Smorgasbord Health Column – Size Matters The Sequel – #Weightloss – All the delicious foods you can eat…by Sally Cronin


All the delicious foods you can eat on a weight loss programme

Most eating programmes to lose weight will emphasise all the foods that you cannot eat.

This to me is crazy as in fact they are far outweighed by the number of foods that you can eat. This is why we head into a weight loss programme already feeling deprived.

As a rule of thumb when preparing your menu for the week and a shopping list; select anything that has been taken from the ground, picked from a tree, allowed to roam free and graze naturally and comes from a cold sea environment rather than a fish farm.

Anything that is wrapped in plastic or cardboard should be treated with suspicion as should the really cheap options. Also whilst it is convenient to buy your vegetables ready chopped they will have lost up to 50% of their nutritional value in the first week after being chopped and more as the days go by. Think about what an apple looks like after only a few minutes being exposed to the air. Usually good quality frozen food is chopped and prepared immediately so you can use that as an alternative.

I know what it is like to work on a budget but I do believe that a little of the good stuff goes a long way in flavour, nutritional content and your health. The few pounds that you might save on your weekly shopping is a great deal less significant than the impact on your health by eating industrialised foods.

Tailor making your own eating programme to suit your tastes and requirements.

This chapter shows how to go about designing your own program. It will be more effective if you make the choices for your meals based on the foods you most enjoy. In this way, you are more likely to stick to the program and learn what foods make you feel, and look, healthier and fitter.

Before you even look at the food side of the program, you must sit down and think out your strategy for losing weight. You already have some tools. For instance, you now know how to establish the ideal weight for your height, frame, age and activity level. You should have completed your ‘compelling reasons for losing weight’ sheet and you should also have set yourself realistic goals for the weeks ahead. Having established your targets, you now need to design a food program to achieve that result.

There is no one dietary program that suits everyone. We are all different and our likes and dislikes have been shaped by childhood experiences and habits we have acquired over the years. I could suggest a balanced and nutritious program to follow seven days a week. However, if half the foods on the program are ones you dislike or have never tried, then you will be bored within a few days and fed up with trying to find something to eat. You will be likely to give up.

The purpose of this program is to find a dietary regime that you can live with for life. This is not just a means of getting into that outfit for a wedding or birthday, it is about fitting your diet to your lifestyle and personal preferences so that you can live with it forever.
Before you begin designing your program, you need to establish the tools you need to put the program together. Later in the book you will find some detailed lists from which you can choose.

There are three main food groups: fruit and vegetables, carbohydrates and proteins. These are the building blocks for your program. There are also the incidentals, which can be added sparingly, such as alcohol.

I really do not mind what you eat as long as it is not out of a packet. If it is natural, unprocessed and only seasoned with what you choose to add then you are on the right track.

Group one foods – Fruit & Vegetables

This group consists of fruit and vegetables, and I have included as many as I can think of. Mark your preferences a, b and c;

a) For those fruit and vegetables that you eat on a regular basis;
b) For those that you might eat if you are out or if someone cooks for you;
c) For those that you have never tried or that you dislike.

It is important to eat from preferences b) and c) as well as preference a). You need the widest possible variety in your diet. Sticking to one or two favourite vegetables or fruit would mean that you could well be missing out on some important vitamins and minerals. It is also easy to get bored with a diet that is too limited.

Cook the same vegetable in many different ways, so look at the list as an exciting adventure into taste and texture. This is not a recipe book, so get hold of a good one. Vegetarian cookery books tend to have the most interesting ways to cook vegetables, but adjust the fat content where necessary.

The best approach is to eat from your preference a) foods every day and try one from your preference b) and c) once or twice a week. You will find, that as your sweet tooth disappears, many vegetables you once thought were too bitter now taste much nicer. I am sure this is why children do not like vegetables when they come off semi-solids. The sugar in the food they have been eating has conditioned their taste buds so that fresh foods taste bitter. This can flavour our opinion about a particular vegetable into adulthood.

List of fruits and vegetables to form your preferred list for daily and then a list for once or twice a week. Do not be afraid to try new varieties and this will increase your opportunity to obtain the widest possible range of nutrients. This list is not all inclusive as you will have different fruits and vegetables in your neck of the woods and eating seasonally and locally is always a good thing.

 

You will find that I have mixed the fruit and vegetables and some herbs into this list and left you to put into the lists. One of the reasons is I think you will be surprised how few varieties of fruit and vegetables you are currently consuming. It is so easy to get into a rut!

Apple, artichoke, asparagus, aubergine (eggplant)avocado, banana, beetroot, blackberry, blueberry, Bok Choy (Chinese Cabbage) broccoli, cabbage, cantaloupe melon, capers, carrots, cauliflower, celeriac, celery, chard, chicory, chives, cilantro, coconut, corn, cucumber, danelion, dill, endive, fennel, figs, garlic, gherkins, ginger, grapes, guava, Kale, leeks, lettuce, lychee, macadamia nuts, mango, melon, mushrooms, nectarines, Papaya, parsley, parsnip, passion fruit, peach, plum, peas, pears, pecans, peppers, pineapple, pomegranate, potato, pumpkin, radish, raspberry, rhubarb, saffron, sea kale, shallot, soybeans, spinach, squash, strawberries, sweet corn, sweet potatoes, Swiss chard, tomato, turnip, water chestnuts, watercress, watermelon, Yams.

Group two foods – Carbohydrates

This is the carbohydrate group. Do not fall into the trap of thinking, that because foods in this group are low in fat, they will help you to be slim. Also, whole grains in moderation are a super addition to any healthy eating plan but you need to manage your intake to balance with the amount of your daily activity. Couch potatoes do not need that much energy.

Pasta, for instance, has 350 calories per 100 gm dry weight. It is very easy to eat 200 gm of pasta, which is 700 calories, and this is before you put a sauce on top. You could easily consume your entire 1,500 calorie allowance in one go if you were not careful. In comparison, potatoes have only 86 calories per 100 gm. However, the problem with potatoes is that they taste so much better with fats or sauces! A drizzle of olive oil or a small knob of butter with some herbs is fine.

Breakfast cereals are also in this group. Unfortunately, most of the processed products contain quite high concentrations of sugar. Avoid the frosted variety and be aware that muesli can also contain large amounts of nuts and dried fruit, which are high in calories and fats. A small serving is fine and the nuts have great nutritional value.

I prefer to make my own muesli with nuts but leaving out the dried fruit and adding some fresh berries instead. I also use porridge oats in the winter months and a couple of dried tablespoons go a long way.

Get into the habit of looking at labels. You should buy the cereals that show the lowest concentration of sugar. You can find this on the label in the part marked ‘Carbohydrate content of which sugars …’You will often find that there is more than a teaspoon of sugar – 6gms per serving.. that adds up over the day to overload you with sugar.

Bread usually contains yeast and sugar. You can buy yeast and sugar-free bread in supermarkets and health food shops. Remember to check the label. Use wholegrain bread, granary and avoid anything wrapped in plastic.

There are some starchy vegetables that should be eaten in moderation. Parsnips, a personal favourite of mine, are fairly high in calories but lower than potatoes. I often use them as a substitute for potatoes and serve them mashed with carrot or roasted, using a little bit of butter and seasoning.

Here is a list of the carbohydrates that I recommend.

Wholegrain rice, pasta, oats and store baked or home baked multigrain bread. You can also use corn or wholewheat tortillas and pitta breads etc. Occasionally you can enjoy fresh baked white bread made with strong flour. Avoid anything that is white flour and wrapped in plastic. Beans are carbohydrates but also contain proteins and nutrients such as B vitamins and essential minerals. I suggest using once or twice a week as a substitute for meat based proteins and casseroles with tomato, onions and mushrooms with herbs and spices is a delicious autumn or winter dish. You can also add to homemade soups.

Group three foods – Proteins

This is the protein group. I was a vegetarian for four years, but it didn’t really suit me. I did not give up meat on ethical grounds, but in order to reduce my fat intake to moderate levels. I now eat meat in moderation. I thoroughly enjoy a steak from time to time and feel that my program is easier to live with now that it includes meat. However, I prefer to eat fish three or four times a week, and I am very partial to salmon – 100 different ways!

Protein in animal form usually has a higher fat content. Remember, though, that we need some fats for our central nervous system and that they should be included in our diet in moderation. It is better to grill or oven-bake meat. If you are going to fry food or seal meat before roasting you only need a little oil in the pan. Research is indicating that you can use Extra Virgin Olive Oil as it is not as sensitive to the higher heat as once thought.. But fat is fat is fat. Yes, certain fats are better for you, such as olive oil and coconut oil., but they will all increase your weight if used excessively.

Proteins to choose from.

All lean cuts of beef, pork, lamb including offal such as liver if you enjoy. Once a week will give you a great nutritional boost. Poultry but duck can be fatty so eat once in a while and grill. Oily fish such as salmon, tuna, sardines, white fish which is high in protein and low on fats. Dairy such as milk, butter and cheese. Better to have a scrape of real butter than pile on commercially produced spreads. A stronger cheese can be used sparingly but will give great flavour. If you wish to use semi-skimmed or skimmed milk that is okay but to be honest I use full fat milk and just less of it. Eggs are very important for our health. Always eat well cooked and having one a day is not a problem. Once of the greatest myths about cholesterol was that eating eggs caused it!

If you are vegetarian then it is important that you include whole grains to obtain your B vitamins but you can also eat fermented soy products. Vegetables also contain protein including peas, sprouted beans, lentils, lima beans, corn, kale, broccoli, mushrooms, mange tout, artichokes, spinach etc.

Last but not least Fats….

We must not cut fats out of our diet – they have an essential role to play in our health and without fats and cholesterol our bodies will be open to infections, poor function in areas such as the brain, heart, reproductive system and our eyesight.

I use the 80/20 rule because of my past weight issues and 20% of my diet comprises healthy fats – sometimes I will have more because I am out for a meal etc but basically my everyday diet comprises mainly seasonal vegetables and fruit, wholegrain rice, fish, chicken, red meat once a week, eggs, olive oil, moderate dairy.

No one person’s diet is the same and you have to find the perfect balance for you and this includes your fat intake – as long as it is not harmful fats………..

Briefly, a quick look at the fats you are likely to encounter in your daily diet.

One fat to avoid all together, is not naturally occurring at all, and that is manufactured Trans Fats. Liquid oil is hydrogenated to extend its shelf life, but in the process Trans fatty acids are formed – found in most industrially produced foods including margarines -snacks such as microwave popcorn, cakes, biscuits, cookies, pies etc.

The other fat which in large quantities is not helpful in maintaining cholesterol levels is saturated fats – if there is too much in your diet it will raise your total Cholesterol as well as the LDL (low density lipoprotein – the kind that can block arteries). Mainly found in animal products but also some seafood. However, provided you are not eating the rich fat around a steak or roast every day, or eating a block of cheese three times a week, or a pound of butter on your spuds, you can enjoy what is very tasty component of your diet in moderation.

olives

The fats classified as healthy fats are Monounsaturated fats – which lower total cholesterol and at the same time lower LDL and increase HDL – this is contained in nuts, such as walnuts and olive oil.

Polyunsaturated fats also lower total cholesterol and LDL and these are found in salmon, soya, sunflower oils etc and have an important component; Omega-3 fatty acids. These can not only reduce your LDL and support HDL but are also very helpful in reducing blood pressure and the risk of developing blood clots. Even with people who have already suffered a heart attack including Omega-3 fatty acids in their diet reduces their risk of a fatal attack.

salmon

I love fish and it is very easy to include oily fish at least twice a week, although I do avoid farmed salmon and opt for frozen wild salmon (usually frozen). Some of the best for Omega-3 fatty acids are salmon, halibut, mackerel, sardines and Albacore Tuna.

Oils and cooking.

Grilling food or steaming and then adding a drizzle of oil is healthier than frying

Use extra virgin olive oil for cooking (latest research indicates that this can be used at a higher temperature than first identified), and you can combine with some sunflower oil and a small amount of butter for a slightly different flavour. Recently coconut oil has come into focus as an oil to use in the kitchen and I have been using for over two years now and love the flavour it brings to salmon and other fish.

You should not burn any oil, but maintain a temperature that cooks your meat, chicken of fish evenly. I tend to brown the meat in the pan and then transfer to the oven or microwave to finish cooking

For salads, vegetables and on toast drizzle Extra Virgin Olive oil which has not been over processed – do not be tempted to use the light versions on offer as these have been industrialised. Just use the real stuff but a little less. You can now also buy Walnut oil and my favourite which is Avocado oil. Buy organic and whilst more expensive you do find a little goes a long way.

I hope you now see the amazing range of foods that you can enjoy whilst still losing weight. Of course you cannot eat platefuls of even healthy foods it you are not putting the effort in to work it off… more about that later.

©sally cronin Just Food for Health 1998 – 2019

A little bit about me nutritionally.

I am a qualified nutritional therapist with over twenty years experience working with clients in Ireland and the UK as well as being a health consultant on radio in Spain. Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 20 years ago, based on my own weight loss of 154lbs. My first clinic was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Since then I have written a men’s health manual, and anti-aging programme, articles for magazines and posts here on Smorgasbord.

