Smorgasbord Health Column – Nutrients the Body Needs – Zinc – The Immune System, acne, infertility, prostate


health column final

Welcome to this week’s look at essential nutrients that our bodies need to be healthy. We tend to regard food as something that looks pretty on a plate, smells and tastes good. Often the cost factor comes in because when you have several mouths to feed that is important. We don’t walk around a market looking for a bunch of Vitamin A, Vitamin C and a bag of zinc but we do need to ensure that we have a wide enough variety of fresh produce in our diet.

When I look at the food diaries for my clients for two weeks of meals, it is often evident that they have settled into a routine.. Fish on Friday, shepherd’s pie on Tuesday, chicken casserole on Thursday. There might be the occasional variation but usually it is the same shopping list week after week.

You might find it useful to check this post out which is the basic shopping list for health and also to make a calendar up for your local area to remind you to buy seasonal produce as that has not only traveled a lot less than most fresh food but supports your local economy.

https://smorgasbordinvitation.wordpress.com/2014/05/19/smorgasbord-health-column-a-basic-shopping-list-for-a-nutritionally-balanced-diet/

Now to this week’s mineral….Zinc

I have featured a number of posts in the health column on various diseases resulting from compromised immune systems. From the threat of a common cold to cancer, the immune system is on alert and then in action all our lives.

Zinc has been called ‘the healing mineral’. There is evidence to suggest that wounds heal faster when the body has sufficient zinc in reserve and a patient who has a healthy diet including foods containing zinc may find that recovery from operations is speeded up. In some cases additional supplementation is recommended, particularly in a person who has not got a healthy diet.

Zinc is also plays a major role in respiratory infections, burns and skin conditions and certainly has shown that if used in the form of lozenges at the start of a cold, it can alleviate some of the symptoms.

Like Vitamin C, Zinc is a component of more than 300 enzymes needed to repair wounds, maintain fertility in adults and growth in children. It helps synthesise protein, helps cells reproduce, protects vision, boosts immunity and acts as an antioxidant, protecting us from free radical damage.

Main areas of health that require Zinc

The primary areas of health that the mineral is most effectively used are for acne, the common cold, infertility, night blindness and wound healing. It is also used therapeutically in certain cases of anaemia, anorexia nervosa, birth defect prevention, coeliac disease, cold sores, Crohn’s disease, Diabetes, mouth and gum disorders, liver disease, and peptic ulcers. This list is only a partial representation of the areas of health that Zinc is involved in and including it in your daily diet is very important.

One of the areas that I have used zinc as part of a diet programme is for men in their mid 40’s onwards. Prostate problems such as enlargement or even cancer are quite common in that age group and zinc is one of the minerals that may help prevent future problems. In this case a handful of pumpkinseeds twice a day provides a healthy dose of zinc as well as other nutrients.

How do you know you might be deficient in zinc?

A major deficiency is unlikely in the western world. In under developed countries children who are deficient suffer from stunted growth, weight loss, gastrointestinal problems and pneumonia.

In our environment there is some evidence that if there is a poor diet prior to and during pregnancy that zinc will be deficient that could lead to birth defects and illness in the mother. Drinking alcohol to excess can result in liver damage, particularly liver cirrhosis and there appears to be a link to zinc deficiency.

An interesting line of research is in the management of Down’s syndrome. Children born with this syndrome are commonly deficient in Zinc and are treated with a supplement and diet and this helps boost their immunity and thyroid function, which is suppressed due to the condition.

The most common age group for deficiency is the elderly whose digestive systems, along with many other operational activities has slowed down and is complicated by a decrease in appetite and the resultant lack of food and nourishment. If kidney disease is also present the effects the deficiency could be worsened.

Are there any dangers to including zinc in your diet?

Including zinc in your everyday diet is unlikely to cause problems. If you are deficient a supplement containing 15mg per day is sufficient unless your doctor advises higher doses for certain illnesses.

There is evidence to suggest that once you start taking in excess of 300mg per day in supplements you could impair immune system function rather than boosting it.

Some people find that zinc lozenges that are taken at the start of a cold leave a metallic taste in them mouth and some experience gastrointestinal problems but it is usually due to taking more than the recommended dosage, in excess of 150mg. This is one of those cases where less may be more.

The best food sources for zinc are: seafood particularly oysters, pumpkinseeds, sesame seeds, wheatgerm, egg yolks, black-eyed peas and tofu.

©sally cronin Just Food for Health 1998 – 2018

My nutritional background

I am a qualified nutritional therapist with twenty years experience working with clients in Ireland and the UK as well as being a health consultant on radio in Spain. Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 20 years ago, based on my own weight loss of 154lbs. My first clinic was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Since then I have written a men’s health manual, and anti-aging programme, articles for magazines and posts here on Smorgasbord.

