Smorgasbord Blog Magazine – Guest Writer – #Italian Cookery with Silvia Todesco – Fresh Fruit Pie with Sugar Glaze #dessert


Delighted that Silvia Todesco will be joining us each month to share one of her delicious Italian recipes.. This month a fruit pie that uses up that odd pieces of fruit that are passed their best. It is very simple to make with Silvia’s directions and I will certainly be making it next time we have visitors..

Fresh Fruit Pie with Sugar Glaze

I can proudly say that a pie like this has never been seen before because it was invented by my mom many years ago… She prepared it for me and my brother usually at the end of the summer, when all the fruit plants of her garden where ready to harvest at the same time and using all those fruits in a short amount of time was kind of challenging!

A few tablespoons of sugar, few tablespoons of flour, eggs, butter and her leftover fruit and the pie was ready! She would use fresh figs, plums, peaches and apples, but since here in Mid West I have never seen a fresh fig ( 😦 ), I used plums, peaches, pears and apples instead.

What I love about this pie is: 1) that you will need just a tbs. for measuring; 2) that you can really use as much fruit as you like (only important part is to cut it super thin and drain it very well for few hours before arranging the pie; 3) only a bunch of ingredients needed; 4) besides preparing the fruit, it literally takes few minutes to obtain a batter ready for baking; 5) last but not least, that delicious, crunchy layer of sugar glaze that get formed on top of the pie once is cooked. In other word this pie is and extraordinary experience were the wet, moist mixed fruit touches the thin sweet crust, for an epic deliciousness.

Ingredients for a 9” round spring pan

  • 4 eggs
  • 5 tbs. sugar for the batter
  • 1 tbs. sugar for the fruit
  • sugar to taste for the crust
  • 4 tbs. all purpose flour
  • 1 lemon zest and juice
  • 1 stick melted unsalted butter
  • seasonal fruit (cut in small pieces and deprived of the juice)
  • *optional: a few tbs. schnapps

Directions

I didn’t remember how much fruit my mom used for this recipe and her cookbook reported “fruit to taste” so I used what I had available: two pears, 4 plums, one peach and a little apple (the apple is not in the picture because I forgot to add it… Lol… that’s what happens with for kids around).

Start by lining a 9″ round spring pan with parchment paper.

Then grate the lemon zest and set it aside, squeeze the lemon and keep the juice aside.

Cut the fruits in small thin pieces, dust with a bit of sugar and add the lemon juice, stir and let the mix resting in a colander as long as possible to get the fruit draining from its own juice.

Make the batter using the other ingredients: first mix the eggs with the sugar and the lemon zest.

Continue by adding the flour and finally the melted butter at room temperature.

Pour half of the batter in the pan, cover it with the fruit (try to arrange the fruit evenly) and last cover the fruit with the remaining batter. Dust the butter with few tbs. of sugar.

Bake at 360 F. for about 50 minutes or until the sugar looks crystalized.

Serve it when completely cooled off.

Oh my this pie is sooooooooo goooood!

LEARNT IT, MADE IT, LOVED IT!

TIPS: – If you prefer to realize a smaller cake, for the same butter quantity use 4 tbs. sugar and 4 tbs. flour.

– I know for sure my mom usually add to the butter a few tbs. of “grappa” (schnapps) to avoid any egg aftertaste and to dilute the batter. I skipped the “grappa”, and the pie was delicious anyway.

I really hope you like this recipe, and please, if you do, share it, like it, leave a comment, and subscribe to my blog if you would like to receive a new recipe each week for free.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: www.pinterest.it/silviatodesco/

Silvia would love to receive your comments and it would be great if you could share the post.. thanks Sally.

You can find all the recipes for a four course Italian meal in this file and also Silvia’s monthly posts. https://smorgasbordinvitation.wordpress.com/italian-cookery-with-silvia-todesco/

 

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Smorgasbord Blog Magazine – The Weekly Round Up – Social Media, Jazz, Tulips, Cookery, Guests, short stories, poetry and guests.


Welcome to the weekly round up of posts that you may have missed.

The social media shenanigans continued this week with Facebook failing to respond and telling those kind enough to share or tag me in comments that I had been reported for abusive content. I had received no response after four weeks of appeals and emails so decided to pull the plug on my account completely late last week. I cannot have other people being embroiled in this, and also I felt that my reputation as an individual and an author was under attack and was potentially damaging. Without recourse to prove my innocence, I feel that it is becoming an issue for Facebook in general. I know that I am not the only person to have been treated in this manner, and I doubt the situation will improve.

I was on Facebook for ten years and had made many friends who have been incredibly supportive. If I was reported for alleged abuse, it would seem that 4000 other contacts did not feel the same way, as they would I am sure simply unfriended me.

Thankfully I can connected to most of those on other platforms such as Twitter, LinkedIn and now the developing MeWe. Because of that there has been no impact on the traffic to the blog, which I am pleased about because of the author promotions that run each week. The plus side is that I notice considerably less junk in my email spam folders which is interesting…..

If you are not already connected to me on those platforms then here are the links to my main sites.

