Smorgasbord Blog Magazine Round Up – 17th – 23rd October 2021 – Pink Floyd, Movies, Short Stories, Books, Reviews, Anti-Aging, Health and Humour


Welcome to the round up of posts you might have missed this week on Smorgasbord.

Another week flown by and well and truly into autumn.. This week a major job in the garden with the side and back of the house now fully lawned. Not that I can claim any credit except for buying the biscuits to go with cups of tea, but the team who were doing the work barely stopped for a break. Very impressed with the result and they did an amazing job.

That is the last of the major jobs before tackling the internal decoration and waiting for the guy to come and repair the wood stove.. we now have all the spare parts and it will be great to get them off the dining room table…

I have finished my clothes, bags and shoes declutter and next week I shall be starting on the kitchen cupboards…that will be interesting…

The Blog

I am also working on the blog format and plans for 2022.. I shall be entering my 70th year and I have an urge to complete some online and offline projects  to celebrate. I also would like to revamp the blog in some areas, particularly if they are going to drop the classic editor completely so need to get that done before 31st December.

If you do visit the Cafe and Bookstore, you will see that for the rest of the year I won’t be accepting any new authors. My focus will be on the existing authors, their new books and reviews, and I am planning to feature everyone in the annual Christmas Book Fair.

Next year I want to up my own reviews for authors to hopefully help get their books noticed, and I will be doing some new features throughout the year to promote those in the Cafe.

I will do more on my podcast as well and also I plan on turning some of my own books into audio versions.

I began the blog in 2012.. so a ten year anniversary and in whatever the format it might take,  I am looking forward to sharing it with you.

As always my thanks to William Price King, Debby Gies and Malcolm Allen for their contributions this week.. and to you for visiting, sharing and commenting.

On with the show

– Chart Hits 1980 Part Two- Pink Floyd, Billy Preston and Syreeta Wright, Irene Cara, The Detroit Spinners

Yves – Be careful what you wish for! by Sally Cronin

Zoe Looking to the Future

#Choka – Dress Rehearsal by Sally Cronin

1967 – Portsmouth – Englebert Humperdinck – the Graduate

Turning Back the Clock – Part Five – The Hormone Factor Part Three – by Sally Cronin

Women’s Health – The Heart and Stress – Foods and nutrients needed to support you

Weekly Grocery Shopping List by #Nutrient – Part Three – #Calcium to #Manganese

Over the counter eye drops and possible side-effects by Sally Cronin

#Branding – Psychology and Business by Claire Plaisted.

Emotional Challenges of Being a Writer by Jan Sikes

#Pot Luck – #Short Story – Just My Luck by Abbie Johnson Taylor

Making Annual Plans 2020- Darlene Foster

#Poetry – Behind Closed Doors: A Collection of Unusual Poems by Robbie Cheadle

Book Reviews – Rewind 2017 – #Thriller – His Revenge (John Cannon Book 2) – John W. Howell

Tuesday 19th October 2021 – #StudentAchievements Robbie Cheadle, #RoundUp Carol Taylor, #Editing Paula Readman, #Vancouver #Art Rebecca Budd

#Shortstories #Fairies D.L. Finn, #NewBooks Norah Colvin

New Book on the Shelves – Pre-Order – #Romance -Love, Me: A Christmas Wish Novel by Jacquie Biggar

– #Fantasy Richard Dee, #Horror #Suspence Audrey Driscoll, #Paranormal Romance Marcia Meara

#Poetry Annette Rochelle Aben, #Memoir #Flash Pamela S. Wight, #Western #Folklore Staci Troilo

#Transylvania #History Patricia Furstenberg, #Thriller #Haiti Mark Bierman, #poetry #Shortstories Sally Cronin

October 19th 2021 -Hosts Debby Gies and Sally Cronin – Security blankets and Dog Days

October 21st 2021 – Malcolm Allen – Typos and Exposure

 

Thanks very much for dropping in and I hope you will join me again next week… Sally

Smorgasbord Health Column – Turning Back the Clock 2021- Anti-Aging without the Botox by Sally Cronin


Background to the series.

Sixteen years ago I had a series on radio called Turning Back the Clock, which I presented in response to listeners in their 50’s and 60’s looking for rejuvenation and tips on staying young. Like me they were exasperated by the claims of the cosmetic industry that the various ingredients in their products could knock ten years off their age. I was asked to design a diet that would help reverse the signs of aging and this developed into a weekly challenge that was undertaken by nearly 100 listeners. The series became a book in 2010.

I try to practice what I preach!  And certainly so far I have managed to maintain healthy key indicators such as blood pressure, blood sugar levels and cholesterol without medication, much to the surprise of my doctor!

In my opinion the answer to turning back the clock by several years is to consider and address a number of factors which include physical, emotional and mental age markers.

I wish that I could say that my internal key indicators were reflected in a wrinkle free face and perky underarms… However, recently when I mentioned my age to a cashier in the supermarket, she uttered the wondrous words ‘I don’t believe it’. I have to say that wearing a mask does have an upside.

There are some downsides to getting older however, and this is to do with our operating systems. Much like an older model of car, things begin to seize up, the petrol does not seem to be able to ignite quite so much power under the bonnet, and parts seem to need replacing much more often.

For example: The Digestive System as we get older.

  • We don’t taste foods in the same way, requiring more sugar and salt. Certainly fueling a rise in diabetes and certain other sugar related health issues.
  • Our appetites change, unless we continue to be very active. We eat less, reducing the amount of nutrients we consume.
  • Our systems are not as efficient, so the nutrients we do consume are not processed as effectively as they need to be.
  • We begin to suffer from nutritional deficiencies which lead to more age related health issues.

That is just one area that focusing attention may increase energy and improve common age related health issues.

During this series I am going to be looking at the physical, mental and emotional elements that contribute to the aging process.

We have all met people in their 30’s who already seem staid and middle aged and it has nothing to do with the wrinkles on their faces. A positive attitude to life is key if you are to beat the clock and how you interact with the rest of the human race will determine your real age.