You can find all my books here with links to Amazon: https://smorgasbordinvitation.wordpress.com/my-books-and-reviews-2018/

Thank you for dropping by as always and look forward to your feedback.  Please feel free to share.

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Men’s Health Week Revisited – Some statistics and the posts to come.


men's health

An estimated 56 million people die each year worldwide.Tragically, 6 million children die before the age of five years old and of the remaining 50 million, more men than women will die at certain life stages. Particularly during the years 18 to 24. After that it will converge.

However, assuming that there is a more or less an even division, it is estimated that 25 million men will die in the next twelve months. It is even more disturbing that 65% to 75% of those men, depending on the report, will die from noncommunicable diseases.

Noncommunicable includes the top four diseases – Cardiovascular, cancer, diabetes and chronic lung diseases. Diseases that are usually lifestyle related.

That means that in the next twelve months 16.25 million to 18.75 million men will die from mainly preventable diseases. Or diseases that if detected early enough can be cured.

I have worked with both men and women in my capacity as a health counsellor.  For weight management, but also pre-operative preparation and post-operative nutritional support. Men in particular will admit to only going to the doctor after several months of worrying symptoms or because they were nagged by their wives.

It is recognised that far too many men are being diagnosed with potentially fatal diseases too late.

There are a number of actually quite valid reasons for this. Some are personal, cultural and genetic! However, over the next few weeks as we revisit the posts from last year; I hope to convince all men to look at this from a different perspective.

If you have a partner and a family you owe it to them to be around for a very long time. If single you owe it to yourself to look after your greatest asset, which is your health. The reasons for not being checked are easily worked around and in my first post  I will show you strategies to do that. Ways to get checked for some of the key indicators to your health. Completely free or at a very reasonable cost, during hours that suit you, often with free expert advice and assistance thrown in.

During the the rest of the series I will post articles on the male reproductive system with symptoms you should be aware of. Prostate Cancer and how early diagnosis and targeted treatment can save your life.  Heart disease and symptoms to be keep an eye open for. Stress and how to manage to prevent your body developing many physical and mental lifestyle related health issues. Diabetes and how you, and the person buying and preparing your food, need to work together to reduce your risk. I also have a six week programme to reduce both Blood Pressure and LDL cholesterol levels.

I will be taking a look at some of the silent killers that we invite into our lives. One in particular would seem to be very innocuous.. and 11billion of them are eaten each year in the UK alone.

There are some guest posts lined up from men who have shared their health experiences and those of members of their families. Delighted that Geoff Le Pard, Kevin Cooper and John Maberry have contributed.

I hope that you will join me next Monday for the start of Men’s Health Week revisited and help spread the message to #Getchecked.

Smorgasbord Health – Mineral of the Week – Zinc for Healing.


smorgasbord healthWelcome to this week’s look at essential nutrients that our bodies need to be healthy. We tend to regard food as something that looks pretty on a plate, smells and tastes good. Often the cost factor comes in because when you have several mouths to feed that is important. We don’t walk around a market looking for a bunch of Vitamin A, Vitamin C and a bag of zinc but we do need to ensure that we have a wide enough variety of fresh produce in our diet.

When I look at the food diaries for my clients for two weeks of meals, it is often evident that they have settled into a routine.. Fish on Friday, shepherd’s pie on Tuesday, chicken casserole on Thursday. There might be the occasional variation but usually it is the same shopping list week after week.

You might find it useful to check this post out which is the basic shopping list for health and also to make a calendar up for your local area to remind you to buy seasonal produce as that has not only travelled a lot less than most fresh food but supports your local economy.

https://smorgasbordinvitation.wordpress.com/2014/05/19/a-basic-shopping-list-for-a-nutritionally-balanced-diet/

Now to this week’s mineral….Zinc

We are currently in the middle of the series on the lungs and many respiratory diseases are due to compromised immune systems.

Zinc has been called ‘the healing mineral’. There is evidence to suggest that wounds heal faster when the body has sufficient zinc in reserve and a patient who has a healthy diet including foods containing zinc may find that recovery from operations is speeded up. In some cases additional supplementation is recommended, particularly in a person who has not got a healthy diet.

Zinc is also plays a major role in respiratory infections, burns and skin conditions and certainly has shown that if used in the form of lozenges at the start of a cold, it can alleviate some of the symptoms.

Like Vitamin C, Zinc is a component of more than 300 enzymes needed to repair wounds, maintain fertility in adults and growth in children. It helps synthesise protein, helps cells reproduce, protects vision, boosts immunity and acts as an antioxidant, protecting us from free radical damage.

