Smorgasbord Blog Magazine Weekly Round Up – 5th – 11th January 2020 – Count Basie, Phosphorus, Reviews, New Books, Bloggers and Funnies.


Welcome to the round up of posts that you might have missed during the week here on Smorgasbord.

It seems to take longer each year to get back to normal after the holidays. Almost the middle of January and at least spring always appears to be around the corner once we get into this part of the year. Nothing startling happening around the house as we are waiting for dry weather to get in stones for drainage and topsoil to finish the piece where the new fence has been erected. We have adopted a much more relaxed approach to these jobs now, as nothing we do or say is going to make the weather more amenable to our needs!

Never mind, there is plenty of warmth and friendship online to enjoy and we could have it a great deal worse. As the fires in Australia continue, we can only be grateful for days of rain and the ability to live safely. The devastation and loss of life and wildlife is something that will take decades to fully recover from and it must be a huge worry for relatives of families in the areas under attack.

As always my thanks to the regular contributors and to you for dropping in and supporting us with your comments and sharing of posts.

This week William shares the music of the legendary Count Basie – 1904 – 1984

William Price King with Count Basie

In the final post of this series Carol Taylor and I team up to share the symptoms of a deficiency of Phosphorus and the foods you need to include in your diet regularly.

This week cooking from scratch to prevent a deficiency of phosphorus

This month Silvia Todesco shows us how to make authentic pesto sauce, and essential ingredient in pasta sauces.

Pesto alla Genovese sauce, ten tricks for the best result

What I wish I knew then by Pete Springer

My review for Watching Glass Shatter by James J. Cudney

My review #Mystery Watching Glass Shatter by James M. Cudney

Two more stories from this collection…

Eric – Just Making Do

Fionnuala The Swan

For the first Tuesday in the month for Colleen’s Tuesday Poetry Challenge 159 it is poet’s choice.  I have selected a Butterfly Cinquain…

Butterfly Cinquain – Friendship

Unarranged Marriage by Ritu Bhathal on pre-order February 9th.

Beck ‘n’ Call Lands of Exile Book 2 by Stuart France and Sue Vincent

The Old Gilt Clock by Paulette Mahurin

Thriller Carol Balawyder, Mystery Diana J. Febry, Afghanistan Patricia Furstenberg

Poetry Lynda McKinney Lambert, Thriller Don Massenzio, Prehistory Jacqui Murray

Book Review Michelle Clements James, Book Launch Tips Mary Smith, Climate Change Carol Taylor

Movie Review D.G. Kaye, Funnies The Story Reading Ape, Measurements Beetley Pete

Recipes Amy Reade, Tarot Jan Sikes, Interview Jane Risdon

Carol Taylor – Whimsical Wednesdays – Robbie Cheadle Book review, Marcia Meara with a marketing opportunity

Aurora Jean Alexander – Books, Inspiration Charli Mills, Japanese Poetry Colleen Chesebro

Here is part one of an alternative shopping list that your body might write if it was capable. It does try to tell you that it is missing elements that it needs which is when you are sick. This list contains the top sources for the nutrients our bodies need to be healthy.

Shopping List by Nutrient – Vitamins A- B

More funnies from Debby and a joke from Sally’s Archives

More funnies and an invitation to join in the fun

Thank you for all your support and wishing you a great week ahead. Look forward to seeing you here again.. thanks Sally.

Smorgasbord Blog Magazine – Italian Cookery with Silvia Todesco – Pesto alla Genovese sauce” recipe: ten tricks for the best result


Welcome to the first post from Silvia Todesco in 2020 and today a classic sauce that is an essential element of Italian cooking… homemade Pesto Sauce.

Pesto alla Genovese sauce” recipe: ten tricks for the best result

Buon giorno a tutti! Now that I am back to my routine, I catch myself thinking about my Italian vacation pretty often, and of course many of these memories are about food and one in particular sounds perfect for this time of the year: my family’s “Pesto Alla Genovese sauce” recipe, which my mom prepared for us right after having harvested her beautiful basil from her garden.

Before starting with ingredients and method, I should share with you those 10 simple tricks that would make your pesto the best one ever: the whole point, of course, is using the fresher basil possible, but there are other factors that would help your sauce to be more tasty and bright, avoiding it to turn darker and sour:

  1. If you grow a garden, harvest your basil only few minutes before preparing the sauce;
  2. If you can choose, use basil with small leaves, or big and large leaves but avoid the type with long and narrow leaves because it tastes a little like mint;
  3. I know it sounds gross, but if you grow your own basil and don’t use chemical, don’t rinse the leaves under water because you will loose a lot of its taste and perfume. You can just pat gently the leaves with a clean cloth trying not to break them: the more you press, the more you’ll ruin the leaves, more likely your basil will get black spots (oxidize) and give your pesto a sour aftertaste.
  4. Even if the ancient would use a mortar and pestle to prepare the sauce (which for sure will be the more authentic way to prepare it), it’s ok to use the food processor. BUT – always to contain the chances of oxidation – keep the food processor’s blade in the refrigerator or freezer for at least half an hour before preparing your sauce.
  5. Use only coarse salt: it will help the chopping process.
  6. Don’t process the sauce too much: it has to be crumbly and not too smooth. And be fast at preparing it: one of the causes of oxidation is the exposition to oxygen… the faster your work, the less chance you have to oxidize your sauce.
  7. Commonly the Genovese pesto requires the use of pine nuts, but don’t be surprise if you’d hear from other Italians that you should use walnuts instead: every Italian family has – in the years – modified the original recipe.
  8. Commonly Pesto sauce requires Pecorino cheese as main ingredient, but personally I prefer using only Parmesan, or possibly Parmesan and Pecorino. Your choice, follow your taste!
  9. If you can, take away the interior part of the garlic clove (in Italy we call it the garlic “soul”), because that part itself is a little sour and would leave that taste to the sauce.
  10. Use the best Extravergin olive oil available: the sauce is raw, so the taste of the oil will not be covered by anything. The best the oil tastes, the best your pesto will taste as well!

Now that I’ve annoyed you with my mom’s tip for the best pesto sauce ever, here the ingredients to dress about 1.5 lbs of pasta or 6-8 pasta servings (P.S. I had to spy on her and force her to weight the ingredients because – of course – she always eyeballs those!!!)

Ingredients for a sauce which would dress 6-8 servings of pasta

  • 1 pinch (about 10 gr. – 0,3 oz.) coarse salt
  • about 3.5 oz. (100 gr.) fresh basil
  • 2 garlic cloves peeled an deprived of the “soul”
  • about 3.5 (100 gr.) parmesan (or half parmesan half pecorino)
  • about 3.5 oz. (100 gr.) extravergin olive oil
  • about 1 oz. (30 gr.) pine nuts

Directions

In your food processor with a freezing cold blade, place IN ORDER the basil, garlic and coarse salt and nuts first: chop intermittently for few second (the heat of the food processor could oxidize the basil).

Next add the pecorino or parmesan grated or cut in cubes and keep chopping until your sauce looks even but still crumbly (again, chop intermittently, few seconds at a time).

Only at the end pour the olive oil a little at a time, activate the food processor for a few seconds. And you are done.. dress your pasta… and enjoy this deliciousness!

LEARNT IT, MADE IT, LOVED IT!

TIPS: – IF YOU HAVE TO, you can store the fresh made sauce in a sealed container for not more than 2-3 days making sure the top of the sauce is completely covered by a layer of olive oil.

– The sauce can be frozen, and should let thaw in the refrigerator or at room temperature (no microwaves please!).

– Pesto sauce can be used also on top of pizza, or with bruschetta. There are really many ways to eat it!

– In LIGURIA (the Italian Region where pesto tradition comes from), they sometimes dress the pasta with both tomatoes sauce and pesto. OMG it’s delicious!

– Always in LIGURIA they cook the pasta (usually the short kind called “trofie” – see picture below) with potatoes cubes and green beans, and when cooked they mix it with Pesto sauce…. OMG this is even better!

WHAT DO YOU THINK? What’s your favorite or traditional pesto recipe?

I hope my (or better, my mom’s) little tricks will help you mastering you pesto sauce!

If you live in the QUAD CITIES AREA (Iowa, USA) you can order desserts from Silivia from her Italian Home Bakery

My thanks to Silvia for another delicious recipe, and it would be great if you would share your feedback and the post for others to enjoy and subscribe to Italian Goodness if you would like to receive a new recipe each week for free.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: Italian Goodness
Facebook: Italian Goodness Facebook
Instagram: Beauty and Four Kids
Twitter: @silviatodesco81
Pinterest: Silvia Todesco

You can find all the recipes for a four course Italian meal in this file and also Silvia’s monthly posts. https://smorgasbordinvitation.wordpress.com/italian-cookery-with-silvia-todesco/

Thanks again for dropping by and as always your feedback and sharing of the post is very appreciated. Sally and Silvia

 

 

 

Smorgasbord Blog Magazine – Weekly Round Up 29th December to 4th January 2020 –


Welcome to the first round up of 2020 with a posts that you might have missed during the week.

