”,
  • you usually decide how many cloves according to your taste (I usually pick 6-8 garlic cloves)
  • olive oil (again there is no “requested quantity,
  • you usually decide how much olive oil according to your calories tolerance 🙂 (I usually consider 4-6 tbs. olive oil)
  • crushed red pepper to taste (I usually pick about 3 tps.)
  • 2/3 tbs. canned diced tomato (or pieces of fresh tomatoes)
  • basil to taste (dried or fresh, but preferably fresh).
  • sea salt to taste (for the pasta’s water)

Directions

The preparation of the sauce takes about the time for the pasta to be cooked, so you don’t need to do anything in advance. All the steps will take not more than 20 minutes.

Put the water in a big pot at medium heat. While you wait for the water to boil, peel off the garlic’s cloves, cut them in two pieces.

(If they have the sprout, take it away because usually the sprout makes the garlic taste a little bitter.)

When the water starts to boil, toss the spaghetti in the water and set the timer for the pasta, as directed on the box. With the sauce pan at medium heat, add the olive oil, garlic, crushed red pepper, the basil.

Let the garlic cook for a while (until it becomes blonde, don’t let it brown!).

When the garlic seems golden, add the diced tomatoes and let the sauce cook for a couple minutes more.

Since your spaghetti should be ready, drain the pasta very well, mix them with the sauce, and serve it!!!

Isn’t it easy?!?

LEARNT IT, MADE IT, LOVED IT!

TIPS: – My husband loves garlic, so when I mix the spaghetti to the sauce, I don’t need to take the garlic aside, but if you don’t like eating garlic (but like me, you just like garlic’s flavor), before to mix the spaghetti with the sauce, take the garlic out of the pot: your spaghetti will taste wonderful anyway!!!

– I usually cook this pasta when I’m totally out of other ingredients: it is so easy that rarely I don’t have these few ingredients to make it!

– If you are on a trip to Italy, and you would like to enjoy a simple dish, you can go to whatever restaurant or “trattoria” you want and just ask for an “Aglio e Olio”, and they will immediately know what are you taking about, because this is exactly the way this sauce is known in Italy.

I really hope you like this recipe, and please, if you do, share it, like it, leave a comment, and subscribe to my blog if you would like to receive a new recipe each week for free.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: www.pinterest.it/silviatodesco/

Silvia would love to receive your comments and it would be great if you could share the post.. thanks Sally.

You can find all the recipes for a four course Italian meal in this file and also Silvia’s monthly posts. https://smorgasbordinvitation.wordpress.com/italian-cookery-with-silvia-todesco/

Smorgasbord Blog Magazine Weekly Round Up – Easter Parades, Short Stories, books and guests.


Welcome to the posts you might have missed during the last 8 days… a little later than usual as I have been taking advantage of the wonderful weather over Easter and have been away from the screen for most of each day.

The two Easter parades have been great fun for me to put together and I am thrilled with the wonderful behatted guests who have participated. A little music, dancing, funnies and genuinely lovely people who are all very supportive of me and the blog.

It is not too late to pop in and add the link to your latest post and your Amazon Link.

How many of these guests or their representatives do you recognise?

Easter Parade Saturday.

https://smorgasbordinvitation.wordpress.com/2019/04/20/smorgasbord-easter-parade-blog-party-part-one-eggellent-time-to-add-your-links-music-dancing-food-and-behatted-guests/


https://smorgasbordinvitation.wordpress.com/2019/04/22/smorgasbord-easter-parade-blog-party-part-two-music-dancing-food-behatted-guests-and-time-to-drop-you-links/

And here are the other posts from the week.

