Smorgasbord Blog Magazine – The Fourth Day of Christmas 2020 – White Christmas, Singing Parrot, Champagne, Cava and Ginger Beer.

In the run up to Christmas Day I am going to share some of my memories of this time of year, some favourite food and drinks, plus some music you might enjoy. I have taken snippets from 2016 and 2018 to share with you.

To get you in the Christmas mood..whilst many of us will not be sharing the holidays outside of a small bubble, there are many thousands of families who will not be with their father’s, mothers, husbands, wives, brothers, sisters and other loved ones who are serving in the military over the holidays… here is White Christmas from the United States Navy Band

My Christmas Past..

I have been looking back over photographs of Christmas past and I came across a gathering we hosted in Tring in 1984 just before David and I left for Houston for two years in January 1985. It had all happened very quickly. We had moved into our little house in the April when David moved from Liverpool with his job to a new cable television division that had been set up. Unfortunately we had only been there six months when the powers that be shut down the division and made David redundant. A bit of a shock to say the least. While we were in the process of making plans for the future his previous boss rang and offered David a very different prospect. Two years in Houston, Texas responsible for sales in the United States. It was really a no brainer, there was only two of us, the money was great and all we had to do was sell our house which we did quickly thank goodness.

We were leaving early January and wanted to see as much of the family as possible. Despite heavy snow falls our visitors arrived on the 24th of December. David’s parents came from Ireland, my parents and brother from Portsmouth, David’s uncle from London – with only three bedrooms it meant that David and I camped out on mattresses in the dining room and my brother had the conservatory. Money was a bit tight but David brewed up a keg of beer – twice – because the first one was sampled a couple of weeks before by friends who came over to play darts!!

Nine of us crammed around the dining room table and we had a wonderful day with charades in the afternoon which disintegrated into a hilarious debacle. Everybody stayed on until the 27th and we put all our belongings except for two suitcases of clothes and flew off knowing we would probably not see them again for at least two years.

A great Christmas and when I look at the photos, I realise how easy it is to let those memories fade, when actually being together and the laughter was more important than fancy food and presents.

Christmas 1984 my father-in-law Geoff and his brother David Cronin… both clearly delighted to be playing charades!!

Day four and it is officially 28th December: The Feast of the Holy Innocents – when prayers are said for the innocent baby boys that Herod allegedly had killed in his efforts to overturn the prophesy passed on by the Magi that the King of the Jews, the baby Jesus would take his throne. There has been much research into this massacre and theologians and historians are fairly sure that it did not take place. It may well be that around that time there could have been an epidemic that took the lives of many infants and someone put two and two together and got five. Anyway perhaps it is a time to remember all young innocents who are taken before their time.

There is much debate about the origins of Four Calling Birds but in fact the original was ‘Four Colly Birds‘ and this meant that they were grimy and sooty and actually referred to Blackbirds.. Even more confusing was that they were not really Blackbirds but Thrushes…I suggest that you go directly to the drink section and partake of a very pleasant glass of champagne and forget the four birds of whatever origin all together…

Talking of birds and Chrismas.. here is today’s entertainer.. Scooby.. singing and dancing…aahhh..thanks to Thesingingparrot


Christmas Carols

There are so many carols that are popular that it tough to narrow it down to twelve but there is no doubt that this carol is very popular. Kings College, Cambridge is renowned for its choir and here they are with Hark the Herald Angels Sing...

Vegetables with an ancient history for Christmas Dinner.

The humble carrot is a vegetable most of us take for granted. Carrots have an ancient history originating in Afghanistan. The Greeks and the Romans ate carrots and in fact, the Greeks called the carrot ‘Philtron’ and used it as an aphrodisiac. Don’t all rush to the supermarket! In Asia, the carrot was an established root crop and was then introduced to Europe in the 13th century. It was the Middle Ages before the carrot became better known and doctors of the time prescribed carrots for numerous ills including snakebite! In those days, the carrot was available in far more radiant colours including red, purple, black, yellow and white. They were cultivated together and over time, it resulted in the orange vegetable we know today.

Carrots eaten as a fresh, raw and unprocessed food is full of nutrients including Vitamin A (retinol), beta-carotene (turned into Vitamin A in the body), other carotenoids, B Vitamins, Vitamin C and minerals calcium and potassium. Of all of the nutrients, Beta-Carotene and latterly Alpha Carotene are seen as the most important properties of the carrot. As far as the eyes are concerned it is the Vitamin A and the Beta-carotene which are the most important nutrients. Vitamin A, helps your eyes adjust to light changes when you come in from outside and helps keep your eyes, skin and mucous membranes moist.

There is nothing nicer than fresh, boiled carrots with just a hint of bite left, with lashings of butter and a little seasoning.

We all love some sparkling wine at Christmas and New Year and if really pushing the boat out then buying the finest Champagne can not only add some luxury sparkle to your celebrations but also add quite a bit to the housekeeping bill….

Some supermarkets now bottle their own Champagne and the budget stores of Aldi and Lidl have had some really good press in recent years. When we lived in the USA, we enjoyed Korbel California Champagnes and in Spain you could buy the finest Cava Reserva for amazing prices… and it is still our preferred sparkling wine. This is despite their being the highest tax on alcohol in Europe here in Ireland where you will pay 50% more for a bottle.

Prosecco is popular all year around and also tends to be cheaper than champagne, and follow this link if you would like to find out more about the differences between prosecco and champagne

To be honest I am very partial to a drop of alcoholic ginger beer at Christmas and always look for somewhere that is stocking my favourite brand….


Thank you for dropping in today and I hope you have enjoyed the post, as always I would love to hear from you.. thanks Sally.