It was a quiet Christmas and New Year for us and we enjoyed taking it easy and watching favourite movies and series again. Including the Millennium Trilogy featuring the Girl with the Dragon Tattoo in the first three books… in Swedish with sub-titles. Brilliant.

From January 13th we will be treated to the first of the new series by D.G. Kaye, Debby Gies on another of her areas of expertise… relationships. She is going to introduce the column and then she will begin the series in March on her return from her winter sunshine in Mexico. I am really looking forward to her insight and I am sure you will enjoy too.

 

Carol Taylor will also be changing her column from the 15th of January. There is one more cooking from scratch to prevent deficiency this coming week with Phosphorous as the nutrient in question… and then Carol will be featuring her A – Z of food every two weeks. She is going to be getting her cookbook and novel ready to be published this year (no pressure then Carol ♥) I think you will find you will be expanding your shopping list by the end of the year to include new and healthy foods to enjoy.

Silvia Todesco will also be continuing her column on Italian Cookery throughout the year and we will be starting the new series this coming Thursday with an essential ingredient to many pasta dishes and synonymous with Italian cookery… homemade pesto sauce.  Then a new dish every month for you to try and enjoy.

William Price King is of course going to be providing the music for the blog again this year with his extensive background in jazz, classical and contemporary music, we have been privileged to enjoy a masterclass every two weeks. I have always loved music and have discovered so many more artists to listen to and a better understanding of the different styles across the decades. William is back this coming Tuesday with the legendary Count Basie.

Time to catch up on the posts from the week.

My New Year’s Eve Post with special thanks to the contributors to the blog this year.

Happy New Year

A new series of Posts from Your Archives featuring two of your favourite posts from 2019.. full details in the post.

New series of Posts from Your Archives 2020

I continue with the stories from What’s in a Name during the week.

Celia – Crisis of Faith

Clive – The Debt

David – In Remembrance

Diana – Full of Grace

Elaine – A Shining Light

Time for the first Carrot Ranch Flash Fiction Challenge by Charli Mills of the year and this week we are offered the chance to write about a hutch… either as a piece of furniture or an animal hutch.

The Rabbit Hutch

The final posts in this year’s Christmas book fair with more of my recommended reads for 2019.  Here are just a handful that I recommend..you can find the rest in the post.

More Recommended books by Sally

Author update.

Marcia Meara, Karen Ingalls, Lorinda J. Taylor

Robbie Cheadle, C.S. Boyack, Eloise de Sousa

Mary Adler, Jane Sturgeon, Sally Cronin

Charli Mills, John W. Howell, James J. Cudney

Over the last year I gave up sugar in most forms including alcohol and am now three stone lighter and considerably fitter. This post is how I achieved that.

My year without sugar and the results

More funnies from Debby and a joke from Sally’s Archives

Even more funnies from Debby Gies and Sally

Thank you for dropping in today and I hope to see you again next week…Sally

Smorgasbord Blog Magazine – Weekly Round Up December 1st to 7th – Christmas Music, Festive Brussel Sprouts, Italian Biscotti, Winter Sun and plenty of other Shenanigans!


Welcome to the weekly round up of posts that you might have missed. Things are definitely getting festive around here and I hope that you will enjoy the fun.

It has been a busy week at the homestead with the new fence up and awaiting staining once the weather dries out a bit… excellent job by the workmen who stuck it out through wind, hail, pouring rain, up to the knees in mud… brilliant. Now we need to put tons of stones down for drainage all along the bottom covered by more tons of topsoil and new turf.. The last major job before we put the house on the market in the spring.

And.. I launched by new book…just in the nick of time….more details later in the post in the New Books on the Shelves..

As always a huge thank you to regular guests to the blog who have pulled out all the stops to inform and entertain us…and to you for dropping in and leaving comments and sharing the posts.

First a reminder of the Christmas short story series…

Last Sunday I posted a Christmas story from my collection Flights of Fancy – Father Christmas And I also extended an invitation to you, to share a fiction short story with a Christmas theme.

I would like to invite you to share your fiction here in December with one of your stories.

  • I know how busy everyone is at this time of year, but perhaps you have a short story you have already published on your own blog and would like to share with another audience over here.
  • I will leave the word count to you but as an approximation I would be happy with stories between 500 and 1,500 words…if longer then I am sure it will not be a problem.
  • If you are an author I will also be delighted to share the link to buy your work on Amazon.
  • Some of you are already in the Cafe and Bookstore and I have all your details, so no need to include again, but if you are new to the blog then I will need some information.

If you are already in the Cafe and Bookstore then please send the following to sally.cronin@moyhill.com:

  1. The link to your short story if already on your blog
  2. Or, your word document of your story.

If you are new to smorgasbord the please send the following to sally.cronin@moyhill.com:

  1. The link to your short story if already on your blog
  2. Or, your word document of your story
  3. Your amazon author page link for your books (so I can find your bio and book covers)
  4. Links to your blog and two other main social media links.

Look forward to hearing from you…

On with the other posts from the week.

Over the next four weeks, I am so pleased that William Price King will be a sharing a selection of Christmas music to get us into the festive spirit. The Lullay Song and What Child is This…

Christmas music with William Price King The Lullay Song

For any of us in the colder and wetter climates, a respite somewhere sunny is top of of most of our wish lists. Today three wonderful destinations where you will enjoy warm weather and an even warmer welcome from your hosts. I have selected islands where you can relax and even if it is for just two weeks, boost your tan and well-being before the real winter kicks in.

The Travel Column with D.G. Kaye – Three Winter Sun Destinations – Kauai, Hawaii, Malta and Martinique

It is that time of year when we bring out the decorations and over here – The Cook from Scratch Christmas recipes... I look at the health benefits of the food.. and my friend Carol Taylor turns them into something delicious the whole family will love.  This week the wonderful Brussel Sprouts.

Sally Cronin and Carol Taylor – Healthy and delicious Brussel Sprouts

If you are looking for a different kind of Christmas cookie this year then these Cantucci Biscotti from Silvia Todesco look amazing… and if memory serves me right, dipping them in your coffee or hot chocolate adds to their deliciousness…

Biscotti CANTUCCI

Italian Cantucci Biscotti by Silvia Todesco

This week Mike Biles continues with his A-Z of Christmas starting with the Turkey through to Figgy Pudding.. more next week.

Christmas, Britain, Christmas dinner

Mike Biles – A – Z of Christmas from Turkey dinner to Figgy Pudding

Delighted that Anne R. Allen accepted my invitation to be a guest during the run up to Christmas. As writers, we don’t always get the feedback we expect from family and friends, and Anne shares some of the ways it might sabotage our efforts.

How Well-Intentioned Loved Ones Can Sabotage Your Writing Career

Anne R. Allen explores how well intentioned loved ones can sabotage your writing career

Earlier in the year editor Sarah Calfee wrote a guest post on editing that I think is well worth sharing again as part of the Christmas Book Fair.

Demystifying the levels of Fiction Editing by Sarah Calfee

Being the first challenge of the month, Colleen’s Tuesday Poetry Challenge 156 is left to our discretion as ‘Poet’s Choice’.  I have written a double etheree – Happy Christmas

Colleen’s Tuesday Poetry Challenge 156 – Happy Christmas

My response to this weeks Carrot Ranch Flash Fiction Challenge by Charli Mills  the prompt is ‘Key Lime Pie’.... and I hope you enjoy the ingredients in my story……

Flash Fiction – Key Lime Pie

New Releases for Christmas

Life’s Rich Tapestry: Woven in Words by Sally Cronin

Supernatural Thriller Eventide – A Hodes Hill Novel Book 3 by Mae Clair

Post Apocalyptic – Blackthorn by Terry Tyler

Thriller – At the Seaside Nobody Hears you Scream by Janet Gogerty

Author updates

#Saga Judith Barrow, #Poetry Vandan Bhasin and Smitha Vishwanath, #Crime Sue Coletta, #YARomance Angie Dokos

#Fantasy Julia Benally, #Drama Deborah A. Bowman, #Mystery Diana J. Febry, #Adventure Jacqui Murray

#Wardrama Marina Osipova, #Memoir Cynthia S. Reyes, #Thriller Gwen M Plano, #Poetry Frank Prem

#Romance Linda Bradley, #Drama Mary Crowley, #Adventure Audrey Driscoll, #Memoir Brigid Gallagher

#Thriller Anne Goodwin, #YA Donna W. Hill, #Childrens Deanie Humphrys-Dunne #Mystery Judy Penz Sheluk

#Review D.G. Kay, Olga Nunez and Interview Jane Risdon with Jennifer Ash

Robbie Cheadle with Frank Prem, #History Darlene Foster, #Chai and Chat Ritu Bhathal

#Spain Joy Lennick, USCitizen Liesbet Collaert, #Thistledown Teagan Geneviene

#Freebook James J. Cudney, #Reading Nicole Osmond, #Story Becky Ross Michael

shelleywilson72

#reading Nicholas Rossis #Afghanistan Mary Smith, #Writing Shelley Wilson and Owen Mullen

Laughter Lines with D.G. Kaye and Sally Cronin

Even more funnies from Debby Gies and Sally

Thank you so much for dropping in today and I hope you will join me again next week with more fun and games.. Sally.