Certainly our diet plays a part in the health and fitness of our bodies but it is also about our emotional health and how we feel about ourselves that can make all the difference when looking in the mirror. A smile can knock years off as people are deflected from any lines you might have around your eyes.

Why do we all want to stop the aging process?

It is not just about the way we look. Most of us will develop grey hair, expanding waistlines, wrinkles and a somewhat world weary appearance. Of course this is important but at the end of the day no-one is unique and everyone will face this process one day.

I don’t believe that we can stop the aging process, and unfortunately in this modern world, that aging process is accompanied in most cases with degenerative diseases of the body and the mind. Poor quality of life and a dependence on prescription drugs to get us through the last 10, 20 or even 30 years of our lives. However, I do believe that we can slow the process down and ensure that we are as pain free and as vital as possible to the very end.

Now that I am 68, I realise even more, that our age is not just about wrinkles on our faces but the way we approach life and others mentally and emotionally. I want the next twenty to thirty years (and more if I have a good quality of life!) to be fun, and full of new experiences and great people. I have often said that if I get to 100, I will take up some of the habits I gave up to get there!!!

What is the aging process and how is it accelerated?

That is a much debated question and there are number of reasonable and not so reasonable explanations. The more scientific have a certain amount of merit. In the following chapters I will be covering some of these areas in more detail.

Free Radical Damage

As energy is generated in one cell, waste is produced. Waste products consist of unstable molecules, which are called free radicals. Some of these free radicals are quite helpful in fighting certain infections but they can also get out of control and start damaging healthy cells around them, which leads to serious disease.

In a nutshell progressive damage by free radicals leads to aging and age related diseases. Our lifespan is dependent on the damage caused throughout our lifetime and our own efforts to repair that damage by living a healthy lifestyle, reducing stress, eating healthily etc.

Anti-oxidants are the vacuum cleaners of the human body and their job is to kill these harmful free radicals. The good news is that a diet rich in anti-oxidants (brightly coloured vegetables) is part of the solution.

Toxicity damage to major organs.

Every day we are trying to cope with the toxins in our food, that we breathe in or we touch. It is very difficult to control our environment completely and to a degree our bodies are very efficient in dealing with low to moderate levels of toxicity. Organs and systems will either react very quickly as in Anaphylactic shock for example, or slower such as with a daily ingestion of a food that we react intolerantly to.

Toxicity builds up when we eat high fat, sugar and stimulants to excess and the organs are in overload and are unable to cope. They become damaged and worn out, the cells die and so do we.

Hormonal Imbalances

Our hormones govern many of the aspects of aging. There is some genetic connection with hormone profiles within families; particularly mother to daughters but research is showing that hormone stimulation and their effect on our bodies can be managed with diet and natural supplementation. I am not an advocate of artificial hormonal replacement although for some people it alleviates very distressing symptoms. In some cases it is necessary to ensure the well-being of a woman. I am very lucky in as much as I managed my own menopause with diet and nutrient supplementation and I found that to be perfect for me. Hair loss, menopause, lack of testosterone are all age related but although levels do drop this should not mean that we become old before our time.

Alkaline and Acid imbalance

This is one of the areas that we are going to be focusing on in the first chapter as the more I have researched this particular area, and the more I have applied the principles to my own diet, the more impressed I have become.

This theory has worldwide recognition. Doctors and scientists in the US, Japan, China and Europe are beginning to appreciate the damage that acid has on our bodies. It is also one of the few theories of aging that is definitely manageable with healthy eating and some everyday normal supplementation of vitamins and minerals. One of the most caustic acids that we consume daily is sugar.

Being Overweight

This book is not a weight loss guide although if you follow the food guidelines at the end of the series, and eat unprocessed fresh produce prepared from scratch, the reduction in refined sugars will help you regain a healthy weight. This does not mean skinny. Research is indicating that if you are carrying a few pounds more than the weight charts recommend it is no bad thing! Thank goodness for that. However, carrying two stone or more of additional weight is going to put a strain on your skeleton, muscle strength and the accumulated fat will also be surrounding your major organs.

Earlier this month I posted a two part guide to getting your body back to a healthy diet following the Christmas and New Year festivities and you will find a list of foods that give you a much needed nutritional boost.

Get your year off to a healthy start Part One – AndPart Two

There is a lot of research now on weight and its impact on the way we age – is that true?

This is obviously an area very close to my heart. I had so many age related illnesses at 43 when I suffered from obesity. I had Rheumatoid Arthritis rheumatoid and Osteoarthritis. High blood pressure, High Cholesterol, menopausal symptoms, thin hair, fatigue etc.

It is now 25 years later and because I made some lifestyle and diet changes in my overall health is considerably better now than it was then.

There is bound to be general wear and tear, but it will help enormously if you can get down to a reasonable weight that enables you to eat healthily, exercise comfortably, put less stress on the infrastructure and makes you feel more confident about yourself.

We do not need as many calories when we get older, but we certainly need to take in far more nutrients, which is why if you consume a diet that is high in a wide variety of vegetables, lean protein, fruits, nuts and seeds it will give you a really healthy boost of nutrients in a smaller package.

There is a great deal of information about ideal weights, but some of it is confusing.

One of the easiest ways to calculate your optimum weight I have come across is this.

  • For medium framed women as a base use 100lbs up to 5 foot and then 5lbs for every inch over that height. Modify by 5% either way if you have a light frame or heavy frame.
  • For medium framed men as a base use 106lbs up to 5 foot and then 6lbs for every inch over that height. Modify either way if you have a light frame or heavy frame.
  • For example a woman who is a heavy frame and 5foot 6 inches would have an optimal weight of 100lbs + 30lbs = 130lbs x 5% = 6.5lbs giving an optimum weight of 136.5lbs or 60.2Kilos
  • A light framed man of 5foot 10 inches would be 106lbs + 60lbs = 166lbs less 5% = 8lbs = 158lbs or 72Kilos.
  • This is not exact but it gives you an approximate idea of where you should be. To be honest I have met people who are fantastically healthy, fit and full of energy who are a stone or even two stone heavier. But there is no doubt that if we are talking about anti-aging, being a healthy weight for your age and size is important.