If you would like to browse by health books and fiction you can find them here: https://smorgasbordinvitation.wordpress.com/my-books-and-reviews-2018/

 Thanks for dropping in today and if you have any questions please use the comments or if your prefer you are more than welcome to email me on Sally.cronin@moyhill.com

I am joining a growing number of our blogging friends on MeWe and I invite you take a look… a different approach to users.  mewe.com/i/sallycronin

You can find the previous posts in this directory: https://smorgasbordinvitation.wordpress.com/size-matters-the-sequel/

 

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Smorgasbord Blog Magazine – Weekly Round Up – Cathaoireacha, Cats, More Cats, Irises and Beans!


Welcome to the weekly round up of posts you might have missed this week. As always my thanks to those who are regular contributors and guest writers. Some wonderful posts on family, music, food and life in general.

Guest writers.

I began this blog magazine to share content with as wide a range of interest as possible. That includes showcasing other writers and if you would like a guest writing spot you can share posts that you have already written and would like to showcase again to a new audience here on Smorgasbord. It can be on any topic but I do have some younger readership so it does need to be family friendly.. Get in touch on Sally.cronin@moyhill.com with four links to your posts and I will come back to you with any further information that I need to create your post.

If you would like to see previous posts then just type in Guest Writer in the search box to the right of the blog title at the top of the page and it will bring them all up for you.

Posts from Your Archives

There will be details on a new series of Posts from Your Archives with a different theme after Easter. The family posts have been wonderful and thanks to all those who have shared their posts. These posts are different from the guest posts as they have a specific theme.

Both of these series offer you the chance to showcase your writing but also your books with any recent reviews..

Tribute to a writing companion…my office chair and Cathaoireacha…

I have been using the same chair that we bought in Carrefour supermarket in Spain for 15 years. It is leather with stainless steel arms and trim and was the most comfortable chair I have ever used for writing. I would swivel it around to watch television as well in our office and when we first arrived in Ireland three years ago, I was parted from it for six months. I noticed the difference.

Last week as I swivelled to pick up a file at the end of my desk, the chair tossed me unceremoniously onto the floor where I lay in a bemused heap. The handyman (in house) inspected the chair from every angle and we realised that one of the five stainless steel feet on the pedestal was being held up in pain and was an inch above the floor. Further investigations revealed a stress fracture and it was not reparable.

Going online to look for a similar style of chair, in leather was  a bit of a shocker. Looked like it was going to be 400 Euro which is good value if I could get another 15 years out of it but still worth checking around.

When we first moved here David had bought some second hand office furniture from a warehouse in Wicklow and following a phone call we headed up there yesterday to inspect the stock. What a great guy… and it was a treasure trove in his warehouse with furniture stacked to the rafters including leather office swivel chairs. We spend 15 minutes moving things about and of course I spotted just the chair I wanted right at the back under a bunch of other ones.. David dug it out and I sat in it.. more fancy than my old one with more padding and leather arms, deep seat and back and perfect. Easily a 500 euro chair..

We called the owner over and prepared to negotiate..especially when he said it was from a bank office clearance and was the CEO’s chair…..you can imagine our surprise when he offered it to us for 70 Euro… wow.. no negotiating needed.

And as a bonus. We mentioned the demise of my stalwart writing companion… and lo and behold he had a five leg pedestal that fits all the models and he gave that to us for free.

David has now repaired the old chair and he is going to use from now on to replace the wooden one currently doing the job. I love my new chair as it has a bit more padding which is a bonus for my butt… and very happy that an old friend is not going to end up on the scrap heap. Here they are together… family.

I am married to a man who thankfully believes in buying second hand… I was too…. and whilst it is lovely to have shiny new stuff….at the end of the day a little bit of wear and tear and a fantastic bargain is as satisfying as spending six time more on a new item.

Recycling is so important and as the landfills continue to grow into mountains of household goods that have been usurped by new items, it is well worth donating them to charity shops or passed on to people like this guy who provides a wonderful service. Thanks to Pat Harvey who also sells a multitude of other products for the home.. Wicklow Hygiene Products Ltd..so if you live in the area.. he’s your man!

On the subject of family and cathaoireacha…chairs

When David and I came over to Ireland in early November 1980 to meet his family (we met and married in 6 weeks) I was given a warm welcome. When presented with a glass of wine.. which was often.. I would wish everyone ‘cheers’. Eventually I asked what the Irish was for ‘cheers’ as as one they announced that it was ‘Kaheeraka’ (phonetically). For many years afterwards when in Ireland or in the company of Irish acquaintances, I would raise my glass and say ‘Kaheeraka’..  only discover that I had been hazed.. and what I was really saying was Cathaoireacha..’Chairs’. Gotta love family…. all in good fun….No wonder himself is laughing in this photograph taken that weekend…..

On with the posts from the week…

This week the beautiful Iris..

https://smorgasbordinvitation.wordpress.com/2019/03/30/smorgasbord-blog-magazine-the-gardening-column-with-paul-andruss-taste-the-rainbow-with-irises/

Recipes for beans to include in your family’s menus.. full of energy and nutrients. Homemade without all the additives.

https://smorgasbordinvitation.wordpress.com/2019/03/27/smorgasbord-health-column-rewind-cook-from-scratch-with-sally-cronin-and-carol-taylor-beans-a-staple-food-for-12000-years/

Annette Rochelle Aben shares the universal energy of April and how it might impact us as individuals.. bring it on..

https://smorgasbordinvitation.wordpress.com/2019/03/31/smorgasbord-blog-magazine-numerology-your-universal-energy-for-april-2019-by-annette-rochelle-aben/

My guest today, Julia Benally shares what she did grab when she had two minutes to get out of her house, why it would be wise not to cross her freshly mopped floors, a very disconcerting Christmas holiday, her favourite children’s song and a rather bouncy mis-purchase…

https://smorgasbordinvitation.wordpress.com/2019/03/31/smorgasbord-blog-magazine-the-sunday-interview-getting-to-know-author-julia-benally/

One of life’s certainties is that at some point you are going to be rejected personally or professionally. It can happen at any age and because it is a certainty, it does pay to prepare for it, or if unexpected have some strategies to cope with it.

https://smorgasbordinvitation.wordpress.com/2019/03/26/something-to-think-about-the-rs-of-live-survival-in-a-modern-world-rejection-a-fact-of-life-by-sally-cronin/

Trash can punch by the pool and a trip to San Diego and Sea World in April 1986

https://smorgasbordinvitation.wordpress.com/2019/03/28/smorgasbord-letters-from-america-1985-1986-trash-can-punch-and-sea-world-april-1986/

With any project plan you need to have a start point and and end point…measurement is the key to identify progress and also to create significant events that warrant celebration.

How much do you weigh now?

And how much should you weigh to be healthy?

https://smorgasbordinvitation.wordpress.com/2019/03/30/smorgasbord-health-column-size-matters-the-sequel-weightloss-how-much-should-you-weigh/

This week for the Carrot Ranch Flash Fiction Challenge by Charli Mills The prompt is the word ‘Eminence’ in all its glory…

https://smorgasbordinvitation.wordpress.com/2019/03/30/smorgasbord-short-stories-carrot-ranch-flash-fiction-your-eminence-by-sally-cronin/

This week’s response to Colleen’s Tuesday Poetry Challenge 129

https://smorgasbordinvitation.wordpress.com/2019/03/27/smorgasbord-poetry-colleen-chesebros-weekly-poetry-challenge-haibun-i-wander-down-memory-lane-by-sally-cronin/

This week a one hit wonder… Rockin’ Robin by Bobby Day.. that was his only major chart hit, but led to a career as a successful songwriter.

https://smorgasbordinvitation.wordpress.com/2019/03/26/smorgasbord-blog-magazine-one-hit-wonders-rockin-robin-bobby-day/

 

My review of More Glimpses by Hugh W. Roberts – short stories across several genres with something for everyone.

https://smorgasbordinvitation.wordpress.com/2019/03/29/smorgasbord-book-reviews-shortstories-more-glimpses-by-hugh-w-roberts/

Delighted to welcome Donna W. Hill to the blog with a series of posts from her archives. A wonderful story of a rescue cat.

Goofus, a male, Strawberry-blonde tabby, hangs upside-down in the family room: photo by Rich Hill

https://smorgasbordinvitation.wordpress.com/2019/03/25/smorgasbord-posts-from-your-archives-family-stray-cat-working-dog-abandonment-rescue-redemption-in-the-middle-of-nowhere-by-donna-w-hill/

Please welcome Jen Moore who has been blogging about life with chickens, cats and children for five years.

https://smorgasbordinvitation.wordpress.com/2019/03/26/smorgasbord-posts-from-your-archives-family-the-futility-of-a-feline-rooftop-protest-by-jen-moore/

This is the second post from the archives of  educator and storyteller Norah Colvin and this week Norah shares her own experiences of telling real stories about family to young children, not just their immediate family but passing on living history about those relatives we have met but the younger generation may not have.

Nor and Bec reading

https://smorgasbordinvitation.wordpress.com/2019/03/27/smorgasbord-posts-from-your-archives-family-whose-story-is-it-anyway-by-norah-colvin/

Miriam Hurdle shares two post in one with a letter that she wrote to her daughter and then she shares a very special post where Mercy shares the words that she associates with her mother, and the strengths she has inherited from her.

20160910_150915

https://smorgasbordinvitation.wordpress.com/2019/03/28/smorgasbord-posts-from-your-archives-family-letters-between-a-mother-and-daughter-by-miriam-hurdle/

Welcome to the third of the guest posts from author L.T. Garvin and this week a short story of the difficult transitional years between child and adulthood, commonly called the ‘Teens’. The story is infused with its author’s personal experiences.

https://smorgasbordinvitation.wordpress.com/2019/03/25/smorgasbord-blog-magazine-guest-writer-l-t-garvin-the-dairy-treat-princess/

New on the shelves

https://smorgasbordinvitation.wordpress.com/2019/03/25/sallys-cafe-and-bookstore-new-book-on-the-shelves-pre-order-braxton-campus-mysteries-book-3-flower-power-trip-by-james-j-cudney/

https://smorgasbordinvitation.wordpress.com/2019/03/26/sallys-cafe-and-bookstore-new-book-on-the-shelves-words-of-life-by-ann-chiappetta/

https://smorgasbordinvitation.wordpress.com/2019/03/27/sallys-cafe-and-bookstore-new-book-on-the-shelves-the-man-who-found-birds-among-the-stars-part-five-phenix-rises-a-biographical-fiction-by-lorinda-j-taylor/

https://smorgasbordinvitation.wordpress.com/2019/03/28/sallys-cafe-and-bookstore-new-book-on-the-shelves-a-mountain-of-memories-by-christine-campbell/

https://smorgasbordinvitation.wordpress.com/2019/03/29/sallys-cafe-and-bookstore-new-on-book-on-the-shelves-survival-of-the-fittest-book-1-of-the-crossroads-trilogy-by-jacqui-murray/

https://smorgasbordinvitation.wordpress.com/2019/03/30/sallys-cafe-and-bookstore-new-book-on-the-shelves-childrens-sir-chocolate-and-the-fondant-five-story-and-cookbook-by-robbie-and-michael-cheadle/

Author Updates Reviews

https://smorgasbordinvitation.wordpress.com/2019/03/25/sallys-cafe-and-bookstore-author-updates-reviews-janice-spina-robbie-and-michael-cheadle-and-hl-carpenter/

https://smorgasbordinvitation.wordpress.com/2019/03/29/sallys-cafe-and-bookstore-author-update-reviews-vashti-quiroz-vega-jim-webster-and-sally-cronin/

https://smorgasbordinvitation.wordpress.com/2019/03/26/smorgasbord-laughter-lines-next-time-you-complain-about-your-job-and-a-joke-from-the-archives/

https://smorgasbordinvitation.wordpress.com/2019/03/28/smorgasbord-laughter-lines-a-little-heaven-hell-humour/

Thank you for dropping in today and for your support throughout the week. If you would like to be part of Smorgasbord Blog Magazine as a guest then please get in touch… either with posts from your archives on the subject of family… or as a guest writer on a variety of subjects. Sally.cronin@moyhill.com

Smorgasbord Health Column – Size Matters the Sequel #WeightLoss – How much should you weigh?


With any project plan you need to have a start point and and end point…measurement is the key to identify progress and also to create significant events that warrant celebration.

How much do you weigh now?

And how much should you weigh to be healthy?

Where do you start?

It is important to have a start point when you are planning to lose weight so that you have a road map to follow, with a destination that is attainable. I often hear clients say ‘I would just love to lose 10 kilos or 2 stone or 10lbs’. This is based not necessarily on the actual weight they need to lose but what they consider to be an acceptably achievable goal. To be honest you need to be a little more specific than this. You may only need to lose 7lbs or 5 kilos or you may need to lose more to reach a healthy weight for your age and activity level.

There are two common methods of measuring your weight with regard to health and that is a straightforward weight/height/sex comparison and BMI or Body Mass Index. I believe that it is easier to manage and track your actual weight rather than focus on just BMI – certainly if you are a body builder and fit, determining your health with BMI is not relevant.

