Smorgasbord Podcast – Interview Size Matters (Especially when you weigh 330lbs) by Sally Cronin with Kelli Brett The Main Ingredient


I will be recording the next segment of Turning Back The Clock series in the next couple of weeks, but in the meantime as I celebrate the 25th anniversary of my weight loss… here is the interview with Kelli Brett of The Main Ingredient from 2005.. I had already spoken to Kelli on air in 2004 when she was programme director of Ondo Cero International, but she kindly redid the interview for her own show.

 

Thanks for dropping in today and I hope you have enjoyed the podcast. Next time maintaining a healthy hormone balance. As always your feedback is very welcome.. Sally.

Kelli Brett is Co Director, Publisher, Editor, Speaker and Food & Beverage Industry Specialist – Programme director Onda Cero International Radio Station, content director Australian Broadcasting Company and creator and presenter The Main Ingredient.

Kelli has just started a brand new video food news programme on YouTube.. you can catch the first episode where Kellie shares news of how organisations such as Michelin are managing as restaurants begin to open up again around the world, and how the top industry chefs are coming together to discuss aspects of food and service including plant based fine dining. Here is Kelli’s channel and it would be great if you would head over and subscribe. Kelli Brett – Food News

Yes, I landed the dream job!

I am now fully immersed in the world of food and drink as the editor and co-owner of Cuisine New Zealand’s iconic magazine, and I’m thrilled to be here. The food and drink genre offers tremendous opportunities to learn. History, technology, science, ethics, trends, fashion, sustainability, health & wellbeing. The list is endless. After all, everyone has to eat!

A varied skill set and career path has led me here including management at a senior level of brand and content development for print, broadcast and online/digital media. Editorial leadership, production management, community relationship development and hospitality management, however at my best I am a terrific storyteller with an eagle eye for identifying great talent and developing valuable opportunities and partnerships.

I am an award-winning broadcaster and winner of the world food media awards ‘Best Food & Wine Program’. You can listen in to my podcast ‘Cuisine Bites’ on Itunes and Podbean

Connect to Kelli

LinkedIn: Kelli Brett – Facebook: Kelli Brett Cuisine – Twitter:@kellibrett

Thanks for dropping in today and I hope you have enjoyed the podcast.. as always your feedback is very welcome.. Sally.

You can listen to more podcasts on Sally Cronin on Soundcloud

Delighted to promote authors for FREE please see for details: Smorgasbord Cafe and Bookstore

And the new: Smorgasbord Children’s Reading Room

You can find all my books and buy links: Sally’s Books and Reviews 2021

 

Smorgasbord Blog Magazine Podcast – Turning Back the Clock – The pH Balance – by Sally Cronin and Kelli Brett


This health series based on my book Turning Back the Clock which was also a series on radio in 2005 in Spain on The Main Ingredient with Kelli Brett.

Kelli Brett has an amazing resume in broadcasting and media and I have shared this below the podcast.

This second post in the series covers the pH balance in the body and its impact on aging. It was recorded direct from the TMI website and as you can appreciate this was 16 years ago. I thought you might enjoy listening to the five surviving episodes so that you get to listen, not just to the health segment but the banter and fun we had making these programmes.

The episodes that are missing I will be recording fresh versions of.. unfortunately without the wonderful Kelli…

Anyway.. here is the First Part to Turning Back the Clock programme recorded 2005 in Marbella, Spain. All about the pH balance of acidity and alkalinity in the body and how it impacts how we age.

 

 

Thanks for dropping in today and I hope you have enjoyed the podcast. Next time maintaining  a healthy hormone balance. As always your feedback is very welcome.. Sally.

Kelli Brett is Co Director, Publisher, Editor, Speaker and Food & Beverage Industry Specialist – Programme director Onda Cero International Radio Station, content director Australian Broadcasting Company and creator and presenter The Main Ingredient.

Kelli has just started a brand new video food news programme on YouTube.. you can catch the first episode where Kellie shares news of how organisations such as Michelin are managing as restaurants begin to open up again around the world, and how the top industry chefs are coming together to discuss aspects of food and service including plant based fine dining. Here is Kelli’s channel and it would be great if you would head over and subscribe. Kelli Brett – Food News

Yes, I landed the dream job!

I am now fully immersed in the world of food and drink as the editor and co-owner of Cuisine New Zealand’s iconic magazine, and I’m thrilled to be here. The food and drink genre offers tremendous opportunities to learn. History, technology, science, ethics, trends, fashion, sustainability, health & wellbeing. The list is endless. After all, everyone has to eat!

A varied skill set and career path has led me here including management at a senior level of brand and content development for print, broadcast and online/digital media. Editorial leadership, production management, community relationship development and hospitality management, however at my best I am a terrific storyteller with an eagle eye for identifying great talent and developing valuable opportunities and partnerships.

I am an award-winning broadcaster and winner of the world food media awards ‘Best Food & Wine Program’. You can listen in to my podcast ‘Cuisine Bites’ on Itunes and Podbean

Connect to Kelli

LinkedIn: Kelli Brett – Facebook: Kelli Brett Cuisine – Twitter:@kellibrett

Thanks for dropping in today and I hope you have enjoyed the podcast.. as always your feedback is very welcome.. Sally.

You can listen to more podcasts on Sally Cronin on Soundcloud

Delighted to promote authors for FREE please see for details: Smorgasbord Cafe and Bookstore

And the new: Smorgasbord Children’s Reading Room

I am an author too and here are my current books available on Amazon, and Smashwords. I have also included some of the reviews for the books on Amazon and by bloggers. The icing on the cake..

Amazon: Amazon US – Amazon UK: Amazon UK – More reviews : Goodreads

My latest book is a collection of poetry and was published in July 2021

More details on my books and reviews: Sally’s books and reviews 2021