Smorgasbord Blog Magazine – Italian Cookery with Silvia Todesco – Ricotta, almonds and amaretti tart: surprise your family with a new Thanksgiving dessert!


There is no doubt that whilst the turkey is the king of the Thanksgiving dinner, dessert is also looked forward to with pleasure. This month, Silvia Todesco shares this delicious Ricotta, Almonds and Amaretti tart – wow… what a way to finish off this special annual feast.

One of the many things that surprised me the most when we moved to USA was (and still does!) noticing how much Americans generally loves creamy, super sweet, frosted colorful cakes and cupcakes, simple sponge cakes’ bases literally buried in butter cream, frosting, icing, or whatever… the only exception of this rule I found living here is on Thanksgiving day: the most typical pies served on this occasion are usually “dry”, not too much sweet and very aromatic. Of course, I am talking about pecan pie, pumpkin pie, apple pie, sweet potato pie. Today I would like to share with you a new pie recipe that is dry, not too much sweet and slightly aromatic that could suit a Thanksgiving meal with an Italian touch! Also, on a practical side, Thanksgiving is always an holiday where you want to have everything perfect, and possibly prepared in advance to be able to enjoy your family, and this tart suites perfectly this necessities since it is absolutely easy to be prepared, it takes very little “hands-on” time, and if prepared a day ahead it tastes even

f you have been following me you should know that Amaretti are common Italian pastry biscuits, made mainly with almonds, egg whites and sugar. I’ve already posted a few phenomenal dessert recipes with Amaretti (Amaretti & Rum tiramisu, Dame’s kisses, Meringata), and if you have liked their special taste, you have to try even this tart! Almonds and Amaretti taste very good combined with ricotta cheese and the crumble base is always a win/win: super easy to make and delicious! Concluding, if you are wondering where you could find Amaretti (besides on the web) I would say that they always keep a few packages (especially close to the winter festivities) at Tuesday Morning, at TJ MAX, at Schnucks. Their expiration date is usually pretty far away so when I find them I usually buy a good bunch!

Ingredients for a 10″ springform round pan

For the pastry

  • 1 stick unsalted butter (100 gr.)
  • 1/2 cup sugar (100 gr.)
  • 1 egg
  • 2 tsp. almond extract
  • 2 cups all purpose flour (300 gr.)
  • 2 tps. baking powder (16 gr.)

For the filling

  • 7 oz. (1 package) Amaretti cookies (200 gr.)
  • 15 oz. ricotta (whole or part skim) – (425 gr.)
  • 1 egg
  • 1/3 unsalted almond (50 gr.)
  • 1/2 cup granulated sugar (100 gr.)

Directions

In a food processor mix together ricotta cheese, Amaretti, egg, almonds and sugar. You will obtain a velvety and dense cream (absolutely good to be eaten raw!).

In a bowl, combine butter, almond extract and sugar first until they are very well mixed. Then the egg and keep stirring. Add the flour sifted with the baking powder. Stir until the egg, butter and sugar have been absorbed into the flour and the mixture has a crumble texture.

The mixture will be lumpy and that is right and normal. To arrange the tart, butter the springpan and sprinkle with flour. Spoon 3/4 of the crumby dough mixture into the prepard pan and keep the rest to decorate the top of the pie. Spread the dough evenly (you can even use your fingers) completely covering the bottom of the pan. Be sure to press the dough up the sides of the pan at least 1/4 inch to contain the ricotta cream while it bakes and to apply some holes to the dough by using the tips of a fork.

Pour the ricotta cream on top of the firmed crust and crumble the remaining dough on top of the cream. If you like, you can decorate the sides of the cake, again using the tips of a fork. Bake at 365 F. (180 C.) for about 40-45 minutes. It will be done when the crust gets golden and the ricotta cream changes color.

Let the cake cool off before taking it out of the spring pan to avoid breaking it and wait to serve at room temperature.

LEARNT IT, MADE IT, LOVED IT!

TIPS: – I don’t know if it has ever happened to you but occasionally I forget a package of ricotta cheese in the very back of the refrigerator, only to find it once it’s already expired. If the ricotta hasn’t really got bad yet, but you don’t trust eating it raw, make this tart and you will avoid the food-waste guilt and you’ll be guaranteed a delicious outcome!

If you want to make a less fat tart, you can use part skim ricotta cheese: you won’t even notice the difference!

My thanks to Silvia and it would be great if you would share your feedback and the post for others to enjoy and subscribe to Italian Goodness if you would like to receive a new recipe each week for free.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: http://www.pinterest.it/silviatodesco/

You can find all the recipes for a four course Italian meal in this file and also Silvia’s monthly posts. https://smorgasbordinvitation.wordpress.com/italian-cookery-with-silvia-todesco/

Thanks again for dropping by and as always your feedback and sharing of the post is very welcome… Sally.

 

 

 

Smorgasbord Blog Magazine – The Weekly Round Up – First Class Jazz, Guests, Food,Books with a dash of Humour thrown in..


Welcome to the weekly round up with some of the posts you might have missed on Smorgasbord..

This week has been interesting with the tail end of Lorenzo and with two more storm fronts rolling in behind it. I almost got my wish for my own swimming pool right outside the front door but thankfully we had one sunny day in the week and another today to evaporate some of the moisture. I have decided that my arthritis in my knee is actually rust and am going to see if the DIY hack of using WD40 might help.

But I cannot complain as the tiny pansies that I planted along with the mini cyclamens are thriving despite wind and rain and they are clearly Irish born and bred.

The week’s continue to fly by and hard to believe it is October, until you go into the supermarket and see that Quality Street is back in tins, two for a tenner and frozen turkey’s are on special! They do draw the line at mentioning the ‘C’ word but any week now..

Anyway… here are the posts from the week and thanks to the contributors who give up their time and offer their expertise to us all.. and to you for your continued support.

This week William Price King shares the life and music of Bill Evans, American Jazz pianist and composer (1929 – 1980).

https://smorgasbordinvitation.wordpress.com/2019/10/01/smorgasbord-blog-magazine-the-music-column-with-william-price-king-bill-evans-jazz-pianist-and-composer/

Author Robbie Cheadle has been sharing  The York Chocolate story with us, following her recent trip to the UK. The York Chocolate Series Part Four – Chocolate in wartime First World War 1914 – 1918

https://smorgasbordinvitation.wordpress.com/2019/09/30/smorgasbord-blog-magazine-guest-writer-robbie-cheadle-the-york-chocolate-series-part-four-chocolate-in-wartime-first-world-war-1914-1918/

Annette Rochelle Aben takes us through the Universal Energy of October… what does it hold in store for you?

https://smorgasbordinvitation.wordpress.com/2019/09/30/smorgasbord-blog-magazine-your-universal-energy-for-october-with-annette-rochelle-aben/

The series continues after the summer break with a look at the minerals we can become deficient in… this week we feature Calcium and Carol Taylor whips up a couple of great recipes to make sure you and your family are getting sufficient.

https://smorgasbordinvitation.wordpress.com/2019/10/02/smorgasbord-health-column-cook-from-scratch-to-prevent-nutritional-deficiencies-with-sally-cronin-and-carol-taylor-minerals-calcium/

Silvia Todesco shares the recipe for a wonderfully warming autumn soup..Orange Creamy Butternut..