Most ideal weight profiles are derived from insurance company statistical tables. These tables however were produced nearly 60 years ago when physically we were shorter and our diet following the war years was still restricted for many people. For example here is one Insurance company guide which was devised in 1943 and revised in 1983: http://www.assessmentpsychology.com/metlife.htm

 

I don’t believe that these tables are appropriate today and if you take the ideal weights in that table and treat it as the minimum weight for your height then I believe that it is more realistic for this generation. It is a guideline only and the important factors are the indicators of how healthy you are internally as well as externally.

Of greater importance to me, are your blood pressure, cholesterol and blood sugar levels. And if you need to lose more than two or three stone – 42lbs I would suggest that you get those measured before you start. In the UK you can pop into certain pharmacies and they will do the checks for you. It will also give you another measurement during the weight loss process to determine your progress not just with weight but general health and fitness.

I also do not believe in starving the body into submission – when I was studying to correct my own weight issues, I realised that despite being 24 stone I was suffering from malnutrition. Lots of calories but no nutrients in my diet – hence mal–nourished. You have no idea how funny most of my overweight clients find that notion. You will often hear the expression “starvation syndrome” which is where the body loses weight under famine conditions (crash diet) and then rebounds with extra weight when there is a time of harvest (when you start to eat normally again) I have always preferred to call this “nutritional deficiency syndrome” .

Some of the other important questions also need to be taken into account. During your weight loss do you have plenty of energy and is your immune system functioning efficiently? Losing weight successfully involves a number of other factors apart from the food you eat, including exercise, willpower and your emotional involvement.

However, we do need that start point and I have a basic ready reckoner that you can adapt for your own physical build. I have used this for years for both myself and my clients and I have found it the easiest to combine both frame size and weight.

Working it out

There are a number of sites that will work out your frame size for you – it involves your wrist measurement and your height. Take your wrist measurement with a tape measure and plug in with your height. So for example.. I am 5ft 11inches and my wrist measures 6.5 inches which gives me a medium body frame.

Women:

Height under 5’2″

Small = wrist size less than 5.5″
Medium = wrist size 5.5″ to 5.75″
Large = wrist size over 5.75″

Height 5’2″ to 5′ 5″

Small = wrist size less than 6″
Medium = wrist size 6″ to 6.25″
Large = wrist size over 6.25″

Height over 5′ 5″

Small = wrist size less than 6.25″
Medium = wrist size 6.25″ to 6.5″
Large = wrist size over 6.5″

Men:

Height over 5′ 5″

Small = wrist size 5.5″ to 6.5″
Medium = wrist size 6.5″ to 7.5″
Large = wrist size over 7.5″

Source: http://www.nlm.nih.gov/medlineplus/ency/imagepages/17182.htm

Working out your weight.

For medium framed women as the average.

As a base, use 100lbs up to five foot and then 6lbs for every inch over that height. Modify by 5% either way if you have a light frame or heavy frame.

For medium framed men

As a base, use 106lbs up to five foot and then 7lbs for every inch over that height. Modify either way by 5% if you have a light frame or heavy frame.

Examples

 A woman who is a heavy frame and 5’ 6” would have an optimal weight of:

100lbs + (6lbs for every inch over 5ft) 36lbs = 136lbs – Add 5% for heavy frame = 6.8lbs

This gives an optimum weight of 142.8lbs, 10stone 2lbs or 67.7Kilos

A light framed man of 5’ 10” would have an optimum weight of:

106lbs + (7lbs for every inch over 5ft) 70lbs = 176lbs – Subtract 5% for light frame = 9lbs

This gives an optimum weight of 167lbs,  11stone 13lbs or 75.9Kilos.

To be honest, I have met people who are fantastically healthy, fit and full of energy who are a stone or even heavier. But, there is no doubt that if we are talking about a healthy weight, fit and at less risk of the health problems including hip and knee problems, being nearer the optimum weight is best.

Step one – take your weight tomorrow morning when you get up and deduct your optimum weight according to your frame size.

If you need to lose between 7lbs – 14lbs– then you need to set a target of 14 weeks. You are not going to get a quick water release as soon as you start so losing 1lb a week is both healthy and reasonable. You may find that there is just a minor adjustment needed to your daily diet and activity levels to achieve this comfortably.

If you need to lose between 14lbs and 42lbsyou are going to have to both make adjustments to the types of food that you are currently consuming (sugars, processed foods) and move your activity level into higher gear. You are looking at around 14 -30 weeks for the best results without the danger of regaining the weight.

If you are between 42lbs and 84lbs overweight – you are looking at between 30 and 52 weeks to lose the weight, reduce the risk of loose skin that can be left, and to develop an activity programme gradually that will retrain your muscles and build stamina. If you are on medication for BP etc. then please consult your doctor.

If you need to lose more than 84lbs then you should be consulting with your doctor in regard to your general health. I am sure that they will support any health eating programme that involves eating natural, unprocessed foods but since you may have other health issues and medication, please consult them first. Be aware that losing weight healthily could take between 52 and 78 weeks.

However much weight you need to lose, you still need to mentally and emotionally prepare for the journey ahead. We all start out with good intentions but if we do not have a clear goal, measurements along the way and a set routine we all fall by the wayside.

Last week I gave you tools to help you keep your project on track including a food diary.. If you missed then here is the link: https://smorgasbordinvitation.wordpress.com/2019/03/23/smorgasbord-health-column-size-matters-the-sequel-weightloss-the-project-plan-for-success/

Next time..you will not believe all the amazing foods you can eat to keep your healthy as you lose weight and your shopping list is next week..

©sally cronin Just Food for Health 1998 – 2019

A little bit about me nutritionally.

I am a qualified nutritional therapist with over twenty years experience working with clients in Ireland and the UK as well as being a health consultant on radio in Spain. Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 20 years ago, based on my own weight loss of 154lbs. My first clinic was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Since then I have written a men’s health manual, and anti-aging programme, articles for magazines and posts here on Smorgasbord.

If you would like to browse by health books and fiction you can find them here: https://smorgasbordinvitation.wordpress.com/my-books-and-reviews-2018/

 Thanks for dropping in today and if you have any questions please use the comments or if your prefer you are more than welcome to email me on Sally.cronin@moyhill.com

I am joining a growing number of our blogging friends on MeWe and I invite you take a look… a different approach to users.  mewe.com/i/sallycronin

You can find the previous posts in this directory: https://smorgasbordinvitation.wordpress.com/size-matters-the-sequel/

 

Smorgasbord Blog Magazine – The Weekly Round Up – Social Media, Jazz, Tulips, Cookery, Guests, short stories, poetry and guests.


Welcome to the weekly round up of posts that you may have missed.

The social media shenanigans continued this week with Facebook failing to respond and telling those kind enough to share or tag me in comments that I had been reported for abusive content. I had received no response after four weeks of appeals and emails so decided to pull the plug on my account completely late last week. I cannot have other people being embroiled in this, and also I felt that my reputation as an individual and an author was under attack and was potentially damaging. Without recourse to prove my innocence, I feel that it is becoming an issue for Facebook in general. I know that I am not the only person to have been treated in this manner, and I doubt the situation will improve.

I was on Facebook for ten years and had made many friends who have been incredibly supportive. If I was reported for alleged abuse, it would seem that 4000 other contacts did not feel the same way, as they would I am sure simply unfriended me.

Thankfully I can connected to most of those on other platforms such as Twitter, LinkedIn and now the developing MeWe. Because of that there has been no impact on the traffic to the blog, which I am pleased about because of the author promotions that run each week. The plus side is that I notice considerably less junk in my email spam folders which is interesting…..

If you are not already connected to me on those platforms then here are the links to my main sites.

Twitter: https://twitter.com/sgc58
LinkedIn: https://www.linkedin.com/in/sallycronin1/ (a growing number of authors who after all are in business for themselves)
MeWe Personal: mewe.com/i/sallycronin   (no ads, similar interface to Facebook, guarantee that they will not sell data)
MeWe – Authors Group with Debby Gies, Colleen Chesebro and other familiar names: https://mewe.com/join/theliterarydivashangout
MeWe – Authors/Bloggers Circle: https://mewe.com/join/authorsbloggerscircleabcgroup
Pinterest: https://www.pinterest.ie/cronin1423/
Goodreads: https://www.goodreads.com/author/show/7979187.Sally_Cronin

Anyway.. onwards and upwards and here are the posts on Smorgasbord this last week. Enjoy….thanks Sally.

Yusef Abdul Lateef (born William Emanuel Huddleston; October 9, 1920 – December 23, 2013) was an American jazz multi-instrumentalist, composer, and prominent figure among the Ahmadiyya Community in America.

https://smorgasbordinvitation.wordpress.com/2019/03/19/smorgasbord-blog-magazine-the-music-column-with-william-price-king-yusef-lateef-jazz-multi-instrumentalist-and-composer/

Paul Andruss wanted to make sure that tulips in all their glory, received a showcase and so has written an extra column this month to do just that.

https://smorgasbordinvitation.wordpress.com/2019/03/23/smorgasbord-blog-magazine-the-gardening-column-with-paul-andruss-tulipmania/

In her second guest post, L.T. Garvin shares a poem about an event in history that is forever etched in the memories of people around the world… It is one of those events that people ask “Where were you when….?”

https://smorgasbordinvitation.wordpress.com/2019/03/18/smorgasbord-blog-magazine-guest-writer-l-t-garvin-november-dallas-texas-l-t-garvin/

This week Joy Lennick shares some shenanigans from her visits to an old people’s home where life was celebrated as much as possible, and sometimes romance overcame the sensibilities…

https://smorgasbordinvitation.wordpress.com/2019/03/22/smorgasbord-blog-magazine-guest-writer-joy-lennick-and-sweet-pea-lodge/

In this week’s R’s of Life, I explore our right to Freedom of Speech and Religion and our obligations with regard to them.

https://smorgasbordinvitation.wordpress.com/2019/03/19/something-to-think-about-the-rs-of-life-survival-in-a-modern-world-our-right-to-freedom-of-speech-and-religion-by-sally-cronin/

This week getting a project plan in place with some easy to follow rules to keep you on the straight and narrow as you embark on this healthy weight loss programme.

https://smorgasbordinvitation.wordpress.com/2019/03/23/smorgasbord-health-column-size-matters-the-sequel-weightloss-the-project-plan-for-success/

Last Sunday I was the guest of educator and storyteller Norah Colvin as part of her new series School Day Reminiscences Norah asked me about my education and schooling and I had to delve back over 60 years to access those memories…

https://smorgasbordinvitation.wordpress.com/2019/03/19/smorgasbord-reblog-from-norah-colvin-school-days-reminiscences-of-sally-cronin/

My response to the Carrot Ranch Flash Fiction Challenge by Charli Mills offers us the prompt of a ‘bucket of water’. Following Elephants.

https://smorgasbordinvitation.wordpress.com/2019/03/23/smorgasbord-short-stories-carrot-ranch-flash-fiction-following-elephants-by-sally-cronin/

It is the time of the week when I attempt to get my syllables in a row to participate in Colleen’s Tuesday Poetry Challenge 128

https://smorgasbordinvitation.wordpress.com/2019/03/20/smorgasbord-poetry-colleen-chesebros-weekly-poetry-challenge-haibun-the-footsteps-of-my-ancestors-by-sally-cronin/

This week we find a lost puppy… and decided to swap are rented furniture for second hand at a great price.

https://smorgasbordinvitation.wordpress.com/2019/03/21/smorgasbord-letters-from-america-1985-1986-march-1986-pool-parties-lost-puppies-new-furniture/

This week we share the possible symptoms resulting from a vitamin B2 deficiency, the best food sources and Carol Taylor shares some amazing recipes with those food as ingredients.

https://smorgasbordinvitation.wordpress.com/2019/03/20/smorgasbord-health-column-cook-from-scratch-with-sally-cronin-and-carol-taylor-to-prevent-nutrient-deficiency-vitamin-b2-riboflavin/

My guest today is American poet and author Lynda Lambert who shares what is in her briefcase and purse, her fashion sense, a book close to her heart and dreams.

https://smorgasbordinvitation.wordpress.com/2019/03/24/smorgasbord-blog-magazine-the-sunday-interview-getting-to-know-lynda-mckinney-lambert/

Balroop Singh shares her experiences and views on the traditional Indian Wedding and the enormous burden of the expense of the lead up and event.

https://smorgasbordinvitation.wordpress.com/2019/03/18/smorgasbord-posts-from-your-archives-family-of-traditions-conservatism-and-giving-by-balroop-singh/

This week Darlene Foster shares the sad loss of a family farm due to wildfires in 2017. Buildings that had weathered many a storm, and sadly the fires also brought tragedy to the community.