I have written a number of series on weight loss and if you feel that you need to lose more than a stone, I am more than happy to send you a FREE copy of my original book Size Matters which charted my own weight loss of 150lbs and includes the eating programme I designed to lose the weight.. I went on to work with over several hundred clients over the next twenty years introducing them to this healthy way to lose weight.

Email me on sally.cronin@moyhill.com and let me know if you need a Kindle or Epub version.

Next week: Anti-Aging and a healthy body requires the correct pH balance.

©Just Food for Health 1998 – 2021

I am a qualified nutritional therapist with twenty-three years experience working with clients in Ireland and the UK as well as being a health consultant on radio in Spain. Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 20 years ago, based on my own weight loss of 154lbs. My first clinic was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Since then I have written a men’s health manual, and anti-aging programme, articles for magazines, radio programmes and posts here on Smorgasbord.

If you would like to browse my health books and fiction you can find them here: My books and reviews 2021

 

Thanks for dropping in today and I hope you will join me again next week for part two of this series. Thanks Sally.

 

Smorgasbord Health Column – Turning Back the Clock – Chapter Four – The Immune System


Over the next few weeks I am going to be sharing my book on anti-aging.. Turning Back the Clock. Some of the strategies have been included in other posts on the various areas of health that can accelerate the natural aging process, but in this book I bring them all together. Some of you may have already followed the series that I posts in February 2016, but I hope enough time has passed for you to find it worth another look.

This is a natural anti-aging programme. We all age but many of us are assisting the process with diet and lifestyle choices. This book takes a look at the physical, mental and emotional aspects of aging and how a little attitude adjustment goes a long way!

Chapter Four – The Key to Health and Anti-Aging is a powerful Immune System.

Over the last three chapters I have looked at the main contributory factors associated with aging. In this chapter I am going to explore the necessity of having a functioning and thriving Immune System and how we can eat food to achieve that.

Why is the Immune System so important in preventing premature aging?

In a nutshell, if your immune system is not functioning well your entire body, including the tissues, organs and systems suffer damage and cannot repair themselves. Additionally, you are wide open to bacterial, viral and toxic invaders who are looking for a nesting site. You have what they need to reproduce and thrive, but they need to make some adjustments when they arrive. They like a lovely acidic, toxic, waste filled environment without too much oxygen. They are particularly fond of a new home that does not have troublesome neighbours such as anti-oxidants and they prefer a quiet life without too much exercise so that they get on and breed. They are a “class act” and make sure that they give you something back in the form of rent. Frequent Colds and Flu, Thrush, skin complaints, fatigue and stomach problems. If you are a really up-market landlord and are offering premium accommodation they will pay you back with Arthritis, Rheumatism, Osteoporosis, Alzheimer’s and Cancer.

Not the sort of tenants one is looking for then?

No they definitely are not. The trouble is, of course, that most of them are squatters and should not be there in the first place. Most of us are very careless about our property and leave the back door and sometimes the front door wide open.

So how does a properly functioning Immune System protect us?

The immune system is not just about our internal defences. It actually has a pretty formidable array of physical barriers that are designed to keep pathogens, which are all harmful substances out of our bodies.

The skin is our main external protector. If it is not damaged it will not allow harmful toxins to enter the bloodstream. The problem is that of course it is porous and is designed to allow fluids in and out through the pores. So, any substance that touches your skin, such as chemical preparations can pass right through. For example; if you use strong household cleaners these contain highly toxic substances that will pass through the dermal layer and store in the tissues causing anything from a mild rash to a violent allergic reaction. This is why you must wear gloves when using them. Many of us react to perfume, cosmetics or even simple hand-creams that our body obviously thinks of as toxic.

If you cut yourself-then germs can pass through directly to the bloodstream and from there they have complete access to the rest of your body.

We have special hairs and mucus tissues in our nose, mouth and throat that are designed to catch anything harmful.

If toxins get as far as our stomachs, then acid and enzymes will react and cause you to get rid of the problem. Our lungs too have a very sophisticated defence system that will make you cough it up.

Should any harmful bacteria, virus or toxin get past these barriers then we have a very complex system of cells and antibodies that will rush to our defence.

The liver is of course the place where most of these toxins are going to pass through, and it has specific enzymes designed to destroy them so that they can then be evicted from the body.

What are the effects of Free-Radicals on how quickly we age?

If you cut an apple and effectively damage it, within a few minutes it will begin to turn brown. If you leave it long enough the tissue of the apple will begin to break down and you will end up with a liquid, bacteria covered, and unidentifiable lump on your cutting board.

That just about sums up what free-radical damage does to your body. Just to get a little more technical for a few seconds. We bandy about the phrase “Free-Radicals” as if they are some dissident political group or schoolyard bullies. Like most bullies they are missing something and want yours.

In this case a free-radical is a molecule. A normal molecule has an even number of electrons and is considered stable. Free-radicals on the other hand have an uneven number of electrons and are unstable. They are desperate to be like the normal molecules so they have to steal from them to get another electron. This of course means that they have created another free-radical. More and more cells become damaged and leave the body open to most diseases from cardiovascular to cancer.

Like the apple, the damage is a kind of oxidation, which is the action of adding oxygen to a substance (essentially the same as rusting!)

Aren’t some Free-radicals important for the body?

Ironically, yes. The immune system uses some free-radicals to go and steal an electron from harmful molecules that have entered the system illegally. Problem is, like everything else in the body, we need balances and checks. The Free-Radical police are anti-oxidants and if you have not got enough of them then the free-radicals become vigilantes and go after everything that moves.

Also, we create free-radicals when we exercise energetically and take in additional oxygen. These then assist with the metabolism of foods that enter the body. Again if the balance between these and anti-oxidants is not correct more free-radicals are created than are needed.