Main areas of health that require Zinc

The primary areas of health that the mineral is most effectively used are for acne, the common cold, infertility, night blindness and wound healing. It is also used therapeutically in certain cases of anaemia, anorexia nervosa, birth defect prevention, coeliac disease, cold sores, Crohn’s disease, Diabetes, mouth and gum disorders, liver disease, and peptic ulcers. This list is only a partial representation of the areas of health that Zinc is involved in and including it in your daily diet is very important.

One of the areas that I have used zinc as part of a diet programme is for men in their mid 40’s onwards. Prostate problems such as enlargement or even cancer are quite common in that age group and zinc is one of the minerals that may help prevent future problems. In this case a handful of pumpkinseeds twice a day provides a healthy dose of zinc as well as other nutrients.

QUESTION – HOW WOULD WE KNOW IF WE WERE DEFICIENT?

A major deficiency is unlikely in the western world. In under developed countries children who are deficient suffer from stunted growth, weight loss, gastrointestinal problems and pneumonia.

In our environment there is some evidence that if there is a poor diet prior to and during pregnancy that zinc will be deficient that could lead to birth defects and illness in the mother. Drinking alcohol to excess can result in liver damage, particularly liver cirrhosis and there appears to be a link to zinc deficiency.

An interesting line of research is in the management of Down’s syndrome. Children born with this syndrome are commonly deficient in Zinc and are treated with a supplement and diet and this helps boost their immunity and thyroid function, which is suppressed due to the condition.

The most common age group for deficiency is the elderly whose digestive systems, along with many other operational activities has slowed down and is complicated by a decrease in appetite and the resultant lack of food and nourishment. If kidney disease is also present the effects the deficiency could be worsened.

QUESTION – ARE THERE ANY DANGERS BY INCLUDING ZINC IN YOUR DIET?

Including zinc in your everyday diet is unlikely to cause problems. If you are deficient a supplement containing 15mg per day is sufficient unless your doctor advises higher doses for certain illnesses.

There is evidence to suggest that once you start taking in excess of 300mg per day in supplements you could impair immune system function rather than boosting it.

Some people find that zinc lozenges that are taken at the start of a cold leave a metallic taste in them mouth and some experience gastrointestinal problems but it is usually due to taking more than the recommended dosage, in excess of 150mg. This is one of those cases where less may be more.

beefeggspumpkin seeds

The best food sources for zinc are: seafood particularly oysters, pumpkinseeds, sesame seeds, wheatgerm, egg yolks, black-eyed peas and tofu.

Thank you for dropping by as always and look forward to your feedback.  Please feel free to share.

©justfoodforhealth Sally Cronin 2007

The Medicine Woman’s Treasure Chest – Herbal Remedies – Thyme


thyme

This versatile herb can be used to flavour many wonderful dishes . As with most of our herbs, thyme has a long and revered history medicinally and if you had been a prominent Egyptian the herb would have been used to embalm you. Since the herb has antibacterial and antifungal properties it would have helped preserve the bodies beautifully.

The Greeks and Romans used thyme as a purifier ,burning it as incense in rooms and in their baths. It was also added to food such as cheese and alcohol – again probably because of its antibacterial properties and it may well be one of the first natural preservatives used in food manufacture.

It became better known in Britain in the 17th century and healers used the herb to relieve the symptoms of whooping cough, breathing difficulties, gout and mild stomach complaints. The oils has been used externally to help heal abscesses and during the First World War it was used to treat infections and relieve pain, as there were no antibiotics at that time.

Today the herb is cultivated all around the world and apart from cooking and medicine it is used in the manufacture of cosmetics and perfume.

How does thyme help the lungs?

As humans we have a sophisticated defence system to try and get rid of harmful substances before they can damage us. The cough reflex is an automatic response to mucus and infection in the lungs. Thyme helps the body with that job and acts as an expectorant loosening the congestion and generally supporting the respiratory system. It also helps soothe coughs allowing a more effective use of the response, allowing the airways to get rid of more mucous. It is particularly beneficial for emphysema and chronic bronchitis sufferers. It can also be use in conjunction with other herbs such as cowslip to aid the absorption of thyme but also as an expectorant.

The list of thyme’s medicinal properties is quite lengthy but apart from its antibacterial uses it also is anti-fungal, antiseptic, antiparasitic, antispasmodic, astringent, diuretic, expectorant, immune boosting, sedating or stimulating according to dosage and is a tonic.

As well as upper respiratory infections and lung conditions it has also been used medicinally to treat colic, depression, arthritis, eating disorders, ear infections, gastritis, hay-fever, headaches, heartburn, parasites, shingles , tooth decay and tetanus. There is traditional use for bed-wetting in children but as it is also a mild diuretic I would want to see evidence of that. It does however, disinfect the urine which can be helpful for those who suffer frequent bouts of cystitis.