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https://smorgasbordinvitation.wordpress.com/2019/03/19/smorgasbord-posts-from-your-archives-what-was-lost-in-the-fire-by-darlene-foster/

In her first post from 2015, Norah Colvin who is a dedicated participant in the Carrot Ranch Flash Fiction challenge, was reminded about a family mystery. And she shares a way to share family relationships with young children.

https://smorgasbordinvitation.wordpress.com/2019/03/20/smorgasbord-posts-from-your-archives-family-understanding-family-relationships-by-norah-colvin/

This week Robbie Cheadle share a heartwarming poem about her son Michael.

https://smorgasbordinvitation.wordpress.com/2019/03/21/smorgasbord-posts-from-your-archives-family-poetry-my-michael-by-robbie-cheadle/

Welcome to the last of the posts from Sharon Marchisello’s archives.This week the very important issue of keeping our elderly relatives safe with regard to their money should they become forgetful or worse develop dementia.

https://smorgasbordinvitation.wordpress.com/2019/03/22/smorgasbord-posts-from-your-archives-family-protecting-memory-impaired-loved-ones-by-sharon-marchisello/

New Book on the Shelves

https://smorgasbordinvitation.wordpress.com/2019/03/21/sallys-cafe-and-bookstore-new-book-on-the-shelves-pre-order-short-and-not-always-sweet-by-dorinda-duclos/

https://smorgasbordinvitation.wordpress.com/2019/03/22/sallys-cafe-and-bookstore-new-book-on-the-shelves-more-glimpses-by-hugh-w-roberts/

Author Update #Reviews

https://smorgasbordinvitation.wordpress.com/2019/03/18/sallys-cafe-and-bookstore-author-update-reviews-annika-perry-miriam-hurdle-anita-dawes-and-jaye-marie/

https://smorgasbordinvitation.wordpress.com/2019/03/22/sallys-cafe-and-bookstore-author-update-reviews-colleen-m-chesebro-billy-ray-chitwood-deanie-humphrys-dunne/

https://smorgasbordinvitation.wordpress.com/2019/03/19/smorgasbord-laughter-lines-guest-comedian-d-g-kaye-and-a-joke-from-my-archives-its-all-in-the-headlines/

https://smorgasbordinvitation.wordpress.com/2019/03/21/smorgasbord-laughter-lines-the-benefits-of-getting-older-hang-on-a-minute-im-still-looking/

Thank you again for dropping by and your amazing support.. Have a wonderful week.. Sally.

Smorgasbord Health Column – Size Matters – The Sequel #Weightloss – The Project Plan for Success


So far we have explored how you got to this phase in your life where you are uncomfortable with the extra weight you are carrying.  Now it is time for you to tailor make your eating programme for the next phase, which is achieving optimum health for your age. Let’s face it if like me you are 66 years old, with a wonky knee and a love of more sedate sports such as walking and swimming, throwing yourself into rock climbing, triathlons and training for the Olympics is probably not on the cards.

Having said that, it is amazing what you can do once you lose a few of those pounds and you begin to feel lighter. Suddenly more active sports do not seem so out of the question, and there is many a silver surfer who has taken to the waves rather than the Internet. A great deal of this is down to attitude, determination and willpower. All of which is usually fixed by getting a dog who demands walks three times a day and won’t take no for an answer! Whatever the weather!

I know that there are mantras and inspiring quotes out there which encourage you to embrace your body shape and to get out there in swimsuits and lycra….but trust me once you have been the size of a small bell tent.. it is not that easy. Even now I shudder at the thought of exposing my body to the public gaze and chlorine of a public swimming pool and I do have a pretty good body image. I admire those of the more voluptuous body shape to take it all in their stride and certainly the younger generation are better at this. Possibly, forgive me, because there are a great many more younger people who are obese and it is less of an issue of standing out from the crowd.

When you tailor make your eating and exercise programme to lose weight it is not a question of diving in and cutting out all suspect foods and trying to run three times a week. I have already shared how important it is to keep your body supplied with nutritionally dense foods whilst reducing those foods that are not just suspect but sabotaging to your health and waistline.

Such as sugar, white flour and industrially produced foods.

Before you begin your program, it is important to set some ground rules.

There are not many to remember, but they will assist you in becoming successful at sensible and healthy eating.

Do not skip snacks or meals. Remember – you must eat something every two or three hours so that you stimulate your metabolism and keep your blood sugar levels stable. This will help prevent cravings later in the day and will stop that nagging feeling of hunger. It will also be easier for your body to absorb and process these smaller meals rather than one very large meal. That process begins in the mouth where you should chew the food well and mix with saliva, which will then slip down the oesophagus, into the stomach where the acid will form it into a liquid before it gets mixed with bile and other enzymes to ease it into the intestines where the goodness can be extracted.

There are a lot of articles about Intermittent Fasting and leaving a long gap between your last meal at night and eating in the morning, preferably between 14 and 16 hours. But if you are very overweight and have been dipping into the cookie jar every time you felt the need; it will be much more difficult to stick to the programme. I suggest that you do not fast completely as your body will react negatively to being starved and will only store any food you do then eat as it counteracts the famine.

Despite the operating systems of your body continuing to work overnight, it does so on standby mode using up approximately half the calories per hour as it does during the day. It needs to be given a boost when you wake up to get it back into gear.. You should not go to bed with a full stomach, and I recommend that you allow at least three hours after eating, and you will get a better night’s sleep. If you finish eating by 7pm and eat your breakfast at 8am. You will have given your body thirteen hours to recover, digest and use up some fat before you begin eating again. If you can get in 30 minutes of moderate exercise before breakfast that would be even better. Then for the next eight hours or so eat moderate main meals with healthy snacks between. I will give you some ideas for those meals later in the series.

Keeping a food diary is essential for the first few weeks of your program. Not only will it encourage you to be honest about your daily intake, but you should make the effort to learn from it. For example, apart from Candida Albicans there are other food related issues to consider. Although not as common as the ‘Gluten Free’ multi-billion food industry would have you believe, there are a percentage of people who are allergic to gluten or react to it in a milder form. It is estimated that around 1 in 5,000 people have celiac disease and cannot digest gluten, but that around 1 in 200 may have an intolerance or sensitivity to gluten. By keeping a food diary you can establish a base line of which foods may cause you certain symptoms when eaten. Usually in the last 12 to 24 hours. For example bloating, wind, cramps associated with IBS (irritable bowel syndrome) and also NCP (not chewing your food properly!). You cannot swallow large chunks of food, especially the high fibre variety such as vegetables and expect them to miraculous become a smooth addition to your guts.

Another benefit of a food diary is finding the right fuel mix for you as an individual. If in one week you met your weight loss target, felt energetic and looked great, what were you eating to achieve that? By reviewing your diary, you gain insight into the fuel mix that works for you. Likewise if you find you have reached a plateau and have not lost weight. It can be easy to skip snacks, thinking that you are not hungry, but you will soon see that gaps in your food diary can lead to hunger or picking at food later in the day. The diary is your basic tool to help you establish a pattern of healthy eating that one-day you will automatically keep to.

Make sure that you keep your food program varied. Not only do you need the full spectrum of nutrients, but you should also avoid boredom. Get out the recipe books and be creative, especially in substituting other products for fat and sugar. I have compiled a list of possible substitutes later in the series, but if you look around you will find many more. One of the boons of my early days dieting was my old crockpot, now upgraded to a large slow cooker. I would make a chicken stew with loads of vegetables that would last the two of us three nights. I would serve with a small portion of rice (a tablespoon) or a small amount of potato, and it was really filling. Usually by the time we had taken the solids out there was enough each for a rich and nutritious soup for supper. As all the vegetables were cooked with the chopped chicken in a vegetable stock, none of the goodness was lost.

We lose around two litres of water each day, not just as wee, but as we breath and through our skin…and this has to be replaced in order to remain hydrated, and to prevent our bodies from taking fluid from sources that may contain a high percentage of sugars. If you feel tired, and/or suffer from headaches and irritability, it could well be that you are dehydrated. Start the day with a large glass of water and then drink regularly throughout the day. It is better to drink a glass of room temperature water 30 minutes before your meal and then leave an hour before having another.

Avoid drinking large amounts of water with your main meal,(something it seems every restaurant in America provides even if you don’t ask for it) since this can drown the gastric juices that process your meal and cause wind and bloating. Drink a glass of water 30 minutes before your main meal and then about an hour afterwards. There are some fluids that aid digestion – a glass of red wine occasionally, or a peppermint tea after a meal out. All fluids count, although I don’t recommend 8 cups of coffee a day as you will be wired, but certainly both coffee and green tea in particular have antioxidants that are good for you. And also coffee, green tea, ginger, cayenne pepper, black pepper and funnily enough coconut oil….can have a thermogenic effect and aid fat burning!

Only weigh yourself once a fortnight to begin with, but never more than once a week – always at the same time and on the same scales. Your weight will fluctuate during the week, so hopping on and off the scales can be demoralising. Some people swear by daily weigh-ins, and that if that is what you wish to do then leave it until you have lost most of your weight and are getting down to the last couple of stone.

Control your portion sizes. Just because a food is good for you does not mean that you can eat huge amounts of it. Remember, if you eat more than your body requires, you will put on weight. A bowl of chopped salad is great but do remember that adding even low fat mayonnaise comes at a price…100gm of low fat mayonnaise can contain between 6gm to 10gm of sugar. There are hundreds of recipes online for sugar free dressings that are still low in fat. I have a mix of balsamic vinegar with one teaspoon of coconut oil some black pepper and a pinch of salt for one very large fresh salad and it coats it deliciously. Remember, moderate main meals, and small snacks.

Alcohol may be low in fat but it is high in carbohydrates and sugars, and therefore calories. One large glass of wine a day, seven days a week, can add up to 30 lbs (14 kg) of body fat a year. Try to limit drinking alcohol to special occasions, and then have only two or three drinks at a time. Drinking more than this can put additional stress on your liver which has to deal with the alcohol in your system. There are so many articles online about the benefits of alcohol and how one glass a night is better for you than having no alcohol at all… not sure who sponsors them but I can tell you that when I stopped drinking completely for the first six months of my weight loss 23 years ago I lost considerably more than I had previously when I had attempted to lose weight. We used to share a bottle of wine most nights and that adds up to 60lbs (28kg) per year!

Stop thinking like a fat person and start thinking like a slim one. Start talking about ‘when’, not ‘if’, I lose weight. Also there is a six letter word that is your nemesis…‘Should’. We use it blatantly when we want to avoid doing anything. I should lose weight, I should stop smoking, I should save money!…Very wishy, washy and not going to get you over the finish line. Start using the word ‘MUST’ instead. Put some muscle behind it and get it done.

Also stop eating for the size you are. I cannot count the number of times I was told ‘take two you are a big girl’ or ‘have a second helping you need all the energy you can get’… no actually you need to eat for the person you are going to become, not the one you have become!

Find an incentive that will be achieved when you have reached certain weights. When I had lost a few stone, I bought a black velvet dress with white satin trim that was aimed an hour glass figure. That hung in a clear plastic bag, on the front of my wardrobe for the 18 months it took for me to get into it. When I bought the dress I was wearing size 32 UK and it was a size 16. You need to find something that is in your face every day that reminds you of why you are doing this.

Remember – this is not a diet! It is a healthy eating program. It must become integrated into your life, so it needs to be interesting, stimulating and non-restrictive in order to work. And as they say. A little of what you fancy does you good!

And next week a realistic approach to how much you should weigh and identifying how many lbs you need to shift to achieve that.

©sally cronin Just Food for Health 1998 – 2019

A little bit about me nutritionally.

I am a qualified nutritional therapist with over twenty years experience working with clients in Ireland and the UK as well as being a health consultant on radio in Spain. Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 20 years ago, based on my own weight loss of 154lbs. My first clinic was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Since then I have written a men’s health manual, and anti-aging programme, articles for magazines and posts here on Smorgasbord.

If you would like to browse by health books and fiction you can find them here: https://smorgasbordinvitation.wordpress.com/my-books-and-reviews-2018/

 Thanks for dropping in today and if you have any questions please use the comments or if your prefer you are more than welcome to email me on Sally.cronin@moyhill.com

I am joining a growing number of our blogging friends on MeWe and I invite you take a look… a different approach to users.  mewe.com/i/sallycronin

You can find the previous posts in this directory: https://smorgasbordinvitation.wordpress.com/size-matters-the-sequel/

Smorgasbord Blog Magazine – The Weekly Round Up – Social Media Shenanigans, Spring Flowers, Mexican Getaways, Italian Food, music, humour and Fabulous Guests


Welcome to the weekly round up of posts that you might have missed.

Firstly, an update on the Facebook debacle which only gets worse I am afraid. I know that several of you have been hit by blocked posts that contain links and are still having issues. I can comment, and share posts internally on Facebook but post links are still being blocked.

Disturbingly today that included the link to Debby Gies Sunday Interview which I sent to her in a Direct Message… supposedly private! It was blocked and in bold red told me that it did not meet community standards. I have appealed of course but it does have a warning for us all. Do not disclose private information in a direct message. For example if as they say Facebook is selling our data to health insurance companies, and we mention in a private message about a health issue we have to a friend, and then apply for insurance! Does that sound paranoid? Probably. What about your email address that you send in a message, or your postal address and the dates you will be away on vacation.

I had no illusions about Facebook but they have now embarked on a wholesale censorship programme that is unacceptable. They want you to have a page where they can bombard you with messages to boost your post to thousands of others at a cost. And they want to encourage you to buy from one of their advertisers and when you do, by all accounts you never hear the last of them.

I have friends and family on Facebook and I can at least for the time being share your posts from there. But over the next few weeks as MeWe grows and develops mewe.com/i/sallycronin and the author’s group which now has nearly 50 members https://mewe.com/join/theliterarydivashangout – I will be only using Facebook sparingly to stay in touch and to share others work internally. Eventually, I will be closing my account as I won’t be blackmailed or have any more of my private messages intercepted.