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https://smorgasbordinvitation.wordpress.com/2019/10/03/smorgasbord-blog-magazine-italian-cookery-with-silvia-todesco-orange-creamy-butternut-squash-soup-energize-your-mood-and-satisfy-your-palate/

Today my guest is Marian Longenecker Beaman talking about her recently released memoir Mennonite Daughter: The Story of a Plain Girl.

https://smorgasbordinvitation.wordpress.com/2019/10/06/sallys-cafe-and-bookstore-sunday-author-interview-marian-longenecker-beaman-and-an-excerpt-from-mennonite-daughter-the-story-of-a-plain-girl/

It is my mother’s birthday today and she would have been 102. Goodness knows what mischief she would have been up to if still with us, but I have a feeling that she is probably with my father and has got him suited and booted and going to a dinner dance tonight. Happy Birthday Mollie Eileen (The Duchess) 1917 – 2012

https://smorgasbordinvitation.wordpress.com/2019/10/05/smorgasbord-posts-from-my-archives-happy-birthday-mollie-eileen-the-duchess-1917-2012/

Imogen heads off to the wilds of Cornwall to start working at Killbilly Hotel… with a very spooky welcome..Chapter Fifteen – Killbilly Hotel, Cornwall and a Gothic Welcome.

https://smorgasbordinvitation.wordpress.com/2019/10/05/just-an-odd-job-girl-serialisation-chapter-fifteen-killbilly-hotel-in-cornwall-and-a-gothic-welcome/

The new job begins training up the staff for the opening weekend party. Chapter Sixteen.

https://smorgasbordinvitation.wordpress.com/2019/10/06/just-an-odd-job-girl-serialisation-chapter-sixteen-the-new-job-begins-at-the-killbilly-hotel-sally-cronin/

This week it is poet’s choice for Colleen’s Tuesday Poetry Challenge 147 and since time is whizzing faster than I can keep up with… I thought I would remind you just what October is really all about…time to get prepared for the night of reckoning….The Spell by Sally Cronin

https://smorgasbordinvitation.wordpress.com/2019/10/03/smorgasbord-poetry-colleen-chesebros-tuesday-tanka-challenge-poets-choice-double-etheree-the-spell-by-sally-cronin/

Delighted to share my review for the latest children’s book by Eloise de Sousa.. Space Dust which is available in print.

https://smorgasbordinvitation.wordpress.com/2019/10/05/smorgasbord-book-reviews-by-sally-cronin-childrens-space-dust-by-eloise-de-sousa/

Getting yourself noticed locally – Media

Despite the fact that it is very difficult to get the attention of the mainstream media, I still believe that you should make every effort to get your book noticed.  If you have done everything right – well written, edited, formatted and produced either in print, E-book or both, then it deserves your best shot.

https://smorgasbordinvitation.wordpress.com/2019/10/05/sallys-cafe-and-bookstore-book-marketing-getting-yourself-noticed-locally-media-and-bookshops-sally-cronin/

New Book on the Shelves

https://smorgasbordinvitation.wordpress.com/2019/10/01/sallys-cafe-and-bookstore-new-book-on-the-shelves-viral-blues-the-hat-book-2-by-c-s-boyack/

https://smorgasbordinvitation.wordpress.com/2019/10/03/sallys-cafe-and-bookstore-new-book-on-the-shelves-poetry-the-new-asylum-by-frank-prem/

https://smorgasbordinvitation.wordpress.com/2019/10/02/sallys-cafe-and-bookstore-new-book-on-the-shelves-sci-fi-preorder-andorra-pett-and-her-sister-by-richard-dee/

https://smorgasbordinvitation.wordpress.com/2019/10/04/sallys-cafe-and-bookstore-new-book-on-the-shelves-irishfiction-under-a-dark-cloud-by-mary-crawley/

Author Update #Reviews

https://smorgasbordinvitation.wordpress.com/2019/09/30/sallys-cafe-and-bookstore-author-updates-reviews-miriam-hurdle-jessica-norrie-cynthia-reyes-and-gwendolyn-plano/

https://smorgasbordinvitation.wordpress.com/2019/10/04/sallys-cafe-and-bookstore-author-update-reviews-colleen-m-chesebro-sally-harris-and-sandra-j-jackson/

In her second post, Linda Thompson shares her encounter with Donna C… who matured faster than her fellow schoolmates and had two elder sisters to give her a head start. Linda also has some wisdom to share on body image.. Thank you, Donna C., Wherever You Are

Hippy girl clip art

https://smorgasbordinvitation.wordpress.com/2019/09/30/smorgasbord-posts-from-your-archives-new-bloggers-on-the-scene-thank-you-donna-c-wherever-you-are-humour-on-body-image-adolescence-by-linda-thompson/

This is the third post of Melanie Stewart who blogs at Leaving the Door Open: A Daughter’s stories about an aging parent.  In this post, Melanie’s mother faces the loss of a friend who had become like a sister to her. Saying Goodbye, a Story of a Friendship

https://smorgasbordinvitation.wordpress.com/2019/10/02/smorgasbord-posts-from-your-archives-new-bloggers-on-the-scene-melanie-m-stewart-saying-goodbye-a-story-of-a-friendship/

This is the third  post from Peter Mohan who blogs at Cheers, Govanhill In this post witty observations on the absurdity of modern life. I’m not going to Polmadie at this time of night

A statue of Oor Wullie dressed as Jimi Hendrix, one of many across Glasgow

https://smorgasbordinvitation.wordpress.com/2019/10/04/smorgasbord-posts-from-your-archives-newbloggers-im-not-going-to-polmadie-at-this-time-of-night-cheers-govanhill/

 

https://smorgasbordinvitation.wordpress.com/2019/10/01/smorgasbord-blogger-daily-tuesday-october-1st-2019-challenge-special-colleen-chesebro-d-wallace-peachcharli-mills-and-carol-j-foster/

https://smorgasbordinvitation.wordpress.com/2019/10/03/smorgasbord-blogger-daily-thursday-october-3rd-2019-amy-m-reade-jennie-fitzkee-and-mary-smith/

https://smorgasbordinvitation.wordpress.com/2019/10/04/smorgasbord-blogger-daily-friday-october-4th-2019-pete-springer-beth-i-didnt-have-my-glasses-on-janet-gogerty-and-jim-borden/

The Female Reproductive System – The fertile years 10 – 50 years old. In this third part of the series on the female reproductive system a look at some of the health issues that might occur in the 40 years that it is active.

https://smorgasbordinvitation.wordpress.com/2019/10/01/smorgasbord-health-column-the-female-reproductive-system-an-overview-of-health-issues-sally-cronin/

In  part two of this series I looked at diet from two to seven years old with the emphasis on  developing a healthy immune system in a relatively short window of time. This week I look at declining activity levels for this age group.

https://smorgasbordinvitation.wordpress.com/2019/10/02/smorgasbord-health-column-the-obesity-epidemic-part-three-finding-a-point-to-intervene-in-the-life-cycle-2-to-7-years-old-activity-sally-cronin/

https://smorgasbordinvitation.wordpress.com/2019/10/01/smorgasbord-laughter-lines-comedian-in-residence-d-g-kaye-and-a-joke-from-sallys-archives-8/

https://smorgasbordinvitation.wordpress.com/2019/10/03/smorgasbord-laughter-lines-comedian-in-residence-d-g-kaye-and-a-joke-from-sallys-archives-9/

Thank you for dropping in and I hope you have a fantastic week ahead… Sally.

Smorgasbord Blog Magazine – Italian Cookery with Silvia Todesco – Orange creamy butternut squash soup, energize your mood and satisfy your palate!


This month, Silvia Todesco brings us a soup that is packed with nutrients and will help take us healthily through the autumn and winter months.

Orange creamy butternut squash soup, energize your mood and satisfy your palate!

When fall approaches, I always feel the urge to start decorating my house and front door with pumpkins, hay, cute fall-colored ribbons and wreaths, scarecrows, and corn. I love this period of the year, when all the leaves change and nature gives its last blast of colors before winter comes. I also start finding more pleasure in cooking warm and comforting food, and bringing some of these colors to the table! Orange, especially, is a lovely bright color that represents strength and endurance. The spectrum of this sunny color can enhance a bright and energizing mood as well as richly warm the comforts of home. And the healthy aura of orange doesn’t stop there – thanks to the plethora of nutrients associated with orange-colored fruits and vegetables, consuming them can help your overall health. The abundance of antioxidants, vitamins, fiber and phytonutrients in orange foods are good for your skin, eyes and heart, and they may also decrease your risk of cancer.