Taken an hour before meals, it may stimulate the appetite, useful for someone who is elderly or recovering from illness.

An oddball treatment is one for alopecia – so if you are going a little thin on top you might want to try a little of the oil in your shampoo and conditioner.

It certainly is very versatile but you do need to take care when using medicinally and consult a herbalist for the correct dosage.

The plant contains some helpful nutrients, the primary being Vitamin K which is why this herb does need to be used with caution. Because it is so important to be aware of the ingredients of any herb that you take, here is a brief description of Vitamin K and its actions on the body.

VITAMIN K

There are two forms of the vitamin that the body can utilise. One is K1 (phylloquinone), which is from plant sources and the other is K2 (menaquinone) which is produced by bacteria in our own intestines. This is where many of us get into trouble because we are not eating sufficient raw and unprocessed foods for health and additionally many of us suffer from bacterial imbalances in the gut so do not produce sufficient from that source either.

The vitamin is fat-soluble and is stored in the liver. Studies indicate that approximately 50% of the stores come from our diet and the balance from bacteria in the intestines. We need healthy bile production for efficient absorption of Vitamin K and our lymphatic system circulates it throughout the body.

Apart from helping reduce excessive bleeding during menstruation it is also used therapeutically for the prevention of internal bleeding and haemorrhages including emergency treatment for overdoses of blood thinners such as Warfarin.

Blood clotting is a critical function in the body that solidifies blood to prevent us from bleeding to death from external or internal injuries. Vitamin K is essential for the production of a protein called prothrombin and other factors involved in the blood-clotting function and is therefore necessary to prevent haemorrhages. Also interestingly Vitamin K also activates other enzymes that decrease the clotting ability so it assumes the role of regulator within the blood stream. An example of this might be if a clot forms within a blood vessel that could block the flow and needs to be dispersed.

The vitamin has also been the subject of a great deal of research in recent years as scientists discovered that it played a significant role in liver function, energy production in the nervous system and in preventing bone loss as we age by assisting the absorption of calcium.

Vitamin K is needed to activate osteocalcin, the protein that anchors calcium into the bone, building and repairing the structure. A deficiency in the vitamin can therefore lead to brittle bones and osteoporosis.

As the vitamin works within the body it changes from function to function according to the various interactions with enzymes and at one stage it acts as an antioxidant preventing oxidative damage to cells. There may also be a role for the vitamin in cancer prevention as it is believed it may stimulate rogue cells to self destruct.

WARNING – When you should not take Thyme.

Because of the high Vitamin K content that slows blood clotting you need to stop taking at least three weeks before having surgery. If you are also on medication that has this effect then you should not take the herb. For example, many people from middle age onwards are now being prescribed low dose aspirin to thin the blood so you should not take Thyme in a herbal form. Warfarin is a high dose anticoagulant and it would be dangerous to combine the two.

If in any doubt consult your doctor and always before taking any herbal remedy or check with a qualified advisor. If you feel that the person you have asked, in a health food shop for example does not appear to be informed, then there should be a herbal reference guide in all dispensaries that gives the action and precautions of every remedy they sell. If they do not have a guide for you to read then buy somewhere else.

I have worked with A. Vogel herbal remedies for over 20 years. http://www.avogel.co.uk/herbal-remedies/ivy-thyme-complex/ is one you might try.

You can buy thyme in capsule form and it often comes with another herb called fenugreek which is another expectorant and herb used in the treatment of lung disorders. The oil is used externally and is very warming when rubbed on the chest during bronchitis or pneumonia.

Read the instructions for dosage on the bottle which is dependent on age and health.

Thyme as part of your diet.

The nutrients in Thyme that make it a useful component in your diet are; iron, manganese, calcium, and tryptophan.

Adding Thyme to your food in cooking is not dangerous unless you put tablespoons into the recipe.Thyme is a versatile herb and it is wonderful with meat dishes. It is quite pungent so take care when using fresh thyme and only use a little at time.

You can added to your baking and here is a great site with some recipes including one for cornbread.

oh3915p249-thyme-corn-bread-m

http://www.cookinglight.com/food/in-season/cooking-with-thyme

If you have a cold I suggest making a tea with a small amount of leaves, seep for five minutes and then add fresh lemon juice and a teaspoon of honey. You will find it not only refreshing but it may also help prevent your infection reaching the next level.

You will find the posts on Dandelion and Peppermint here.

https://smorgasbordinvitation.wordpress.com/medicine-womans-treasure-chest-herbs-and-spices/

Thanks for stopping by and hope you have found interesting.   Sally