What particular part do Free-radicals play in aging?

The free-radicals cause cells to oxidise and die. The major damage is done to our DNA, which results in mutations and death of the cells. Our body does produce anti-oxidants and enzymes that can repair this damage if we eat healthily. However, as we get older so do our cells and it becomes harder to repair them and they die. This is aging! These cells that are dying are in our skin, tissues and organs such as the heart, brain and liver and every system that keeps us alive.

What other area of the Immune System is important to help with anti-aging?

We have a number of safety regulators in the body that are designed to deal with intruders, and if their health is not maintained we become very much more susceptible to disease.

Apart from our bloodstream we have another network throughout our bodies, which is called the Lymphatic system. This system runs throughout the body, and is a little like a railway network with stations along the route, which are called glands. You will often hear people say that their glands are up!

The main ones are the Lymph Nodes in your neck, under your armpits and in your groin. The lymph fluid, which is called plasma, travels along the network, reaches one of the stations and drops off any harmful bacteria in the node. The lymph system contains a number of cells that sound like something out of James Bond movies: B-cells, Killer T-cells, Helper T–Cells, Macrophages and Lymphocytes and these and all other blood cells are produced in our bone marrow; which we hear a great deal about in relation to transplants.

All these cells have specific roles to play but for example the lovely macrophages swallow bacteria and kill them.

When it comes to aging, I think we all know how it feels to be drained of energy, getting continual infections, suffering the pain of degenerative diseases like arthritis. These in themselves make us feel old. But of course all these infections are adding enormous stress and strain to the body and are damaging the tissues in our body at the same time. Although our body is programmed to regenerate over our lifetime, each cell only has a number of times that it can regenerate. If you wear out that system of regeneration when you are too young you are going to age.

In addition, when our body is stressed on a continuous basis, our glands will secrete hormones to counteract the inflammation and adrenaline to enable us to cope. This wears out the organs and they suffer damage and disease.

Where do we start when building up our Immune System?

The first place that we need to start is by gently detoxing our bodies of the accumulated waste. For anyone that has been eating more fruit and vegetables, cutting down on the processed sugary and high fat foods and drinking more natural fluids such as water, that process has already begun. Hopefully problem foods like stimulants and alcohol have been reduced so there are fewer toxins entering the body. The anti-oxidants in the diet are boosting the immune system and you should be achieving a much healthier balance.

In addition to a daily diet of fresh unprocessed foods, particularly vegetables you need to take in foods that will absorb toxins and move them through the body efficiently.

For example I recommend that all my clients start the day by having some fresh lemon juice in hot water – this is excellent for your liver to help it detox. If you add a teaspoon of honey that will help your intestines too. Have a glass of carrot juice mixed with unsweetened apple juice a day will support the detox function of your liver and bile ducts. Also a medium glass of cranberry juice can help keep your urinary tract and therefore your kidneys free of infection.

You should be eating brown rice regularly and certainly a large tablespoon every day is excellent for keeping waste moving through your system as it should. There is a plan for a gentle detox at the end of the book which is easy on the body but effective in getting rid of unwanted visitors.

Is it ever too late to start this?

The really good news is that if you are not already dead you can do something about it. Sounds awful, but even if you are already in your 70’s and 80’s you still have trillions of cells left that can be nourished and repaired and still have reproductive life in them. The real key for managing the aging process is to stop the damage right now.

You can start by embracing the healthy eating plan you will find later on in the book, which is packed full of wonderful anti-oxidants. The main anti-oxidants are Vitamins A, C, E and Beta-carotene, which is the precursor of Vitamin A. There is also Selenium, Zinc and Bioflavonoids. The more brightly coloured fruits and vegetables you consume the more anti-oxidants will be available to your immune system to fight the damage caused by free-radicals.

You should also drink plenty of fluids including water to flush any toxins out of your system and other fluids such as green tea, which are full of anti-oxidants.

You will also be eating a high percentage of your foods unprocessed and from plant sources, which is creating an alkaline environment that germs cannot survive in.

Apart from food is there anything else we can do to protect our Immune System?

Exercise will move toxins out of your body provided you are drinking sufficient fluids. If not, you will know about in the form of lactic acid and muscle cramps. Exercise also pumps oxygen into the body and although this creates free-radical activity, other harmful bacteria and viruses do not like an oxygen rich environment and die. So provided you are taking in sufficient anti-oxidants taking exercise is fantastic.

We have to learn how to relax so that our bodies can rest. Being young at heart and full of vibrant energy is exactly what we are aiming to achieve. But at the same time we have to allow time for our bodies to recover from activity and rebuild its defences. You cannot run any living system without down-time otherwise you will damage all the components.

Take a nap. Make sure you get the right amount of sleep. Take a day off and do something completely different and go out and enjoy a quiet dinner for two etc.

Avoid toxins and germs. Do not put yourself in harm’s way. Use gloves when you are cleaning, wash your hands before preparing food. Wash food if you are not going to peel it.

Do not store household chemicals under your sink in the kitchen, try and put them into an outside storage area.

Although it is wonderful to kiss our friends and shake hands, that is how germs are spread by touch more so than inhaling. So wash your hands several times a day.

Get fresh air at least once a day for 45 minutes and in a the next chapter I am going to show you how breathing and doing some very simple exercises each day can help boost your immune system and minimise damage to your cells and organs of your body.

©sallycronin Turning Back the Clock 2014

You can find the previous chapters in this directory: https://smorgasbordinvitation.wordpress.com/turning-back-the-clock-anti-aging-programme/

A little about me from a nutritional perspective. Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 20 years ago. I qualified as a nutritional therapist and practiced in Ireland and the UK as well as being a consultant for radio. My first centre was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Here are my health books including a men’s health manual and my anti-aging book.

