Smorgasbord Blog Magazine – The Weekly Round Up – First Class Jazz, Guests, Food,Books with a dash of Humour thrown in..


Welcome to the weekly round up with some of the posts you might have missed on Smorgasbord..

This week has been interesting with the tail end of Lorenzo and with two more storm fronts rolling in behind it. I almost got my wish for my own swimming pool right outside the front door but thankfully we had one sunny day in the week and another today to evaporate some of the moisture. I have decided that my arthritis in my knee is actually rust and am going to see if the DIY hack of using WD40 might help.

But I cannot complain as the tiny pansies that I planted along with the mini cyclamens are thriving despite wind and rain and they are clearly Irish born and bred.

The week’s continue to fly by and hard to believe it is October, until you go into the supermarket and see that Quality Street is back in tins, two for a tenner and frozen turkey’s are on special! They do draw the line at mentioning the ‘C’ word but any week now..

Anyway… here are the posts from the week and thanks to the contributors who give up their time and offer their expertise to us all.. and to you for your continued support.

This week William Price King shares the life and music of Bill Evans, American Jazz pianist and composer (1929 – 1980).

https://smorgasbordinvitation.wordpress.com/2019/10/01/smorgasbord-blog-magazine-the-music-column-with-william-price-king-bill-evans-jazz-pianist-and-composer/

Author Robbie Cheadle has been sharing  The York Chocolate story with us, following her recent trip to the UK. The York Chocolate Series Part Four – Chocolate in wartime First World War 1914 – 1918

https://smorgasbordinvitation.wordpress.com/2019/09/30/smorgasbord-blog-magazine-guest-writer-robbie-cheadle-the-york-chocolate-series-part-four-chocolate-in-wartime-first-world-war-1914-1918/

Annette Rochelle Aben takes us through the Universal Energy of October… what does it hold in store for you?

https://smorgasbordinvitation.wordpress.com/2019/09/30/smorgasbord-blog-magazine-your-universal-energy-for-october-with-annette-rochelle-aben/

The series continues after the summer break with a look at the minerals we can become deficient in… this week we feature Calcium and Carol Taylor whips up a couple of great recipes to make sure you and your family are getting sufficient.

https://smorgasbordinvitation.wordpress.com/2019/10/02/smorgasbord-health-column-cook-from-scratch-to-prevent-nutritional-deficiencies-with-sally-cronin-and-carol-taylor-minerals-calcium/

Silvia Todesco shares the recipe for a wonderfully warming autumn soup..Orange Creamy Butternut..

img_2415

https://smorgasbordinvitation.wordpress.com/2019/10/03/smorgasbord-blog-magazine-italian-cookery-with-silvia-todesco-orange-creamy-butternut-squash-soup-energize-your-mood-and-satisfy-your-palate/

Today my guest is Marian Longenecker Beaman talking about her recently released memoir Mennonite Daughter: The Story of a Plain Girl.

https://smorgasbordinvitation.wordpress.com/2019/10/06/sallys-cafe-and-bookstore-sunday-author-interview-marian-longenecker-beaman-and-an-excerpt-from-mennonite-daughter-the-story-of-a-plain-girl/

It is my mother’s birthday today and she would have been 102. Goodness knows what mischief she would have been up to if still with us, but I have a feeling that she is probably with my father and has got him suited and booted and going to a dinner dance tonight. Happy Birthday Mollie Eileen (The Duchess) 1917 – 2012

https://smorgasbordinvitation.wordpress.com/2019/10/05/smorgasbord-posts-from-my-archives-happy-birthday-mollie-eileen-the-duchess-1917-2012/

Imogen heads off to the wilds of Cornwall to start working at Killbilly Hotel… with a very spooky welcome..Chapter Fifteen – Killbilly Hotel, Cornwall and a Gothic Welcome.

https://smorgasbordinvitation.wordpress.com/2019/10/05/just-an-odd-job-girl-serialisation-chapter-fifteen-killbilly-hotel-in-cornwall-and-a-gothic-welcome/

The new job begins training up the staff for the opening weekend party. Chapter Sixteen.

https://smorgasbordinvitation.wordpress.com/2019/10/06/just-an-odd-job-girl-serialisation-chapter-sixteen-the-new-job-begins-at-the-killbilly-hotel-sally-cronin/

This week it is poet’s choice for Colleen’s Tuesday Poetry Challenge 147 and since time is whizzing faster than I can keep up with… I thought I would remind you just what October is really all about…time to get prepared for the night of reckoning….The Spell by Sally Cronin

https://smorgasbordinvitation.wordpress.com/2019/10/03/smorgasbord-poetry-colleen-chesebros-tuesday-tanka-challenge-poets-choice-double-etheree-the-spell-by-sally-cronin/

Delighted to share my review for the latest children’s book by Eloise de Sousa.. Space Dust which is available in print.

https://smorgasbordinvitation.wordpress.com/2019/10/05/smorgasbord-book-reviews-by-sally-cronin-childrens-space-dust-by-eloise-de-sousa/

Getting yourself noticed locally – Media

Despite the fact that it is very difficult to get the attention of the mainstream media, I still believe that you should make every effort to get your book noticed.  If you have done everything right – well written, edited, formatted and produced either in print, E-book or both, then it deserves your best shot.

https://smorgasbordinvitation.wordpress.com/2019/10/05/sallys-cafe-and-bookstore-book-marketing-getting-yourself-noticed-locally-media-and-bookshops-sally-cronin/

New Book on the Shelves

https://smorgasbordinvitation.wordpress.com/2019/10/01/sallys-cafe-and-bookstore-new-book-on-the-shelves-viral-blues-the-hat-book-2-by-c-s-boyack/

https://smorgasbordinvitation.wordpress.com/2019/10/03/sallys-cafe-and-bookstore-new-book-on-the-shelves-poetry-the-new-asylum-by-frank-prem/

https://smorgasbordinvitation.wordpress.com/2019/10/02/sallys-cafe-and-bookstore-new-book-on-the-shelves-sci-fi-preorder-andorra-pett-and-her-sister-by-richard-dee/

https://smorgasbordinvitation.wordpress.com/2019/10/04/sallys-cafe-and-bookstore-new-book-on-the-shelves-irishfiction-under-a-dark-cloud-by-mary-crawley/

Author Update #Reviews

https://smorgasbordinvitation.wordpress.com/2019/09/30/sallys-cafe-and-bookstore-author-updates-reviews-miriam-hurdle-jessica-norrie-cynthia-reyes-and-gwendolyn-plano/

https://smorgasbordinvitation.wordpress.com/2019/10/04/sallys-cafe-and-bookstore-author-update-reviews-colleen-m-chesebro-sally-harris-and-sandra-j-jackson/

In her second post, Linda Thompson shares her encounter with Donna C… who matured faster than her fellow schoolmates and had two elder sisters to give her a head start. Linda also has some wisdom to share on body image.. Thank you, Donna C., Wherever You Are

Hippy girl clip art

https://smorgasbordinvitation.wordpress.com/2019/09/30/smorgasbord-posts-from-your-archives-new-bloggers-on-the-scene-thank-you-donna-c-wherever-you-are-humour-on-body-image-adolescence-by-linda-thompson/

This is the third post of Melanie Stewart who blogs at Leaving the Door Open: A Daughter’s stories about an aging parent.  In this post, Melanie’s mother faces the loss of a friend who had become like a sister to her. Saying Goodbye, a Story of a Friendship

https://smorgasbordinvitation.wordpress.com/2019/10/02/smorgasbord-posts-from-your-archives-new-bloggers-on-the-scene-melanie-m-stewart-saying-goodbye-a-story-of-a-friendship/

This is the third  post from Peter Mohan who blogs at Cheers, Govanhill In this post witty observations on the absurdity of modern life. I’m not going to Polmadie at this time of night

A statue of Oor Wullie dressed as Jimi Hendrix, one of many across Glasgow

https://smorgasbordinvitation.wordpress.com/2019/10/04/smorgasbord-posts-from-your-archives-newbloggers-im-not-going-to-polmadie-at-this-time-of-night-cheers-govanhill/

 

https://smorgasbordinvitation.wordpress.com/2019/10/01/smorgasbord-blogger-daily-tuesday-october-1st-2019-challenge-special-colleen-chesebro-d-wallace-peachcharli-mills-and-carol-j-foster/

https://smorgasbordinvitation.wordpress.com/2019/10/03/smorgasbord-blogger-daily-thursday-october-3rd-2019-amy-m-reade-jennie-fitzkee-and-mary-smith/

https://smorgasbordinvitation.wordpress.com/2019/10/04/smorgasbord-blogger-daily-friday-october-4th-2019-pete-springer-beth-i-didnt-have-my-glasses-on-janet-gogerty-and-jim-borden/

The Female Reproductive System – The fertile years 10 – 50 years old. In this third part of the series on the female reproductive system a look at some of the health issues that might occur in the 40 years that it is active.

https://smorgasbordinvitation.wordpress.com/2019/10/01/smorgasbord-health-column-the-female-reproductive-system-an-overview-of-health-issues-sally-cronin/

In  part two of this series I looked at diet from two to seven years old with the emphasis on  developing a healthy immune system in a relatively short window of time. This week I look at declining activity levels for this age group.

https://smorgasbordinvitation.wordpress.com/2019/10/02/smorgasbord-health-column-the-obesity-epidemic-part-three-finding-a-point-to-intervene-in-the-life-cycle-2-to-7-years-old-activity-sally-cronin/

https://smorgasbordinvitation.wordpress.com/2019/10/01/smorgasbord-laughter-lines-comedian-in-residence-d-g-kaye-and-a-joke-from-sallys-archives-8/

https://smorgasbordinvitation.wordpress.com/2019/10/03/smorgasbord-laughter-lines-comedian-in-residence-d-g-kaye-and-a-joke-from-sallys-archives-9/

Thank you for dropping in and I hope you have a fantastic week ahead… Sally.