Twitter: https://twitter.com/sgc58
LinkedIn: https://www.linkedin.com/in/sallycronin1/ (a growing number of authors who after all are in business for themselves)
MeWe Personal: mewe.com/i/sallycronin   (no ads, similar interface to Facebook, guarantee that they will not sell data)
MeWe – Authors Group with Debby Gies, Colleen Chesebro and other familiar names: https://mewe.com/join/theliterarydivashangout
MeWe – Authors/Bloggers Circle: https://mewe.com/join/authorsbloggerscircleabcgroup
Pinterest: https://www.pinterest.ie/cronin1423/
Goodreads: https://www.goodreads.com/author/show/7979187.Sally_Cronin

Anyway.. onwards and upwards and here are the posts on Smorgasbord this last week. Enjoy….thanks Sally.

Yusef Abdul Lateef (born William Emanuel Huddleston; October 9, 1920 – December 23, 2013) was an American jazz multi-instrumentalist, composer, and prominent figure among the Ahmadiyya Community in America.

https://smorgasbordinvitation.wordpress.com/2019/03/19/smorgasbord-blog-magazine-the-music-column-with-william-price-king-yusef-lateef-jazz-multi-instrumentalist-and-composer/

Paul Andruss wanted to make sure that tulips in all their glory, received a showcase and so has written an extra column this month to do just that.

https://smorgasbordinvitation.wordpress.com/2019/03/23/smorgasbord-blog-magazine-the-gardening-column-with-paul-andruss-tulipmania/

In her second guest post, L.T. Garvin shares a poem about an event in history that is forever etched in the memories of people around the world… It is one of those events that people ask “Where were you when….?”

https://smorgasbordinvitation.wordpress.com/2019/03/18/smorgasbord-blog-magazine-guest-writer-l-t-garvin-november-dallas-texas-l-t-garvin/

This week Joy Lennick shares some shenanigans from her visits to an old people’s home where life was celebrated as much as possible, and sometimes romance overcame the sensibilities…

https://smorgasbordinvitation.wordpress.com/2019/03/22/smorgasbord-blog-magazine-guest-writer-joy-lennick-and-sweet-pea-lodge/

In this week’s R’s of Life, I explore our right to Freedom of Speech and Religion and our obligations with regard to them.

https://smorgasbordinvitation.wordpress.com/2019/03/19/something-to-think-about-the-rs-of-life-survival-in-a-modern-world-our-right-to-freedom-of-speech-and-religion-by-sally-cronin/

This week getting a project plan in place with some easy to follow rules to keep you on the straight and narrow as you embark on this healthy weight loss programme.

https://smorgasbordinvitation.wordpress.com/2019/03/23/smorgasbord-health-column-size-matters-the-sequel-weightloss-the-project-plan-for-success/

Last Sunday I was the guest of educator and storyteller Norah Colvin as part of her new series School Day Reminiscences Norah asked me about my education and schooling and I had to delve back over 60 years to access those memories…

https://smorgasbordinvitation.wordpress.com/2019/03/19/smorgasbord-reblog-from-norah-colvin-school-days-reminiscences-of-sally-cronin/

My response to the Carrot Ranch Flash Fiction Challenge by Charli Mills offers us the prompt of a ‘bucket of water’. Following Elephants.

https://smorgasbordinvitation.wordpress.com/2019/03/23/smorgasbord-short-stories-carrot-ranch-flash-fiction-following-elephants-by-sally-cronin/

It is the time of the week when I attempt to get my syllables in a row to participate in Colleen’s Tuesday Poetry Challenge 128

https://smorgasbordinvitation.wordpress.com/2019/03/20/smorgasbord-poetry-colleen-chesebros-weekly-poetry-challenge-haibun-the-footsteps-of-my-ancestors-by-sally-cronin/

This week we find a lost puppy… and decided to swap are rented furniture for second hand at a great price.

https://smorgasbordinvitation.wordpress.com/2019/03/21/smorgasbord-letters-from-america-1985-1986-march-1986-pool-parties-lost-puppies-new-furniture/

This week we share the possible symptoms resulting from a vitamin B2 deficiency, the best food sources and Carol Taylor shares some amazing recipes with those food as ingredients.

https://smorgasbordinvitation.wordpress.com/2019/03/20/smorgasbord-health-column-cook-from-scratch-with-sally-cronin-and-carol-taylor-to-prevent-nutrient-deficiency-vitamin-b2-riboflavin/

My guest today is American poet and author Lynda Lambert who shares what is in her briefcase and purse, her fashion sense, a book close to her heart and dreams.

https://smorgasbordinvitation.wordpress.com/2019/03/24/smorgasbord-blog-magazine-the-sunday-interview-getting-to-know-lynda-mckinney-lambert/

Balroop Singh shares her experiences and views on the traditional Indian Wedding and the enormous burden of the expense of the lead up and event.

https://smorgasbordinvitation.wordpress.com/2019/03/18/smorgasbord-posts-from-your-archives-family-of-traditions-conservatism-and-giving-by-balroop-singh/

This week Darlene Foster shares the sad loss of a family farm due to wildfires in 2017. Buildings that had weathered many a storm, and sadly the fires also brought tragedy to the community.