William Price King shares the life and music of jazz pianist/electric keyboardist and composer Chick Corea.

https://smorgasbordinvitation.wordpress.com/2019/04/16/smorgasbord-blog-magazine-the-music-column-with-william-price-king-jazz-pianist-electric-keyboardist-and-composer-chick-corea/

The House by the Sea  by Paul Andruss – The final three episodes

https://smorgasbordinvitation.wordpress.com/2019/04/20/smorgasbord-blogs-from-my-archives-the-house-by-the-sea-part-three-by-paul-andruss/

https://smorgasbordinvitation.wordpress.com/2019/04/21/smorgasbord-posts-from-my-archives-the-house-by-the-sea-part-four-by-paul-andruss/

https://smorgasbordinvitation.wordpress.com/2019/04/22/smorgasbord-posts-from-my-archives-the-house-by-the-sea-final-part-by-paul-andruss/

This week Carol Taylor and I share the foods you need to include in your diet to ensure you do not become deficient in Vitamin B5.

https://smorgasbordinvitation.wordpress.com/2019/04/17/smorgasbord-health-column-cook-from-scratch-to-prevent-nutritional-deficiency-with-sally-cronin-and-carol-taylor-vitamin-b5-pantothenic-acid/

This month Silvia Todesco shares a recipe for a special sugar glazed pie that uses up your fruit that is going squishy…

https://smorgasbordinvitation.wordpress.com/2019/04/18/smorgasbord-blog-magazine-guest-writer-italian-cookery-with-silvia-todesco-fresh-fruit-pie-with-sugar-glaze-dessert/

My review for Survival of the Fittest (Book 1 of The Crossroads Trilogy) by Jacqui Murray

https://smorgasbordinvitation.wordpress.com/2019/04/17/smorgasbord-book-reviews-survival-of-the-fittest-book-1-of-the-crossroads-trilogy-by-jacqui-murray/

A Haibun – The Circles of Life

https://smorgasbordinvitation.wordpress.com/2019/04/17/smorgasbord-poetry-haibun-circles-of-life-by-sally-cronin/

This week in the R’s of Life I look at the billions of dollars spent in regulated and non-regulated cosmetic surgeries and procedures in an effort to look young.

https://smorgasbordinvitation.wordpress.com/2019/04/16/smorgasbord-something-to-think-about-the-rs-of-life-survival-in-the-modern-world-rejuvenation/

Donna Hill shares the retirement process for guide dogs and how they can be absorbed into the family or extended family.

Hunter, Donna's black Lab guide dog, on Hill's Pond-Berm Trail with blooming yellow Birdsfoot Trefoil, Showing his Gray in Summer of 2013: photo by Rich Hill.

https://smorgasbordinvitation.wordpress.com/2019/04/15/smorgasbord-posts-from-your-archives-family-retiring-guide-dogs-no-one-size-fits-all-solution-by-donna-w-hill/

Miriam Hurdle shares the story of her brother-in-law and the challenge of waiting for a perfect match.

P1020092

https://smorgasbordinvitation.wordpress.com/2019/04/16/smorgasbord-posts-from-your-archives-family-kidney-transplant-a-good-match-by-miriam-hurdle/

This week Susanne Swanson introduces us to Benji – the runt of the litter who soars in his dreams.

https://smorgasbordinvitation.wordpress.com/2019/04/19/smorgasbord-posts-from-your-archives-family-cats-in-my-dreams-i-soar-by-susanne-swanson/

Patty Fletcher shares a difficult time during her first experience of Seeing Eye Dog training school being away from home at Easter.

https://smorgasbordinvitation.wordpress.com/2019/04/19/smorgasbord-posts-from-your-archives-the-easter-bunny-came-after-all-by-patty-fletcher/

I share more of the contributors to this anthology of interviews with fellow authors who have experienced significant life events.

https://smorgasbordinvitation.wordpress.com/2019/04/16/smorgasbord-special-feature-understanding-an-anthology-of-true-and-significant-life-events-contributors-lucy-v-hay-miriam-hurdle-phil-huston/

 

https://smorgasbordinvitation.wordpress.com/2019/04/18/smorgasbord-special-feature-understanding-an-anthology-of-true-and-significant-life-events-contributors-pamela-jessen-lynda-mckinney-lambert-and-jaye-marie/