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Smorgasbord Blog Magazine – Weekly Round Up – New Author Interview, Music, Travel, Seasoning, Apple Coffee Cake and lots of other stuff


Welcome to the weekly round up of posts that you might have missed on Smorgasbord this week.

It is a time of great suffering and challenges for the thousands who have been devastated in the Bahamas and also those caught up in the hurricane as it moves up the Eastern coast of the USA. Whilst the majority of us are just spectators as these tragedies unfold, they do touch us and make us realise how lucky we are not to be in the path of the destructive force of nature so regularly. Especially when so many of those impacted had little to begin with.

I know that I bang on about the Irish weather from time to time, but it is still a moderate climate without the extremes normally, and we are very lucky.

This coming week sees a new feature for those authors in the Cafe and Bookstore, in line with my renewed focus on promoting this group of writers.

If you have a book that you are going to be offering free or for a reduced price, usually 99p/99c then please let me know a week in advance if you can, by email sally.cronin@moyhill.com…or if you are on Facebook you can send me a message. I will add in its own section at the end of one of the Cafe Updates.. all it costs you is a few seconds of your time to let me know.

Also I don’t want to come across as a nag, but please remember to respond to comments individually, as it will encourage more sales, for your books and also for your blog to be remembered with more shares across social media.  Thank you for listening to this service message!!!

As always a huge thanks to the contributors to the blog, my aim to have a magazine approach originally has been fulfilled by their wonderful posts, offering a diverse range of subjects that I could not provide myself. Their knowledge and effort are very much appreciated. Also thank you for your support for their work and for my own posts, it helps motivate and inspire me.

Time to get on with the show…..

A welcome return to our musical columnist William Price King with a new series of posts on influential musicians.. this week American jazz-rock guitarist and composer John Scofield

https://smorgasbordinvitation.wordpress.com/2019/09/03/smorgasbord-blog-magazine-the-music-column-with-william-price-king-with-american-jazz-rock-guitarist-and-composer-john-scofield/

The week D.G. Kaye takes us to one of the lovely islands in the Caribbean and provides us with all the information we need to visit...I’ve written about a few islands in the Caribbean so far, and today I want to continue the Caribbean theme and take us all to Saint Barthelemy, or the often abbreviated, St. Barths, the French prefer to call it, and, St. Barts in English.

https://smorgasbordinvitation.wordpress.com/2019/09/02/smorgasbord-blog-magazine-the-travel-column-with-d-g-kaye-caribbean-st-barts/

This week Carol Taylor shows us How to add fuss free flavor to your food. To make delicious family food you don’t need to spend a fortune on fancy ingredients which cost a fortune. Most of us have access to a whole range of simple herbs, spices and aromatics which we can use to accentuate and bring maximum flavor to food.

https://smorgasbordinvitation.wordpress.com/2019/09/04/smorgasbord-food-and-cookery-column-with-carol-taylor-how-to-add-fuss-free-flavor-to-your-food/

This month a cake that will tempt you beyond all self-control from Silvia Todesco – a step by step guide to Italian deliciousness.  Fluffy apple coffee cake: irresistible!

https://smorgasbordinvitation.wordpress.com/2019/09/05/smorgasbord-blog-magazine-italian-cookery-with-silvia-todesco-fluffy-apple-coffee-cake-irresistible/

D.G. Kaye, Debby Gies, kicks off the new author interview series in great style sharing the inspiration for her writing, the editing process and software, and books on our craft that she considers are must reads. I am sure you will enjoy as much as I did. You can also enjoy an excerpt from her memoir Twenty Years After “I Do”.

https://smorgasbordinvitation.wordpress.com/2019/09/08/sallys-cafe-and-bookstore-new-series-sunday-author-interview-non-fiction-memoir-d-g-kaye/

My review for The Magic Carpet by Jessica Norrie.. a lovely book and highly recommended.

https://smorgasbordinvitation.wordpress.com/2019/09/07/smorgasbord-book-reviews-the-magic-carpet-by-jessica-norrie/

Previously Imogen had regaled Andrew with her antics as one of the team in the Ladies Fashion department at Huntleys, and her run in with shoplifters. Chapter Seven – The Cosmetic Department.

https://smorgasbordinvitation.wordpress.com/2019/09/07/just-an-odd-job-girl-serialisation-chapter-seven-the-cosmetic-department-sally-cronin/

Previously  Working in the Cosmetic Department of Huntleys was not all about nail varnish and lipsticks, there were also fascinating social issues to be discovered and embraced. Chapter Eight – The Steakhouse

https://smorgasbordinvitation.wordpress.com/2019/09/08/just-an-odd-job-girl-serialisation-chapter-eight-the-steak-house-by-sally-cronin/

Being the first Colleen’s Tuesday Poetry Challenge 142 of the month, Colleen allows us the freedom to choose our own words…Double Etheree – The Summer Bids Farewell 

https://smorgasbordinvitation.wordpress.com/2019/09/05/smorgasbord-poetry-colleen-chesebros-tanka-tuesday-challenge-the-summer-bids-farewell-by-sally-cronin/

This week’s Carrot Ranch Flash Fiction Challenge by Charli Mills was to use the title of one of the greatest western’s of all time True Grit in one form or another.. Since is was my father’s favourite film (along with any John Wayne Western) I have responded with this.

https://smorgasbordinvitation.wordpress.com/2019/09/08/smorgasbord-short-stories-carrot-ranch-flash-fiction-true-grit-by-sally-cronin/

Attracting your readers, Covers, Book Titles, Tag Lines and Key Words Authors are small businesses with a product that needs marketing to obtain sales. Once you start thinking of yourself as a business it tends to focus your mind differently. One of the key elements of marketing and selling is to attract the right customer for your product and in book marketing this is your readers.

https://smorgasbordinvitation.wordpress.com/2019/09/07/sallys-cafe-and-bookstore-book-marketing-attracting-your-readers-covers-book-titles-tag-lines-and-key-words-by-sally-cronin/

New books on the shelves.

https://smorgasbordinvitation.wordpress.com/2019/09/04/sallys-cafe-and-bookstore-new-book-on-the-shelves-ya-amanda-in-holland-missing-in-action-by-darlene-foster/

https://smorgasbordinvitation.wordpress.com/2019/09/04/sallys-cafe-and-bookstore-new-book-on-the-shelves-nights-tooth-tales-of-the-river-vine-book-1-by-jean-lee/

https://smorgasbordinvitation.wordpress.com/2019/09/06/sallys-cafe-and-bookstore-new-book-on-the-shelves-the-captains-witch-by-karen-demers-dowdall/

Author Updates

https://smorgasbordinvitation.wordpress.com/2019/09/02/sallys-cafe-and-bookstore-author-update-reviews-brigid-p-gallagher-james-j-cudney-and-paulette-mahurin/

https://smorgasbordinvitation.wordpress.com/2019/09/06/sallys-cafe-and-bookstore-author-update-reviews-mary-smith-bette-a-stevens-and-stevie-turner/

Kicking off the new series of posts from the archives of bloggers who have been blogging for under a year, is Pete Springer, sharing his story of getting fitter and healthier after retirement. Making Healthy Changes by Pete Springer

https://smorgasbordinvitation.wordpress.com/2019/09/03/smorgasbord-posts-from-your-archives-newbloggers-making-healthy-changes-by-pete-springer/

The current series of potluck posts continues for a couple of weeks and in this post Terri Webster Schrandt underlines the need to make sure that children and adults are safe in the water. Don’t Become a Memory: Three Easy Ways to Be Safe in the Water (2015) by Terri Webster Schrandt

Swim-Kids

https://smorgasbordinvitation.wordpress.com/2019/09/02/smorgasbord-posts-from-your-archives-potluck-dont-become-a-memory-three-easy-ways-to-be-safe-in-the-water-2015-by-terri-webster-schrandt/

This is the second post from the archives of author and poet, Patricia Furstenberg who as you can tell from some of her books is a dog lover. In this post Patricia shares the steps to igniting the love of reading in boys. Here’s How To Get Boys To Read In 5 Easy Steps (2017) by Patricia Furstenberg

Image courtesy Unsplash

Image courtesy Unsplash

https://smorgasbordinvitation.wordpress.com/2019/09/02/smorgasbord-posts-from-your-archives-potluck-heres-how-to-get-boys-to-read-in-5-easy-steps-2017-by-patricia-furstenberg/

This is the second post from the archives of Jim Borden. One of the areas I think we do not do well here is with a Community Alert System should there be a potential disaster.. along the lines of this post.  #Community First Night of CERT Training (2016) by Jim Borden – No, this post is not about how to properly take a breath mint, although I know many of us who could benefit from such training.

https://smorgasbordinvitation.wordpress.com/2019/09/03/smorgasbord-posts-from-your-archives-potluck-community-first-night-of-cert-training-2016-by-jim-borden/

This is the third post from the archives of the eclectic blog of writer Marilyn Armstrong and I have selected this one because despite being written seven years ago…our lives are still run by batteries and power boards.Charge (Batteries) 2012 by Marilyn Armstrong

https://smorgasbordinvitation.wordpress.com/2019/09/05/smorgasbord-posts-from-your-archives-potluck-charge-batteries-2012-by-marilyn-armstrong/