14068096_534288226771882_4562974123811985499_n

https://smorgasbordinvitation.wordpress.com/2019/03/19/smorgasbord-posts-from-your-archives-what-was-lost-in-the-fire-by-darlene-foster/

In her first post from 2015, Norah Colvin who is a dedicated participant in the Carrot Ranch Flash Fiction challenge, was reminded about a family mystery. And she shares a way to share family relationships with young children.

https://smorgasbordinvitation.wordpress.com/2019/03/20/smorgasbord-posts-from-your-archives-family-understanding-family-relationships-by-norah-colvin/

This week Robbie Cheadle share a heartwarming poem about her son Michael.

https://smorgasbordinvitation.wordpress.com/2019/03/21/smorgasbord-posts-from-your-archives-family-poetry-my-michael-by-robbie-cheadle/

Welcome to the last of the posts from Sharon Marchisello’s archives.This week the very important issue of keeping our elderly relatives safe with regard to their money should they become forgetful or worse develop dementia.

https://smorgasbordinvitation.wordpress.com/2019/03/22/smorgasbord-posts-from-your-archives-family-protecting-memory-impaired-loved-ones-by-sharon-marchisello/

New Book on the Shelves

https://smorgasbordinvitation.wordpress.com/2019/03/21/sallys-cafe-and-bookstore-new-book-on-the-shelves-pre-order-short-and-not-always-sweet-by-dorinda-duclos/

https://smorgasbordinvitation.wordpress.com/2019/03/22/sallys-cafe-and-bookstore-new-book-on-the-shelves-more-glimpses-by-hugh-w-roberts/

Author Update #Reviews

https://smorgasbordinvitation.wordpress.com/2019/03/18/sallys-cafe-and-bookstore-author-update-reviews-annika-perry-miriam-hurdle-anita-dawes-and-jaye-marie/

https://smorgasbordinvitation.wordpress.com/2019/03/22/sallys-cafe-and-bookstore-author-update-reviews-colleen-m-chesebro-billy-ray-chitwood-deanie-humphrys-dunne/

https://smorgasbordinvitation.wordpress.com/2019/03/19/smorgasbord-laughter-lines-guest-comedian-d-g-kaye-and-a-joke-from-my-archives-its-all-in-the-headlines/

https://smorgasbordinvitation.wordpress.com/2019/03/21/smorgasbord-laughter-lines-the-benefits-of-getting-older-hang-on-a-minute-im-still-looking/

Thank you again for dropping by and your amazing support.. Have a wonderful week.. Sally.

Smorgasbord Blog Magazine – The Weekly Round Up – Social Media Shenanigans, Spring Flowers, Mexican Getaways, Italian Food, music, humour and Fabulous Guests


Welcome to the weekly round up of posts that you might have missed.

Firstly, an update on the Facebook debacle which only gets worse I am afraid. I know that several of you have been hit by blocked posts that contain links and are still having issues. I can comment, and share posts internally on Facebook but post links are still being blocked.

Disturbingly today that included the link to Debby Gies Sunday Interview which I sent to her in a Direct Message… supposedly private! It was blocked and in bold red told me that it did not meet community standards. I have appealed of course but it does have a warning for us all. Do not disclose private information in a direct message. For example if as they say Facebook is selling our data to health insurance companies, and we mention in a private message about a health issue we have to a friend, and then apply for insurance! Does that sound paranoid? Probably. What about your email address that you send in a message, or your postal address and the dates you will be away on vacation.

I had no illusions about Facebook but they have now embarked on a wholesale censorship programme that is unacceptable. They want you to have a page where they can bombard you with messages to boost your post to thousands of others at a cost. And they want to encourage you to buy from one of their advertisers and when you do, by all accounts you never hear the last of them.

I have friends and family on Facebook and I can at least for the time being share your posts from there. But over the next few weeks as MeWe grows and develops mewe.com/i/sallycronin and the author’s group which now has nearly 50 members https://mewe.com/join/theliterarydivashangout – I will be only using Facebook sparingly to stay in touch and to share others work internally. Eventually, I will be closing my account as I won’t be blackmailed or have any more of my private messages intercepted.

On a brighter note.. I have done the sums and the statistics show that the referrals to the blog is approximately 10%…thankfully most of those who share from Facebook are also contacts on Twitter, LinkedIn, Pinterest or other sites that I am a member of such as MeWe. My main concern was for the book promotions that I post for other authors but after two weeks there has been no change to the response which is a relief.

Thank you for all your support and I appreciate all the shares to FB from here in the past, but I have now permanently removed the share button, as I don’t want you to be faced with messages from FB telling you that it is not allowed. They are intimidating and offer not recourse so I am done.

And as an aside.. new users are asked for a photograph before they are allowed to sign up for an account. It can take several days to get back to you. But in the meantime with facial recognition they can have mined a great deal of information about who you are and your history online. Whilst this does mean that the fake generals and other trolls will not be accepted, it also means that they can pick and choose who they admit to the site and if you do not fit their profile as a potential buyer of the advertising that they send your way… who knows where it will lead!

It is now affecting millions of users and you might find this post interesting sourced by Carol Taylor: https://wordpress.com/read/blogs/135476927/posts/1232

On with the posts from the week, and as always I am very grateful to the contributors who spend time and a great deal of effort to write columns and guest articles.