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If I haven’t convinced you to try this recipe by listing all the good effects of orange food (here more specifically, the 10 reasons orange food is good for you), well, at least try this soup for the following two reasons:

Firstly, after Halloween, or rather, in between the Halloween candy and Thanksgiving pie 😉 you will need to detox yourself or secondly, perhaps just like to look and feel your best going into the Christmas holidays. Eating this low carb (but absolutely delicious) soup will help cut down the daily calories. (This soup would be perfect to alternate with  my other favorite vegetable soup to achieve this health goal) because it is really delicious, creamy, quick and easy to make, and, especially this time of the year, absolutely cheap, with squash and other such vegetables in-season!

About the cooking time: to cook the vegetable soup takes no more than 30 minutes, but you’ll need a little bit of extra time before, to chop the veggies.

Ingredients for a 1/2 gallon pot

  • 1 big sized white onion, finely chopped
  • 1 big carrot
  • 2 medium sized yellow squash
  • 1 medium sized butternut squash
  • 2 tbs. olive oil
  • sea salt to taste
  • 2 tsp. dried or fresh rosemary (plus a pinch to dust each serving)
  • 1 vegetable bouillon (you can find it in the organic section of the grocery store)
  • parmesan cheese (for dusting)
  • 1/2 gallon of water
  • optional: 1 Tbs. cream cheese per bowl

DIRECTIONS

Start by washing and cutting all of your vegetables. Peel and chop both the onion and carrots. Clean up the butternut squash by taking away the hard skin (being careful not to cut yourself!), scooping out the seeds, and cutting it into little cubes. Leave the peel on the zucchini and chop these as well.

In a big pot (I use a steel one), heat about 2 Tbs. olive oil on medium heat. Add the chopped onion and cook until translucent, and then add the chopped carrots.

Wait a little until the carrots brown with the onion, stir a few times and then add the chopped yellow squash and butternut squash.

Let the vegetables cook few minutes and then cover with the water, add the vegetable broth seasoning (buillon), and the rosemary.

Cover the pot with the lid and as soon as the water starts boiling, put the pot at lower heat for not more than 30 minutes.

Your soup is ready!

Actually, since the best characteristic of this soup, in my opinion, is its velvety consistency, before serving, I recommend blending it with an immersion blender to make it nice and creamy…


Considering the amount of water you use, and all the vegetables, you will obtain enough soup to eat all week (unless you are a 10-person family ;-)). If refrigerated, this soup can keep up to a week, and can be frozen too.

When you serve it, remember to offer at least one tablespoon per soup bowl of the best grated Parmesan, and (for those who like the idea), a dusting of black pepper.

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LEARNT IT, MADE IT, LOVED IT!

TIPS: – If you are not struggling with calories, once you’ve blended the soup, dish up what you wish to eat immediately, add 1 Tbs. cream cheese, and let it melt before serving the soup. It will turn the soup into a sweet, irresistible cream!!!

– What is really great about this soup is that you can make it anytime of the day, and just reheat it before your meal.

-Even if I prefer my soup just dusted with Parmesan cheese, when dinner time comes close I usually cook inside the soup some small pasta (i.e. rigatini, small soup shells, or Acini di pepe) so it will be more sustaining for the rest of the members of the family (men’s bellies are not so easy to fill up!) ;-).

– Be aware of one thing: once frozen and thawed, the taste of the soup won’t change, but it won’t be as creamy and velvety as it was fresh.

My thanks to Silvia and it would be great if you would share your feedback and the post for others to enjoy and subscribe to Italian Goodness if you would like to receive a new recipe each week for free.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: http://www.pinterest.it/silviatodesco/

You can find all the recipes for a four course Italian meal in this file and also Silvia’s monthly posts. https://smorgasbordinvitation.wordpress.com/italian-cookery-with-silvia-todesco/

Thanks again for dropping by and as always your feedback and sharing of the post is very welcome… Sally.

Smorgasbord Blog Magazine Weekly Round Up.. Travel Safe, Chicken Kiev, Classic Italian Rock Legends and all that Jazz


Welcome to the weekly round up of posts that you might have missed here on Smorgasbord.

I hope you are all well and thank you for dropping in to see me this week, and as always it is much appreciated. Nothing much to report on a personal level as the week has flown by and the weather has not been very conducive to being out in the garden.

There are however some upcoming events on the blog. Next Sunday 18th August I will be posting about the new Sunday author interview. This time it is specifically for the authors in the Cafe and Bookstore, as my intention over the next few months is to ramp up the book promotions. The Cafe and Bookstore has around 150 authors at any given time whose books are receiving reviews or they have a new release in the last six months.

I would like to give those authors another opportunity for promotion with an interview – answering five questions from a selection of twenty.. and excerpt from the book they wish to promote.  Please drop in next Sunday to find out all the details.

I am also putting together the next Archive post series. This time it will be for authors who have only been blogging in the last 12 months. An opportunity to give new bloggers a boost and to welcome them to our community. It can be tough going those first few months and I would love to share the amazing posts that should have a wider audience.

This week sees the end of the serialisation of Tales from the Irish Garden and I am delighted at the lovely comments it has received. Next week I am starting a new book that has not been shared since 2016. Just an Odd Job Girl.. I know that many of you read the first time around, but I am hoping that new readers of the blog will enjoy.

Time to get on with the posts from the week… and as always my thanks to the contributors who spend time and effort to write such interesting and informative post.

D.G. Kaye, Debby Gies reminds us that preparation is key if you want to have a safe and secure holiday.

https://smorgasbordinvitation.wordpress.com/2019/08/05/posts-from-my-archives-the-travel-column-with-d-g-kaye-preparing-for-a-safe-trip/

If you enjoy chicken to delicious recipes for you.. and for dessert lovers.. apple and mulberry crumble.. Courtesy of Carol Taylor

https://smorgasbordinvitation.wordpress.com/2019/08/07/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-chicken-kiev-multi-coloured-chicken-breast-and-apple-and-mulberry-crumble/

A wonderfully simple but flavour packed Italian classic from Silvia Todesco.. Summer Fresh Tomoto Fettuccine…

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https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-blog-magazine-italiancookery-with-silvia-todesco-summer-fresh-tomato-fettuccine-bring-on-the-tomato-bounty/

This week author Karen DeMers Dowdall shares her very special gift.. a sixth sense that is highly developed.

https://smorgasbordinvitation.wordpress.com/2019/08/11/smorgasbord-sunday-interview-human-in-every-sense-of-the-word-my-sixth-sense-by-karen-demers-dowdall/

Those of us who have books available on Amazon and other online book sites, particularly ebooks are also vulnerable to pirates, and Debby Gies, D.G. Kaye, shares an interesting possible action we are taking to enable this. Felony or Flattery? #Copyright Infringement and Content Scraping by D.G. Kaye

https://smorgasbordinvitation.wordpress.com/2019/08/11/smorgasbord-reblog-felony-or-flattery-copyright-infringement-and-content-scraping-by-d-g-kaye/

Some rock ‘n’ roll this week to get your feet tapping. Status Quo, Queen, Bruce Springsteen, Tina Turner and Eric Clapton and Creedence Clearwater Revival.

https://smorgasbordinvitation.wordpress.com/2019/08/06/smorgasbord-summer-music-festival-get-your-rock-n-roll-boots-on-with-my-top-five-picks/

This week in Colleen’s Tuesday Poetry Challenge 139 being the first challenge of the month, is for the poet to choose their own words. I hope you will enjoy my double etheree…A Dog’s Life.

https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-poetry-colleen-chesebros-tuesday-tanka-challenge-double-etheree-a-dogs-life-by-sally-cronin/

The last two chapters for Tales from the Irish Garden this weekend… Queen Filigree is delighted to announce the betrothals of both her daughters and accept the gifts that are offered by their future husbands… Plus concerns about her health are getting the court into a bit of a lather.

https://smorgasbordinvitation.wordpress.com/2019/08/10/tales-from-the-irish-garden-serialisation-winter-chapter-betrothals-and-surprises-by-sally-cronin/

The final chapter of Tales from the Irish Garden… the court’s first Christmas in their new home and an announcement from Prince Ronan.

https://smorgasbordinvitation.wordpress.com/2019/08/11/tales-from-the-irish-garden-winter-chapter-twenty-one-the-first-christmas-by-sally-cronin/

Another wonderful tale of dog sitting from Debbie the Doglady.. This week meet a Dalmatian with a wonderful nature.. JJ.

https://smorgasbordinvitation.wordpress.com/2019/08/05/smorgasbord-posts-from-your-archives-potluck-dogsitting-chapter-two-j-j-the-dalmation-by-debbie-the-dog-lady/

This is the second post from Marsi, who with her husband Robert, embarked on a four month journey west. I will be sharing posts from their trip in addition to other posts in their archives. Due to the number of photographs I suggest that you head over to the blog to view them all.. Olympic National Park