New Book on the Shelves

https://smorgasbordinvitation.wordpress.com/2019/04/18/sallys-cafe-and-bookstore-new-book-on-the-shelves-delilah-and-the-dark-god-the-eternal-realm-book-2-by-fiona-tarr/

Author Update – Reviews

https://smorgasbordinvitation.wordpress.com/2019/04/15/sallys-cafe-and-bookstore-author-update-reviews-deborah-jay-julia-benally-robbie-cheadle-and-elsie-hancy-eaton/

https://smorgasbordinvitation.wordpress.com/2019/04/19/sallys-cafe-and-bookstore-author-update-sue-coletta-james-j-cudney-and-lucinda-e-clarke/

https://smorgasbordinvitation.wordpress.com/2019/04/16/smorgasbord-laughter-lines-what-were-they-thinking-part-one-and-a-joke-from-the-archives/

https://smorgasbordinvitation.wordpress.com/2019/04/18/smorgasbord-laughter-lines-what-were-they-thinking-part-two-and-a-joke-from-the-archives/

 

Thank you very much for dropping in through the week and today, I hope that you had a peaceful Easter and that the tragic events in Sri Lanka did not touch your lives.  Sally

Smorgasbord Blog Magazine – Guest Writer – #Italian Cookery with Silvia Todesco – Fresh Fruit Pie with Sugar Glaze #dessert


Delighted that Silvia Todesco will be joining us each month to share one of her delicious Italian recipes.. This month a fruit pie that uses up that odd pieces of fruit that are passed their best. It is very simple to make with Silvia’s directions and I will certainly be making it next time we have visitors..

Fresh Fruit Pie with Sugar Glaze

I can proudly say that a pie like this has never been seen before because it was invented by my mom many years ago… She prepared it for me and my brother usually at the end of the summer, when all the fruit plants of her garden where ready to harvest at the same time and using all those fruits in a short amount of time was kind of challenging!

A few tablespoons of sugar, few tablespoons of flour, eggs, butter and her leftover fruit and the pie was ready! She would use fresh figs, plums, peaches and apples, but since here in Mid West I have never seen a fresh fig ( 😦 ), I used plums, peaches, pears and apples instead.

What I love about this pie is: 1) that you will need just a tbs. for measuring; 2) that you can really use as much fruit as you like (only important part is to cut it super thin and drain it very well for few hours before arranging the pie; 3) only a bunch of ingredients needed; 4) besides preparing the fruit, it literally takes few minutes to obtain a batter ready for baking; 5) last but not least, that delicious, crunchy layer of sugar glaze that get formed on top of the pie once is cooked. In other word this pie is and extraordinary experience were the wet, moist mixed fruit touches the thin sweet crust, for an epic deliciousness.

Ingredients for a 9” round spring pan

  • 4 eggs
  • 5 tbs. sugar for the batter
  • 1 tbs. sugar for the fruit
  • sugar to taste for the crust
  • 4 tbs. all purpose flour
  • 1 lemon zest and juice
  • 1 stick melted unsalted butter
  • seasonal fruit (cut in small pieces and deprived of the juice)
  • *optional: a few tbs. schnapps

Directions

I didn’t remember how much fruit my mom used for this recipe and her cookbook reported “fruit to taste” so I used what I had available: two pears, 4 plums, one peach and a little apple (the apple is not in the picture because I forgot to add it… Lol… that’s what happens with for kids around).

Start by lining a 9″ round spring pan with parchment paper.

Then grate the lemon zest and set it aside, squeeze the lemon and keep the juice aside.

Cut the fruits in small thin pieces, dust with a bit of sugar and add the lemon juice, stir and let the mix resting in a colander as long as possible to get the fruit draining from its own juice.

Make the batter using the other ingredients: first mix the eggs with the sugar and the lemon zest.

Continue by adding the flour and finally the melted butter at room temperature.

Pour half of the batter in the pan, cover it with the fruit (try to arrange the fruit evenly) and last cover the fruit with the remaining batter. Dust the butter with few tbs. of sugar.