Welcome to Debby Gies March edition of her Travel Column where she shares the first part of her trip and two month vacation in Puerto Vallarta in Mexico.. and the flight did not go as planned!

 

https://smorgasbordinvitation.wordpress.com/2019/03/11/smorgasbord-blog-magazine-the-travel-column-with-d-g-kaye-puerto-vallarta-mexico-part-one/

This week Paul Andruss shares the bulbs that will make your late spring garden abundant with colour.

https://smorgasbordinvitation.wordpress.com/2019/03/16/smorgasbord-blog-magazine-the-gardening-column-with-paul-andruss-light-up-your-life-with-brilliant-late-spring-bulbs-3/

This week my guest is regular contributor non-fiction author D.G. Kaye, Debby Gies who reveals her contents of her purse, fashion sense, strangest dream and her love (hate) of the vacuum!

https://smorgasbordinvitation.wordpress.com/2019/03/17/smorgasbord-blog-magazine-the-sunday-interview-getting-to-know-author-d-g-kaye

This week Silvia Todesco shares a fabulous recipe for oven baked, bacon wrapped cod which has to be a family favourite..

https://smorgasbordinvitation.wordpress.com/2019/03/17/smorgasbord-blog-magazine-guest-writer-silvia-todesco-italian-cookery-oven-baked-bacon-wrapped-cod-fish-light-crunchy-and-so-good/

This week we look at the health benefits of honey… and Carol Taylor uses this as an ingredient in some stunning dishes.

https://smorgasbordinvitation.wordpress.com/2019/03/13/smorgasbord-health-rewind-cook-from-scratch-with-sally-cronin-and-carol-taylor-honey-nectar-of-the-gods/

A new series looking at ‘One Hit Wonders‘ from the 1950s onwards….this week ‘Lollipop’ by Ronald and Ruby…who were they, were are they now?

https://smorgasbordinvitation.wordpress.com/2019/03/12/smorgasbord-music-column-new-series-one-hit-wonders-lollipop-ronald-ruby-1958/

My response to Colleen’s Tuesday Poetry Challenge 127 and this week the prompt words are ‘Follow and Lead’…. I have chosen ‘Succeed and Hint’ as my synonyms.

https://smorgasbordinvitation.wordpress.com/2019/03/13/smorgasbord-poetry-colleen-chesebros-weekly-poetry-challenge-etheree-how-to-succeed-in-life-by-sally-cronin/

A further look at the rights as laid down by the United Nation that we should all be entitled to, but have an obligation to protect.

https://smorgasbordinvitation.wordpress.com/2019/03/13/something-to-think-about-the-rs-of-life-survival-in-a-modern-world-our-rights-to-personal-freedom/

It is March 1986 and we drive back from Atlanta in one day.. and attend a BBQ cookout in Conroe Texas, this is my letter home to my parents in the UK.

https://smorgasbordinvitation.wordpress.com/2019/03/14/smorgasbord-letters-from-america-1985-1987-road-trip-atlanta-houston-and-bbq-cookout-1986/

This week’s Carrot Ranch Flash Fiction Challenge by Charli Mills involves a chisel…as a noun or a verb… you will also enjoy Charli’s description of the thaw that is occurring on her finger (or thumb) that reaches out in to Lake Superior- here is my response – The Dancer.

https://smorgasbordinvitation.wordpress.com/2019/03/16/smorgasbord-short-stories-carrot-ranch-flash-fiction-the-dancer-by-sally-cronin/

Before you Get Started on your weight loss programme– Managing People, Environment and your expectations

https://smorgasbordinvitation.wordpress.com/2019/03/16/smorgasbord-health-column-size-matters-the-sequel-before-you-get-started-managing-people-environment/

This week Balroop Singh shares her experience of arranged marriages and her own happy relationship.

https://smorgasbordinvitation.wordpress.com/2019/03/11/smorgasbord-posts-from-your-archives-family-why-i-married-at-23sometimes-we-do-make-wrong-decisions-by-balroop-singh/

This week Darlene Foster finds and visits the grave of her great-great-grandmother.

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https://smorgasbordinvitation.wordpress.com/2019/03/12/smorgasbord-posts-from-your-archives-family-a-special-resting-place-by-darlene-foster/

In this post Jennie Fitzkee shares the connections that she was able to make between reading Little House on the Prairie and her own grandfather from a similar era and his experiences of mining.

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https://smorgasbordinvitation.wordpress.com/2019/03/13/smorgasbord-posts-from-your-archives-family-one-picture-for-a-thousand-words-by-jennie-fitzkee/

This week Robbie Cheadle shares a wonderful poem that she wrote on 9th of February 2017 which was her sixteenth Wedding Anniversary…

wedding-photo-1

https://smorgasbordinvitation.wordpress.com/2019/03/14/smorgasbord-posts-from-your-archives-family-contrasting-colours-a-poem-for-my-wedding-anniversary-by-robbie-cheadle/

Sharon Marchisello shares the strategies that her mother employed to make the most of every penny.

https://smorgasbordinvitation.wordpress.com/2019/03/15/smorgasbord-posts-from-your-archives-family-remembering-my-frugal-mother-by-sharon-marchisello/

Bette Stevens shares a moving poem in tribute to her mother.

