Size Matters Serialisation – Chapter Seven- Part One – Calories in, Fat in, Exercise it out.


41mynoqwwnl-_uy250_3Chapter seven of Size Matters is quite long so have split into two with the second part on Wednesday.. Faced with losing 150lbs. I knew that I had to form a project plan and then stick to it. I had a great deal more questions than answers 20 years ago and over the years and with more and more nutritional research available it is much easier today to get it right.

  1. Creating Your Own Plan

So now it is your turn. Weigh yourself. I hate bathroom scales with a vengeance. They can sabotage a healthy eating programme as quick as anything. They are not always reliable, if old, the measurements are off and if you do not lose weight one week you can get demoralised and give up. I suggest that you find a chemist or other outlet that has accurate scales and visit every two weeks – same day and time if you can – on the way to work perhaps. I try to find one that does not shout the results across the shop floor! Some of these also have a blood pressure cuff so another measurement to check on a regular basis. Do still have your BP taken officially along with your LDL cholesterol levels and Blood Sugar with your doctor or the pharmacy after 6–8 weeks.

To be honest, I find using a different method to measure progress can be more motivating. One is to take a photograph, full length of you today and stick it somewhere you see it every day. In 6 weeks’ time having been following your new regimen of natural unprocessed foods and got into an increased activity programme, take another and compare them.

Another option is to find an item of clothing that is a size too small and every week on the same day, try it on. Keep going until you fit into it. A note here, unfortunately, we women lose weight from the top down usually. One of the reasons being is that we have different hips and thighs to men. We bear children and the fat in those regions would be used to nourish the baby when we are pregnant. So perhaps an idea would be to find a top of some kind or jacket to compare sizing for the first few weeks.

Determine your frame size and decide what weight you need to be by using the BMR calculator and the addition of normal activity and exercise per day. Remember: It is not healthy to lose masses of body weight too quickly. You can start to lose muscle instead of fat and that is not good in the long term. Having said that, if you are steadily increasing your activity level, you can sustain a healthy loss of 2–3 lbs. (1–1.5 kg) a week, because you are building muscle as you lose the fat.

Most one-dimensional diets work on the assumption that you walk three times a week for 20 minutes. This is hardly enough time to get out of breath! If you are walking for an hour every day, you will be achieving seven times that amount of exercise and will soon see the benefit in additional weight loss and toning. The weight loss will always be quicker at first, but, if you average it out over a 20–week period, it usually works out to 2.5 lbs. (1 kg) per week. You do not need to do the entire hour at once. Intensive and brisk walking for 20 minutes, three times a day can actually be more effective. Also, you are more likely to sustain the level of exercise in smaller segments. For me, I find that if I listen to rock music it keeps me at a good pace although does solicit some odd looks from passers-by.

As always, especially if you are very overweight, you should not launch into an aggressive exercise program without first talking to your medical adviser.

Without the use of technical equipment, and complex calculations, it is generally difficult to calculate an individual’s calorific usage during an hour of exercise. To keep it simple, I have listed only a few exercises and divided them into two main groups: Moderate and Heavy (see Chapter seventeen for the types of exercise and activity that will benefit you most).

Moderate exercise:

Walking, cycling and swimming. These use approximately 300 calories an hour. You should then add 10 calories for every 14 lbs. (6.5 kg) you are overweight.

Heavy exercise:

Aerobics, mountain biking, running, and football. These use approximately 500 calories an hour. Here you need to add 20 calories for every 14 lbs. (6.5 kg) you are overweight.

Basic Summary:

  • Weigh yourself.
  • Determine your frame size.
  • Decide on your ideal weight.
  • Calculate the weight loss required to achieve this weight.
  • Determine the amount of calories you need each day to provide basic nutrition – BMR – then add in basic daily activity and exercise.
  • Without going below your BMR – around the 1500 calories for a woman and 1800 for a man – design your healthy eating programme to provide a 500 to 750 calorie deficit per day to achieve 1–2 lbs. weight loss per week.

You will find more details on how to work out how much you should weigh in the previous chapter.

https://smorgasbordinvitation.wordpress.com/2015/08/31/size-matters-serialisation-chapter-six-the-project-plan/

This is not exercise.. except for the bull who was never the same again!

This is not exercise.. except for the bull who was never the same again!

It is worth noting that some weeks you may lose less than in others. As you increase your activity level, you will be toning up and this will create more muscle. Muscle weighs more than fat and so you may find that you have lost inches instead of pounds. However, in my experience, it usually seems to average out to about 2–2.5 lbs. (0.9–1.1 kg) per week. Think long term, and do not become too obsessed with the day-to-day loss of weight.

You will find a personal information sheet in the section on ‘Designing your own Program’ where you can record the information you have just calculated. However, before continuing, let’s get a few more questions out of the way.