Bake at 360 F. for about 50 minutes or until the sugar looks crystalized.

Serve it when completely cooled off.

Oh my this pie is sooooooooo goooood!

LEARNT IT, MADE IT, LOVED IT!

TIPS: – If you prefer to realize a smaller cake, for the same butter quantity use 4 tbs. sugar and 4 tbs. flour.

– I know for sure my mom usually add to the butter a few tbs. of “grappa” (schnapps) to avoid any egg aftertaste and to dilute the batter. I skipped the “grappa”, and the pie was delicious anyway.

I really hope you like this recipe, and please, if you do, share it, like it, leave a comment, and subscribe to my blog if you would like to receive a new recipe each week for free.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: www.pinterest.it/silviatodesco/

Silvia would love to receive your comments and it would be great if you could share the post.. thanks Sally.

You can find all the recipes for a four course Italian meal in this file and also Silvia’s monthly posts. https://smorgasbordinvitation.wordpress.com/italian-cookery-with-silvia-todesco/

 

Smorgasbord Blog Magazine – The Weekly Round Up – Social Media, Jazz, Tulips, Cookery, Guests, short stories, poetry and guests.


Welcome to the weekly round up of posts that you may have missed.

The social media shenanigans continued this week with Facebook failing to respond and telling those kind enough to share or tag me in comments that I had been reported for abusive content. I had received no response after four weeks of appeals and emails so decided to pull the plug on my account completely late last week. I cannot have other people being embroiled in this, and also I felt that my reputation as an individual and an author was under attack and was potentially damaging. Without recourse to prove my innocence, I feel that it is becoming an issue for Facebook in general. I know that I am not the only person to have been treated in this manner, and I doubt the situation will improve.

I was on Facebook for ten years and had made many friends who have been incredibly supportive. If I was reported for alleged abuse, it would seem that 4000 other contacts did not feel the same way, as they would I am sure simply unfriended me.

Thankfully I can connected to most of those on other platforms such as Twitter, LinkedIn and now the developing MeWe. Because of that there has been no impact on the traffic to the blog, which I am pleased about because of the author promotions that run each week. The plus side is that I notice considerably less junk in my email spam folders which is interesting…..

If you are not already connected to me on those platforms then here are the links to my main sites.

Twitter: https://twitter.com/sgc58
LinkedIn: https://www.linkedin.com/in/sallycronin1/ (a growing number of authors who after all are in business for themselves)
MeWe Personal: mewe.com/i/sallycronin   (no ads, similar interface to Facebook, guarantee that they will not sell data)
MeWe – Authors Group with Debby Gies, Colleen Chesebro and other familiar names: https://mewe.com/join/theliterarydivashangout
MeWe – Authors/Bloggers Circle: https://mewe.com/join/authorsbloggerscircleabcgroup
Pinterest: https://www.pinterest.ie/cronin1423/
Goodreads: https://www.goodreads.com/author/show/7979187.Sally_Cronin

Anyway.. onwards and upwards and here are the posts on Smorgasbord this last week. Enjoy….thanks Sally.

Yusef Abdul Lateef (born William Emanuel Huddleston; October 9, 1920 – December 23, 2013) was an American jazz multi-instrumentalist, composer, and prominent figure among the Ahmadiyya Community in America.

https://smorgasbordinvitation.wordpress.com/2019/03/19/smorgasbord-blog-magazine-the-music-column-with-william-price-king-yusef-lateef-jazz-multi-instrumentalist-and-composer/

Paul Andruss wanted to make sure that tulips in all their glory, received a showcase and so has written an extra column this month to do just that.

https://smorgasbordinvitation.wordpress.com/2019/03/23/smorgasbord-blog-magazine-the-gardening-column-with-paul-andruss-tulipmania/

In her second guest post, L.T. Garvin shares a poem about an event in history that is forever etched in the memories of people around the world… It is one of those events that people ask “Where were you when….?”