https://smorgasbordinvitation.wordpress.com/2019/03/16/smorgasbord-posts-from-your-archives-family-poetry-thank-you-mama-by-bette-a-stevens/

New book on the shelves

https://smorgasbordinvitation.wordpress.com/2019/03/12/sallys-cafe-and-bookstore-new-book-on-the-shelves-how-dare-the-birds-sing-book-one-in-the-love-and-fate-series-1-by-marina-osipova/

https://smorgasbordinvitation.wordpress.com/2019/03/14/sallys-cafe-and-bookstore-new-book-on-the-shelves-a-very-special-house-by-thea-ramsay/

https://smorgasbordinvitation.wordpress.com/2019/03/15/sallys-cafe-and-bookstore-new-book-on-the-shelves-pre-order-special-price-the-princes-protege-the-five-kingdoms-book-three-by-deborah-jay/

Author Updates – Reviews

https://smorgasbordinvitation.wordpress.com/2019/03/11/sallys-cafe-and-bookstore-author-updates-reviews-john-w-howell-jane-risdon-and-christina-jones-and-sue-coletta/

https://smorgasbordinvitation.wordpress.com/2019/03/15/sallys-cafe-and-bookstore-author-update-reviews-offers-joy-lennick-olga-nunez-miret-diana-j-febry-and-richard-dee/

https://smorgasbordinvitation.wordpress.com/2019/03/12/smorgasbord-laughter-lines-guest-comedian-d-g-kaye-and-a-joke-from-my-archives-6/

https://smorgasbordinvitation.wordpress.com/2019/03/14/smorgasbord-laughter-lines-guest-comedian-d-g-kaye-and-a-joke-from-my-archives-7/

Thank you very much for all your support and I would love to hear from you about any of the posts or if you would like some book promotion. .Have a great week.. thanks Sally.

Smorgasbord Blog Magazine – Guest Writer – Silvia Todesco #Italian Cookery – Oven baked, bacon wrapped, cod fish. Light, crunchy, and so good!


Last week Silvia shared a delicious recipe for a main course Ricotta and Beef Meatballs

This week it is the time of the fish course….

Many times you have heard me complaining about how much I miss seafood living in Midwest. When we lived in Italy we could easily have access to seafood market twice a week just down the stairs of our apartment, along the alleys of the our middle-age walled hometown Cittadella. PD Italy. Anyway, place you leave, new habits to develop! And this super easy, fast, light recipe fits perfect our crave for sea food, satisfying even my little ones, which love the light taste of cod, and adore the aftertaste of baked bacon. One curiosities about Italy is that in the Region I come from (Veneto), cod fish is very popular, and some of the most popular recipe with cod fish are “baccala’ mantecato” and “baccala’ alla veneta“.

Going back to the recipe, this one could really be perfect for any kind of meal, even if you want to impress your guests, and the ingredients are so simple that (besides the cod), you probably already have them all at home! This time I chose a 4-5 servings dose (about two pounds) to feed my numerous family, but ingredients could be easily reduced or increased according to the amount of people you intend to feed ! Moreover, considering the delicate taste of the cod, you can pick whichever side dish to pair with it (a simply salad would be great), but if you have some “extra time” and you like baked potatoes, you can bake them while you bake the cod, only for a longer time.

INGREDIENTS for 4-5 (adults) servings

  • 2 pd. fresh cod fish loins
  • 2-3 tbs. dried or fresh thyme
  • about 1 pd. slices of smoked bacon
  • plain bread crumbs
  • Panko bread crumbs
  • about a cup milk
  • optional: 1 pd. red potatoes peeled and cut in cubes
  • olive oil and sea salt to taste

Directions

In case you decided to make bake potatoes along with the cod, peel and cut them in cubes, spread them with olive oil and panko bread. Arrange the potatoes in a baking sheet previously covered in parchment, keeping the cubes pretty far to each other to obtain a “crunchy” result. Preheat the oven at 420 F. (200 C) – Convection. Be aware that the potatoes will need about 45-60 minutes to get ready, while the cod will need only 30 minutes. So, start baking the potatoes ahead of time, flipping them about every 20 minutes, and start baking the cod only 30 minutes before the potatoes will be done. Remember to salt the potatoes before to serve them.

Back to the cod: Mix the different kinds of breadcrumbs and the thyme to prepare the breading. Cut the cod fish loins in pieces of the quite same dimensions.

Drench the cod pieces in the milk one at a time and bread them in the crumbs mix. Wrap the cod in bacon and arrange it in an oven sheet previously covered with parchment.

Bake the cod for about 15 minutes and then, flip the slides and bake for the same amount of time. Serve still warm with some fresh vegetable and (if you like) with a slice of lemon and/or if you had the time to made the potatoes, with them!

YUMMMMM! LEARNT IT, MADE IT, LOVED IT!

Tip: – baked cod leftovers will be still good, only not as crisp as just baked.

– to make this recipe you can use even frozen cod, but remember to thaw it ahead of time, and that probably the frozen fish will release a lot of water while baking, so the result will be less crunchy than with the fresh one.