This is the third post of author Antoinette Truglio Martin who began blogging in 2018.. I am going to share four posts from her archives that were part of her A-Z challenge last year.  Since my downfall is and has always been food….I enjoyed browsing Antoinette’s challenge. This week, a food that immediately brings back memories of New England… Lobster.

https://smorgasbordinvitation.wordpress.com/2019/09/05/smorgasbord-posts-from-your-archives-potluck-blogging-a-z-challenge-2018-antoinette-truglio-martin-l-is-for-lobster/

This is the third post from the archives of Anne Copeland, writer of nonfiction articles, books, and poetry, as well as a mixed media and fiber artist. This post is heartrending and inspiring. As someone who has lost a late-term baby, I  found this very touching and it is a beautiful undertaking by an extraordinary woman. An Angel Among Us (2018) Anne Copeland

Garden of Angels Cemetery at Desert Lawn in Calimesa

https://smorgasbordinvitation.wordpress.com/2019/09/06/smorgasbord-posts-from-your-archives-potluck-abandonedbabies-an-angel-among-us-2018-anne-copeland/

This is the third post from author and designer, Valentina Cirasola. I have chosen this post from the Home Designs Blog and as I have always painted by kitchens Yellow… I thought you might get some inspiration from Valentina from September 2018 Yellow For Manifesting – Valentina Cirasola – Interior Designer

https://smorgasbordinvitation.wordpress.com/2019/09/06/smorgasbord-posts-from-your-archives-potluck-yellow-for-manifesting-2018-valentina-cirasola-interior-designer/

This is the third post from the archives of Lee who writes for her blog Woeful to Froful, where she shares about hair and skincare, beauty, positive thinking and music. This is from Lee’s second blog and I thought it was a lovely way to express a mother’s body….

beach-life-maternity-51386-pexels-pixabay

https://smorgasbordinvitation.wordpress.com/2019/09/07/smorgasbord-posts-from-your-archives-potluck-mothers-this-body-has-carried-babies-by-lee/

This is the third post of author Ellen Hawley who has enjoyed a wonderfully varied career before leaving the United States to settle in Cornwall.  Here Ellen shares a recipe for another family favourite. Recipe – Peach or blackberry cobbler: an American recipe

cobbler, eddie 006

https://smorgasbordinvitation.wordpress.com/2019/09/08/smorgasbord-posts-from-your-archives-potluck-recipe-peach-or-blackberry-cobbler-an-american-recipe-by-ellen-hawley/

The new series of the blogger daily where I showcase some of our brilliant bloggers in the community.

https://smorgasbordinvitation.wordpress.com/2019/09/04/smorgasbord-blogger-daily-september-4th-2019-jennie-fitzkee-sue-vincent-robbie-cheadle-james-j-cudney/

https://smorgasbordinvitation.wordpress.com/2019/09/07/smorgasbord-blogger-daily-saturday-september-7th-2019-beetley-pete-guest-posts-paddy-cummins-irish-names-some-kind-of-fifty-questions/

Last week I began a series on The Immune System and how it works. This week I would like to show you how your role in your immune system’s efficiency is critical and possibly life saving.

https://smorgasbordinvitation.wordpress.com/2019/09/03/smorgasbord-health-column-major-organs-and-sysems-of-the-body-the-immune-system-and-your-role-in-its-efficiency/

https://smorgasbordinvitation.wordpress.com/2019/09/03/smorgasbord-laughter-lines-comedian-in-residence-d-g-kaye-and-some-jokes-from-sallys-archives-3/

https://smorgasbordinvitation.wordpress.com/2019/09/05/smorgasbord-laughter-lines-comedian-in-residence-d-g-kaye-and-some-jokes-from-sallys-archives-2/

 

Thank you for dropping by and for all your amazing support it is much appreciated. It would be lovely if we could connect on the following sites too. Thanks Sally.

Twitter: https://twitter.com/sgc58
LinkedIn: http://uk.linkedin.com/in/sallycronin1
Facebook: https://www.facebook.com/sally.cronin
MeWe: https://mewe.com/i/sallycronin

Smorgasbord Blog Magazine – Italian Cookery with Silvia Todesco – Fluffy apple coffee cake: irresistible!


This month a cake that will tempt you beyond all self-control from Silvia Todesco – a step by step guide to Italian deliciousness.  Please head over to Italian Goodness to delve into Silvia’s extensive archive of authentic and easy follow recipes.

Fluffy apple coffee cake: irresistible!

A good rule for being confident in cooking is using fresh and seasonal ingredients: this little trick significantly increases the probability of obtaining a great result (see reason #8 of ‘The 10 Funny (but true) reasons why you are a disastrous cook’). And since apple season is just around the corner (see this very useful chart for year 2019), I would love to share with you another precious family recipe that makes the most of all these delicious apples, and is guaranteed to amaze your family or guests.

This scrumptious apple coffee cake is almost totally made out of apples (about 2 or more pounds of apples for a 9″ round pan) and few other ingredients. It takes about an hour to be prepared. Most of that time is the tedious work of peeling and cutting the apples. With the use of a food processor the dough will be ready in the blink of an eye! As for the taste, this fluffy, moist, fragrant pie is perfectly suited for a tea/coffee snack, or considering the strange similarity to “brioches“, Italians opt for it as a perfect sweet and “light” breakfast, or, sided by a warm custard and sprinkled with sliced almonds could also be served as a fancy dessert.

Ingredients for a 9″ round pan

  1. about 4-5 apples (better if Golden Apples) – 4-5 mele Golden
  2. 1 stick plus 1 tbs. warm unsalted butter (9 tbs.) – 130 gr. burro
  3. 2 eggs – 2 uova
  4. 1 yolk – 1 tuorlo
  5. 1 and 1/2 cups all purpose flour – 200 gr. farina
  6. 2 Tbs. baking powder – 1 bustina di lievito per dolci
  7. 2/3 cup sugar – 150 gr. zucchero
  8. 2 tsp. almond (or orange) extract – 2 cucchiaini aroma alla mandorla o arancia
  9. juice of 1 lemon (to prevent apple slices from browning/oxidizing) – il succo di un limone
  10. 3 Tbs. warm milk – tre cucchiai di latte tiepido
  11. 1 pinch of sea salt – 1 pizzico di sale

    about 2-3 Tbs. apricot preserves – 2-3 cucchiai circa di marmellata di albicocche

(To assemble the cake use a springform cake pan) – meglio usare una tortiera a cerniera
optional: almond slices or powdered sugar to decorate – facoltativi delle mandorle a lamelle o zucchero a velo per decorare

Directions

Remove the butter and the eggs from the fridge at least 20 minutes before making the cake. You need those at room temperature. Butter the pan and sprinkle with flour (or breadcrumbs). Peel the apples, cut them in two, remove the core and slice three of them in thin slices and cut the rest in small cubes (just to be sure about the proportions between slices and cubes, I usually arrange the apples slices in the bottom of the pan, and when it looks totally covered I start cutting cubes instead).

Move the sliced apples into a colander and cover them with lemon juice, to prevent them from oxidizing.

Put the apple cubes and add 2 tbs. of butter in  small pan and cook them at medium heat for about 5-8 minutes, until they become golden, stirring sometimes.

Pre-heat the oven at 365 F (180 C.).

In the mean time you are cooking the apple’s cubes, in your food processor combine, in order:

a) the remaining butter (should be 7 tbs.) with the sugar and a pinch of sea salt;

b) then the 2 eggs and 1 yolk plus the flavoring you picked (almond or orange);

c) next add the flour sifted with 2 Tbs. of baking powder;

d) finally, add three Tbs. of warm milk (not too hot! you don’t want to mess up the rising process and/or cook the dough’s eggs!) that will make the dough liquid enough to be poured in the pan.

Now that the dough is ready, pour a thin layer of it on the bottom of the pan (just enough to not let free spot).

Then, spread out evenly the cooled off apple’s cubes.

Cover the cubes with all the remaining dough and dry the apple slices very well with a paper towel.

Decorate the cake arranging neatly the apple slices and few apricot preserve flakes.

Bake the cake for abut 50 minutes making sure the cake doesn’t burn on top. The right way to make sure your cake is ready is pinching it in the middle with a teeth stick. If the stick come out of the cake dirty with dough it means the cake it’s not ready (so cover the top of it with an aluminum foil and cook it for few more minutes). Before to eat the cake, good rule (according to my mom) is to allow the cake to cool on the inside. On the opposite side, I love eating it still warm!!! To not ruin the estethic of the cake, though, better taking it out of the spring pan only when it is completely cooled off.

By the way, whatever you decide to serve it, I highly recommend to sprinkle it with almond slices or (and this options suits better kids tastes) dust with powdered sugar. The apotheosis would be serving it with few tbs. of warm custard aside, but I understand that would mean more work!

LEARNT IT, MADE IT, LOVED IT!

Tips: Be very careful with this cake: it could be really addictive! At my house, when I make it, it lasts no more than 24 hours! I’m warning you just because even if the fluffy consistency of the cake could lure you to think that it is a light one, well, considering the amount of butter in it, don’t yield to temptation of more than two slices in a row ;-).

©Silvia Todesco 2016

My thanks to Silvia and it would be great if you would share your feedback and the post for others to enjoy and subscribe to Italian Goodness if you would like to receive a new recipe each week for free.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: http://www.pinterest.it/silviatodesco/

You can find all the recipes for a four course Italian meal in this file and also Silvia’s monthly posts. https://smorgasbordinvitation.wordpress.com/italian-cookery-with-silvia-todesco/

Thanks again for dropping by and as always your feedback and sharing of the post is very welcome… Sally.