https://smorgasbordinvitation.wordpress.com/2019/03/18/smorgasbord-blog-magazine-guest-writer-l-t-garvin-november-dallas-texas-l-t-garvin/

This week Joy Lennick shares some shenanigans from her visits to an old people’s home where life was celebrated as much as possible, and sometimes romance overcame the sensibilities…

https://smorgasbordinvitation.wordpress.com/2019/03/22/smorgasbord-blog-magazine-guest-writer-joy-lennick-and-sweet-pea-lodge/

In this week’s R’s of Life, I explore our right to Freedom of Speech and Religion and our obligations with regard to them.

https://smorgasbordinvitation.wordpress.com/2019/03/19/something-to-think-about-the-rs-of-life-survival-in-a-modern-world-our-right-to-freedom-of-speech-and-religion-by-sally-cronin/

This week getting a project plan in place with some easy to follow rules to keep you on the straight and narrow as you embark on this healthy weight loss programme.

https://smorgasbordinvitation.wordpress.com/2019/03/23/smorgasbord-health-column-size-matters-the-sequel-weightloss-the-project-plan-for-success/

Last Sunday I was the guest of educator and storyteller Norah Colvin as part of her new series School Day Reminiscences Norah asked me about my education and schooling and I had to delve back over 60 years to access those memories…

https://smorgasbordinvitation.wordpress.com/2019/03/19/smorgasbord-reblog-from-norah-colvin-school-days-reminiscences-of-sally-cronin/

My response to the Carrot Ranch Flash Fiction Challenge by Charli Mills offers us the prompt of a ‘bucket of water’. Following Elephants.

https://smorgasbordinvitation.wordpress.com/2019/03/23/smorgasbord-short-stories-carrot-ranch-flash-fiction-following-elephants-by-sally-cronin/

It is the time of the week when I attempt to get my syllables in a row to participate in Colleen’s Tuesday Poetry Challenge 128

https://smorgasbordinvitation.wordpress.com/2019/03/20/smorgasbord-poetry-colleen-chesebros-weekly-poetry-challenge-haibun-the-footsteps-of-my-ancestors-by-sally-cronin/

This week we find a lost puppy… and decided to swap are rented furniture for second hand at a great price.

https://smorgasbordinvitation.wordpress.com/2019/03/21/smorgasbord-letters-from-america-1985-1986-march-1986-pool-parties-lost-puppies-new-furniture/

This week we share the possible symptoms resulting from a vitamin B2 deficiency, the best food sources and Carol Taylor shares some amazing recipes with those food as ingredients.

https://smorgasbordinvitation.wordpress.com/2019/03/20/smorgasbord-health-column-cook-from-scratch-with-sally-cronin-and-carol-taylor-to-prevent-nutrient-deficiency-vitamin-b2-riboflavin/

My guest today is American poet and author Lynda Lambert who shares what is in her briefcase and purse, her fashion sense, a book close to her heart and dreams.

https://smorgasbordinvitation.wordpress.com/2019/03/24/smorgasbord-blog-magazine-the-sunday-interview-getting-to-know-lynda-mckinney-lambert/

Balroop Singh shares her experiences and views on the traditional Indian Wedding and the enormous burden of the expense of the lead up and event.

https://smorgasbordinvitation.wordpress.com/2019/03/18/smorgasbord-posts-from-your-archives-family-of-traditions-conservatism-and-giving-by-balroop-singh/

This week Darlene Foster shares the sad loss of a family farm due to wildfires in 2017. Buildings that had weathered many a storm, and sadly the fires also brought tragedy to the community.