I really hope you like this recipe, and please, if you do,
share it, like it, leave a comment, subscribe to receive every week one new recipe for free: https://italiangoodness.net/about/

My thanks to Silvia for for this wonderful cod dish and I do hope you will head over to her blog and follow her directly.. She has some stunning recipes in her archive. Delighted that she has shared some of them here.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: www.pinterest.it/silviatodesco/

Silvia would love to receive your comments and it would be great if you could share the post.. thanks Sally.

Next week.. it is the dessert……

Smorgasbord Blog Magazine Weekly Round up – Social Media Woes, Jazz, Gardening, Italian Recipes, Nutritional cooking, Flash Fiction and Books Galore


Welcome to the round up of posts that you might have missed this week… especially if you normally pick them up on Facebook!

I won’t go into detail as I covered it in a post early in the week, but suffice to say that I was in Facebook quarantine for two days with my posts removed as not meeting the community standards and I also received notification that someone has reported my posts as offensive.  I also got this message when I tried to share other blogger’s posts.

https://smorgasbordinvitation.wordpress.com/2019/03/05/smorgasbord-blog-magazine-removal-of-the-facebook-link-button/

Those clicking the Facebook share button were also getting a blocked message and rather than cause them upset, I removed the button until Friday after I had sent numerous appeals to the governing body and emails (still no response) and I was able to finally share from other blogs and those sharing from here got through.

I have not posted any links to the blog posts themselves until today.. and hopefully you are reading this because it has gone onto my timeline.

I am not the only person to be affected this week including Debby Gies who you know as a regular contributor here. It is allegedly down to the new policies on fake news and too many external URLS being posted.

Clearly though someone thought that book promotions and health posts were offensive and rather than hit the unfriend button, decided to report me.

That’s life… Going forward I am restricting my own links to other blogger’s posts and once week my round up and hopefully we can maintain the status quo.

In the meantime several of us have also joined MeWe with is a similar interface as Facebook but is more user friendly. They also guarantee that none of our data will be sold. It is early days, but if you are an author you might like to check it out, as Colleen Chesebro, Debby Gies and myself are part of a Literary Diva’s Library on the new site to help you promote your books, reviews and interviews. Just click the image and it will take you there.. my personal profile is mewe.com/i/sallycronin

Anyway.. no more drama…… and on with the week’s posts…

This week William Price King introduces us to the unique talents of jazz bassist and singer Esperanza Spalding.

 

https://smorgasbordinvitation.wordpress.com/2019/03/05/smorgasbord-blog-magazine-the-music-column-with-william-price-king-esperanza-spalding-jazz-bassist-and-singer/

This week Paul Andruss introduces us to the Hellebores… and some of the poisonous beauties much loved in ancient times as instruments of death…including deadly nightshade.

https://smorgasbordinvitation.wordpress.com/2019/03/09/smorgasbord-blog-magazine-the-gardening-column-with-paul-andruss-heavenly-hellebores-3/

The next in the series to prevent nutritional deficiency by creating dishes containing the nutrient for the whole family… Carol Taylor has produced some wonderful recipes using ingredients rich in Vitamin B1.

https://smorgasbordinvitation.wordpress.com/2019/03/06/smorgasbord-health-column-with-sally-cronin-and-carol-taylor-cook-from-scratch-to-prevent-nutritional-deficiency-vitamin-b1-thiamin/

In the second of this series, Silvia Todesco shares a traditional ricotta and beef meatballs in tomato sauce….

IMG_2826

https://smorgasbordinvitation.wordpress.com/2019/03/10/smorgasbord-blog-magazine-guest-writer-silvia-todesco-italian-cookery-ricotta-and-beef-meatballs-an-italian-classic/

My personal stuff – Short stories and poetry

My response to Diana Wallace Peach’s monthly speculative fiction photo prompt..a story titled A Moment of Alignment.

https://smorgasbordinvitation.wordpress.com/2019/03/07/smorgasbord-short-stories-diana-wallace-peach-marchs-speculative-fiction-a-moment-of-alignment-by-sally-cronin/

Colleen Chesbro’s weekly poetry challenge is an escape from my WIP that I look forward to…. this week my poem was an etheree… March Hares

https://smorgasbordinvitation.wordpress.com/2019/03/07/smorgasbord-poetry-colleen-chesebro-weekly-poetry-challenge-march-hares-etheree-by-sally-cronin/

This week’s Carrot Ranch Flash Fiction was to create a story about a mouse.. in 99 words, no more, no less….

https://smorgasbordinvitation.wordpress.com/2019/03/09/smorgasbord-short-stories-carrot-ranch-flash-fiction-my-mouse-by-sally-cronin/

This week a look at how our childhood can influence both our willpower and how we regard the food that we eat. Understanding your relationship to food is important for health and also for weight loss.

https://smorgasbordinvitation.wordpress.com/2019/03/09/smorgasbord-health-column-size-matters-the-sequel-emotional-factor-willpower-and-childish-things/

This week a look at more of the official human rights as laid down by the United Nations, and our obligation to protect that right and to abide by the law… and when you look at the mortality rates of car accidents vs. murder rates and the high percentage of fatalities associated with texting and drink driving, you will find it hard to separate the two.

https://smorgasbordinvitation.wordpress.com/2019/03/05/something-to-think-about-survival-in-modern-world-our-rights-part-two-by-sally-cronin/