View of Lake Quinault from our campsite, Willa Campground Olympic National Forest

https://smorgasbordinvitation.wordpress.com/2019/08/05/smorgasbord-posts-from-your-archives-potluck-olympic-national-park-part-1-quinault-hoh-rainforests-by-marsi/

A little retro summer magic from 2016 for L.T. Garvin’s second post.. and a little rock music. Summertime, Gnomes and Rock Music (2016) by L.T. Garvin

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https://smorgasbordinvitation.wordpress.com/2019/08/06/smorgasbord-posts-from-your-archives-pot-luck-summertime-gnomes-and-rock-music-2016-by-l-t-garvin/

This is the second post from the archives of Claire Fullerton, and this week a birthday celebration for renowned author Pat Conroy. An event over several days that clearly was a highlight for Claire. Notes on Pat Conroy’s 70th Birthday Celebration in Beaufort, South Carolina (2015)

Notes on Pat Conroy’s 70th Birthday Celebration in Beaufort, South Carolina

https://smorgasbordinvitation.wordpress.com/2019/08/06/smorgasbord-posts-from-your-archives-potluck-notes-on-pat-conroys-70th-birthday-celebration-in-beaufort-south-carolina-2015-by-claire-fullerton/

This is the second post from the archives of Smitha Vishwanath who shares poetry, wonderful travel posts and life experiences on her blog. I have selected this poem as it brought back memories of all the times I have stood behind a podium to give a presentation or speech…The Speaker’s Ordeal…by Smitha Vishwanath

https://smorgasbordinvitation.wordpress.com/2019/08/07/smorgasbord-posts-from-your-archives-potluck-poetry-the-speakers-ordealby-smitha-vishwanath/

This is the second post from author K.D.(Karen DeMers) Dowdall’s archives and she also has some news, with The Captain’s Witch, her latest book being released on September 1st…A short story, that might have its roots in truth… anyone’s worst nightmare when walking in the woods. Fire in the Sky or The Black Bear and Me (2017) by Karen DeMers Dowdall

https://smorgasbordinvitation.wordpress.com/2019/08/07/smorgasbord-posts-from-your-archives-potluck-short-story-fire-in-the-sky-or-the-black-bear-and-me-2017-by-karen-demers-dowdall/

This is the third post from the wonderfully varied archives of poet and author Ritu Bhathal. Today the joys of being a kindergarten teacher…. things I am sure they don’t share during the career advisory days at secondary school when you are faced with so many options! Kindergarten Weeeeeeeeeeeeeeee! 2015 by Ritu Bhathal

weeeeee

https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-posts-from-your-archives-potluck-kindergarten-weeeeeeeeeeeeeeee-2015-by-ritu-bhathal/

This is the third post from the archives of author Elizabeth Gauffreau who has some wonderful posts, including an interesting look at her genealogy journey, seeking out her family history. This week a post by William Wordsworth, which reminds us of those moments when life or nature takes us by delightful surprise. Poetry – Surprised by Joy”

https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-posts-from-your-archives-potluck-poetry-surprised-by-joy-2018-by-elizabeth-gauffreau/

This is the third post from retired librarian and author Cathy Cade, who has been blogging since early 2018. This week a poem about a much loved old friend. Fred’s Legacy by Cathy Cade.

camper alexandra-nicolae-456070-unsplash

https://smorgasbordinvitation.wordpress.com/2019/08/09/smorgasbord-posts-from-your-archives-potluck-poetry-humour-freds-legacy-by-cathy-cade/

This is the third post for author Chuck Jackson and this week I have selected a post that Chuck wrote about editing software that I am sure you will find helpful if you are looking to buy a package. Do you use Editing Software

https://smorgasbordinvitation.wordpress.com/2019/08/09/smorgasbord-posts-from-your-archives-potluck-editin-do-you-use-editing-software-by-chuck-jackson/

This is the third of the posts from the archives of author and poet Joy Lennick, although certainly not the first post that we have enjoyed here on Smorgasbord from this entertaining writer. This week a post from 2017 on the subject of fascinating and mostly long forgotten words… some I must really work into both conversation and story..thanks Joy. The Phrontistery revisited (2017) by Joy Lennick

https://smorgasbordinvitation.wordpress.com/2019/08/10/smorgasbord-posts-from-your-archives-potluck-the-phrontistery-revisited-2017-by-joy-lennick/

Linda Bethea is a regular contributor here on Smorgasbord, but this time I get to select the posts from her archives to share with you… I am sure you will enjoy her stories as always. This is the third post and I have selected and it was one that Linda posted about a patient of hers, who inspired her as a nurse. Lessons from MIchael 2014

https://smorgasbordinvitation.wordpress.com/2019/08/11/smorgasbord-posts-from-your-archives-potluck-lessons-from-michael-2014-by-linda-bethea/

New on the Shelves

https://smorgasbordinvitation.wordpress.com/2019/08/06/sallys-cafe-and-bookstore-new-book-on-the-shelves-cold-cream-murders-book-four-sun-scream-by-barbara-silkstone/

https://smorgasbordinvitation.wordpress.com/2019/08/08/sallys-cafe-and-bookstore-new-book-on-the-shelves-shortstory-jewel-by-jan-sikes/

https://smorgasbordinvitation.wordpress.com/2019/08/09/sallys-cafe-and-bookstore-new-book-on-the-shelves-roads-a-journey-with-verses-vandana-bhasin-and-smitha-vishwanath/

Author Update

https://smorgasbordinvitation.wordpress.com/2019/08/05/sallys-cafe-and-bookstore-author-update-d-wallace-peach-terry-tyler-and-fiona-tarr/

https://smorgasbordinvitation.wordpress.com/2019/08/09/sallys-cafe-and-bookstore-author-update-linda-bradley-john-w-howell-and-gwen-plano-and-deanie-humphrys-dunne/

The liver is the largest waste organ inside the body (the skin being the largest overall). This week, a look at the role it plays in keeping us healthy and alive.

Liver

https://smorgasbordinvitation.wordpress.com/2019/08/07/smorgasbord-health-column-major-organs-and-systems-of-the-body-the-digestive-system-part-three-the-liver-largest-waste-organ-inside-the-body/

 

 

https://smorgasbordinvitation.wordpress.com/2019/08/06/smorgasbord-laughter-lines-spiders-asthma-eyesight-and-chihuahuas-amongst-other-things/

https://smorgasbordinvitation.wordpress.com/2019/08/08/smorgasbord-laughter-lines-one-liners-interrupted-by-comedic-images/

Smorgasbord Blog Magazine – Weekly Round Up – Cruise ships, Italian Cookery, Weights and Measures and a Badger in the Rose Garden!


Welcome to the round up of posts on Smorgasbord you might have missed this week.

Eureka!  The back garden ground works are completed and the side gate has been attached to the house again. It looks so much better and David is now levelling the rest of the garden which was very deeply sloped. This involves stainless steel cages about four foot in length, filled with stones to form a platform for the top soil.. when they arrived from Germany, and the first one was assembled, I did have a moment of wondering if this was my punishment for over using the debit card!  Then I saw there were several others which was a relief…

One final job is to install a new fence between our house and our neighbours and across to the hedge to enclose the back garden. Even though we have electronic gates we are sure that the next owners are likely to be a family and we wanted to provide a safe and secure place for them to play. Also if they have a dog it too is secure with plenty of space.

Not sure we will be completely finished by the end of the summer as so much is weather dependent.. but certainly by next spring when the next house selling season comes around we shall be. We are currently exploring the coastline further south and to the west looking for our next home, with a sea view.. and dare I say, less to do!

Twitter

One of the ways I try to support people on Twitter is retweeting their pinned tweet when they follow me, and also to zip around regularly to my friends to share their pinned tweet too. There are still quite a few people who are not taking advantage of this additional promotional feature that extends your profile of 160 characters by another 280 characters.

I currently use my pinned tweet to promote my Cafe and Bookstore and it is the first thing new followers see when they visit my account. And it is also usually the first thing that they will retweet out to their own followers.. I do change from time to time. If I have a new book that has been released, or a new series beginning.

It is very easy to use.. Prepare your tweet – edit it so that you are getting the maximum bang for your 280 characters..

  1. What are you promoting?
  2. If it is a book, what are the key words you should be including… along with one or two relevant #hashtags #Romance #Thriller #offer  etc.
  3. Have you removed unnecessary words such as that, and etc and used commas instead.
  4. Would it sell the book to you.
  5. Perhaps you are a blogger looking for guest posts.. what can you offer those submitting and what do you need from them.
  6. You might have a post that you particularly want to promote – don’t forget to add a couple of # and think of a way to hook them that encourages them to read your post.