14068096_534288226771882_4562974123811985499_n

https://smorgasbordinvitation.wordpress.com/2019/03/19/smorgasbord-posts-from-your-archives-what-was-lost-in-the-fire-by-darlene-foster/

In her first post from 2015, Norah Colvin who is a dedicated participant in the Carrot Ranch Flash Fiction challenge, was reminded about a family mystery. And she shares a way to share family relationships with young children.

https://smorgasbordinvitation.wordpress.com/2019/03/20/smorgasbord-posts-from-your-archives-family-understanding-family-relationships-by-norah-colvin/

This week Robbie Cheadle share a heartwarming poem about her son Michael.

https://smorgasbordinvitation.wordpress.com/2019/03/21/smorgasbord-posts-from-your-archives-family-poetry-my-michael-by-robbie-cheadle/

Welcome to the last of the posts from Sharon Marchisello’s archives.This week the very important issue of keeping our elderly relatives safe with regard to their money should they become forgetful or worse develop dementia.

https://smorgasbordinvitation.wordpress.com/2019/03/22/smorgasbord-posts-from-your-archives-family-protecting-memory-impaired-loved-ones-by-sharon-marchisello/

New Book on the Shelves

https://smorgasbordinvitation.wordpress.com/2019/03/21/sallys-cafe-and-bookstore-new-book-on-the-shelves-pre-order-short-and-not-always-sweet-by-dorinda-duclos/

https://smorgasbordinvitation.wordpress.com/2019/03/22/sallys-cafe-and-bookstore-new-book-on-the-shelves-more-glimpses-by-hugh-w-roberts/

Author Update #Reviews

https://smorgasbordinvitation.wordpress.com/2019/03/18/sallys-cafe-and-bookstore-author-update-reviews-annika-perry-miriam-hurdle-anita-dawes-and-jaye-marie/

https://smorgasbordinvitation.wordpress.com/2019/03/22/sallys-cafe-and-bookstore-author-update-reviews-colleen-m-chesebro-billy-ray-chitwood-deanie-humphrys-dunne/

https://smorgasbordinvitation.wordpress.com/2019/03/19/smorgasbord-laughter-lines-guest-comedian-d-g-kaye-and-a-joke-from-my-archives-its-all-in-the-headlines/

https://smorgasbordinvitation.wordpress.com/2019/03/21/smorgasbord-laughter-lines-the-benefits-of-getting-older-hang-on-a-minute-im-still-looking/

Thank you again for dropping by and your amazing support.. Have a wonderful week.. Sally.

Smorgasbord Blog Magazine – The Weekly Round Up – Social Media Shenanigans, Spring Flowers, Mexican Getaways, Italian Food, music, humour and Fabulous Guests


Welcome to the weekly round up of posts that you might have missed.

Firstly, an update on the Facebook debacle which only gets worse I am afraid. I know that several of you have been hit by blocked posts that contain links and are still having issues. I can comment, and share posts internally on Facebook but post links are still being blocked.

Disturbingly today that included the link to Debby Gies Sunday Interview which I sent to her in a Direct Message… supposedly private! It was blocked and in bold red told me that it did not meet community standards. I have appealed of course but it does have a warning for us all. Do not disclose private information in a direct message. For example if as they say Facebook is selling our data to health insurance companies, and we mention in a private message about a health issue we have to a friend, and then apply for insurance! Does that sound paranoid? Probably. What about your email address that you send in a message, or your postal address and the dates you will be away on vacation.

I had no illusions about Facebook but they have now embarked on a wholesale censorship programme that is unacceptable. They want you to have a page where they can bombard you with messages to boost your post to thousands of others at a cost. And they want to encourage you to buy from one of their advertisers and when you do, by all accounts you never hear the last of them.

I have friends and family on Facebook and I can at least for the time being share your posts from there. But over the next few weeks as MeWe grows and develops mewe.com/i/sallycronin and the author’s group which now has nearly 50 members https://mewe.com/join/theliterarydivashangout – I will be only using Facebook sparingly to stay in touch and to share others work internally. Eventually, I will be closing my account as I won’t be blackmailed or have any more of my private messages intercepted.

On a brighter note.. I have done the sums and the statistics show that the referrals to the blog is approximately 10%…thankfully most of those who share from Facebook are also contacts on Twitter, LinkedIn, Pinterest or other sites that I am a member of such as MeWe. My main concern was for the book promotions that I post for other authors but after two weeks there has been no change to the response which is a relief.