All available in Ebook from http://www.amazon.com/Sally-Cronin/e/B0096REZM2

And Amazon UK: http://www.amazon.co.uk/Sally-Georgina-Cronin/e/B003B7O0T6

Comprehensive guide to the body, and the major organs and the nutrients needed to be healthy 360 pages, A4: http://www.moyhill.com/html/just_food_for_health.html

Thank you for dropping in and if you have any questions fire away.. If you would like to as a private question then my email is sally.cronin@moyhill.com. I am no longer in practice and only too pleased to help in any way I can. thanks Sally

Smorgasbord Health Column – Turning Back The Clock – Chapter Two – Anti-Aging and a healthy body requires the correct pH balance


Over the next few weeks I am going to be sharing my book on anti-aging.. Turning Back the Clock. Some of the strategies have been included in other posts on the various areas of health that can accelerate the natural aging process, but in this book I bring them all together. Some of you may have already followed the series that I posts in February 2016, but I hope enough time has passed for you to find it worth another look.

It is my 65th birthday today so I am looking to lose 10 years somewhere.. it may be my memory…however Paul Andruss has sent this that I thought I would share here… he does know how to brighten a girl’s day….

Anyway.. on with the next chapter in Turning Back the Clock.

This is a natural anti-aging programme. We all age but many of us are assisting the process with diet and lifestyle choices. This book takes a look at the physical, mental and emotional aspects of aging and how a little attitude adjustment goes a long way!

 

CHAPTER TWO – ANTI-AGING AND A HEALTHY BODY REQUIRES THE CORRECT PH BALANCE.

Health and energy and long life all begin with a correct pH balance. The pH balance refers to the acidity or alkalinity of every living organism. The scale for measuring this balance is called Potential for Hydrogen or pH balance and each system or organ has its optimum balance for health. The scale goes from 0 to 14 with 7.0 being neutral with anything above 7 as alkaline and anything below 7 being acidic. Each step up or down is ten times the previous which means that even a change of .1 will have an effect on your body.

For example human blood stays in a very narrow pH range between 7.35 and 7.45. If the balance goes either side of this there will be varying symptoms of disease. In fact if the pH level drops too much below 6.8 or above 7.8 the heart can stop.

This illustrates how critical this level of acidity and alkalinity is for our health.

If you already have a health problem

If you have a health problem you are very likely to be acidic. Some of the early symptoms are acid after eating, acne, panic attacks, cold hands and feet, food allergies, bloating, mild headaches and fatigue. Sound familiar?

More acute symptoms are cold sores, depression, migraines, asthma, hives, and urinary infections (urine pH should be between 7.0 and 7.2. Under 5.3 you cannot absorb vitamins and minerals), hair loss, fungal infections and numbness and tingling.

Advanced symptoms are the diseases such as Crohn’s disease, MS, Leukaemia, Peptic ulcers, Cancer (thrives in a balance of 4.5 to 5.0), Hodgkin’s Disease, Tuberculosis, Lupus and Rheumatoid arthritis and Osteoporosis.

For example, an aging problem that both men and women are likely to experience is osteoporosis. One of the primary causes of osteoporosis is a lifetime of eating too much daily protein and refined sugars. This is very acid forming and necessitates the body continually pulling calcium from the bones to buffer this acidity. Animal protein is somewhat worse than vegetarian protein foods, but all exert an acidic effect. Eating a diet high in processed foods that contain a high sugar content also results in an increase in high acidity.

Too much acid will decrease the energy production in the cells and the ability to repair damaged cells. The body is unable to detox heavy metals and allows tumour cells to thrive. It will also cause a depressed immune system leaving the body wide open to infections.

As we age, we gradually dry up at the cellular level. As we get older cells get thicker. As a result the amounts of vital nutrients and oxygen brought into them declines while the amount of toxins and metabolic waste products increases. The end result is loss of youthful cell function and the start of degenerative diseases and a steady aging process.

What causes too much acid in the body?

An acidic balance occurs from eating an acid forming diet, stress, toxicity in our environment and lack of absorption of alkaline forming minerals. If the body cannot get enough alkaline forming minerals such as calcium from the diet it will borrow from our reserves, namely the calcium stored in the bones which leads to osteoporosis.

All food is burned to an ash in the body. Food ash is neutral, acid or alkaline depending on the mineral content of the food. To be considered alkaline forming the minerals sodium, potassium, calcium and magnesium are predominant. If it is acidic forming the ash will contain sulphur, phosphorus and chlorine.

To be healthy the body needs to be in the ratio of 4 – 1. Four parts alkaline and one part acid.

Just because a food is acid to begin with does not mean that it is acidic forming once it has gone through the digestive process. For example, a lemon is citrus and acidic but the ash it produces is alkaline.

There are some physical causes for an acid build up in the stomach that can then lead to a disruption in the acid balances in other systems of the body. Eating too much at one time can result in inadequate processing in the stomach. We are all familiar with that overstuffed feeling that we get when we have eaten too much. If you eat too fast you can compound this problem and the stomach is simply not large enough nor can it produce sufficient processing power to deal with the amount of food in a short space of time.

We have also lost the art of relaxing after a meal, rushing around trying to cope with modern life does zero for the digestive process. I am sure that we can all remember when we were children that we were never allowed to swim or run around for at least two hours after a main meal. Digestion takes a great deal of energy and if you divert that energy towards vigorous exercise, food is not processed properly leading to stomach cramps and increased acidity.

Eating plan for acidity/alkaline balance if you are already experiencing high acidity related health problems that are making you feel older than you are!

It is important that you eat regularly and moderately to provide you with the nutrients that you require and to allow your body to process those nutrients to make them as accessible as possible for your body.

Your main meals are breakfast, lunch and dinner with three snacks in between depending on your energy requirements. The older we get the less we need to snack between meals especially if they are sugary in nature. Main meals should consist of some wholegrain or vegetable carbohydrate, animal or plant protein and a small amount of healthy fats. Always chew food slowly and if you put your knife and fork down between each mouthful you should be eating at the correct pace. If there is someone in your family who always finishes their meal after you then make it a point to slow down so that they finish first.

After a heavier than normal meal always try and relax for at least half an hour before moving around and certainly leave at least two hours before rigorous exercise.