Smorgasbord Blog Magazine Weekly Round Up.. Travel Safe, Chicken Kiev, Classic Italian Rock Legends and all that Jazz


Welcome to the weekly round up of posts that you might have missed here on Smorgasbord.

I hope you are all well and thank you for dropping in to see me this week, and as always it is much appreciated. Nothing much to report on a personal level as the week has flown by and the weather has not been very conducive to being out in the garden.

There are however some upcoming events on the blog. Next Sunday 18th August I will be posting about the new Sunday author interview. This time it is specifically for the authors in the Cafe and Bookstore, as my intention over the next few months is to ramp up the book promotions. The Cafe and Bookstore has around 150 authors at any given time whose books are receiving reviews or they have a new release in the last six months.

I would like to give those authors another opportunity for promotion with an interview – answering five questions from a selection of twenty.. and excerpt from the book they wish to promote.  Please drop in next Sunday to find out all the details.

I am also putting together the next Archive post series. This time it will be for authors who have only been blogging in the last 12 months. An opportunity to give new bloggers a boost and to welcome them to our community. It can be tough going those first few months and I would love to share the amazing posts that should have a wider audience.

This week sees the end of the serialisation of Tales from the Irish Garden and I am delighted at the lovely comments it has received. Next week I am starting a new book that has not been shared since 2016. Just an Odd Job Girl.. I know that many of you read the first time around, but I am hoping that new readers of the blog will enjoy.

Time to get on with the posts from the week… and as always my thanks to the contributors who spend time and effort to write such interesting and informative post.

D.G. Kaye, Debby Gies reminds us that preparation is key if you want to have a safe and secure holiday.

https://smorgasbordinvitation.wordpress.com/2019/08/05/posts-from-my-archives-the-travel-column-with-d-g-kaye-preparing-for-a-safe-trip/

If you enjoy chicken to delicious recipes for you.. and for dessert lovers.. apple and mulberry crumble.. Courtesy of Carol Taylor

https://smorgasbordinvitation.wordpress.com/2019/08/07/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-chicken-kiev-multi-coloured-chicken-breast-and-apple-and-mulberry-crumble/

A wonderfully simple but flavour packed Italian classic from Silvia Todesco.. Summer Fresh Tomoto Fettuccine…

IMG_2184

https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-blog-magazine-italiancookery-with-silvia-todesco-summer-fresh-tomato-fettuccine-bring-on-the-tomato-bounty/

This week author Karen DeMers Dowdall shares her very special gift.. a sixth sense that is highly developed.

https://smorgasbordinvitation.wordpress.com/2019/08/11/smorgasbord-sunday-interview-human-in-every-sense-of-the-word-my-sixth-sense-by-karen-demers-dowdall/

Those of us who have books available on Amazon and other online book sites, particularly ebooks are also vulnerable to pirates, and Debby Gies, D.G. Kaye, shares an interesting possible action we are taking to enable this. Felony or Flattery? #Copyright Infringement and Content Scraping by D.G. Kaye

https://smorgasbordinvitation.wordpress.com/2019/08/11/smorgasbord-reblog-felony-or-flattery-copyright-infringement-and-content-scraping-by-d-g-kaye/

Some rock ‘n’ roll this week to get your feet tapping. Status Quo, Queen, Bruce Springsteen, Tina Turner and Eric Clapton and Creedence Clearwater Revival.

https://smorgasbordinvitation.wordpress.com/2019/08/06/smorgasbord-summer-music-festival-get-your-rock-n-roll-boots-on-with-my-top-five-picks/

This week in Colleen’s Tuesday Poetry Challenge 139 being the first challenge of the month, is for the poet to choose their own words. I hope you will enjoy my double etheree…A Dog’s Life.

https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-poetry-colleen-chesebros-tuesday-tanka-challenge-double-etheree-a-dogs-life-by-sally-cronin/

The last two chapters for Tales from the Irish Garden this weekend… Queen Filigree is delighted to announce the betrothals of both her daughters and accept the gifts that are offered by their future husbands… Plus concerns about her health are getting the court into a bit of a lather.

https://smorgasbordinvitation.wordpress.com/2019/08/10/tales-from-the-irish-garden-serialisation-winter-chapter-betrothals-and-surprises-by-sally-cronin/

The final chapter of Tales from the Irish Garden… the court’s first Christmas in their new home and an announcement from Prince Ronan.

https://smorgasbordinvitation.wordpress.com/2019/08/11/tales-from-the-irish-garden-winter-chapter-twenty-one-the-first-christmas-by-sally-cronin/

Another wonderful tale of dog sitting from Debbie the Doglady.. This week meet a Dalmatian with a wonderful nature.. JJ.

https://smorgasbordinvitation.wordpress.com/2019/08/05/smorgasbord-posts-from-your-archives-potluck-dogsitting-chapter-two-j-j-the-dalmation-by-debbie-the-dog-lady/

This is the second post from Marsi, who with her husband Robert, embarked on a four month journey west. I will be sharing posts from their trip in addition to other posts in their archives. Due to the number of photographs I suggest that you head over to the blog to view them all.. Olympic National Park

View of Lake Quinault from our campsite, Willa Campground Olympic National Forest

https://smorgasbordinvitation.wordpress.com/2019/08/05/smorgasbord-posts-from-your-archives-potluck-olympic-national-park-part-1-quinault-hoh-rainforests-by-marsi/

A little retro summer magic from 2016 for L.T. Garvin’s second post.. and a little rock music. Summertime, Gnomes and Rock Music (2016) by L.T. Garvin

20160606_154152

https://smorgasbordinvitation.wordpress.com/2019/08/06/smorgasbord-posts-from-your-archives-pot-luck-summertime-gnomes-and-rock-music-2016-by-l-t-garvin/

This is the second post from the archives of Claire Fullerton, and this week a birthday celebration for renowned author Pat Conroy. An event over several days that clearly was a highlight for Claire. Notes on Pat Conroy’s 70th Birthday Celebration in Beaufort, South Carolina (2015)

Notes on Pat Conroy’s 70th Birthday Celebration in Beaufort, South Carolina

https://smorgasbordinvitation.wordpress.com/2019/08/06/smorgasbord-posts-from-your-archives-potluck-notes-on-pat-conroys-70th-birthday-celebration-in-beaufort-south-carolina-2015-by-claire-fullerton/

This is the second post from the archives of Smitha Vishwanath who shares poetry, wonderful travel posts and life experiences on her blog. I have selected this poem as it brought back memories of all the times I have stood behind a podium to give a presentation or speech…The Speaker’s Ordeal…by Smitha Vishwanath

https://smorgasbordinvitation.wordpress.com/2019/08/07/smorgasbord-posts-from-your-archives-potluck-poetry-the-speakers-ordealby-smitha-vishwanath/

This is the second post from author K.D.(Karen DeMers) Dowdall’s archives and she also has some news, with The Captain’s Witch, her latest book being released on September 1st…A short story, that might have its roots in truth… anyone’s worst nightmare when walking in the woods. Fire in the Sky or The Black Bear and Me (2017) by Karen DeMers Dowdall

https://smorgasbordinvitation.wordpress.com/2019/08/07/smorgasbord-posts-from-your-archives-potluck-short-story-fire-in-the-sky-or-the-black-bear-and-me-2017-by-karen-demers-dowdall/

This is the third post from the wonderfully varied archives of poet and author Ritu Bhathal. Today the joys of being a kindergarten teacher…. things I am sure they don’t share during the career advisory days at secondary school when you are faced with so many options! Kindergarten Weeeeeeeeeeeeeeee! 2015 by Ritu Bhathal

weeeeee

https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-posts-from-your-archives-potluck-kindergarten-weeeeeeeeeeeeeeee-2015-by-ritu-bhathal/

This is the third post from the archives of author Elizabeth Gauffreau who has some wonderful posts, including an interesting look at her genealogy journey, seeking out her family history. This week a post by William Wordsworth, which reminds us of those moments when life or nature takes us by delightful surprise. Poetry – Surprised by Joy”

https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-posts-from-your-archives-potluck-poetry-surprised-by-joy-2018-by-elizabeth-gauffreau/

This is the third post from retired librarian and author Cathy Cade, who has been blogging since early 2018. This week a poem about a much loved old friend. Fred’s Legacy by Cathy Cade.

camper alexandra-nicolae-456070-unsplash

https://smorgasbordinvitation.wordpress.com/2019/08/09/smorgasbord-posts-from-your-archives-potluck-poetry-humour-freds-legacy-by-cathy-cade/

This is the third post for author Chuck Jackson and this week I have selected a post that Chuck wrote about editing software that I am sure you will find helpful if you are looking to buy a package. Do you use Editing Software

https://smorgasbordinvitation.wordpress.com/2019/08/09/smorgasbord-posts-from-your-archives-potluck-editin-do-you-use-editing-software-by-chuck-jackson/

This is the third of the posts from the archives of author and poet Joy Lennick, although certainly not the first post that we have enjoyed here on Smorgasbord from this entertaining writer. This week a post from 2017 on the subject of fascinating and mostly long forgotten words… some I must really work into both conversation and story..thanks Joy. The Phrontistery revisited (2017) by Joy Lennick

https://smorgasbordinvitation.wordpress.com/2019/08/10/smorgasbord-posts-from-your-archives-potluck-the-phrontistery-revisited-2017-by-joy-lennick/