On a brighter note.. I have done the sums and the statistics show that the referrals to the blog is approximately 10%…thankfully most of those who share from Facebook are also contacts on Twitter, LinkedIn, Pinterest or other sites that I am a member of such as MeWe. My main concern was for the book promotions that I post for other authors but after two weeks there has been no change to the response which is a relief.

Thank you for all your support and I appreciate all the shares to FB from here in the past, but I have now permanently removed the share button, as I don’t want you to be faced with messages from FB telling you that it is not allowed. They are intimidating and offer not recourse so I am done.

And as an aside.. new users are asked for a photograph before they are allowed to sign up for an account. It can take several days to get back to you. But in the meantime with facial recognition they can have mined a great deal of information about who you are and your history online. Whilst this does mean that the fake generals and other trolls will not be accepted, it also means that they can pick and choose who they admit to the site and if you do not fit their profile as a potential buyer of the advertising that they send your way… who knows where it will lead!

It is now affecting millions of users and you might find this post interesting sourced by Carol Taylor: https://wordpress.com/read/blogs/135476927/posts/1232

On with the posts from the week, and as always I am very grateful to the contributors who spend time and a great deal of effort to write columns and guest articles.

Welcome to Debby Gies March edition of her Travel Column where she shares the first part of her trip and two month vacation in Puerto Vallarta in Mexico.. and the flight did not go as planned!

 

https://smorgasbordinvitation.wordpress.com/2019/03/11/smorgasbord-blog-magazine-the-travel-column-with-d-g-kaye-puerto-vallarta-mexico-part-one/

This week Paul Andruss shares the bulbs that will make your late spring garden abundant with colour.

https://smorgasbordinvitation.wordpress.com/2019/03/16/smorgasbord-blog-magazine-the-gardening-column-with-paul-andruss-light-up-your-life-with-brilliant-late-spring-bulbs-3/

This week my guest is regular contributor non-fiction author D.G. Kaye, Debby Gies who reveals her contents of her purse, fashion sense, strangest dream and her love (hate) of the vacuum!

https://smorgasbordinvitation.wordpress.com/2019/03/17/smorgasbord-blog-magazine-the-sunday-interview-getting-to-know-author-d-g-kaye

This week Silvia Todesco shares a fabulous recipe for oven baked, bacon wrapped cod which has to be a family favourite..

https://smorgasbordinvitation.wordpress.com/2019/03/17/smorgasbord-blog-magazine-guest-writer-silvia-todesco-italian-cookery-oven-baked-bacon-wrapped-cod-fish-light-crunchy-and-so-good/

This week we look at the health benefits of honey… and Carol Taylor uses this as an ingredient in some stunning dishes.

https://smorgasbordinvitation.wordpress.com/2019/03/13/smorgasbord-health-rewind-cook-from-scratch-with-sally-cronin-and-carol-taylor-honey-nectar-of-the-gods/

A new series looking at ‘One Hit Wonders‘ from the 1950s onwards….this week ‘Lollipop’ by Ronald and Ruby…who were they, were are they now?

https://smorgasbordinvitation.wordpress.com/2019/03/12/smorgasbord-music-column-new-series-one-hit-wonders-lollipop-ronald-ruby-1958/

My response to Colleen’s Tuesday Poetry Challenge 127 and this week the prompt words are ‘Follow and Lead’…. I have chosen ‘Succeed and Hint’ as my synonyms.

https://smorgasbordinvitation.wordpress.com/2019/03/13/smorgasbord-poetry-colleen-chesebros-weekly-poetry-challenge-etheree-how-to-succeed-in-life-by-sally-cronin/

A further look at the rights as laid down by the United Nation that we should all be entitled to, but have an obligation to protect.

https://smorgasbordinvitation.wordpress.com/2019/03/13/something-to-think-about-the-rs-of-life-survival-in-a-modern-world-our-rights-to-personal-freedom/

It is March 1986 and we drive back from Atlanta in one day.. and attend a BBQ cookout in Conroe Texas, this is my letter home to my parents in the UK.

https://smorgasbordinvitation.wordpress.com/2019/03/14/smorgasbord-letters-from-america-1985-1987-road-trip-atlanta-houston-and-bbq-cookout-1986/

This week’s Carrot Ranch Flash Fiction Challenge by Charli Mills involves a chisel…as a noun or a verb… you will also enjoy Charli’s description of the thaw that is occurring on her finger (or thumb) that reaches out in to Lake Superior- here is my response – The Dancer.

https://smorgasbordinvitation.wordpress.com/2019/03/16/smorgasbord-short-stories-carrot-ranch-flash-fiction-the-dancer-by-sally-cronin/

Before you Get Started on your weight loss programme– Managing People, Environment and your expectations

https://smorgasbordinvitation.wordpress.com/2019/03/16/smorgasbord-health-column-size-matters-the-sequel-before-you-get-started-managing-people-environment/

This week Balroop Singh shares her experience of arranged marriages and her own happy relationship.

https://smorgasbordinvitation.wordpress.com/2019/03/11/smorgasbord-posts-from-your-archives-family-why-i-married-at-23sometimes-we-do-make-wrong-decisions-by-balroop-singh/

This week Darlene Foster finds and visits the grave of her great-great-grandmother.

DSCN0188

https://smorgasbordinvitation.wordpress.com/2019/03/12/smorgasbord-posts-from-your-archives-family-a-special-resting-place-by-darlene-foster/

In this post Jennie Fitzkee shares the connections that she was able to make between reading Little House on the Prairie and her own grandfather from a similar era and his experiences of mining.

image

https://smorgasbordinvitation.wordpress.com/2019/03/13/smorgasbord-posts-from-your-archives-family-one-picture-for-a-thousand-words-by-jennie-fitzkee/

This week Robbie Cheadle shares a wonderful poem that she wrote on 9th of February 2017 which was her sixteenth Wedding Anniversary…

wedding-photo-1

https://smorgasbordinvitation.wordpress.com/2019/03/14/smorgasbord-posts-from-your-archives-family-contrasting-colours-a-poem-for-my-wedding-anniversary-by-robbie-cheadle/

Sharon Marchisello shares the strategies that her mother employed to make the most of every penny.

https://smorgasbordinvitation.wordpress.com/2019/03/15/smorgasbord-posts-from-your-archives-family-remembering-my-frugal-mother-by-sharon-marchisello/

Bette Stevens shares a moving poem in tribute to her mother.

https://smorgasbordinvitation.wordpress.com/2019/03/16/smorgasbord-posts-from-your-archives-family-poetry-thank-you-mama-by-bette-a-stevens/

New book on the shelves

https://smorgasbordinvitation.wordpress.com/2019/03/12/sallys-cafe-and-bookstore-new-book-on-the-shelves-how-dare-the-birds-sing-book-one-in-the-love-and-fate-series-1-by-marina-osipova/

https://smorgasbordinvitation.wordpress.com/2019/03/14/sallys-cafe-and-bookstore-new-book-on-the-shelves-a-very-special-house-by-thea-ramsay/

https://smorgasbordinvitation.wordpress.com/2019/03/15/sallys-cafe-and-bookstore-new-book-on-the-shelves-pre-order-special-price-the-princes-protege-the-five-kingdoms-book-three-by-deborah-jay/

Author Updates – Reviews

https://smorgasbordinvitation.wordpress.com/2019/03/11/sallys-cafe-and-bookstore-author-updates-reviews-john-w-howell-jane-risdon-and-christina-jones-and-sue-coletta/

https://smorgasbordinvitation.wordpress.com/2019/03/15/sallys-cafe-and-bookstore-author-update-reviews-offers-joy-lennick-olga-nunez-miret-diana-j-febry-and-richard-dee/

https://smorgasbordinvitation.wordpress.com/2019/03/12/smorgasbord-laughter-lines-guest-comedian-d-g-kaye-and-a-joke-from-my-archives-6/

https://smorgasbordinvitation.wordpress.com/2019/03/14/smorgasbord-laughter-lines-guest-comedian-d-g-kaye-and-a-joke-from-my-archives-7/

Thank you very much for all your support and I would love to hear from you about any of the posts or if you would like some book promotion. .Have a great week.. thanks Sally.

Smorgasbord Health Column – Size Matters – The Sequel – #Weightloss – Before you Get Started – Managing People, Environment and your own expectations


Last week I explored where our willpower comes from and the childhood influences that impact our abiity to lose weight.

You can find that chapter and all the previous ones in this directory: https://smorgasbordinvitation.wordpress.com/size-matters-the-sequel/

Before you Get Started – Managing People, Environment and your expectations

I have learned a lot about myself over the last twenty-four years and hope that by sharing some of my experiences in this series, you will be able to bypass some of my early struggles in your efforts to lose weight.

Know who you are

We may think we know who we are, but I remember just how confused I was when I started out on this process. Over the years I had become many things to many people and behaved differently, or was expected to behave differently, with each and every one of them.

I was a daughter, sister, friend, lover, wife, employee, employer, niece, cousin and counsellor, and this is the same for everybody; it is a bit like having a multiple personality disorder. I was constantly trying to please everybody else but myself, always striving to fulfil their idea of who I should be.

Be prepared for some surprising reactions from the people around you when you start on your program. You are going to be making some major changes to your appearance, and some people will find that threatening. Changing from a plump, motherly, comfortable, predictable sort of person to a slim, sexy, confident and slightly surprising ‘new you’ can make the people you love uncomfortable. Most people are wary of change and, if their perception of your role in their life does not fit with your new image, a certain amount of emotional upheaval may ensue.

The last thing you want at this point is to feel tempted to hit the comfort food. So, as soon as you hear things like ‘Don’t lose too much weight; you will look gaunt’ or ‘You are beginning to look ill’ or ‘I liked you the way you were’, you will need to sit down and discuss your reasons for losing weight.

Husbands, especially, can feel a bit threatened if their wife and the mother of their children goes from being their ideal picture of how a mother should look to a slim and perhaps sexier looking woman, who is now getting compliments, particular from the opposite sex. Some men are delighted to have back the woman they married, but others may need some extra attention and reassurance that the changes you are making will benefit both of you.

Mothers can always be relied on to pass comment on any changes you make to your weight, up or down. You are her baby at any age and she will interfere whether you want it or not. Mothers will spend all their time telling you to lose weight and then when you do, they will tell you to eat properly, don’t starve yourself and have another cake. ‘One more won’t do you any harm’. They are natural worriers, so just accept that and try to work with it. Involve them wherever possible, and, who knows, you may just change some of their habits of a lifetime.

At this time you will also discover who your real friends are. There are those who loved to stand next to you when you were fat because you made them feel good about themselves. Start looking better than they do and suddenly they will be telling you that weight loss does not suit you, and your face looked much better with a little more padding. However, your true friends will be delighted for you. Do not pay any attention to those people who want to deflect you from your goal. Respect their feelings and involve them if possible, but do not let them make you go back to a place you hated.

Inside of all of us is a child who is still afraid of the unknown, but the unknown can also be exciting, an adventure of discovery, and, with this program, the only thing you are going to lose is weight. If you manage the changes within yourself and in the people around you, it will be immensely rewarding.

Being true to yourself is your greatest strength and you are going to need that to see you through the next few months.

The art to exercising your willpower

In the last chapter I explored how our willpower develops over the years and now you will need to exercise your willpower to the best of your ability, but avoid temptation like the plague in the first few weeks of the program. Do not have open boxes of chocolates within reach. Tell friends and loved ones that the only acceptable gifts are non-edible ones. However, do not stay at home and cut yourself off from everyone and everything. You will have to learn to live with this program for the rest of your life, and it important that you still have some pleasure and do not end up feeling deprived.

Tough as it may be, there are times when you have to remember that you are an adult with a serious health issue, and you are not two years old and zero decision making skills!

Learn how to go out for dinner or to a party. Learn to say NO THANKYOU graciously, so that you do not give offence (‘That was delicious but I really don’t have room for a second portion’). You can start making choices about what you put into your own mouth. Do not be afraid of offending chefs; after all, you are the customer.

It does not matter if people know you are on a diet. If necessary, tell them you are on a healthy eating program, not a diet, which is quite true. However, if people see that you are overweight and making an effort to lose the extra pounds, they will most likely respect you. Most people admire willpower. So enjoy yourself, and you will soon discover that you can have just as much fun eating healthily as unhealthily, and the bonus is that you will not feel guilty. Guilt was always a bitter sauce for me whenever I went out for a meal, but I do not have to feel like that any longer. So practice, practice, practice your willpower.

On a bad day

I would be lying if I said that losing weight is going to be all plain sailing, with no hurdles and no pain. You will have bad days. Sometimes you will have worked very hard and not lost a single pound in the week. This does happen; your body is not a machine and is subject to hormonal changes, water retention and various other internal and external stimuli. There will be times when you body will pause and take stock of the changes to your body, but if you eat sufficiently nutritional dense foods consistently and adequate foods, it will pick up the pace again.

Re-read your list of reasons for losing weight in the first place. Get together with a friend who understands. I often give myself a good talking to, treating myself as if I was a client who is going through a difficult phase. Rest assured; you will come out the other side. You will continue to lose weight and you will not slip back into your old habits.

Keeping motivated as the weight comes off

There have been times when I thought I had done enough. When I had lost 56 lbs. (4 st, 25 kg), my nosebleeds stopped and my blood pressure was down, as was my cholesterol. I was walking an hour a day and, although I was still a size 26, I felt and looked a great deal better. This was a dangerous time because it was easy to convince myself that I had worked hard and that it would be unrealistic to expect to continue losing weight.