Drinking a small cup of peppermint tea after a meal will aid digestion and it is better to eat fruit as a starter rather than a dessert as it digests much quicker than any other food. If you eat fruit within half an hour of a heavy meal it can cause a disruption to the digestive process.

Intermittent Fasting is also a way to allow your digestive system to process foods thoroughly over sixteen hours whilst you eat within the other 8 hours. If you are not hugely active then eating two main meals with a small amount of fruit as a snack is quite easy to get used to and has been shown to reduce the risk for diseases such as diabetes.

Most people who follow this diet will fast on two days a week with meals adding up to 500 to 600 calories of high density nutritional foods. However, it is tempting then on the other five days to roll the boat out. I find eating two meals a day with a piece of fruit in between, within an 8 hour window every day to be easier to stick to.

Foods that should be avoided.

Foods have different acid and alkaline properties. Some are acidic in the mouth but form alkaline ash; others are so heavily processed that they will turn to acidic ash in the stomach. If you suffer already from acid reflux or peptic ulcers you should follow the following recommendations as strictly as possible. This also applies if you have some of the more common degenerative diseases such as arthritis as an acid environment is perfect.

If you would simply like to ensure the correct pH balance in your body then you can adopt a 60/40 approach and ensure that acid forming foods are only included in your diet once a day. If you suffer from any chronic diseases then for the next six weeks I suggest you follow these guidelines. Make a note in any change in symptoms and if you find that they have improved then this ratio is something you might like to stay with longer term.

Very, very acidic ash forming foods that should be totally avoided are

All soft drinks, More than a cup of coffee per day especially with cream and sugar combined, alcohol in general but particularly cheap wine and beer, refined sugars in commercially produced white flour bread, cakes, sweets and biscuits and artificial sweeteners.

Salt should be used very sparingly, as it is acid forming as well as raising blood pressure.

Very acidic forming foods that can be included 20% of your daily diet are:

Chicken, turkey, fish, shellfish, lamb, beef, pork and other lean proteins.

Oranges (nectarines are okay)

Moderately acidic forming foods that can be included up to 30% of your daily diet.

Wholegrains, brown rice, corn, oats, lentils, walnuts, rye, wholegrain pastas, sunflower seeds, Pumpkin seeds, good quality wines, organic fresh coffee, yoghurt, milk and cheese. Slightly Acidic cranberries and all the beans.

ALKALINE FOODS THAT CAN BE INCLUDED FREELY EVERY DAY. (note that although some of these fruits contain natural fruit sugar they are alkaline. If however you are pre-diabetic or diabetic then you sould limit your fruit intake to one piece per day. Also avoid high sugar juices and instead substitute vegetables.

Figs, olives, apricots (dried as snack three), avocados, carrots, Spinach, Cabbage, Dates (three on salads), kiwis, limes, raspberries, strawberries, asparagus, bananas, celery, beetroot, melon, lettuce, parsley, pineapple, pomegranate (if available) nectarines, cherries, grapefruit, tomatoes, cucumber, cauliflower, lemons, string beans, peaches, mushrooms (shitake if not too expensive), watermelon, courgettes, apples and pears.

Are most fruit and vegetables alkaline forming?

Yes they are which is why I so often encourage people to move to a much higher level of vegetables and moderate fruit content in their diet. Ideally 80% of your diet should be unprocessed, fresh and preferably raw foods. However we are not going to go that far to begin with so I have set a 20% guideline for animal proteins, 30% for grains etc. and 50% for fruit and vegetables.

Some other neutral foods that you can use in moderation in the 20% field are the oils and butter and milk. These are classified, as neutral but should be used carefully if you are hoping to lose some weight.

What about sauces for foods?

It is much better to make your own sauces from natural ingredients. It is the sugars in processed sauces that cause much of the acid effect. You can use olive oil or a little butter on vegetables and make salad dressings with olive oil and herbs. I find now that sauces, unless they are very light have become very cloying and take away the natural taste of the food.

PUTTING THE PLAN INTO PRACTICE.

A really good alkaline start to the day is the juice of half a lemon in hot water. Despite being an acid fruit, lemons are alkaline forming and also get your intestines moving. It also gives you a jolt of vitamin C.. I use an enamel protecting toothpaste and that is one thing to consider when having lemon juice every day.

Rotating your foods is always a good idea as most of us can build up an intolerance to foods that we eat every day and this can have an acidic effect on the body. I have given you some guidelines for rotating certain foods such as carbohydrates to not only get the maximum benefit from them but to also minimise any intolerances you might have.

CARBOYDRATES. SHOULD BE 30% OF YOUR DAILY INTAKE.

wholegrainsThe latest word from some of the experts in the field of nutrition is that you should drastically limit your grains in your diet. There is certainly evidence to suggest that a high intake of refined grains are not beneficial and might lead to health problems. However, there is one very good reason for that. They are industrially produced and contain little nutrition, too many additives and usually a lot of added sugar. If you eat a great deal of cookies, processed white bread, certain breakfast cereals and cakes you will be ingesting sugars which are highly acidic.

A proportion of your diet should include wholegrains that have been minimally processed so that you obtain all the nutrition including B-vitamins that are stripped when refined. You also need the fibre they contain and by eating wholegrains you can reduce your protein levels and help reduce their acid content.

Suggested Carbohydrates

Whole-wheat or wholegrain bread, whole-wheat Pitta breads, shredded wheat, whole-wheat pasta, Rye Crisp breads, Pumpernickel, mashed parsnip. Cornflakes, Corn Tortillas, Porridge oats, sugar free muesli, Brown Rice, oatcakes, potatoes.

As you will see I have grouped these together in approximate wheat, corn, rice and oat days with the occasional potato thrown in. If you have a wheat intolerance only eating it every 4 to 5 days may well help you with any related allergy symptoms.   Your body is designed to remove toxins from the body efficiently provided you are only eating them every four or five days.