Once the tweet is edited… next step – easy as 1,2, and 3

  1. Click on the downward facing arrow to the top right of your tweet.
  2. You will be offered several options including Pin to your profile page.
  3. Click and you will then be asked if you would like to view.

I am always very happy to share your tweets… pinned or otherwise but if you would like to tag me when you change your pinned tweet next time.. @sgc58… I will be delighted to share.

Time to get on with this week’s posts you might have missed….

My thanks as always to the contributors, guests and to you for dropping in this week.. you keep me motivated.

Last time Debby Gies (D. G. Kaye) shared some important information on cruise lines, the various standards of cabins available, and the best place on the ship to be if the weather is a bit choppy.  Here is the link to Part One

https://smorgasbordinvitation.wordpress.com/2019/07/08/smorgasbord-blog-magazine-the-travel-column-rewind-with-d-g-kaye-cruises-part-two-ship-tips/

With our global obsession with food and recipes, it can sometimes get a little confusing with measurements and the differing names for the foods we are familiar with. This week Carol Taylor clarifies a few things for us. Cooking terms, weight conversions and foods names

https://smorgasbordinvitation.wordpress.com/2019/07/10/smorgasbord-blog-magazine-the-cookery-column-with-carol-taylor-cooking-terms-weight-conversions-and-foods-names/

A wonderful multi-coloured appetizer or light meal from Silvia Todesco in this month’s Italian Cookery post..

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https://smorgasbordinvitation.wordpress.com/2019/07/11/smorgasbord-blog-magazine-italiancookery-with-silvia-todesco-summer-italian-flag-colors-sandwich-an-impressive-appetizer-by-silvia-todesco/

My guest this week is Debby Gies D.G. Kaye talking about her heightened 6th sense, which has forewarned her on a number of times about coming events.

https://smorgasbordinvitation.wordpress.com/2019/07/14/smorgasbord-blog-magazine-human-in-every-sense-of-the-word-my-sixth-sense-ias-inner-alert-system-d-g-kaye/

On centre stage this week……

As the night drew to an end, the lights dimmed and the music changed tempo from the rock ‘n’ roll to a more romantic vibe… the oldies were placed on the turntable and we were chaperoned..loosely by the likes of Frank Sinatra… Ole Blue Eyes himself. Who conveniently looked away from any shenanigans going on…. Here are some of my favourites.

https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-summer-music-festival-the-crooners-part-one-frank-sinatra/

Time of the week to respond to Colleen’s Tuesday Poetry Challenge 135 and this week the two prompt words are ‘Pretty and Ugly…. And I have selected the synonyms ‘Fair and Unsightly’ Etheree – Fairy Tales by Sally Cronin

https://smorgasbordinvitation.wordpress.com/2019/07/12/smorgasbord-poetry-colleen-chesebro-tuesday-tanka-challenge-etheree-fairy-tales-by-sally-cronin/

The first of this weekend’s chapters from Tales from the Irish Garden Last week we met the foxes who had been changed from their human form by the evil goblin, the female was the Storyteller’s daughter.  Summer: Chapter Twelve – The Storyteller to the Rescue

https://smorgasbordinvitation.wordpress.com/2019/07/13/tales-from-the-irish-garden-serialisation-summer-chapter-twelve-the-storyteller-to-the-rescue-by-sally-cronin/

The Storyteller arrives for his daily nurturing of his imported roses when he finds the garden in ruins.. and who might be the culprit?  Chapter Thirteen – Trouble in the Rose Garden.

https://smorgasbordinvitation.wordpress.com/2019/07/14/tales-from-the-irish-garden-serialisation-summer-chapter-thirteen-trouble-in-the-rose-garden-by-sally-cronin/

This is the second post from the archives of writer Sherrey Meyer whose blog is titled Life in the Slow Lane. Although Sherrey posted this in the spring of 2018, I am always behind with chores like this, as I am sure are some of you… so no time like the present. Time for Cleaning and Decluttering 2018 by Sherrey Meyer

messy desk, clutter, disorganization

https://smorgasbordinvitation.wordpress.com/2019/07/08/smorgasbord-posts-from-your-archives-potlucktime-for-cleaning-and-decluttering-2018-by-sherrey-meyer/

This is the second of the  posts that I have selected from the archives of author Janet Gogerty. We are currently pet less, but certainly the one dog that we did have made a huge pawprint on our lives and did inspire a book all about himself. Do you have a pet that lies across your keyboard or has inspired you to write? Llamas and Labradoodles 2017 by Janet Gogerty

https://smorgasbordinvitation.wordpress.com/2019/07/08/smorgasbord-posts-from-your-archives-potluck-writerspets-llamas-and-labradoodles-2017-by-janet-gogerty/

This is the second post from the archives of Laura M. Bailey who blogs on a number of subjects including history, family, horses, Southern lifestyle and cookery. I selected this post as we love frittata or quiche for breakfast… great recipe thank I know you will enjoy. Barefoot In The kitchen: Breakfast For Dinner? 2018 by Laura M. Bailey

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https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-posts-from-your-archives-potluck-barefoot-in-the-kitchen-breakfast-for-dinner-2018-by-laura-m-bailey/

This is the second post from the archives of author Stevie Turner who has an extensive and eclectic archives and it is easy to get yourself lost in there for an hour or so. I selected this post from 2016 as I was always fascinated by Eva Peron and her extraordinary life. Haddon Musings’ Feminist Friday – Eva Peron 2016 by Stevie Turner

https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-posts-from-your-archives-potluck-haddon-musings-feminist-friday-eva-peron-2016-by-stevie-turner/

This is the second post from the archives of children’s author Annabelle Franklin who lives in a lovely part of South Wales. She blogs from the Literate Lurcher.. or perhaps I should say Pearl and Millie do…sadly Millie has now passed on over the rainbow bridge, but as you will see she was a wonderful companion. This post is from 2016 and introduces us to some of the pack. Brother from Another Mother by Annabelle Franklin

No, you’re not seeing double – the one on the left is Tommy, Snip’s new BFF.

https://annabellefranklinauthor.files.wordpress.com/2016/03/a-img_20151016_161604448.jpg

https://smorgasbordinvitation.wordpress.com/2019/07/10/smorgasbord-posts-from-your-archives-potluck-pets-brother-from-another-mother-by-annabelle-franklin/

This is the second post in this series from the archives of Dolly Aizenman, who not only shares amazing recipes from around the world, but also shares the history behind them. I selected this post from 2016 because I love eggplant or aubergine and always keep an eye open for recipes.  Eggplant Napoleon 2016 by Dolly Aizenman

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https://smorgasbordinvitation.wordpress.com/2019/07/10/smorgasbord-posts-from-your-archives-potluck-kosherkitchen-eggplant-napoleon-2016-by-dolly-aizenman/

This is the third post from author Christa Polkinhorn who has been blogging since 2010.. This gave me access to her extensive archives. Christa is also a poet and I fell in love with this particular one that she wrote in 2000 and posted in 2016…The Old Man and his Memories by Christa Polkinhorn

https://smorgasbordinvitation.wordpress.com/2019/07/11/smorgasbord-posts-from-your-archives-potluck-poetry-the-old-man-and-his-memories-by-christa-polkinhorn/

This is the third post from the archives of poet Dorinda Duclos…and for something slightly different, some wonderful photographs from a Wordless Wednesday post in 2016. A Family Affair by Dorinda Duclos

https://smorgasbordinvitation.wordpress.com/2019/07/11/smorgasbord-posts-from-your-archives-potluck-nature-wordless-wednesday-a-family-affair-by-dorinda-duclos/

This is the third post from author Marjorie Mallon (M.J Mallon) and this week I have selected one of the over 100 book reviews in her archives from 2015. This book is by another author in the Cafe and Bookstore Nicholas Rossis.. for Runaway Smile.

https://smorgasbordinvitation.wordpress.com/2019/07/12/smorgasbord-posts-from-your-archives-potluck-book-review-my-kyrosmagica-review-of-nicholas-rossiss-runaway-smile-by-m-j-mallon/

This is the third post from the archives of a regular contributor to the series and wonderful supporter of us all, apart from challenging us each week with photo and Haiku prompts Sue Vincent wanders the land..in search of the ancient and modern to share with us. This week a post from her Muse and constant companion and contributor to her blog.. Ani. Notes from a small dog – War and peace 2017 by Sue Vincent

https://smorgasbordinvitation.wordpress.com/2019/07/12/smorgasbord-posts-from-your-archives-potluck-notes-from-a-small-dog-war-and-peace-2017-by-sue-vincent/