How much fat should I eat each day?

At this point I think it is important to remember that our bodies have been evolving for a very long time – in a hundred thousand years our DNA will only have altered about ten times – I have said before that the body does not react to sudden changes very well! However, in the last 300 years and particularly the last 150 years since the industrial revolution we have thrown some curved balls at our bodies. Industrially produced foods with manufactured artificial ingredients is just one area where our nutritional needs are not being met – one of the others, which is the real demon in our diet, is refined sugars – addictive – available from birth to grave, within hand’s reach in shops, in our own fridges and store cupboards – and laboratory constructed fats to extend the sell-by-date on ready meals and other industrial foods in our daily diet. No wonder our bodies are in melt-down with increased health issues that lead to Heart disease, Cancers and Dementia. But back to fats …

We must not cut fats out of our diet – they have an essential role to play in our health and without fats and cholesterol our bodies will be open to infections, poor function in areas such as the brain, heart, reproductive system and our eyesight. I use the 80/20 rule with my diet because I have to be watch my weight – 20% of my diet comprises healthy fats – sometimes I will have more because I am out for a meal etc. but basically my everyday diet comprises mainly seasonal vegetables and fruit, whole grain rice, fish, chicken, red meat once a week, eggs, moderate dairy. No one person’s diet is the same and you have to find the perfect balance for you and this includes your fat intake – as long as it is not harmful fats.

Briefly, a quick look at the fats you are likely to encounter in your daily diet:

  • One fat to avoid all together is not naturally occurring at all and that is manufactured ‘Trans Fats” Liquid oil is hydrogenated to extend its shelf life but in the process Trans fatty acids are formed – found in most processed foods including margarines and snacks such as microwave popcorn etc.
  • The other fat type, which in large quantities is not helpful in maintaining cholesterol levels, is saturated fat – if there is too much in your diet it will raise your total Cholesterol as well as the unhealthy LDL. Mainly found in animal products but also some seafood. However, provided you are not eating the rich fat around a steak or roast every day, or eating a block of cheese three times a week, or a pound of butter on your spuds, you can enjoy what is very tasty component of your diet in moderation.
  • The fats classified as healthy fats are Monounsaturated fats – which lower total cholesterol and at the same time lower LDL and increase HDL – this is contained in nuts, like walnuts and olive oil.
  • Polyunsaturated fats also lower total cholesterol and LDL and these are found in salmon, soya, sunflower oils etc and have a very important component Omega-3 fatty acids. These can not only reduce your LDL and support HDL but are also very helpful in reducing blood pressure and the risk of developing blood clots. Even with people who have already suffered a heart attack including Omega-3 fatty acids in their diet reduces their risk of a fatal attack.
  • I love fish and living in Spain we are blessed with an abundance and variety so it is very easy to include oily fish at least three times a week. Some of the best for Omega-3 fatty acids are salmon, halibut, mackerel, sardines and Albacore Tuna.

Cholesterol is a natural occuring substance in the body which means that it needs to be there and is essential for health. One of the types of cholesterol has smaller particles and can become unhealthy when it is oxidised, usually because we have too much toxic sugars and industrially inserted additives in our diet.  For more information and how to reduce the LDL levels… here is the link

https://smorgasbordinvitation.wordpress.com/cholesterol-2015/

153764507

At this point a word about cooking your healthy meals – Olive oil is great and recent research has indicated that you can use at a higher temperature to cook your steak or fish. For cooking you can use the unrefined olive oil which is cheaper, but if you are drizzling over vegetables and salad I recommend Extra Virgin Olive oil so that it has not been over processed – do not be tempted to use the light versions! Cook smart and steam bake your food – if you are eating steak put in the oven in a pan with a grid so that the excess fat drains off – if you fancy a little butter on your vegetables, why not – great taste.

A little more info on Olive Oil – great stuff – potent mix of anti-oxidants that can lower the LDL but leave the HDL untouched – obviously if you are overweight it does have a high fat and calorie count but much better to use the Extra Virgin version and get the health benefits than use the diet alternatives.

The greatest gift you can give your body and its cholesterol is to avoid eating manufactured store bought cakes, biscuits, crackers some cheap breads, pasta dishes etc. If you make your own from scratch using butter and eat occasionally you will get a better tasting and healthier alternative.

To summarise – do not take fats out of your diet – use fresh, natural ingredients in your cooking, use fats and oils in moderation, eat plenty of vegetables, seasonal fruits, whole grains, dairy and eggs.

To view the other six chapters please follow this link

https://smorgasbordinvitation.wordpress.com/size-matters-serialisation/

If you have any questions please feel free to email me on sally.cronin@moyhill.com – very happy to help in any way that I can.

Please leave a comment or share.. best wishes Sally

©sallygeorginacronin Size Matters 2001 – 2015