Thank you for all your support and I appreciate all the shares to FB from here in the past, but I have now permanently removed the share button, as I don’t want you to be faced with messages from FB telling you that it is not allowed. They are intimidating and offer not recourse so I am done.

And as an aside.. new users are asked for a photograph before they are allowed to sign up for an account. It can take several days to get back to you. But in the meantime with facial recognition they can have mined a great deal of information about who you are and your history online. Whilst this does mean that the fake generals and other trolls will not be accepted, it also means that they can pick and choose who they admit to the site and if you do not fit their profile as a potential buyer of the advertising that they send your way… who knows where it will lead!

It is now affecting millions of users and you might find this post interesting sourced by Carol Taylor: https://wordpress.com/read/blogs/135476927/posts/1232

On with the posts from the week, and as always I am very grateful to the contributors who spend time and a great deal of effort to write columns and guest articles.

Welcome to Debby Gies March edition of her Travel Column where she shares the first part of her trip and two month vacation in Puerto Vallarta in Mexico.. and the flight did not go as planned!

 

https://smorgasbordinvitation.wordpress.com/2019/03/11/smorgasbord-blog-magazine-the-travel-column-with-d-g-kaye-puerto-vallarta-mexico-part-one/

This week Paul Andruss shares the bulbs that will make your late spring garden abundant with colour.

https://smorgasbordinvitation.wordpress.com/2019/03/16/smorgasbord-blog-magazine-the-gardening-column-with-paul-andruss-light-up-your-life-with-brilliant-late-spring-bulbs-3/

This week my guest is regular contributor non-fiction author D.G. Kaye, Debby Gies who reveals her contents of her purse, fashion sense, strangest dream and her love (hate) of the vacuum!

https://smorgasbordinvitation.wordpress.com/2019/03/17/smorgasbord-blog-magazine-the-sunday-interview-getting-to-know-author-d-g-kaye

This week Silvia Todesco shares a fabulous recipe for oven baked, bacon wrapped cod which has to be a family favourite..

https://smorgasbordinvitation.wordpress.com/2019/03/17/smorgasbord-blog-magazine-guest-writer-silvia-todesco-italian-cookery-oven-baked-bacon-wrapped-cod-fish-light-crunchy-and-so-good/

This week we look at the health benefits of honey… and Carol Taylor uses this as an ingredient in some stunning dishes.

https://smorgasbordinvitation.wordpress.com/2019/03/13/smorgasbord-health-rewind-cook-from-scratch-with-sally-cronin-and-carol-taylor-honey-nectar-of-the-gods/

A new series looking at ‘One Hit Wonders‘ from the 1950s onwards….this week ‘Lollipop’ by Ronald and Ruby…who were they, were are they now?

https://smorgasbordinvitation.wordpress.com/2019/03/12/smorgasbord-music-column-new-series-one-hit-wonders-lollipop-ronald-ruby-1958/

My response to Colleen’s Tuesday Poetry Challenge 127 and this week the prompt words are ‘Follow and Lead’…. I have chosen ‘Succeed and Hint’ as my synonyms.

https://smorgasbordinvitation.wordpress.com/2019/03/13/smorgasbord-poetry-colleen-chesebros-weekly-poetry-challenge-etheree-how-to-succeed-in-life-by-sally-cronin/

A further look at the rights as laid down by the United Nation that we should all be entitled to, but have an obligation to protect.

https://smorgasbordinvitation.wordpress.com/2019/03/13/something-to-think-about-the-rs-of-life-survival-in-a-modern-world-our-rights-to-personal-freedom/

It is March 1986 and we drive back from Atlanta in one day.. and attend a BBQ cookout in Conroe Texas, this is my letter home to my parents in the UK.

https://smorgasbordinvitation.wordpress.com/2019/03/14/smorgasbord-letters-from-america-1985-1987-road-trip-atlanta-houston-and-bbq-cookout-1986/