PROTEINS AND FATS. ROTATE THESE SO THAT YOU ARE ONLY HAVING THEM AT LEAST 3 OR 4 DAYS APART. SHOULD ONLY BE 20% OF YOUR DAILY INTAKE.

We need protein and also some acid forming foods in our diet otherwise the balance goes too far the other way. We also need healthy fat and apart from extra virgin olive oil, lean protein with a little fat is not harmful. If you do not suffer from arthritis or acid digestive problems, eating a little more lean protein should not be a problem.

salmonLean meat beef, lamb, fish both healthy fat varieties such as salmon and white fish, chicken, turkey, Feta cheese, eggs etc.

Try to have red meat only once a week.

Try to get organic if you can but good quality anyway.

Use olive oil for cooking and on bread wherever possible.

Use butter as a spread rather than hydrogenated margarine.

For snacking eat walnuts (14 per day), almonds, Seeds such as pumpkin (all unsalted).

Use avocado a couple of times a week as a vegetarian alternative. You can also use tofu but watch any fat it is mixed with.

Avoid salted processed meats such as bacon and ham except for once a week.

FRUIT AND VEGETABLES. MINIMUM 50% OF DIET. RAW WHENEVER POSSIBLE.

Eat what you like from the list of alkaline forming foods above.

If you like to drink fresh fruit juice, unsweetened are best – they are available freshly squeezed in the supermarket or make at home, but need to be drunk on the day. I do suggest especially if you are trying to lose weight that you dilute with some sparkling mineral water, halving the sugar content. Most fruit juices are made with the higher sugar variety including oranges which burns to an acid ash. I suggest going with vegetable juices such as carrot.

Drink plenty of water, herbal teas etc. and what you like from the list of alkaline forming foods above.

N.B The above guidelines are suggested to reduce your acidity especially if you are already experiencing related chronic diseases such as arthritis. After six weeks you should experience more energy, better skin tone and less of the aches and pains we associate with getting older.

Make a note of your symptoms such as joint pain, headaches, lack of energy at this point and then make a note of how you are feeling each week. I would be interested to get your feedback at the end of the six weeks.

©Sally Cronin Turning Back the Clock 2013

Next Week

CHAPTER THREE – THE HORMONE FACTOR

A little about me from a nutritional perspective. Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 20 years ago. I qualified as a nutritional therapist and practiced in Ireland and the UK as well as being a consultant for radio. My first centre was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Here are my health books including a men’s health manual and my anti-aging book.

All available in Ebook fromhttp://www.amazon.com/Sally-Cronin/e/B0096REZM2

And Amazon UK: http://www.amazon.co.uk/Sally-Georgina-Cronin/e/B003B7O0T6

Comprehensive guide to the body, and the major organs and the nutrients needed to be healthy 360 pages, A4: http://www.moyhill.com/html/just_food_for_health.html

Thank you for dropping in and if you have any questions fire away.. If you would like to as a private question then my email is sally.cronin@moyhill.com. I am no longer in practice and only too pleased to help in any way I can. thanks Sally

 

Smorgasbord Health Column – Turning Back the Clock Revisited – Anti-Aging without the Botox.


Over the next few weeks I am going to be sharing my book on anti-aging.. Turning Back the Clock. Some of the strategies have been included in other posts on the various areas of health that can accelerate the natural aging process, but in this book I bring them all together. Some of you may have already followed the series that I posted in February 2016, but I hope enough time has passed for you to find it worth another look.

This is a natural anti-aging programme. We all age but many of us are assisting the process with diet and lifestyle choices. This book takes a look at the physical, mental and emotional aspects of aging and how a little attitude adjustment goes a long way!

INTRODUCTION

A few years ago I had a series on radio called Turning Back the Clock, which I wrote in response to listeners in their 50’s and 60’s looking for rejuvenation and tips on staying young. Like me they were exasperated by the claims of the cosmetic industry that the various ingredients in their products could knock ten years off their age. I was asked to design a diet that would help reverse the signs of aging and this developed into a ten week challenge that was undertaken by nearly 100 listeners.

The answer to turning back the clock by several years is to consider and address a number of factors which include physical, emotional and mental age markers.

We have all met people in their 30’s who already seem staid and middle aged and it has nothing to do with the wrinkles on their faces. A positive attitude to life is key if you are to beat the clock and how you interact with the rest of the human race will determine your real age.

Certainly our diet plays a part in the health and fitness of our bodies but it is also about our emotional health and how we feel about ourselves that can make all the difference when looking in the mirror. A smile can knock years off as people are deflected from any lines you might have around your eyes.

CHAPTER ONE – WHY DO WE ALL WANT TO STOP THE AGING PROCESS?

It is not just about the way we look. Most of us will develop grey hair, expanding waistlines, wrinkles and a somewhat world weary appearance. Of course this is important but at the end of the day no-one is unique and everyone will face this process one day.

I don’t believe that we can stop the aging process, and unfortunately in this modern world, that aging process is accompanied in most cases with degenerative diseases of the body and the mind. Poor quality of life and a dependence on prescription drugs to get us through the last 10, 20 or even 30 years of our lives. However, I do believe that we can slow the process down and ensure that we are as pain free and as vital as possible to the very end.

I decided that I would like to grab back the last 10 years. They were great but there were many things that I could have done better. I cannot change the past but what I would like to do is have another go at it. We often say ‘If only I knew then, what I know now’. Well with a body that is 10 years younger I can go ahead with the knowledge that I have today and use that to do some things differently. I want more out of life not less and to do that I have to be fit and healthy. Now that I am 65, I realise even more, that our age is not just about wrinkles on our faces but the way we approach life and others mentally and emotionally.

I might not look like the new ’40’ but I can certainly act like it.

WHAT IS THE AGING PROCESS AND HOW IS IT ACCELERATED.

That is a much debated question and there are number of reasonable and not so reasonable explanations. The more scientific have a certain amount of merit. In the following chapters I will be covering some of these areas in more detail.

FREE RADICAL DAMAGE.