Linda Bethea is a regular contributor here on Smorgasbord, but this time I get to select the posts from her archives to share with you… I am sure you will enjoy her stories as always. This is the third post and I have selected and it was one that Linda posted about a patient of hers, who inspired her as a nurse. Lessons from MIchael 2014

https://smorgasbordinvitation.wordpress.com/2019/08/11/smorgasbord-posts-from-your-archives-potluck-lessons-from-michael-2014-by-linda-bethea/

New on the Shelves

https://smorgasbordinvitation.wordpress.com/2019/08/06/sallys-cafe-and-bookstore-new-book-on-the-shelves-cold-cream-murders-book-four-sun-scream-by-barbara-silkstone/

https://smorgasbordinvitation.wordpress.com/2019/08/08/sallys-cafe-and-bookstore-new-book-on-the-shelves-shortstory-jewel-by-jan-sikes/

https://smorgasbordinvitation.wordpress.com/2019/08/09/sallys-cafe-and-bookstore-new-book-on-the-shelves-roads-a-journey-with-verses-vandana-bhasin-and-smitha-vishwanath/

Author Update

https://smorgasbordinvitation.wordpress.com/2019/08/05/sallys-cafe-and-bookstore-author-update-d-wallace-peach-terry-tyler-and-fiona-tarr/

https://smorgasbordinvitation.wordpress.com/2019/08/09/sallys-cafe-and-bookstore-author-update-linda-bradley-john-w-howell-and-gwen-plano-and-deanie-humphrys-dunne/

The liver is the largest waste organ inside the body (the skin being the largest overall). This week, a look at the role it plays in keeping us healthy and alive.

Liver

https://smorgasbordinvitation.wordpress.com/2019/08/07/smorgasbord-health-column-major-organs-and-systems-of-the-body-the-digestive-system-part-three-the-liver-largest-waste-organ-inside-the-body/

 

 

https://smorgasbordinvitation.wordpress.com/2019/08/06/smorgasbord-laughter-lines-spiders-asthma-eyesight-and-chihuahuas-amongst-other-things/

https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-laughter-lines-one-liners-interrupted-by-comedic-images/

Smorgasbord Blog Magazine – #ItalianCookery with Silvia Todesco – Summer: Fresh Tomato Fettuccine: Bring on the tomato bounty!


Delighted that Silvia Todesco will be joining us each month to share one of her delicious Italian recipes. This month a wonderful way to use up the surplus tomatoes from the garden or when they are freshly picked in the stores.

Fresh Tomato Fettuccine: Bring on the tomato bounty!

Summer is coming to an end, which means two things: the kids are back in school, and gardens are overflowing with a favorite Italian staple-tomatoes! If you have your own garden, or have a kind friend or neighbor who shares their garden bounty with you, right now you probably have more beautiful, meaty, red tomatoes than you know what to do with! It can be an overwhelming blessing when all those tomatoes ripen at the same time- especially if canning is not an option, or an option you prefer. ITALIAN GOODNESS TO THE RESCUE 🙂 !!

Just a few days ago a dear friend gave me a bag of fresh organic tomatoes so perfect, I couldn’t help but take a picture! So I decided to make one of my favorite pasta recipes- one that calls for up to a pound per person of fresh tomatoes, and creates a delicious, nutritious, inexpensive, and family-friendly dinner. If you think you may like my idea, harvest your tomatoes and get ready to cook!

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Just two tips: 1) if you want this dish to come out best, use only fresh, firm tomatoes (just picked very recently) 2) this recipe requires just 30 minutes to create, but tomatoes need to be cleaned and drained at least *three hours* before cooking.

Ingredients for 2-3 servings

  • 2/3 pack of fettuccine or spaghetti (about 300 gr.)
  • about 2-3 lb. fresh tomatoes
  • 1/2 finely chopped medium sized white onion
  • 1 clove garlic
  • 1 pinch of crushed red pepper
  • 2 tsp. rosemary (fresh or dry)
  • 2-3 leaves fresh basil (or a couple of pinches dry basil)
  • olive oil (enough for the pan)
  • sea salt (to taste)

Directions

At least 3 hours before cooking:

Wash the tomatoes, take away any green parts, cut them in two, and squeeze them to eliminate all the seeds. Put the tomatoes in a drainer until it is time to cook the pasta. I know, it will look like a tons of tomatoes, but believe me, after few minutes on the stove they’ll halve their volume.

At dinner time:

Cut the tomatoes in cubes. In a big pan (the biggest you have, so all the tomatoes will touch the olive oil at least on one side), pour enough olive oil to evenly cover the bottom of the pan, and at medium heat, brown the onion and the clove of garlic. In the mean time put the water pot for the spaghetti (or fettuccine) on the stove to boil.

As soon as the onion become translucent, add the fresh tomato cubes. The best sauce will be obtained if the tomatoes saute’ in a single layer, not stacked upon each other. If they don’t touch the hot oil directly, they will instead become boiled. Keep the tomatoes at high heat: they should release their water which will prevent them from burning. In about ten minutes the tomatoes should start getting dry. This will be about the time the pot of water for the pasta starts boiling and you are ready to add in the pasta and salt. And, about this time, you will be inebriated by the appetizing smell the sauce will emit all around your kitchen! 😉

At this point, flip the tomatoes cubes upside down, and let them cook (always at high heat) until all their water is absorbed. You’ll notice that once you’ll flip the tomatoes cubes, they will release water again which will prevent your tomatoes from burning to the pan. It will take about ten more minutes.

Switch off the heat, sprinkle with sea salt, and stir in the crushed red pepper, rosemary, and basil.

Once the pasta is cooked and drained well, add it to the pan of tomatoes, and stir gently to distribute the sauce evenly.

And that’s it!! Your colorful, aromatic, extraordinary dish is ready to be enjoyed! So easy, and SO delicious!

LEARNT IT, MADE IT, LOVED IT!

IMG_2184
Tips:– In my personal experience, this recipe appeals to all the family members’ tastes…but it can happen that the kids eat just the spaghetti and push the tomatoes cubes aside. That is fine: you can use the leftover to make a special bruschetta!

– As I already mentioned in the recipe, spaghetti and fettuccine are perfect for this kind of dressing, but almost any noodle would be ok. However, I personally would avoid short shaped pasta like maccheroni and penne, because they wouldn’t give justice to the taste of the sauce.

© Silvia Todesco 2019

I really hope you like this recipe, and please, if you do, share it, like it, leave a comment, and subscribe to my blog if you would like to receive a new recipe each week for free.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: www.pinterest.it/silviatodesco/

Silvia would love to receive your comments and it would be great if you could share the post.. thanks Sally.

You can find all the recipes for a four course Italian meal in this file and also Silvia’s monthly posts. https://smorgasbordinvitation.wordpress.com/italian-cookery-with-silvia-todesco/

 

Smorgasbord Blog Magazine – Weekly Round Up – Cruise ships, Italian Cookery, Weights and Measures and a Badger in the Rose Garden!


Welcome to the round up of posts on Smorgasbord you might have missed this week.

Eureka!  The back garden ground works are completed and the side gate has been attached to the house again. It looks so much better and David is now levelling the rest of the garden which was very deeply sloped. This involves stainless steel cages about four foot in length, filled with stones to form a platform for the top soil.. when they arrived from Germany, and the first one was assembled, I did have a moment of wondering if this was my punishment for over using the debit card!  Then I saw there were several others which was a relief…

One final job is to install a new fence between our house and our neighbours and across to the hedge to enclose the back garden. Even though we have electronic gates we are sure that the next owners are likely to be a family and we wanted to provide a safe and secure place for them to play. Also if they have a dog it too is secure with plenty of space.

Not sure we will be completely finished by the end of the summer as so much is weather dependent.. but certainly by next spring when the next house selling season comes around we shall be. We are currently exploring the coastline further south and to the west looking for our next home, with a sea view.. and dare I say, less to do!

Twitter

One of the ways I try to support people on Twitter is retweeting their pinned tweet when they follow me, and also to zip around regularly to my friends to share their pinned tweet too. There are still quite a few people who are not taking advantage of this additional promotional feature that extends your profile of 160 characters by another 280 characters.

I currently use my pinned tweet to promote my Cafe and Bookstore and it is the first thing new followers see when they visit my account. And it is also usually the first thing that they will retweet out to their own followers.. I do change from time to time. If I have a new book that has been released, or a new series beginning.

It is very easy to use.. Prepare your tweet – edit it so that you are getting the maximum bang for your 280 characters..

  1. What are you promoting?
  2. If it is a book, what are the key words you should be including… along with one or two relevant #hashtags #Romance #Thriller #offer  etc.
  3. Have you removed unnecessary words such as that, and etc and used commas instead.
  4. Would it sell the book to you.
  5. Perhaps you are a blogger looking for guest posts.. what can you offer those submitting and what do you need from them.
  6. You might have a post that you particularly want to promote – don’t forget to add a couple of # and think of a way to hook them that encourages them to read your post.

Once the tweet is edited… next step – easy as 1,2, and 3

  1. Click on the downward facing arrow to the top right of your tweet.
  2. You will be offered several options including Pin to your profile page.
  3. Click and you will then be asked if you would like to view.

I am always very happy to share your tweets… pinned or otherwise but if you would like to tag me when you change your pinned tweet next time.. @sgc58… I will be delighted to share.

Time to get on with this week’s posts you might have missed….

My thanks as always to the contributors, guests and to you for dropping in this week.. you keep me motivated.

