This week Carol Taylor shows us how to prepare Hot Cross Buns and Fish Balls (sorry Carol but I am sure there is a joke in there somewhere).
There have been packets of hot cross buns in our supermarket for the last four weeks, all with long expiry dates (suspicious)… make your own from scratch and enjoy not just the flavour but the knowledge that you getting the real thing.
Carol Taylor’s Food Column – Hot Cross Buns and Fish Balls.
Yes it’s that time of the year nearly Easter although Easter Sunday falls on the 1st of April this year which is also April Fools Day
How many of you remember singing one a penny, two a penny, Hot cross buns or am I showing my age?
via Smorgasbord Blog Magazine – Carol Taylor’s Food Column – Hot Cross Buns and Fish Balls.
Just made mine for Greek Easter… we are having them on our sunny balcony listening to the Kritsa’s church bells toll their sad Good Friday chimes. x
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You had to go and mention the Sun word Yvonne… would you mind sharing some of that too….xx
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I tried to parcel up some sun but failed. x
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Thank you for trying anyway Yvonne.. it is the thought that counts.. hugs
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