As energy is generated in one cell, waste is produced. Waste products consist of unstable molecules, which are called free radicals. Some of these free radicals are quite helpful in fighting certain infections but they can also get out of control and start damaging healthy cells around them, which leads to serious disease.

In a nutshell progressive damage by free radicals leads to aging and age related diseases. Our lifespan is dependent on the damage caused throughout our lifetime and our own efforts to repair that damage by living a healthy lifestyle, reducing stress, eating healthily etc.

Anti-oxidants are the vacuum cleaners of the human body and their job is to kill these harmful free radicals. The good news is that a diet rich in anti-oxidants (brightly coloured vegetables) is part of the solution.

TOXICITY DAMAGE TO ORGANS.

Every day we are trying to cope with the toxins in our food, that we breathe in or we touch. It is very difficult to control our environment completely and to a degree our bodies are very efficient in dealing with low to moderate levels of toxicity. Organs and systems will either react very quickly as in Anaphylactic shock for example or slower such as with a daily ingestion of a food that we react intolerantly to.

Toxicity builds up when we eat high fat, sugar and stimulants to excess and the organs are in overload and are unable to cope. They become damaged and worn out, the cells die and so do we.

HORMONAL IMBALANCES

Our hormones govern many of the aspects of aging. There is some genetic connection with hormone profiles within families; particularly mother to daughters but research is showing that hormone stimulation and their effect on our bodies can be managed with diet and natural supplementation. I am not an advocate of artificial hormonal replacement although for some people it alleviates very distressing symptoms. In some cases it is necessary to ensure the wellbeing of a woman. I am very lucky in as much as I managed my own menopause with diet and nutrient supplementation and I found that to be perfect for me. Hair loss, menopause, lack of testosterone are all age related but although levels do drop this should not mean that we become old before our time.

ALKALINE AND ACID BALANCE

This is one of the areas that we are going to be focusing on in the first chapter as the more I have researched this particular area, and the more I have applied the principles to my own diet, the more impressed I have become.

This theory has worldwide recognition. Doctors and scientists in the US, Japan, China and Europe are beginning to appreciate the damage that acid has on our bodies. It is also one of the few theories of aging that is definitely manageable with healthy eating and some everyday normal supplementation of vitamins and minerals. One of the most caustic acids that we consume daily is sugar.

BEING OVERWEIGHT

This book is not a weight loss guide although if you follow the food guidelines at the back of the book and eat unprocessed fresh produce and prepare from scratch, the reduction in refined sugars will help you regain a healthy weight. This does not mean skinny. Research is indicating that if you are carrying a few pounds more than the weight charts recommend it is no bad thing! Thank goodness for that. However, carrying two stone or more of additional weight is going to put a strain on your skeleton, muscle strength and the accumulated fat will also be surrounding your major organs.

There is a lot of information now on anti-aging being weight related – is that true?

This is obviously an area very close to my heart. I had so many age related illnesses at 43 when I suffered from obesity. I had Rheumatoid Arthritis rheumatoid and Osteoarthritis. High blood pressure, High Cholesterol, menopausal symptoms, thin hair, fatigue etc.

It is now 20 years later and because I made some lifestyle and diet changes in my overall health is considerably better now than it was then.

There is bound to be general wear and tear but it will help enormously if you can get down to a reasonable weight that enables you to eat healthily, exercise comfortably, put less stress on the infrastructure and makes you feel more confident about yourself.

We do not need as many calories when we get older but we certainly need to take in far more nutrients which is why if you consume a diet that is high in a wide variety of vegetables, lean protein, fruits, nuts and seeds that will give you a really healthy boost of nutrients in a smaller package.

There is a great deal of information about ideal weights, but some of it is confusing – What is an easy way to calculate where you should be?

One of the easiest ways to calculate your optimum weight I have come across is this.

  • For medium framed women as a base use 100lbs up to 5 foot and then 5lbs for every inch over that height. Modify by 5% either way if you have a light frame or heavy frame.
  • For medium framed men as a base use 106lbs up to 5 foot and then 6lbs for every inch over that height. Modify either way if you have a light frame or heavy frame.
  • For example a woman who is a heavy frame and 5foot 6 inches would have an optimal weight of 100lbs + 30lbs = 130lbs x 5% = 6.5lbs giving an optimum weight of 136.5lbs or 60.2Kilos
  • A light framed man of 5foot 10 inches would be 106lbs + 60lbs = 166lbs less 5% = 8lbs = 158lbs or 72Kilos.
  • This is not exact but it gives you an approximate idea of where you should be. To be honest I have met people who are fantastically healthy, fit and full of energy who are a stone or even two stone heavier. But there is no doubt that if we are talking about anti-aging, being a healthy weight for your age and size is important.

Intermittent Fasting to lose weight and increase health.

For the last four years I have been following the Intermittent Fasting eating programme. I eat within an 8 hour window each day and have found that I have more energy. I also follow my own advice and eat at least 80% of my food from natural and unprocessed sources. I regular test for blood sugar levels and LDL cholesterol (the unhealthy kind of cholesterol) which are within in normal range. I am also not on any medication for elevated blood pressure.

Next week:

CHAPTER TWO – ANTI-AGING AND A HEALTHY BODY REQUIRES THE CORRECT PH BALANCE.

A little about me from a nutritional perspective. Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 20 years ago. I qualified as a nutritional therapist and practiced in Ireland and the UK as well as being a consultant for radio. My first centre was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Here are my health books including a men’s health manual and my anti-aging book.

All available in Ebook fromhttp://www.amazon.com/Sally-Cronin/e/B0096REZM2

And Amazon UK: http://www.amazon.co.uk/Sally-Georgina-Cronin/e/B003B7O0T6

Comprehensive guide to the body, the major organs and the nutrients needed to be healthy 360 pages, A4: http://www.moyhill.com/html/just_food_for_health.html

Thank you for dropping in and if you have any questions fire away.. If you would like to as a private question then my email is sally.cronin@moyhill.com. I am no longer in practice and only too pleased to help in any way I can. thanks Sally