An unexpected gift of a turkey causes untold mayhem in the farmyard which as always creates an entertaining episode from the family archives of Linda Bethea

https://smorgasbordinvitation.wordpress.com/2019/03/07/smorgasbord-blog-magazine-guest-writer-linda-bethea-pass-the-chicken-please-or-fowl-friends/

There are a number of flash fiction challenges on WordPress that are really fun to take part in and certainly do hone our skill at brevity.. Here is a post from Joy Lennick’s archives on the subject and an example of her own flash fiction.

https://smorgasbordinvitation.wordpress.com/2019/03/08/smorgasbord-blog-magazine-guest-writer-on-the-subject-of-flash-fiction-and-minimilism-by-joy-lennick/

I am delighted to welcome author L.T. Garvin (Lana Broussard) to Smorgasbord with a series of guest posts, and her first is a heartrending poem about the past, her family and the devastating loss of a mother in wartime. Lana will be joining us every two weeks until April 8th.

https://smorgasbordinvitation.wordpress.com/2019/03/04/smorgasbord-blog-magazine-guest-writer-l-t-garvin-poetry-looking-homeward/

My guest this week is author Ann Barnes who shares the animal she would like to have a conversation with, her weirdest dream, what is in her handbag, and what she would have done differently.

https://smorgasbordinvitation.wordpress.com/2019/03/10/smorgasbord-blog-magazine-the-sunday-interview-getting-to-know-author-ann-barnes/

This series offers you a chance to share posts from your own archives that you would like seen by a new audience. Perhaps a post your wrote a year or so ago. If you are interested you can click on the link in any of the posts below to get the details. It is another opportunity to promote your books or other creative work as well.

Can you remember your first flight in a plane? Poet and author Balroop Singh shares hers which was a magical experience… she would love to hear about yours.

https://smorgasbordinvitation.wordpress.com/2019/03/04/smorgasbord-blogs-from-your-archives-family-my-first-flight-by-balroop-singh/

Childrens/YA author Darlene Foster, shares more of her extended family that emigrated to Canada in the 1900s… this time her father’s relatives.

https://smorgasbordinvitation.wordpress.com/2019/03/05/smorgasbord-posts-from-your-archives-family-the-other-side-of-the-family-by-darlene-foster/

Jennie Fitzkee who has over 30 years experience as a pre-school teacher, and loves sharing stories with her class, shares her childhood in relations to fairy stories and how many have an element of violence. She explores the need for a reality check for children from an early age about life in general, but there need to be guidelines on how they are introduced.

https://smorgasbordinvitation.wordpress.com/2019/03/06/smorgasbord-posts-from-your-archives-family-my-mothers-fairy-tales-by-jennie-fitzkee/

Robbie Cheadle spends a great deal of time tempting us to eat scrumptious baked delights, and this is no exception as she shares the family recipe of Granny Una’s apple pie…bibs on…

https://smorgasbordinvitation.wordpress.com/2019/03/07/smorgasbord-posts-from-your-archives-family-granny-unas-apple-pie-by-robbie-cheadle/

Sharon Marchisello learnt some valuable financial lessons from her parents, and this week the advice given to her by her father.

https://smorgasbordinvitation.wordpress.com/2019/03/08/smorgasbord-posts-from-your-archives-family-financial-lessons-from-my-father-by-sharon-marchisello/

Children’s author Bette A. Stevens shares her poem in tribute to her grandmother.

https://smorgasbordinvitation.wordpress.com/2019/03/09/smorgasbord-posts-from-your-archives-family-poetry-grandmas-legacy-by-bette-a-stevens/

New Book on the Shelves

https://smorgasbordinvitation.wordpress.com/2019/03/06/sallys-cafe-and-bookstore-new-book-on-the-shelves-romance-skating-on-thin-ice-by-jacquie-biggar/New book on the shelves

https://smorgasbordinvitation.wordpress.com/2019/03/08/sallys-cafe-and-bookstore-new-book-on-the-shelves-shades-of-sepia-cover-model-book-2-by-laura-m-baird/

Author Updates – Reviews

https://smorgasbordinvitation.wordpress.com/2019/03/04/sallys-cafe-and-bookstore-author-updates-reviews-deborah-jay-andrew-joyce-and-jacqui-murray/

https://smorgasbordinvitation.wordpress.com/2019/03/08/sallys-cafe-and-bookstore-author-update-reviews-rachele-baker-dvm-marina-osipova-and-d-wallace-peach/

https://smorgasbordinvitation.wordpress.com/2019/03/05/smorgasbord-laughter-lines-doctors-and-side-effects/

https://smorgasbordinvitation.wordpress.com/2019/03/07/smorgasbord-laughter-lines-guest-comedian-d-g-kaye-and-a-joke-from-my-archives-5/

Thank you very much for visiting today and I hope you have enjoyed the posts. Thank to those who have shared to Facebook, sometimes using alternative methods!  I appreciate the support.

Hopefully all is more or less back to normal!!!!!!

 

Smorgasbord Blog Magazine – Guest Writer – Silvia Todesco #Italian Cookery – Ricotta and beef meatballs. An Italian classic!-


Last week Silvia Todesco created a delicious appetizer for us and you can find the recipe: White Onion, bacon and blue cheese savoury pie

This week we move on to the main courses with an Italian classic recipe – Ricotta and beef meatballs. 