Last time Debby Gies (D. G. Kaye) shared some important information on cruise lines, the various standards of cabins available, and the best place on the ship to be if the weather is a bit choppy.  Here is the link to Part One

https://smorgasbordinvitation.wordpress.com/2019/07/08/smorgasbord-blog-magazine-the-travel-column-rewind-with-d-g-kaye-cruises-part-two-ship-tips/

With our global obsession with food and recipes, it can sometimes get a little confusing with measurements and the differing names for the foods we are familiar with. This week Carol Taylor clarifies a few things for us. Cooking terms, weight conversions and foods names

https://smorgasbordinvitation.wordpress.com/2019/07/10/smorgasbord-blog-magazine-the-cookery-column-with-carol-taylor-cooking-terms-weight-conversions-and-foods-names/

A wonderful multi-coloured appetizer or light meal from Silvia Todesco in this month’s Italian Cookery post..

IMG_3441

https://smorgasbordinvitation.wordpress.com/2019/07/11/smorgasbord-blog-magazine-italiancookery-with-silvia-todesco-summer-italian-flag-colors-sandwich-an-impressive-appetizer-by-silvia-todesco/

My guest this week is Debby Gies D.G. Kaye talking about her heightened 6th sense, which has forewarned her on a number of times about coming events.

https://smorgasbordinvitation.wordpress.com/2019/07/14/smorgasbord-blog-magazine-human-in-every-sense-of-the-word-my-sixth-sense-ias-inner-alert-system-d-g-kaye/

On centre stage this week……

As the night drew to an end, the lights dimmed and the music changed tempo from the rock ‘n’ roll to a more romantic vibe… the oldies were placed on the turntable and we were chaperoned..loosely by the likes of Frank Sinatra… Ole Blue Eyes himself. Who conveniently looked away from any shenanigans going on…. Here are some of my favourites.

https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-summer-music-festival-the-crooners-part-one-frank-sinatra/

Time of the week to respond to Colleen’s Tuesday Poetry Challenge 135 and this week the two prompt words are ‘Pretty and Ugly…. And I have selected the synonyms ‘Fair and Unsightly’ Etheree – Fairy Tales by Sally Cronin

https://smorgasbordinvitation.wordpress.com/2019/07/12/smorgasbord-poetry-colleen-chesebro-tuesday-tanka-challenge-etheree-fairy-tales-by-sally-cronin/

The first of this weekend’s chapters from Tales from the Irish Garden Last week we met the foxes who had been changed from their human form by the evil goblin, the female was the Storyteller’s daughter.  Summer: Chapter Twelve – The Storyteller to the Rescue

https://smorgasbordinvitation.wordpress.com/2019/07/13/tales-from-the-irish-garden-serialisation-summer-chapter-twelve-the-storyteller-to-the-rescue-by-sally-cronin/

The Storyteller arrives for his daily nurturing of his imported roses when he finds the garden in ruins.. and who might be the culprit?  Chapter Thirteen – Trouble in the Rose Garden.

https://smorgasbordinvitation.wordpress.com/2019/07/14/tales-from-the-irish-garden-serialisation-summer-chapter-thirteen-trouble-in-the-rose-garden-by-sally-cronin/

This is the second post from the archives of writer Sherrey Meyer whose blog is titled Life in the Slow Lane. Although Sherrey posted this in the spring of 2018, I am always behind with chores like this, as I am sure are some of you… so no time like the present. Time for Cleaning and Decluttering 2018 by Sherrey Meyer

messy desk, clutter, disorganization

https://smorgasbordinvitation.wordpress.com/2019/07/08/smorgasbord-posts-from-your-archives-potlucktime-for-cleaning-and-decluttering-2018-by-sherrey-meyer/

This is the second of the  posts that I have selected from the archives of author Janet Gogerty. We are currently pet less, but certainly the one dog that we did have made a huge pawprint on our lives and did inspire a book all about himself. Do you have a pet that lies across your keyboard or has inspired you to write? Llamas and Labradoodles 2017 by Janet Gogerty

https://smorgasbordinvitation.wordpress.com/2019/07/08/smorgasbord-posts-from-your-archives-potluck-writerspets-llamas-and-labradoodles-2017-by-janet-gogerty/

This is the second post from the archives of Laura M. Bailey who blogs on a number of subjects including history, family, horses, Southern lifestyle and cookery. I selected this post as we love frittata or quiche for breakfast… great recipe thank I know you will enjoy. Barefoot In The kitchen: Breakfast For Dinner? 2018 by Laura M. Bailey

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https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-posts-from-your-archives-potluck-barefoot-in-the-kitchen-breakfast-for-dinner-2018-by-laura-m-bailey/

This is the second post from the archives of author Stevie Turner who has an extensive and eclectic archives and it is easy to get yourself lost in there for an hour or so. I selected this post from 2016 as I was always fascinated by Eva Peron and her extraordinary life. Haddon Musings’ Feminist Friday – Eva Peron 2016 by Stevie Turner

https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-posts-from-your-archives-potluck-haddon-musings-feminist-friday-eva-peron-2016-by-stevie-turner/

This is the second post from the archives of children’s author Annabelle Franklin who lives in a lovely part of South Wales. She blogs from the Literate Lurcher.. or perhaps I should say Pearl and Millie do…sadly Millie has now passed on over the rainbow bridge, but as you will see she was a wonderful companion. This post is from 2016 and introduces us to some of the pack. Brother from Another Mother by Annabelle Franklin

No, you’re not seeing double – the one on the left is Tommy, Snip’s new BFF.

https://annabellefranklinauthor.files.wordpress.com/2016/03/a-img_20151016_161604448.jpg

https://smorgasbordinvitation.wordpress.com/2019/07/10/smorgasbord-posts-from-your-archives-potluck-pets-brother-from-another-mother-by-annabelle-franklin/

This is the second post in this series from the archives of Dolly Aizenman, who not only shares amazing recipes from around the world, but also shares the history behind them. I selected this post from 2016 because I love eggplant or aubergine and always keep an eye open for recipes.  Eggplant Napoleon 2016 by Dolly Aizenman

Eggpl Nap 8.jpg

https://smorgasbordinvitation.wordpress.com/2019/07/10/smorgasbord-posts-from-your-archives-potluck-kosherkitchen-eggplant-napoleon-2016-by-dolly-aizenman/

This is the third post from author Christa Polkinhorn who has been blogging since 2010.. This gave me access to her extensive archives. Christa is also a poet and I fell in love with this particular one that she wrote in 2000 and posted in 2016…The Old Man and his Memories by Christa Polkinhorn

https://smorgasbordinvitation.wordpress.com/2019/07/11/smorgasbord-posts-from-your-archives-potluck-poetry-the-old-man-and-his-memories-by-christa-polkinhorn/

This is the third post from the archives of poet Dorinda Duclos…and for something slightly different, some wonderful photographs from a Wordless Wednesday post in 2016. A Family Affair by Dorinda Duclos

https://smorgasbordinvitation.wordpress.com/2019/07/11/smorgasbord-posts-from-your-archives-potluck-nature-wordless-wednesday-a-family-affair-by-dorinda-duclos/

This is the third post from author Marjorie Mallon (M.J Mallon) and this week I have selected one of the over 100 book reviews in her archives from 2015. This book is by another author in the Cafe and Bookstore Nicholas Rossis.. for Runaway Smile.

https://smorgasbordinvitation.wordpress.com/2019/07/12/smorgasbord-posts-from-your-archives-potluck-book-review-my-kyrosmagica-review-of-nicholas-rossiss-runaway-smile-by-m-j-mallon/

This is the third post from the archives of a regular contributor to the series and wonderful supporter of us all, apart from challenging us each week with photo and Haiku prompts Sue Vincent wanders the land..in search of the ancient and modern to share with us. This week a post from her Muse and constant companion and contributor to her blog.. Ani. Notes from a small dog – War and peace 2017 by Sue Vincent

https://smorgasbordinvitation.wordpress.com/2019/07/12/smorgasbord-posts-from-your-archives-potluck-notes-from-a-small-dog-war-and-peace-2017-by-sue-vincent/

This is the third post from Amanda Reilly Sayer and because Amanda has only begun blogging recently, the posts are from 2019. There is plenty to share in poetry, prose and wonderful artwork. I am sure you are going to enjoy. This week I have selected a poem to share with you…Snow Day by Amanda Reilly Sayer

https://smorgasbordinvitation.wordpress.com/2019/07/14/smorgasbord-posts-from-your-archives-potluck-poetry-snow-day-by-amanda-reilly-sayer/

New book on the shelves

https://smorgasbordinvitation.wordpress.com/2019/07/10/sallys-cafe-and-bookstore-new-book-on-the-shelves-ages-8-10-pixie-and-the-green-book-mystery-by-coraline-grace/

https://smorgasbordinvitation.wordpress.com/2019/07/11/sallys-cafe-and-bookstore-new-book-on-the-shelves-pre-order-july-22nd-the-magic-carpet-by-jessica-norrie/

Author Updates -Reviews

https://smorgasbordinvitation.wordpress.com/2019/07/08/sallys-cafe-and-bookstore-author-update-reviews-laura-m-baird-rachele-baker-dvm-and-jacquie-biggar/

https://smorgasbordinvitation.wordpress.com/2019/07/12/sallys-cafe-and-bookstore-update-reviews-annette-rochelle-aben-barbara-silkstone-walter-rhein/

One of the leading causes of heart attacks in men and increasingly in women is stress. It is a silent killer that lies in wait and pounces when you least expect it. It is not helpful that the stress that we experience is as unique as our own bodies.

https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-health-column-major-organs-of-the-body-part-three-the-heart-and-stress-connection-by-sally-cronin/

https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-laughter-lines-digitally-enhanced-random-thoughts-on-life/

https://smorgasbordinvitation.wordpress.com/2019/07/11/smorgasbord-laughter-lines-comedian-in-residence-d-g-kaye-and-a-joke-or-two-from-sallys-archives/

Thank you very much for dropping in and all the support that you offer each week, it is much appreciated…

Smorgasbord Blog Magazine- #ItalianCookery with Silvia Todesco – Summer: Classic Rice Salad (Insalata de Riso)


Delighted that Silvia Todesco will be joining us each month to share one of her delicious Italian recipes.  We begin a series of summer themed recipes, beginning with the classic rice salad….