This is the third post from Amanda Reilly Sayer and because Amanda has only begun blogging recently, the posts are from 2019. There is plenty to share in poetry, prose and wonderful artwork. I am sure you are going to enjoy. This week I have selected a poem to share with you…Snow Day by Amanda Reilly Sayer

https://smorgasbordinvitation.wordpress.com/2019/07/14/smorgasbord-posts-from-your-archives-potluck-poetry-snow-day-by-amanda-reilly-sayer/

New book on the shelves

https://smorgasbordinvitation.wordpress.com/2019/07/10/sallys-cafe-and-bookstore-new-book-on-the-shelves-ages-8-10-pixie-and-the-green-book-mystery-by-coraline-grace/

https://smorgasbordinvitation.wordpress.com/2019/07/11/sallys-cafe-and-bookstore-new-book-on-the-shelves-pre-order-july-22nd-the-magic-carpet-by-jessica-norrie/

Author Updates -Reviews

https://smorgasbordinvitation.wordpress.com/2019/07/08/sallys-cafe-and-bookstore-author-update-reviews-laura-m-baird-rachele-baker-dvm-and-jacquie-biggar/

https://smorgasbordinvitation.wordpress.com/2019/07/12/sallys-cafe-and-bookstore-update-reviews-annette-rochelle-aben-barbara-silkstone-walter-rhein/

One of the leading causes of heart attacks in men and increasingly in women is stress. It is a silent killer that lies in wait and pounces when you least expect it. It is not helpful that the stress that we experience is as unique as our own bodies.

https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-health-column-major-organs-of-the-body-part-three-the-heart-and-stress-connection-by-sally-cronin/

https://smorgasbordinvitation.wordpress.com/2019/07/09/smorgasbord-laughter-lines-digitally-enhanced-random-thoughts-on-life/

https://smorgasbordinvitation.wordpress.com/2019/07/11/smorgasbord-laughter-lines-comedian-in-residence-d-g-kaye-and-a-joke-or-two-from-sallys-archives/

Thank you very much for dropping in and all the support that you offer each week, it is much appreciated…

Smorgasbord Blog Magazine- #ItalianCookery with Silvia Todesco – Summer: Italian Flag Colors Sandwich: an impressive appetizer! by Silvia Todesco


Delighted that Silvia Todesco will be joining us each month to share one of her delicious Italian recipes.  This month a sandwich with the colours of sunshine and Italy. As an appetizer or as a light lunch, this will be a family pleaser.

Italian Flag Colors Sandwich: an impressive appetizer! by Silvia Todesco

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As much as I like cooking, I love parties even more! Unfortunately, it is uncomfortable going to parties at someone else’s house if you have young kids to bring along. And sometimes, those same young kids also makes it difficult to prepare really delicious food for friends you might invite over to your house. So, I have found that the alternative to becoming an hermit until your youngest kid reaches an appropriate age, is to have an arsenal of recipes that you can make in advance, and that also look and taste amazing. That is why I LOVE this recipe!

This is a really, really fancy and tasty appetizer, which can be prepared even a couple of days in advance, and will make a buffet absolutely attractive and colorful: the “Italian Flag Colors Sandwich.” With just a few easy ingredients- like white and whole wheat bread, cream cheese, ricotta cheese, tomato sauce, some herbs, and a slice of salmon- you can create this impressive loaf of deliciousness!

This recipe doesn’t belong to my family tradition, but instead comes from one of my favorite Italian Food Websites (Giallo Zafferano), and since I really like this different way to arrange a sandwich, I made some modifications, I translated the quantities for you, and, of course, as usual I’m showing you how I make it step by step!

Please, give this sandwich a shot… you (and your family and friends) will love it!

Ingredients for a loaf pan size sandwich

  • 1 bag white bread
  • 1 bag whole wheat bread
  • 1 slice frozen or fresh salmon
  • 2 to 3 tbs. tomato sauce (better if concentrated)
  • 9 oz. cream cheese for herbs sauce
  • 5 oz. ricotta cheese for salmon sauce
  • 7 oz. ricotta cheese for pesto sauce
  • 5 oz. Genovese pesto
  • 2 tbs. thyme (better fresh)
  • 2 tbs. parsley (the Italian one, better fresh)
  • 2 tbs. chives (better fresh)
  • salt

Directions

For the “herbs sauce”

Chop chives, parsley and thyme as thin as you can and mix it very well with 9 oz. cream cheese. Save this herbed cream cheese for later.

Do not rinse the food processor, and go ahead and use it for the next sauce.

For the salmon sauce

Boil the salmon in half a inch of water. In the food processor combine the salmon with sea salt (to taste) and two tbs. of tomato sauce (better if concentrated) and 5 oz. ricotta cheese. Keep the sauce apart for later.

For the “pesto sauce”

Combine the 5 oz. pesto with 7 oz. ricotta cheese and stir very well until smooth. Keep this sauce, in few minutes you will use it!

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To arrange the sandwich:

Once you are done preparing the sauces, you are ready to build up the sandwich.

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Cover the loaf pan with abundantly plastic wrap (once the sandwich loaf is assembled, you will need the extra plastic to wrap it up).

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Remove the crust from the loaves of bread. Then cover the bottom of the pan with several slices of whole wheat bread. Spread the salmon sauce evenly over the top.

Now is the turn of the white bread. After removing the crust, make a layer with this one and spread evenly the herbed cream cheese.

Now again make another whole wheat bread (no crust) layer and cover it with the pesto sauce.

Finish your loaf by covering with a layer of white bread.

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Fold the plastic wrap over the top of the loaf and let it rest in the coolest part of your refrigerator for a couple of hours before serving, or not more that a half-hour in the freezer.

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Before serving, flip the loaf onto a cutting board, and cut it into 1/2 inch slices using a very sharp serrated knife.

If you like, arrange it in a nice tray and ENJOY!!!!

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LEARN IT, MADE IT, LOVED IT!

TIPS:

  1. If kept refrigerated this sandwich loaf can last up to 4 or 5 days.
  2. Serve the sandwich slices still cool.
  3. This sandwich variation could be a fun way to entice your kids to eat salmon, as well as an excellent addition to your lunch box menu!
  4. If you have leftovers, keep them refrigerated and enjoy later!

© Silvia Todesco 2019

I really hope you like this recipe, and please, if you do, share it, like it, leave a comment, and subscribe to my blog if you would like to receive a new recipe each week for free.

About Silvia Todesco

I’m Silvia, I come from Veneto Region (from Bassano del Grappa precisely, one hour by car far from Venice), and I moved to Iowa in 2011, because of my husband’s job necessities.

I’ve grown up watching my great-grandmother, my grandmother, and my mother cooking for my family every day, searching carefully for ingredients and preparing fresh food. That was their way to show us how much they cared (and care) about us, and to carry on a tradition. I cannot recall a festivity without relatives everywhere and tons of delicious food to eat!

But my way was different I graduated with honors at the University of Law of Padua, and (obviously) I became a lawyer. As a professional, I used to work 14 hours a day, and, of course, the time I could dedicate to my family (and cooking) was almost none.

Then fate brought us here, and finally I’ve found myself. All my background came up, and I realized that taking care of my family is the most satisfying job I could do, especially because it entails cooking healthy and good food!

So I started to practice what I learned when I was young, and surprised myself in making all those meals that characterized my youth.

Integration in a new society is not easy, but it was nice for us to discover how much Italians are loved abroad! And since every new person we have met asked me if I was a good cook, and told me that they love Italian food, well, I decided to share my Italian cooking culture and recipes with you!

Of course, you won’t need to be an expert to follow my recipes! What I’m writing about is our daily menus- recipes made with simple and few ingredients, most of the time cheap and healthy (because the food is not processed).

Plus, considering my passion for cooking, I will also share with you new recipe I discovered in magazines, websites, or shared by friends, and in this case I will always describe you the origin of my posts objects.

In addition, I promise not only to write about Italian food, but especially to give suggestions related to where and how to find the right ingredients and tools you will need. I really hope that you will enjoy my tips!

Connect to Silvia

Website: https://italiangoodness.net/about/
Facebook: https://www.facebook.com/italiangoodness.net
Instagram: https://www.instagram.com/beautyandfourkids/
Mix: https://mix.com/silviatodesco81
Twitter: https://twitter.com/silviatodesco81
Pinterest: www.pinterest.it/silviatodesco/

Silvia would love to receive your comments and it would be great if you could share the post.. thanks Sally.

You can find all the recipes for a four course Italian meal in this file and also Silvia’s monthly posts. https://smorgasbordinvitation.wordpress.com/italian-cookery-with-silvia-todesco/