IMG_2826

In the collective mind of Americans, spaghetti with meatballs is one of the most popular Italian dishes.

Actually, this is partly true, considering that in Southern Italy they do dress spaghetti with meatballs and sauce.

But since I come from Northern Italy, I grew up eating just the meatballs as a main dish, possibly accompanied by mashed potatoes. The meatball recipe I’m excited to be sharing with you this week is one of my grandmother’s “classics”!

She used to make a lot of meatballs all at one time, and then she cooked part of them immediately by simply frying them in olive oil. The rest were cooked in a tomato sauce, and eaten in the next few days. This is why I give you the quantities for a big pan of meatballs; they are just as delicious as left-overs, or you can freeze them, without loosing any of the taste.

Meatballs are a simply delicious meal, and like many other dishes that I’ve already described in my past posts, this one also finds its roots in the tradition of the Veneto Region.

Ingredients for the meatballs

  • 2 lbs. ground beef (1 kg. carne macinata)
  • 1 lb. plain Italian sausage- without fennel seeds (1/2 Kg. salsiccia)
  • 1 lb. ricotta (1/2 kg. ricotta)
  • 3 eggs (3 uova)
  • 1/4 cup parmesan cheese (1 pugno grana)
  • sea salt to taste, I suggest about 3 pinches (3 bei pizzichi di sale)
  • 2 pinches nutmeg (2 pizzichi noce moscata)
  • 1 pinch dry rosemary (1 pizzico rosmarino)
  • 1 tsp. fresh or dry parsley (1 cucchiaino di prezzemolo)
  • optional: a clove of garlic, finely chopped
  • 1/4 cup bread crumbs (1 pugno pan grattato)
  • all purpose flour for breading (farina per la panatura)
  • olive oil or vegetable oil for frying (olio d’oliva per friggere)

Ingredients for the Tomato Sauce

  • 5 tbs. olive oil (5 cucchiai d’olio d’oliva)
  • 30 oz. (2 cans) tomato sauce (2 barattoli di polpa di pomodoro)
  • 1/2 medium white onion, chopped (mezza cipolla tritata)
  • 1 clove of garlic (1 spicchio d’aglio)
  • salt and pepper to taste (sale e pepe qb)
  • 1 tsp. crushed red pepper (1 cucchiaino peperoncino)
  • 1 tsp. rosemary (1 cucchiaino rosmarino)
  • 1 tsp. basil (1 cucchiaino basilico)

Directions for the meatballs:

In a big bowl mix the ground beef, Italian sausage, ricotta, eggs, parmesan, and spices/herbs (all ingredients except breadcrumbs).

When all the ingredients look amalgamated, add the bread crumbs, and keep mixing.

IMG_2811

Put the mix in the refrigerator to chill, and meanwhile prepare the tomato sauce.

Directions for tomato sauce:

In a large pan, brown the chopped onion and the garlic clove in olive oil.

When the onion looks golden, add the tomato sauce and all the herbs/spices.

When the tomato sauce reaches boiling, turn the burner to low heat, and let it cook for about 15-20 minutes, covered.

If the tomato sauce becomes too dry before 15 minutes, add a couple tbs. of water.

IMG_2816

While the tomato sauce is cooking, take the meatball mix out of the refrigerator and start to make small balls.

Back to the Meatballs.

Each meatball should be made with about 1 tbs. of meat mixture (remember that the smaller your meatballs are, the taster they will result).

Then flour each meatball evenly.

IMG_2817

Into a large pan pour about 5 tbs. of olive, switch on the heat, and when the oil is hot, start to brown the meatballs all around.

Cook at medium heat for about 10 minutes. They have to become brown slowly, so they don’t stay raw inside.

Considering that you will obtain plenty of meatballs, you’ll probably run out of olive oil in your pan. So, I suggest to rinse and wipe out the pan when the oil in the pan begins to burn, and use new oil to brown the remaining meatballs.

You can eat the fried meatballs immediately, or mix them in the tomato sauce.

Once the tomato sauce is ready, take the garlic clove out of the pan, mix the browned meatballs in it, and let them cook together at medium heat for about 5 minutes, to allow the tomato to get the meatballs’ taste!

LEARNT IT, MADE IT, LOVED IT!

Tips:

– I’ve never made spaghetti and meatballs because to me meatballs are already rich enough, but if you want to make them to dress your pasta, you’ll get a really great entree!

– As I told you in the header, if you make the meatballs before dinner, you can just fry them and enjoy them without tomato sauce.

– As side dish, I suggest mashed potatoes or any other veggies. Of course with french fries the combination would be perfect… if you just don’t care about calories 🙂

– If you have meatballs leftover, freeze them only once they are cooked and mixed with the tomato sauce.

My thanks to Silvia for another wonderful dish and I am sure that it tastes as good as it looks.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: www.pinterest.it/silviatodesco/

Silvia would love to receive your comments and it would be great if you could share the post.. thanks Sally.

Next Sunday….tune in for oven baked, bacon wrapped cod….

I am joining a growing number of our blogging friends on MeWe and I invite you take a look… a different approach to users including no sale of data. Just click the image to find us.