Summer: Classic Rice Salad (Insalata de Riso)

IMG_3244

I would say, without question, that Rice Salad (“Insalata di Riso”) is the Summer Italian Classic – as much as “Italian meatballs” are a Winter Italian Classic! Every Italian, from Sicily to the North of Italy, knows what an Insalata di Riso is, and all cook it in the same way (with maybe a few exceptions due to the local products of the various Regions). It is a fresh dish, super easy to prepare, and able to be prepared ahead of time. A rice salad would never be missing from any Italian summer party or picnic.

As any other rice salad, this dish is composed of a base of boiled white rice, enriched with meat (frankfurters and ham), fish (tuna), veggies (pickled, fresh, or frozen), eggs, and cheese. Very quick to prepare, perfect for picnics or lunch boxes (as is the tuna and lemon pasta salad) and particularly suitable for parties (as much as “Tartine“) not only because it can be served cool, but especially because it looks colorful and tempting.

As for all the ingredients that this salad needs, I usually make a big bowl of it, so we can consume it during all the week, and my husband loves it because is the perfect alternative to a sandwich to be eaten for lunch at the office.

Even though I usually try to be very precise with the quantities, I would suggest you make this salad by adjusting the ingredients according to your individual tastes (I mean, if you don’t like tuna, you can skip it, and add more ham instead, or viceversa). I will try to give you an idea of how I make it, using pictures, and approximate quantities.

Ingredients for a big bowl

  • 3 cups white rice cooked “al dente”
  • 6-8 frankfurters
  • 2 big cans tuna in oil
  • 1 small pack ham cubes
  • 1 small pack frozen peas, boiled
  • 1 jar Italian mix giardiniera
  • 1 handful cappers
  • 1 cup green olives chopped
  • half jar cocktail onions cut in two
  • a handful of sweet roasted peppers
  • a handful of Asiago cheese cut in cubes
  • a couple of sliced eggs
  • mayonnaise to decorate

Directions

Cook the rice as it was pasta “al dente” (don’t forget to salt the water!), drain it, and rinse it under cool water. Be careful not to overcook the rice because if you let it cook too long, once drained all the grains will stick together, ruining both the taste and appearance of the salad.

I took a pictures of all the ingredients together, but you don’t need to dirty so many dishes, as I did! 😉

IMG_3242Just add all the ingredients to the rice, and mix them together!

Put the salad in the refrigerator and enjoy it when cooled.

Add to your portion some Asiago cheese cubes, few slices of boiled egg, and – if you like some extra taste – a few lines of mayonnaise.

IMG_3247

TIPS: – If you decide to make this rice salad for a cook out (which sounds like an awesome idea), remember not to mix the mayonnaise with the salad, as to avoid it spoiling too quickly in the heat.

– If you make this salad for a party, use the eggs and mayonnaise not only as ingredients but as decorations: your dish will look gorgeously alluring!

– According to my personal experience, kids don’t appreciate this plate. My daughters like most of the ingredients of this salad separated, but once mixed all together, they just don’t want to take even a bite!

I really hope you like this recipe, and please, if you do, share it, like it, leave a comment, and subscribe to my blog if you would like to receive a new recipe each week for free.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: www.pinterest.it/silviatodesco/

Silvia would love to receive your comments and it would be great if you could share the post.. thanks Sally.

You can find all the recipes for a four course Italian meal in this file and also Silvia’s monthly posts. https://smorgasbordinvitation.wordpress.com/italian-cookery-with-silvia-todesco/

Smorgasbord Blog Magazine- #ItalianCookery with Silvia Todesco -GARLIC, OLIVE OIL AND RED PEPPER SPAGHETTI (Spaghetti aglio, olio e peperoncino)


Delighted that Silvia Todesco will be joining us each month to share one of her delicious Italian recipes.  This month a savoury classic that is a family favourite, very quick and easy to prepare, and I am sure you will enjoy.

Garlic, Olive Oil and Red Pepper Spaghetti…(Spaghetti aglio, olio e peperoncino)

GARLIC, OLIVE OIL AND RED PEPPER SPAGHETTI (Spaghetti aglio, olio e peperoncino)

It is pretty known that Italians are people who enjoy life… eating good food, traveling a lot, and having fun both during the weekends and during the week (many people used to have “happy hour” during the week, usually on Wednesday and Friday nights, but lately also during the other days of the week.)

Did you know that Italy is full of discos? Did you know that if you go to a disco in Italy you can never enter before 11:00 pm (or, it would be really embarrassing to arrive any earlier), and music and dancing never starts before 12:30 or 1:00 a.m.?

Yep, it sounds crazy, but this is true. And you are probably wondering at this point, “Why are you telling me about that?”

BECAUSE after a night awake, after you finish dancing at 4.00 a.m., the most important emotions that rage in Italians minds are: 1) they are a little bit tired 🙂 ; 2) they are starving!!!!

And what’s the food most desired by Italians after a night like that?

SPAGHETTI AGLIO, OLIO E PEPERONCINO…

And at this point you’re probably wondering, why this special dish? And the answer is: because they are cheap, easy and fast to cook, really good for sharing with friends, and for your “night digestion” (especially after one or two drinks too much).

But don’t misunderstand me, I cook this dish for my family at least once a week, and we love it, because it is really delicious!!!

And especially after all the rich festivity meals, why not opt for some food that is more “simple” and “easy” to digest?!

Let’s go find out how to make this new spaghetti sauce recipe. You will be pleasantly surprised by the fact that it will be ready in 20 minutes.

Ingredients (for 4 servings)

  • 1 box of spaghetti
  • garlic there is no “requested quantity”,
  • you usually decide how many cloves according to your taste (I usually pick 6-8 garlic cloves)
  • olive oil (again there is no “requested quantity,
  • you usually decide how much olive oil according to your calories tolerance 🙂 (I usually consider 4-6 tbs. olive oil)
  • crushed red pepper to taste (I usually pick about 3 tps.)
  • 2/3 tbs. canned diced tomato (or pieces of fresh tomatoes)
  • basil to taste (dried or fresh, but preferably fresh).
  • sea salt to taste (for the pasta’s water)

Directions

The preparation of the sauce takes about the time for the pasta to be cooked, so you don’t need to do anything in advance. All the steps will take not more than 20 minutes.

Put the water in a big pot at medium heat. While you wait for the water to boil, peel off the garlic’s cloves, cut them in two pieces.

(If they have the sprout, take it away because usually the sprout makes the garlic taste a little bitter.)

When the water starts to boil, toss the spaghetti in the water and set the timer for the pasta, as directed on the box. With the sauce pan at medium heat, add the olive oil, garlic, crushed red pepper, the basil.

Let the garlic cook for a while (until it becomes blonde, don’t let it brown!).

When the garlic seems golden, add the diced tomatoes and let the sauce cook for a couple minutes more.

Since your spaghetti should be ready, drain the pasta very well, mix them with the sauce, and serve it!!!

Isn’t it easy?!?

LEARNT IT, MADE IT, LOVED IT!

TIPS: – My husband loves garlic, so when I mix the spaghetti to the sauce, I don’t need to take the garlic aside, but if you don’t like eating garlic (but like me, you just like garlic’s flavor), before to mix the spaghetti with the sauce, take the garlic out of the pot: your spaghetti will taste wonderful anyway!!!

– I usually cook this pasta when I’m totally out of other ingredients: it is so easy that rarely I don’t have these few ingredients to make it!

– If you are on a trip to Italy, and you would like to enjoy a simple dish, you can go to whatever restaurant or “trattoria” you want and just ask for an “Aglio e Olio”, and they will immediately know what are you taking about, because this is exactly the way this sauce is known in Italy.

I really hope you like this recipe, and please, if you do, share it, like it, leave a comment, and subscribe to my blog if you would like to receive a new recipe each week for free.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: www.pinterest.it/silviatodesco/

Silvia would love to receive your comments and it would be great if you could share the post.. thanks Sally.

You can find all the recipes for a four course Italian meal in this file and also Silvia’s monthly posts. https://smorgasbordinvitation.wordpress.com/italian-cookery-with-silvia-todesco/

Smorgasbord Blog Magazine Weekly Round Up – Easter Parades, Short Stories, books and guests.


Welcome to the posts you might have missed during the last 8 days… a little later than usual as I have been taking advantage of the wonderful weather over Easter and have been away from the screen for most of each day.

The two Easter parades have been great fun for me to put together and I am thrilled with the wonderful behatted guests who have participated. A little music, dancing, funnies and genuinely lovely people who are all very supportive of me and the blog.

It is not too late to pop in and add the link to your latest post and your Amazon Link.

How many of these guests or their representatives do you recognise?