Clearly it would not have taken much to push me back into my old eating habits. However, I was still 98 lbs. (7 st, 45 kg) overweight and I had made a commitment to myself that I would see this thing through. I still could not do half the things on my wish list and I was not as healthy as I wanted to be.

Every time you reach one of your goals, you must re-focus. Be proud of what you have achieved. Reward yourself as promised; then look towards the next goal. Try not to be too ambitious. I used to focus on 10 lbs. (4.5 kg) at a time, now it is 3 lbs. (1.5 kg) at a time.

It can be very hard to get back into the program after a night out, or a good holiday, or Christmas. This is the time to sit down and look at what you were, what you are now and what you are going to be in the near future. Do not throw it all away for the sake of that chocolate bar.

Visualising and our Language

When I am out walking, I often spend time thinking about the new me. This is not selfish or obsessional; it makes perfect sense. When our body is undergoing major changes, we need to prepare for each one before it happens. Not only did I visualise myself at my target weight, but I also thought about how I would look and feel along the way.

Our personal language can be very important. Instead of the word ‘if’, I would use ‘when’. For example: When I have lost another 10 lbs. (4.5 kg), I will be a size 20 and I will be able to travel on a cheap airline with small seats. Some ambition!

However, this strategy enabled me to break down the overall target into manageable pieces, giving me the opportunity to imagine my body changing over a period of time. I got used to this image and I liked it.

Having said that, I was morbidly obese for such a long time, that I still sometimes experience a shock when I see myself reflected in a shop window, or when I try on a new item of clothing and it fits. Because you look at yourself every day in the mirror, you do not always see the dramatic transformation that would be very obvious to someone who sees you infrequently. I still get a kick out of people’s reactions when they meet me for the first time in years. There is nothing quite like being ignored because someone doesn’t recognise you!

It is always useful to have an important event as a target. This is not to say that I believe you should go on the program just to lose some weight before a wedding. However, I remember knowing that I was going to be at an industry dinner one year, where I had not seen anyone from my former workplace for over twelve months. I had lost about 84 lbs. (6 st, 38 kg). When I walked into the room, I felt a million dollars, and the compliments I received all evening more than compensated for the hard work I had put in. Do not deny yourself a little grandstanding from time to time. Your morale and self-esteem can use the boost and it will help you reach your next target. Be careful not to get carried away by all the compliments and think the job is finished if you know you still have some way to go.

How long will it take?

You may have a long job ahead. It is not just going to happen overnight. However, trust that the project will be completed according to schedule and celebrate each measuring point as you reach it. The goal is a healthy, slimmer individual who will have succeeded at one of the most difficult tasks we can undertake. Losing weight and then keeping it off is an amazing achievement and one to be proud of. I hope that this program will guide and support you through the process, because the rewards are so worthwhile.

Remember, it has taken you a lifetime to get to where you are now, so it is surely not asking too much to spend a few months, or even a year or two, putting things right. I can promise you that although there will be difficult times ahead, the excitement, rewards and satisfaction you will feel along the way will be incentive enough.

Losing weight in the first few weeks will be faster as you lose fluid as well as some fat, but then it will settle down to 2lbs to 3lbs a week. Whilst that may seem very slow, it gives you body time to adjust, you won’t be eating your own muscle and you are less likely to suffer from excessive lose skin. I will cover that in more detail later in the series.

Remember that 2lbs a week is 104lbs (7.5 stone or 50.6kilos) That is a very reasonable amount to lose.

Enjoying the party

One of the most embarrassing questions you will be asked as you lose weight will be ‘Are you on a diet?’ You may feel that whenever you decline food or drink, your hosts and the other guests want to talk about it. My response always used to be to joke about it. Now I tell the simple truth and say that I am following a healthier lifestyle. Unless asked specifically, I do not discuss weight loss. I do, however, talk about my new healthy eating lifestyle, and how much fun I am having.

There are a couple of tips to help you relax and enjoy yourself, while also deterring people from commenting on your eating and drinking habits. At the beginning of a party when food is laid out, get yourself a large plate and put one of everything on the plate. Take it away, nibble from the plate during the evening and make sure you do not go back to the table. If you do not do this, you can lose count of what you have eaten (was that two or three sausage rolls?). This way you get to have a little of everything, people will not comment on your ‘diet’ and you will not be tempted to overdo it. As for alcohol, alternate your wine with a soft drink. Or offer to drive.

Whatever you do, enjoy yourself. Life is too short to miss out on meeting exciting people and trying your new social skills.

Losing weight is not a sprint, it is a marathon and your mental and emotional attitude towards the project is a key factor in your successful weight loss.

Over the last few weeks I have looked at the factors that have led to you being overweight. It might be 10lbs or 100lbs but whatever the amount, it did not magically appear. There might be emotional, physical and mental issues that needed to be addressed such as low self-esteem, yo-yo dieting in the past or illnesses that impacted your body’s ability to maintain a healthy weight. I have also looked at foods from our body’s perspective. What it needs to be fit and healthy. Ways to identify what emotional factor has made eating certain foods so important to you.

Now is the time to put all of that preparation into practice.Over the next couple of weeks I will be introducing you to more strategies and to the tools that will enable you to manage this extremely important project. There will be high points and days when you wonder why you bothered but overall as with any marathon if you keep walking and running, you will reach the finish line.

With any project there needs to be a clear timeline with specific goals that need to be achieved. This will not be accomplished if you are half-hearted about the need to get to the finish line. There is no need to be obsessive but being organised will help.

©sally cronin Just Food for Health 1998 – 2019

A little bit about me nutritionally.

I am a qualified nutritional therapist with over twenty years experience working with clients in Ireland and the UK as well as being a health consultant on radio in Spain. Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 20 years ago, based on my own weight loss of 154lbs. My first clinic was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Since then I have written a men’s health manual, and anti-aging programme, articles for magazines and posts here on Smorgasbord.

If you would like to browse by health books and fiction you can find them here: https://smorgasbordinvitation.wordpress.com/my-books-and-reviews-2018/

 Thanks for dropping in today and if you have any questions please use the comments or if your prefer you are more than welcome to email me on Sally.cronin@moyhill.com

I am joining a growing number of our blogging friends on MeWe and I invite you take a look… a different approach to users.  mewe.com/i/sallycronin

You can find the previous posts in this directory: https://smorgasbordinvitation.wordpress.com/size-matters-the-sequel/

Smorgasbord Blog Magazine Weekly Round up – Social Media Woes, Jazz, Gardening, Italian Recipes, Nutritional cooking, Flash Fiction and Books Galore


Welcome to the round up of posts that you might have missed this week… especially if you normally pick them up on Facebook!

I won’t go into detail as I covered it in a post early in the week, but suffice to say that I was in Facebook quarantine for two days with my posts removed as not meeting the community standards and I also received notification that someone has reported my posts as offensive.  I also got this message when I tried to share other blogger’s posts.

https://smorgasbordinvitation.wordpress.com/2019/03/05/smorgasbord-blog-magazine-removal-of-the-facebook-link-button/

Those clicking the Facebook share button were also getting a blocked message and rather than cause them upset, I removed the button until Friday after I had sent numerous appeals to the governing body and emails (still no response) and I was able to finally share from other blogs and those sharing from here got through.

I have not posted any links to the blog posts themselves until today.. and hopefully you are reading this because it has gone onto my timeline.

I am not the only person to be affected this week including Debby Gies who you know as a regular contributor here. It is allegedly down to the new policies on fake news and too many external URLS being posted.

Clearly though someone thought that book promotions and health posts were offensive and rather than hit the unfriend button, decided to report me.

That’s life… Going forward I am restricting my own links to other blogger’s posts and once week my round up and hopefully we can maintain the status quo.

In the meantime several of us have also joined MeWe with is a similar interface as Facebook but is more user friendly. They also guarantee that none of our data will be sold. It is early days, but if you are an author you might like to check it out, as Colleen Chesebro, Debby Gies and myself are part of a Literary Diva’s Library on the new site to help you promote your books, reviews and interviews. Just click the image and it will take you there.. my personal profile is mewe.com/i/sallycronin

Anyway.. no more drama…… and on with the week’s posts…

This week William Price King introduces us to the unique talents of jazz bassist and singer Esperanza Spalding.

 

https://smorgasbordinvitation.wordpress.com/2019/03/05/smorgasbord-blog-magazine-the-music-column-with-william-price-king-esperanza-spalding-jazz-bassist-and-singer/

This week Paul Andruss introduces us to the Hellebores… and some of the poisonous beauties much loved in ancient times as instruments of death…including deadly nightshade.

https://smorgasbordinvitation.wordpress.com/2019/03/09/smorgasbord-blog-magazine-the-gardening-column-with-paul-andruss-heavenly-hellebores-3/

The next in the series to prevent nutritional deficiency by creating dishes containing the nutrient for the whole family… Carol Taylor has produced some wonderful recipes using ingredients rich in Vitamin B1.

https://smorgasbordinvitation.wordpress.com/2019/03/06/smorgasbord-health-column-with-sally-cronin-and-carol-taylor-cook-from-scratch-to-prevent-nutritional-deficiency-vitamin-b1-thiamin/

In the second of this series, Silvia Todesco shares a traditional ricotta and beef meatballs in tomato sauce….

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https://smorgasbordinvitation.wordpress.com/2019/03/10/smorgasbord-blog-magazine-guest-writer-silvia-todesco-italian-cookery-ricotta-and-beef-meatballs-an-italian-classic/

My personal stuff – Short stories and poetry

My response to Diana Wallace Peach’s monthly speculative fiction photo prompt..a story titled A Moment of Alignment.

https://smorgasbordinvitation.wordpress.com/2019/03/07/smorgasbord-short-stories-diana-wallace-peach-marchs-speculative-fiction-a-moment-of-alignment-by-sally-cronin/

Colleen Chesbro’s weekly poetry challenge is an escape from my WIP that I look forward to…. this week my poem was an etheree… March Hares

https://smorgasbordinvitation.wordpress.com/2019/03/07/smorgasbord-poetry-colleen-chesebro-weekly-poetry-challenge-march-hares-etheree-by-sally-cronin/

This week’s Carrot Ranch Flash Fiction was to create a story about a mouse.. in 99 words, no more, no less….

https://smorgasbordinvitation.wordpress.com/2019/03/09/smorgasbord-short-stories-carrot-ranch-flash-fiction-my-mouse-by-sally-cronin/

This week a look at how our childhood can influence both our willpower and how we regard the food that we eat. Understanding your relationship to food is important for health and also for weight loss.

https://smorgasbordinvitation.wordpress.com/2019/03/09/smorgasbord-health-column-size-matters-the-sequel-emotional-factor-willpower-and-childish-things/

This week a look at more of the official human rights as laid down by the United Nations, and our obligation to protect that right and to abide by the law… and when you look at the mortality rates of car accidents vs. murder rates and the high percentage of fatalities associated with texting and drink driving, you will find it hard to separate the two.

https://smorgasbordinvitation.wordpress.com/2019/03/05/something-to-think-about-survival-in-modern-world-our-rights-part-two-by-sally-cronin/

An unexpected gift of a turkey causes untold mayhem in the farmyard which as always creates an entertaining episode from the family archives of Linda Bethea

https://smorgasbordinvitation.wordpress.com/2019/03/07/smorgasbord-blog-magazine-guest-writer-linda-bethea-pass-the-chicken-please-or-fowl-friends/

There are a number of flash fiction challenges on WordPress that are really fun to take part in and certainly do hone our skill at brevity.. Here is a post from Joy Lennick’s archives on the subject and an example of her own flash fiction.

https://smorgasbordinvitation.wordpress.com/2019/03/08/smorgasbord-blog-magazine-guest-writer-on-the-subject-of-flash-fiction-and-minimilism-by-joy-lennick/

I am delighted to welcome author L.T. Garvin (Lana Broussard) to Smorgasbord with a series of guest posts, and her first is a heartrending poem about the past, her family and the devastating loss of a mother in wartime. Lana will be joining us every two weeks until April 8th.

https://smorgasbordinvitation.wordpress.com/2019/03/04/smorgasbord-blog-magazine-guest-writer-l-t-garvin-poetry-looking-homeward/

My guest this week is author Ann Barnes who shares the animal she would like to have a conversation with, her weirdest dream, what is in her handbag, and what she would have done differently.

https://smorgasbordinvitation.wordpress.com/2019/03/10/smorgasbord-blog-magazine-the-sunday-interview-getting-to-know-author-ann-barnes/

This series offers you a chance to share posts from your own archives that you would like seen by a new audience. Perhaps a post your wrote a year or so ago. If you are interested you can click on the link in any of the posts below to get the details. It is another opportunity to promote your books or other creative work as well.