This week’s Carrot Ranch Flash Fiction Challenge by Charli Mills involves a chisel…as a noun or a verb… you will also enjoy Charli’s description of the thaw that is occurring on her finger (or thumb) that reaches out in to Lake Superior- here is my response – The Dancer.

https://smorgasbordinvitation.wordpress.com/2019/03/16/smorgasbord-short-stories-carrot-ranch-flash-fiction-the-dancer-by-sally-cronin/

Before you Get Started on your weight loss programme– Managing People, Environment and your expectations

https://smorgasbordinvitation.wordpress.com/2019/03/16/smorgasbord-health-column-size-matters-the-sequel-before-you-get-started-managing-people-environment/

This week Balroop Singh shares her experience of arranged marriages and her own happy relationship.

https://smorgasbordinvitation.wordpress.com/2019/03/11/smorgasbord-posts-from-your-archives-family-why-i-married-at-23sometimes-we-do-make-wrong-decisions-by-balroop-singh/

This week Darlene Foster finds and visits the grave of her great-great-grandmother.

DSCN0188

https://smorgasbordinvitation.wordpress.com/2019/03/12/smorgasbord-posts-from-your-archives-family-a-special-resting-place-by-darlene-foster/

In this post Jennie Fitzkee shares the connections that she was able to make between reading Little House on the Prairie and her own grandfather from a similar era and his experiences of mining.

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https://smorgasbordinvitation.wordpress.com/2019/03/13/smorgasbord-posts-from-your-archives-family-one-picture-for-a-thousand-words-by-jennie-fitzkee/

This week Robbie Cheadle shares a wonderful poem that she wrote on 9th of February 2017 which was her sixteenth Wedding Anniversary…

wedding-photo-1

https://smorgasbordinvitation.wordpress.com/2019/03/14/smorgasbord-posts-from-your-archives-family-contrasting-colours-a-poem-for-my-wedding-anniversary-by-robbie-cheadle/

Sharon Marchisello shares the strategies that her mother employed to make the most of every penny.

https://smorgasbordinvitation.wordpress.com/2019/03/15/smorgasbord-posts-from-your-archives-family-remembering-my-frugal-mother-by-sharon-marchisello/

Bette Stevens shares a moving poem in tribute to her mother.

https://smorgasbordinvitation.wordpress.com/2019/03/16/smorgasbord-posts-from-your-archives-family-poetry-thank-you-mama-by-bette-a-stevens/

New book on the shelves

https://smorgasbordinvitation.wordpress.com/2019/03/12/sallys-cafe-and-bookstore-new-book-on-the-shelves-how-dare-the-birds-sing-book-one-in-the-love-and-fate-series-1-by-marina-osipova/

https://smorgasbordinvitation.wordpress.com/2019/03/14/sallys-cafe-and-bookstore-new-book-on-the-shelves-a-very-special-house-by-thea-ramsay/

https://smorgasbordinvitation.wordpress.com/2019/03/15/sallys-cafe-and-bookstore-new-book-on-the-shelves-pre-order-special-price-the-princes-protege-the-five-kingdoms-book-three-by-deborah-jay/

Author Updates – Reviews

https://smorgasbordinvitation.wordpress.com/2019/03/11/sallys-cafe-and-bookstore-author-updates-reviews-john-w-howell-jane-risdon-and-christina-jones-and-sue-coletta/

https://smorgasbordinvitation.wordpress.com/2019/03/15/sallys-cafe-and-bookstore-author-update-reviews-offers-joy-lennick-olga-nunez-miret-diana-j-febry-and-richard-dee/

https://smorgasbordinvitation.wordpress.com/2019/03/12/smorgasbord-laughter-lines-guest-comedian-d-g-kaye-and-a-joke-from-my-archives-6/

https://smorgasbordinvitation.wordpress.com/2019/03/14/smorgasbord-laughter-lines-guest-comedian-d-g-kaye-and-a-joke-from-my-archives-7/

Thank you very much for all your support and I would love to hear from you about any of the posts or if you would like some book promotion. .Have a great week.. thanks Sally.