Easter Parade Saturday.

https://smorgasbordinvitation.wordpress.com/2019/04/20/smorgasbord-easter-parade-blog-party-part-one-eggellent-time-to-add-your-links-music-dancing-food-and-behatted-guests/


https://smorgasbordinvitation.wordpress.com/2019/04/22/smorgasbord-easter-parade-blog-party-part-two-music-dancing-food-behatted-guests-and-time-to-drop-you-links/

And here are the other posts from the week.

William Price King shares the life and music of jazz pianist/electric keyboardist and composer Chick Corea.

https://smorgasbordinvitation.wordpress.com/2019/04/16/smorgasbord-blog-magazine-the-music-column-with-william-price-king-jazz-pianist-electric-keyboardist-and-composer-chick-corea/

The House by the Sea  by Paul Andruss – The final three episodes

https://smorgasbordinvitation.wordpress.com/2019/04/20/smorgasbord-blogs-from-my-archives-the-house-by-the-sea-part-three-by-paul-andruss/

https://smorgasbordinvitation.wordpress.com/2019/04/21/smorgasbord-posts-from-my-archives-the-house-by-the-sea-part-four-by-paul-andruss/

https://smorgasbordinvitation.wordpress.com/2019/04/22/smorgasbord-posts-from-my-archives-the-house-by-the-sea-final-part-by-paul-andruss/

This week Carol Taylor and I share the foods you need to include in your diet to ensure you do not become deficient in Vitamin B5.

https://smorgasbordinvitation.wordpress.com/2019/04/17/smorgasbord-health-column-cook-from-scratch-to-prevent-nutritional-deficiency-with-sally-cronin-and-carol-taylor-vitamin-b5-pantothenic-acid/

This month Silvia Todesco shares a recipe for a special sugar glazed pie that uses up your fruit that is going squishy…

https://smorgasbordinvitation.wordpress.com/2019/04/18/smorgasbord-blog-magazine-guest-writer-italian-cookery-with-silvia-todesco-fresh-fruit-pie-with-sugar-glaze-dessert/

My review for Survival of the Fittest (Book 1 of The Crossroads Trilogy) by Jacqui Murray

https://smorgasbordinvitation.wordpress.com/2019/04/17/smorgasbord-book-reviews-survival-of-the-fittest-book-1-of-the-crossroads-trilogy-by-jacqui-murray/

A Haibun – The Circles of Life

https://smorgasbordinvitation.wordpress.com/2019/04/17/smorgasbord-poetry-haibun-circles-of-life-by-sally-cronin/

This week in the R’s of Life I look at the billions of dollars spent in regulated and non-regulated cosmetic surgeries and procedures in an effort to look young.

https://smorgasbordinvitation.wordpress.com/2019/04/16/smorgasbord-something-to-think-about-the-rs-of-life-survival-in-the-modern-world-rejuvenation/

Donna Hill shares the retirement process for guide dogs and how they can be absorbed into the family or extended family.

Hunter, Donna's black Lab guide dog, on Hill's Pond-Berm Trail with blooming yellow Birdsfoot Trefoil, Showing his Gray in Summer of 2013: photo by Rich Hill.

https://smorgasbordinvitation.wordpress.com/2019/04/15/smorgasbord-posts-from-your-archives-family-retiring-guide-dogs-no-one-size-fits-all-solution-by-donna-w-hill/

Miriam Hurdle shares the story of her brother-in-law and the challenge of waiting for a perfect match.

P1020092

https://smorgasbordinvitation.wordpress.com/2019/04/16/smorgasbord-posts-from-your-archives-family-kidney-transplant-a-good-match-by-miriam-hurdle/

This week Susanne Swanson introduces us to Benji – the runt of the litter who soars in his dreams.

https://smorgasbordinvitation.wordpress.com/2019/04/19/smorgasbord-posts-from-your-archives-family-cats-in-my-dreams-i-soar-by-susanne-swanson/

Patty Fletcher shares a difficult time during her first experience of Seeing Eye Dog training school being away from home at Easter.

https://smorgasbordinvitation.wordpress.com/2019/04/19/smorgasbord-posts-from-your-archives-the-easter-bunny-came-after-all-by-patty-fletcher/

I share more of the contributors to this anthology of interviews with fellow authors who have experienced significant life events.

https://smorgasbordinvitation.wordpress.com/2019/04/16/smorgasbord-special-feature-understanding-an-anthology-of-true-and-significant-life-events-contributors-lucy-v-hay-miriam-hurdle-phil-huston/

 

https://smorgasbordinvitation.wordpress.com/2019/04/18/smorgasbord-special-feature-understanding-an-anthology-of-true-and-significant-life-events-contributors-pamela-jessen-lynda-mckinney-lambert-and-jaye-marie/

New Book on the Shelves

https://smorgasbordinvitation.wordpress.com/2019/04/18/sallys-cafe-and-bookstore-new-book-on-the-shelves-delilah-and-the-dark-god-the-eternal-realm-book-2-by-fiona-tarr/

Author Update – Reviews

https://smorgasbordinvitation.wordpress.com/2019/04/15/sallys-cafe-and-bookstore-author-update-reviews-deborah-jay-julia-benally-robbie-cheadle-and-elsie-hancy-eaton/

https://smorgasbordinvitation.wordpress.com/2019/04/19/sallys-cafe-and-bookstore-author-update-sue-coletta-james-j-cudney-and-lucinda-e-clarke/

https://smorgasbordinvitation.wordpress.com/2019/04/16/smorgasbord-laughter-lines-what-were-they-thinking-part-one-and-a-joke-from-the-archives/

https://smorgasbordinvitation.wordpress.com/2019/04/18/smorgasbord-laughter-lines-what-were-they-thinking-part-two-and-a-joke-from-the-archives/

 

Thank you very much for dropping in through the week and today, I hope that you had a peaceful Easter and that the tragic events in Sri Lanka did not touch your lives.  Sally

Smorgasbord Blog Magazine – Guest Writer – #Italian Cookery with Silvia Todesco – Fresh Fruit Pie with Sugar Glaze #dessert


Delighted that Silvia Todesco will be joining us each month to share one of her delicious Italian recipes.. This month a fruit pie that uses up that odd pieces of fruit that are passed their best. It is very simple to make with Silvia’s directions and I will certainly be making it next time we have visitors..

Fresh Fruit Pie with Sugar Glaze

I can proudly say that a pie like this has never been seen before because it was invented by my mom many years ago… She prepared it for me and my brother usually at the end of the summer, when all the fruit plants of her garden where ready to harvest at the same time and using all those fruits in a short amount of time was kind of challenging!

A few tablespoons of sugar, few tablespoons of flour, eggs, butter and her leftover fruit and the pie was ready! She would use fresh figs, plums, peaches and apples, but since here in Mid West I have never seen a fresh fig ( 😦 ), I used plums, peaches, pears and apples instead.

What I love about this pie is: 1) that you will need just a tbs. for measuring; 2) that you can really use as much fruit as you like (only important part is to cut it super thin and drain it very well for few hours before arranging the pie; 3) only a bunch of ingredients needed; 4) besides preparing the fruit, it literally takes few minutes to obtain a batter ready for baking; 5) last but not least, that delicious, crunchy layer of sugar glaze that get formed on top of the pie once is cooked. In other word this pie is and extraordinary experience were the wet, moist mixed fruit touches the thin sweet crust, for an epic deliciousness.

Ingredients for a 9” round spring pan

  • 4 eggs
  • 5 tbs. sugar for the batter
  • 1 tbs. sugar for the fruit
  • sugar to taste for the crust
  • 4 tbs. all purpose flour
  • 1 lemon zest and juice
  • 1 stick melted unsalted butter
  • seasonal fruit (cut in small pieces and deprived of the juice)
  • *optional: a few tbs. schnapps

Directions

I didn’t remember how much fruit my mom used for this recipe and her cookbook reported “fruit to taste” so I used what I had available: two pears, 4 plums, one peach and a little apple (the apple is not in the picture because I forgot to add it… Lol… that’s what happens with for kids around).

Start by lining a 9″ round spring pan with parchment paper.

Then grate the lemon zest and set it aside, squeeze the lemon and keep the juice aside.

Cut the fruits in small thin pieces, dust with a bit of sugar and add the lemon juice, stir and let the mix resting in a colander as long as possible to get the fruit draining from its own juice.

Make the batter using the other ingredients: first mix the eggs with the sugar and the lemon zest.

Continue by adding the flour and finally the melted butter at room temperature.

Pour half of the batter in the pan, cover it with the fruit (try to arrange the fruit evenly) and last cover the fruit with the remaining batter. Dust the butter with few tbs. of sugar.

Bake at 360 F. for about 50 minutes or until the sugar looks crystalized.

Serve it when completely cooled off.

Oh my this pie is sooooooooo goooood!

LEARNT IT, MADE IT, LOVED IT!

TIPS: – If you prefer to realize a smaller cake, for the same butter quantity use 4 tbs. sugar and 4 tbs. flour.

– I know for sure my mom usually add to the butter a few tbs. of “grappa” (schnapps) to avoid any egg aftertaste and to dilute the batter. I skipped the “grappa”, and the pie was delicious anyway.

I really hope you like this recipe, and please, if you do, share it, like it, leave a comment, and subscribe to my blog if you would like to receive a new recipe each week for free.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: www.pinterest.it/silviatodesco/

Silvia would love to receive your comments and it would be great if you could share the post.. thanks Sally.

You can find all the recipes for a four course Italian meal in this file and also Silvia’s monthly posts. https://smorgasbordinvitation.wordpress.com/italian-cookery-with-silvia-todesco/