Can you remember your first flight in a plane? Poet and author Balroop Singh shares hers which was a magical experience… she would love to hear about yours.

https://smorgasbordinvitation.wordpress.com/2019/03/04/smorgasbord-blogs-from-your-archives-family-my-first-flight-by-balroop-singh/

Childrens/YA author Darlene Foster, shares more of her extended family that emigrated to Canada in the 1900s… this time her father’s relatives.

https://smorgasbordinvitation.wordpress.com/2019/03/05/smorgasbord-posts-from-your-archives-family-the-other-side-of-the-family-by-darlene-foster/

Jennie Fitzkee who has over 30 years experience as a pre-school teacher, and loves sharing stories with her class, shares her childhood in relations to fairy stories and how many have an element of violence. She explores the need for a reality check for children from an early age about life in general, but there need to be guidelines on how they are introduced.

https://smorgasbordinvitation.wordpress.com/2019/03/06/smorgasbord-posts-from-your-archives-family-my-mothers-fairy-tales-by-jennie-fitzkee/

Robbie Cheadle spends a great deal of time tempting us to eat scrumptious baked delights, and this is no exception as she shares the family recipe of Granny Una’s apple pie…bibs on…

https://smorgasbordinvitation.wordpress.com/2019/03/07/smorgasbord-posts-from-your-archives-family-granny-unas-apple-pie-by-robbie-cheadle/

Sharon Marchisello learnt some valuable financial lessons from her parents, and this week the advice given to her by her father.

https://smorgasbordinvitation.wordpress.com/2019/03/08/smorgasbord-posts-from-your-archives-family-financial-lessons-from-my-father-by-sharon-marchisello/

Children’s author Bette A. Stevens shares her poem in tribute to her grandmother.

https://smorgasbordinvitation.wordpress.com/2019/03/09/smorgasbord-posts-from-your-archives-family-poetry-grandmas-legacy-by-bette-a-stevens/

New Book on the Shelves

https://smorgasbordinvitation.wordpress.com/2019/03/06/sallys-cafe-and-bookstore-new-book-on-the-shelves-romance-skating-on-thin-ice-by-jacquie-biggar/New book on the shelves

https://smorgasbordinvitation.wordpress.com/2019/03/08/sallys-cafe-and-bookstore-new-book-on-the-shelves-shades-of-sepia-cover-model-book-2-by-laura-m-baird/

Author Updates – Reviews

https://smorgasbordinvitation.wordpress.com/2019/03/04/sallys-cafe-and-bookstore-author-updates-reviews-deborah-jay-andrew-joyce-and-jacqui-murray/

https://smorgasbordinvitation.wordpress.com/2019/03/08/sallys-cafe-and-bookstore-author-update-reviews-rachele-baker-dvm-marina-osipova-and-d-wallace-peach/

https://smorgasbordinvitation.wordpress.com/2019/03/05/smorgasbord-laughter-lines-doctors-and-side-effects/

https://smorgasbordinvitation.wordpress.com/2019/03/07/smorgasbord-laughter-lines-guest-comedian-d-g-kaye-and-a-joke-from-my-archives-5/

Thank you very much for visiting today and I hope you have enjoyed the posts. Thank to those who have shared to Facebook, sometimes using alternative methods!  I appreciate the support.

Hopefully all is more or less back to normal!!!!!!

 

Smorgasbord Health Column – Size Matters the Sequel – Emotional Factor, Willpower and Childish Things


Over the last few chapters, I have been exploring the physical factors behind my weight gain to 330lbs. In particular Candida Albicans and how its overgrowth in your gut can undermine your best efforts to get rid of the culprits in your diet causing you to overeat. Such as sugars.

You can find last week’s post and all the previous chapters in this file: https://smorgasbordinvitation.wordpress.com/size-matters-the-sequel/

This week a look at our emotional attachment to food and how we can flex our willpower muscles to overcome this frequent excuse to dive into a tub of ice-cream!

My life, despite all the changes due to moving around so much was within a stable family environment, I was not deprived of love, food or attention. But things did not go according to plan in my 20s and emotionally I was hit very hard. But, that is not unusual and having worked with both men and women as a nutritional therapist, I was hard pushed to find a perfect childhood, relationship, marriage, body image, work environment amongst them.

If someone says that they have a perfect marriage, it usually means that they have reached, through hard work, compromise, commitment and love, a state of contentment, friendship, shared laughter and respect.

We all have things in our lives that broke us, or tried to, that brought us to the brink of giving up. But they are usually balanced by all the good things we have encountered in our private lives and careers.

We have a choice, one that I had to make in my late 20s, that I could not let what had happened to define me. However, as I discovered it was easier said than done. Clearly by the time I was in my early 40s, I was still hanging on to the scars and the pain and reaching out for food to comfort me. It was only when I took a long hard look at my experiences, that I realised the only person that I was hurting was myself. The culprit was totally unaware of the damage he had caused and was happily ruining someone else’s life (as I later found out).

It was time to take back the power and to no longer allow the past to dictate my actions in the future. Including, handing power to a bunch of crystals that infused the foods that I ate.

Learning to flex the willpower muscles.

This leads me on to my struggles and the question ‘How will I find the willpower?’ With over 150 lbs. (11 st, 68 kg) to lose and an uncontrollable craving for sweets and bread, I knew that I was my own worst enemy. Nobody stood over me and force-fed me; the chocolate bars did not throw themselves off the sweet counter into my pocket and the fridge door never opened by itself.

I had already begun to address the physical issues and had put in place an eating programme that excluded as much sugar as possible. But I also needed to be sure that I would not drift back towards it at the slightest setback.

Willpower implies choice. Obviously, many of my cravings were a result of Candida, but, even so, that condition did not make me eat Chinese takeaways nearly every night, nor did it make me raid the fridge for bacon and eggs at midnight.

We are not born with willpower. As babies, if we want something, we do everything we can to get it: scream, cry, and throw tantrums. If you have young children, break a bar of chocolate into squares and put it in front of them, tell them not to eat the chocolate, then leave the room.

What do you suppose they will do?

Yes, they will eat the chocolate!

Why? Because they have not yet learned about the consequences of their actions.

They do not know how you are going to react when you come back and find the chocolate has been eaten. They may be a little nervous if they have experienced your displeasure before, but if it was not in direct relation to this particular event, they may not even give it a second thought.

You would think that, as an overweight adult, you would be well aware of the consequences of eating a bar of chocolate. Wrong! – Because as adults we have justification down to a fine art. How many of you justify your overeating with some of the following reasons?

Reasons for NOT losing weight

  • I have just had an argument with my mother/lover/friend/boss and I need to eat something sweet.
  • My relationship has just broken up. I’m so unhappy, I need chocolate.
  • I have had a hard day at the office, so I deserve a drink or two.

    Everyone lets their hair down on a Saturday night.

  • I was taught to clear my plate.
  • We have always had dessert.
  • I have been good and I deserve a treat.

    I’m middle-aged, so extra weight is normal.

  • My husband/wife/lover loves me whatever weight I am.
  • My personality would change if I lost weight.
  • One chocolate bar won’t hurt.
  • My glands don’t work properly.
  • It’s hereditary.
  • People like me the way I am.

We have all used these excuses, particularly when on a diet. I worked eleven or twelve hours a day in my old job, travelled a thousand miles a week, lived in three homes and managed 150 or so people. However, you could not keep me out of the fridge at night!

It appears that I had willpower in some parts of my life but not all, and I am sure that, if you examine your life, you will find the same. I know women who have given up smoking and drinking as soon as they got pregnant, but once the baby is born, they go back to both immediately. I know clients who give up sweets and chocolate for Lent every year and do not miss them a bit. As soon as Lent is over, they go back to their bar of chocolate (or more) a day.

Why? This is about absolute necessity! A ‘must have’ attitude to the way you approach the important events in your life. For example, the overwhelming desire of a pregnant woman is to give birth to a healthy baby. She knows the risks involved in smoking and drinking and applies them to her baby’s health. Even though she may not always find it easy, she manages not to smoke or drink for nine months. This is the willpower you must find to get you through your weight reduction program.

Make a list of why it is absolutely necessary for you to lose weight. My list used to read something like the following.

  • I do not want to die young.
  • I want the nose-bleeds to stop.
  • I hate the way I look.
  • I do not feel sexy or feminine.
  • I feel middle-aged.
  • I am ashamed to take my clothes off in front of my husband.
  • I cannot fit into economy airline seats, so we have to travel by sea.
  • On long-haul flights the tray table cannot be lowered and I am offered seat-belt extensions.
  • I cannot drive for very long, because it is too uncomfortable.
  • I can only manage a ten-minute walk instead of going hill-walking.
  • Children laugh at me in the street.
  • People ask me when the baby is due.
  • People keep saying not to worry; I have a lovely face.
  • My shoe size has gone up to a size nine, with a very wide fitting.
  • My ankles have disappeared.
  • I can no longer shave my legs higher than the knee or behind my thighs.
  • Bras do not fit properly: I have to buy a 48-C to fit my back, but the cups are far too big.
  • I hate shop assistants coming into the changing room when I am trying on clothes.
  • I am tired of cracking jokes about my weight.
  • I can’t take a bath, because I cannot get out again.
  • I cannot take a shower in my father-in-law’s house, because the doorway is too narrow, even if
  • I try to squeeze in sideways.
  • My joints and muscles are always painful.
  • My knee and hip hurt when I push myself out of the car.
  • I can no longer dance.

How many absolutely essential reasons to lose weight can you put on your own checklist? 

If you really give it some thought, and drag out all those niggling irritations about your size that have accumulated over the years, I am sure you will be writing a book yourself.

However, this is not the end of the exercise. If you simply sit and think about all these miserable feelings, you will probably head for the nearest tub of ice cream. Write down all your reasons and then take what you consider to be the most important three and look at them in detail.

For me this was very easy.

  • I did not want to die young.
  • I did not want any more nosebleeds as a result of high blood pressure.
  • I would have quite liked to feel slim and healthy again.

Every time I was tempted to break my program I reminded myself of these three things.

Of course, being less than perfect, sometimes I broke the program. Somehow though, it became less hard. The more weight I lost, the better I felt, and the easier it seemed.

However, after losing 40 to 60 lbs. (18 to 27 kg), I started to slip back again. This was because my original list of reasons was no longer absolute enough. I had improved my health to the extent that I wasn’t going to kick the bucket immediately, my nosebleeds had stopped and, while I did not feel entirely slim and sexy, I was getting there.

At this point it was necessary to revisit the list and find three more that were now a priority.  I still felt middle-aged, still had aching joints and muscles, and was still asked when the baby was due.

Now it was time for the third round. At the end of three years, having lost 112 lbs. (8 st, 51 kg), I realised that I had polished off most of the reasons on my original list.

Thankfully by then I had some new reasons to continue to lose the weight.

  • I now have clients who look to me as a role model. If they are to succeed they need to see that I can lose weight and keep it off.
  • I have written several books on how to lose weight and health with more to come. I have to practice what I preach.
  • I still need to exercise to maintain a healthy weight. Even walking a couple of fast miles a day would not be possible if I weighed too much.
  • I enjoy being able to walk into M&S and pick up clothes I like off the rack. No more out size shops
  • When we have our friends around for a party we always end up dancing – I can keep going for a couple of hours – how much I would miss sitting on the side lines.
  • In the summer I can now wear a swimming costume and swim a kilometre a day without sinking!
  • I want to live as long and as healthily as possible to enjoy everything that I currently have in my life.
  • I want to be mentally alert and physically active when I am elderly

This is how I have kept myself going. However, my list will not be the same as yours.

You can supply your own individual reasons for losing weight. You do, however, have to revisit them on a regular basis and decide which are no longer valid and which are now top of the list.

Our childhood often influences the way we reward ourselves in adulthood

  • Many of the rewards we give ourselves are a throwback to our childhood. Our parents’ approval was important, which is why we tend to adopt many of their rules and attitudes about life.
  • When they told us we were a good girl or boy, and gave us some sweets as a treat or reward, we felt loved and cherished.
  • Treats were also used if we were sick or unhappy: a spoonful of sugar makes the medicine go down!

The trouble is, we still want that feeling as adults and, life being what it is, we often believe that the only way to recapture that emotion is by eating chocolate or sweets as we used to. Apart from which, in this constantly changing world, food and sweet things are particularly predictable and very comforting.

This is a problem I have with many slimming organisations that elevate certain foods to reward status that have little or no nutritional contribution to your daily requirements.

They imply that you have been a good little girl or boy and deserve to have a little treat so that you don’t feel deprived.

Sorry, but we are grown-ups and we need to create a new reward system. Our long term health is at stake here! Here is one of my most prized rewards. When I reached 18 stone I managed to get into a bath for the first time in 10 years! I still get a kick now, 20 years later, getting in and out unaided!

Your task is to create a whole list of activities, events, purchases, gifts to yourself and others to celebrate the progress you make along the way. The only proviso is that they are not food related in any way.

For example activities that were uncomfortable for me at 24 stone included trips to the cinema, fitting into an airline seat to go on holiday, buying clothes from M&S, getting into normal width shoes, dancing with my husband, going on the big wheel at the funfair.

Achieving those goals became the rewards in themselves.

So create your list, small rewards for your weekly progress:

  • For each 14 lbs.
  • For a new dress size, for reducing your blood pressure to normal,
  • To coming off pills for life …

It won’t necessarily come easily but give it time. Share your list with your support team and I am sure that they will be delighted to join you for your outings and celebrate with you as you make progress.

©sally cronin Just Food for Health 1998 – 2019

A little bit about me nutritionally.

I am a qualified nutritional therapist with over twenty years experience working with clients in Ireland and the UK as well as being a health consultant on radio in Spain. Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 20 years ago, based on my own weight loss of 154lbs. My first clinic was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Since then I have written a men’s health manual, and anti-aging programme, articles for magazines and posts here on Smorgasbord.

If you would like to browse by health books and fiction you can find them here: https://smorgasbordinvitation.wordpress.com/my-books-and-reviews-2018/

 Thanks for dropping in today and if you have any questions please use the comments or if your prefer you are more than welcome to email me on Sally.cronin@moyhill.com

Please note that due to ongoing issues with facebook about posting from my blog (not conforming to community standards), I have removed the Facebook share button as a temporary measure so that you do not get an error message.  Going forward I will be only sharing my weekly round up to Facebook (hoping that it gets through).

I am joining a growing number of our blogging friends on MeWe and I invite you take a look… a different approach to users.  mewe.com/i/sallycronin

I would be very grateful if you could share where you can.. many thanks Sally.

 

 

Smorgasbord Health – Size Matters – The Sequel – Candida – Starving the fungus and feeding the body.


Last week I looked at the amount of hidden sugar in our diet, that not only satisfies our cravings but those of Candida Albicans too. This week a look at previously eliminated foods that you can actually including in moderation in your diet, so enjoying their health benefits… and a shopping list to copy and print to have handy.

You can find last week’s post and all the previous chapters in this file: https://smorgasbordinvitation.wordpress.com/size-matters-the-sequel/

Controlling the fungus without starving your body.

Over the years clients have arrived at their first appointment, tired, depressed, still suffering from skin problems, infections etc, who have been following the most rigid diet possible to eradicate the overgrowth of candida. They were surviving on a narrow range of foods, with greatly reduced nutritional variety and values, and were terrified of putting certain foods in their mouths.

The problem is balance – starving the fungus is essential. But, in the process you can also starve the body of the nutrients it requires to rebuild the immune system which you need to work on your behalf internally. The overgrowth is not restricted to the intestines, as I described in an earlier post – the symptoms are caused because it has got into the bloodstream and has free access to the entire body. You are going to need the immune system’s power to push back the fungus to the gut where it belongs at normal levels.

I do think that it is a good idea to reduce the levels of your yeast in the diet simply because it comes in combination in so many processed foods with sugar which I consider to be the real cause behind so much of our ill health today.

Things have moved on – the fact is that most natural produce is absolutely fine to eat. This includes mushrooms which as a fungus are usually one of the first foods to be banned on a Candida Diet.

In the last 20 years I have experimented with natural ingredients in and out of my diet and I have found no reaction to mushrooms or any other natural food on my Candida levels. I have however, reacted quickly to drinking too much alcohol, eating cakes, sweets, biscuits, fizzy drinks, processed sauces, ketchup, soy sauce, milk chocolate with low cocoa content, processed cheap fruit juices etc. In the case of alcohol it is possibly the combination of yeast and sugar (or too many glasses) – and if you look at the ingredients of a great many processed foods that I included in last week’s post, it is the sugar content that is likely to be the main culprit.

I have some key indicators for a rise in levels of Candida overgrowth in my system. The inside of my ears begins to itch irritatingly and my eyes start watering. If I continue to consume sugars in excess I can develop thrush symptoms.

Mushrooms

Mushrooms might be a fungus but they are also immune boosting foods and some are actively anti-candida. Mushrooms are on my Food Pharmacy list and I eat at least two or three times a week. Especially on a non-meat day as they have an impressive list of nutrients that make them a great alternative.

According to the ancient Egyptians, over 4,000 years ago, eating mushrooms granted you immortality. The pharaohs even went as far as to ban commoners from eating these delicious fungi but it was probably more to guarantee that they received an ample supply. Mushrooms have played a large role in the diet of many cultures and there is evidence that 3,000 years ago certain varieties of mushrooms were used in Chinese medicine and they still play a huge role in Chinese cuisine today.

There are an estimated 20,000 varieties of mushrooms growing around the modern world, with around 2,000 being edible. Of these, over 250 types of mushroom have been recognised as being medically active or therapeutic.

More and more research is indicating that certain varieties, such as Shitake and Maitake, have the overwhelming potential to cure cancer and AIDS and in Japan some of the extracts from mushrooms are already being used in mainstream medicine.

Apart from their medicinal properties, mushrooms are first and foremost an excellent food source. They are low in calories, high in B vitamins, Vitamin C, calcium, iron, phosphorus, potassium and zinc – and supply us with protein and fibre. They are versatile and they are easy to cook and blend with other ingredients on a daily basis. For vegetarians they provide not only protein but also the daily recommended amount of B12 a vitamin often lacking in a non-meat diet.

Mushrooms of all varieties will boost your immune system in the fight against Candida and are more beneficial in your diet than out of it.

Matured Cheese

Aged cheese is usually banned from a yeast free and sugar free diet but I have found no major problems when using as part of a balanced diet. It is unlikely that by the time the cheese has digested and reached the gut that it is in a form that is utilised by the fungus. Cheese on toast or cauliflower cheese once or twice a week should not cause you a problem and provides variety and nutrients to feed your body.

I do caution you however if you have a weight problem and are trying to lose weight.. A little cheese from time to time is okay but how many of us actually have that kind of restraint?  Also if you suffer from gallbladder disease you will have to monitor your fat intake carefully and you will find that cutting right back on cheese to a very occasional use to be the best option.

I suggest organic mature cheddar made from grass fed cows (it should say on the packet) as it is only grass fed dairy cows that provide milk in vitamin K2 which is not found in grain fed cattle, sheep, chickens in any great quantity.

The one staple that most of us find the hardest to give up. Our daily bread.

Industrially manufactured bread, particularly the cheap, plastic wrapped, white flour variety with its abundance of additives including sugars, is perfect fodder for Candida.

I enjoy and include some white breads in my diet…occasionally. I enjoy some of the sourdough breads, but as a rule, I will only buy wholegrain artisan breads with minimal preservatives. You know that they have little added to them when they go stale in 24 hours, instead of still feeling fresh after a week or longer!… I buy, slice and freeze and then take out what I need over time.

I usually make my own yeast and sugar free Irish Soda bread as it suits me and does not cause the same symptoms as the white processed breads. The jury is out as to whether yeast in bread contributes to an overgrowth of candida, but certainly the sugar does.

Luckily I was introduced to Irish Soda bread in the late 90’s which is yeast free and has little sugar. Today there is a wide range of yeast and sugar free breads available in health food shops and online (do check the labels carefully for added sugar and other preservatives), but it is much better and easy to your own bread at home.

Recipes can be adapted to include additional nutritional essentials in the form of seeds and nuts. I make a couple of loaves at a time, and when cooled, slice and freeze – cost about £1 a loaf to make. There are also unleavened breads – corn and wholegrain tortillas etc that you can enjoy too.

Apart from being able to feel that you are at least including normal foods – bread does not stand alone – we put things on it – an egg cooked in a variety of ways is a great supper on toast and is good for you. Sandwiches made with your own bread for lunch with fresh salad filling and cooked chicken or tinned tuna etc are far better than buying already prepared and expensive varieties with unknown ingredient.

Here is my recipe for soda bread with reduced sugar and even those who are not avoiding yeast will find it delicious.

Pre-heat the oven to 180 degrees – put the rack mid oven.  Prepare two 14 inch bread tins – I use grease proof paper cut to size and a little olive oil around the tin so that the paper sticks.

Ingredients – for two loaves.

  • 600gm strong whole wheat plain flour (or 500gm flour and 100gm porridge oats – or 500 gm flour and 100gm dried fruit)
  • two teaspoons of baking powder
  • Two teaspoons of bicarbonate of soda
  • Two teaspoons of salt
  • Two teaspoons of sugar
  • Two eggs
  • 600ml milk (I use full fat)
  • Juice of two lemons (to sour the milk)

Method

  1. Add the lemon juice to the milk and stir – leave for about 15 minutes until it thickens.
  2. Sift the flour into a large bowl (add porridge oats or fruit if using)
  3. add in the bicarbonate, baking powder, sugar and salt
    mix in gently.
  4. Pour in the soured milk and using a fork gently stir together.
  5. Add in two eggs and mix in.
  6. Pour the mixture into the tins and place in the hot oven for approximately 60 minutes.
  7. Check after 45 and the loaves should have risen and be brown on top.
  8. When baked take the loaves out of the oven and remove from tins. (peel of the paper if you have used)
  9. You will know they are cooked if they sound hollow when you tap them on the bottom of the loaf.
  10. Wrap in clean tea towels to stop the crust getting too crisp and leave on a rack until cool.
  11. I wrap one in clingfilm and put in freezer and because there are no preservatives you need to eat over a couple of days.  I keep one in the fridge

Here is another source of yeast free bread recipes.

http://allrecipes.co.uk/recipes/tag-7732/bread-without-yeast-recipes.aspx

This is just one adjustment to your daily diet that will feed your body but starve the fungus.

So, now you have bread still in your diet (yeast and sugar free such as Irish Soda Bread) and also mushrooms and cheese.

And here is the complete shopping list of food groups that you may help you reduce the sugar in your diet.

Since Candida Albicans thrives on the sweet stuff, it is a good idea to cut out all additional sugars and sugary foods for at least six weeks. And then only consume occasionally. Do be aware that artificial sweeteners, including those that claim to be natural can behave in the same way as sugars.

Your craving for sugars will not be reduced and some, such as those containing aspartame, can be very unhealthy.

To help you establish which are the main foods to focus on and which to avoid, I have devised a colour scheme.

Green – Free to eat

Blue – in moderation

Red – Avoid

Pink – Very occasionally.

Vegetables – carrots, red peppers, broccoli, spinach, cauliflower, corn on the cob- any dark cabbage or Brussel sprouts, onions, mushrooms, tomatoes, watercress, dark lettuce leaves, cucumbers, celery, avocados and potatoes.

Fruit Bananas, apples, pears, oranges, kiwi and any dark berries that are reasonably priced – try frozen.  When in season –  apricots, cantaloupe melon, watermelon.

Wholegrains – brown rice- wholegrain yeast free bread – whole wheat pasta – weetabix – shredded wheat – porridge oats.  If you make your own yeast free bread use wholegrain flour.

Please do not buy sugar or chocolate covered cereals or white flour products.– more sugar than goodness.

Reduce your carbohydrates for the first six weeks. Two slices of yeast free bread, one large tablespoon of brown rice, one weetabix, two tablespoons of porridge oats etc daily.

Fish – Salmon fresh and deep sea not farmed (usually sound in the frozen foods)and you can buy sustainable sourced salmon canned. Cod – haddock (again frozen can be a good option) any deep sea white fish on offer – shellfish once a week such as mussels. Tinned sardines, tuna and herrings – great for lighter meals. Check all cans for source of fish and worth paying a little more.

Meat and poultry and Tofu-  Organic or free range chicken or turkey – lamb, beef and pork (avoid grain fed chickens (corn) and other meats as only grass fed livestock provide sufficient amounts of Vitamin K2. Lean ham (unsalted) easy to boil your own and slice for sandwiches, (processed meats should be used sparingly) Venison if you enjoy it. Liver provides a wonderful array of nutrients served with onions and vegetables is delicious.  Tofu for vegetarians has become more accessible and can be used by non vegetarians once a week to provide the other benefits of soya it offers. There are a number of vegetables, especially in the bean family that can provide good amounts of protein.

Nuts and seeds – to put on your cereal in the mornings or as snacks – check prices out in your health food shop as well as supermarket. Almonds, Brazil nuts, pumpkin seeds, flaxseeds, walnuts. (Nuts and seeds have healthy fat. However, if you are wanting to lose some weight make it a small handful each day).

Dairy and Eggs In moderation. Look for grass fed herds for their milk, butter and cheese (better to have the real stuff than whipped margarine) – yoghurt.  Free Range Eggs – have at least three or four a week.

Oils – Extra virgin Olive Oil (least processed) – great drizzled on vegetables with some seasoning and also eaten the Spanish way with balsamic vinegar on salads and also drizzled over toasted fresh bread. If you do not like the taste of Olive Oil then use Sunflower oil – do not use the light version of any oil as it has been processed heavily – use the good stuff. I use coconut oil in moderation… it is organically produced and liquid for drizzling over vegetables and toasts.

Honey and extrasYou really do need to avoid sugars refined and in cakes, sweets and biscuits but honey is a sweetener that the body has been utilising since the first time we found a bee hive and a teaspoon in your porridge is okay. Try and find a local honey to you.

Dark chocolate – over 70% a one or two squares per day particularly with a lovely cup of Americano coffee is a delicious way to get your antioxidants. Cocoa is great with some hot milk before bed – antioxidants and melatonin in a cup.

©sally cronin Just Food for Health 1998 – 2019

A little bit about me nutritionally.

I am a qualified nutritional therapist with over twenty years experience working with clients in Ireland and the UK as well as being a health consultant on radio in Spain. Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 20 years ago, based on my own weight loss of 154lbs. My first clinic was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Since then I have written a men’s health manual, and anti-aging programme, articles for magazines and posts here on Smorgasbord.

If you would like to browse by health books and fiction you can find them here: https://smorgasbordinvitation.wordpress.com/my-books-and-reviews-2018/

 Thanks for dropping in today and if you have any questions please use the comments or if your prefer you are more than welcome to email me on Sally.cronin@moyhill.com